Discover the exquisite flavors of Restaurante Qué leche

Starters to excite your palate

• Quesos artesanales de Canarias: A delightful plate of handcrafted Canarian cheeses paired with dulce de nopal, offering a sweet and savory balance.
• Croquetas de tomate: Classic tomato croquettes made with fresh tomato, flour, milk, eggs, and bread crumbs for a crispy, comforting bite.
• Bombón de foie con anguila ahumada: A luxurious bite featuring foie gras, smoked eel, white chocolate, and olive oil for a harmonious fusion of flavors.
• Nigiri de arroz a la cubana: An inventive starter combining rice, fried egg, fried plantain, tomato sauce, and soy sauce, putting a fresh spin on a classic.
• Huevos rotos con camarón: Broken eggs with shrimp, red sweet potato chips, and truffle mayonnaise, combining local seafood with rich truffle aroma.
• Alcachofas confitadas con huevo a 65°: Tender artichokes confited and paired with a perfect 65-degree egg, cod tripe, and fried flour for a unique textural play.

Mains that celebrate fresh and bold flavors

• Aguachile de lubina: Seabass aguachile with cucumber, avocado, green papaya, cilantro, and a hint of chili, serving a refreshing and zesty flavor burst.
• Vieiras tataki con leche de tigre: Tataki scallops accompanied by leche de tigre, chives, and coriander for a sophisticated seafood delicacy.
• Bacalao en leche de coco: Cod in coconut milk with cilantro and pickled fennel, a creamy and aromatic dish that comforts and surprises.
• Salmón tartar en cama crujiente de papa: Salmon tartare on a crispy potato bed with yuzu and chipotle mayonnaise, blending fresh and smoky notes.
• Causa de pulpo con chimichurri: Octopus causa with yellow chili chimichurri and smoked tetilla cheese, offering a smoky and tangy Peruvian-inspired delight.

Specialty meat dishes

• Magret de pato con puré de zanahoria blanca: Duck breast served with white carrot purée and a delicately balanced sweet and sour sauce.
• Cochinillo negro con su jugo: Black suckling pig paired with its rich juice, sweet potato, and kimchi for an adventurous fusion of flavors.
• Tamal de cabra con salsa satay: Goat tamale with a rich satay sauce adding a Southeast Asian flair to classic Mexican-inspired cuisine.
• Steak tartar con chip de yuca: Beef steak tartare accompanied by crunchy yuca chips, egg, and chives, delivering a textured and elegant main course.
• Costilla de ternera con puré de coliflor: Veal ribs with creamy cauliflower purée and tamarind sauce, a rich and tangy combination that excites the taste buds.
• Chuletilla de cordero lechal: Suckling lamb chops with beetroot, cauliflower, yellow sweet potato, and red wine sauce, a tender and flavorful delight.

Decadent desserts to complete your meal

• Tarta de queso: Classic cheesecake made with rich cheese, flour, eggs, and sugar, delivering a smooth and satisfying finish.
• Morir soñando con espuma de maracuyá: A dreamy passion fruit espuma with caramel cream and traditional mantecado ice cream for a tropical indulgence.
• Tarta invertida de plátano canario: Upside-down Canarian banana cake with chocolate and ice cream, combining rich sweetness and smooth creaminess.

Beverages and specials