Descargar

Vancouver

Diners frequently commend the innovative dishes, attentive staff, and welcoming atmosphere.

Descubre Published on Main en Vancouver, Canadá.

Ubicado en el corazón del vibrante vecindario de Riley Park–Little Mountain, **Published on Main** es un restaurante que no solo ofrece una experiencia culinaria excepcional, sino que también captura la esencia de la gastronomía contemporánea. Este lugar se distingue por su enfoque innovador, resaltando ingredientes locales y de temporada en un ambiente retro-chic que invita a los comensales a disfrutar de cada bocado.

Una experiencia gastronómica inolvidable

Los visitantes de **Published on Main** a menudo elogian no solo la calidad de la comida, sino también la atención al detalle en el servicio. Los platos son una combinación de sabores intensos y equilibrio, que reflejan la maestría del chef. Desde los aperitivos hasta los postres, cada opción del menú está diseñada para ser un viaje de sabor que deja una huella duradera en la memoria.

Menú variado que incluye opciones vegetarianas, veganas y sin gluten.

Opciones para llevar y entrega disponibles.

Preguntas frecuentes sobre Published on Main

¿Cuál es el código de vestimenta en Published on Main?

El restaurante mantiene un código de vestimenta smart-casual.

¿Hay estacionamiento disponible en el restaurante?

El estacionamiento en la calle está disponible en la cercanía, pero puede ser limitado durante las horas pico.

Sí, el restaurante ofrece opciones para diversas necesidades dietéticas, incluyendo vegetarianas, veganas y sin gluten.

¿Hay una tarifa de descorchado para traer su propio vino?

Sí, hay una tarifa de descorchado; es recomendable verificar la tarifa actual al hacer una reserva.

Sí, las reservas se pueden hacer a través de su sitio web oficial.

En resumen, **Published on Main** es un destino que no te puedes perder si estás en Vancouver. Su combinación de una cocina excepcional, un ambiente acogedor y un servicio atento hacen de cada visita una experiencia memorable. Ya sea que estés disfrutando de una cena formal o de una noche informal con amigos, este restaurante promete satisfacer y superar tus expectativas.

North America

Canada

Nestled in the vibrant Riley Park–Little Mountain neighborhood of Vancouver, Published on Main is an upscale restaurant that offers a unique dining experience characterized by innovative, carefully sourced cuisine. With its retro-chic decor and a menu that emphasizes fresh, local ingredients, this restaurant has quickly become a favorite among food enthusiasts seeking contemporary flavors in a cozy atmosphere. Whether you're looking for a memorable dinner or a delightful evening out with friends, Published on Main promises an unforgettable culinary journey.

At Published on Main, diners can indulge in a diverse range of dishes that showcase the chef's creativity and commitment to quality. The restaurant is known for its tasting menu, which features a harmonious blend of flavors and textures, ensuring each dish is a delightful surprise. Highlights include:

Seasonal tasting menus that change frequently to highlight local produce.

Signature dishes such as Wagyu Beef Carpaccio and Sweet Onion Agnolotti.

A carefully curated wine list and craft cocktails to complement your meal.

Conveniently located at 3593 Main St, Vancouver, BC, Published on Main is easily accessible for both locals and visitors. The restaurant is situated near several popular attractions, making it an ideal stop for a meal after exploring the area. Nearby highlights include:

Queen Elizabeth Park, known for its stunning gardens and views of the city.

The Bloedel Conservatory, a tropical paradise within the park.

Local boutiques and cafes that reflect the vibrant culture of Vancouver.

Upscale restaurant presenting innovative, carefully sourced cuisine amid retro-chic surroundings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfX292RUtnEAE&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfX292RUtnEAE

One of the best contemporary restaurants in the area for such a good price! I was exceptionally full and satisfied. Loved it, would definitely come back. Flavours were very rich. Service was divine as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdVpfblBREAE&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdVpfblBREAE

To call this tasting menu merely 'good' would be a hyperbole;
it transcends culinary excellence.
In the language of gastronomy, a restaurant embodies the quality of its ingredients, balance and harmony of its flavours, chef's technique and unique expressions.
Equally crucial is the consistency maintained across the entire menu and sustained over time.
The chef's dishes present a paradox: they are overwhelmingly good yet remarkably balanced, each bite a harmonious blend of intense flavors.
The restaurant ambience is gentle, inviting while the knowledgeable team orchestrated each dining experience with precision and grace.
The restaurant experience
is a simile for an unforgettable journey, touching the soul in ways that linger long after the last course has been. Thank for you , for the second time .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcnFLMzJ3RRAB&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcnFLMzJ3RRAB

I had originally made a reservation here thinking the dine out menu was available, but I guess it must’ve been a ticketed event? Anyways, I think it might’ve been better that dine out wasn’t available as my fiancée and I were able to order dishes we both decided on rather than being at the mercy of a prix fixe tasting menu. We started off with a couple of their cocktails with my fiancée getting their Cosmo and I opted for their Hotel Nacional. Both were nice fruity’er options and the Nacional had a great citrus/orange flavour. For food, we started off with the side stripe prawns which was probably my favourite dish we ordered, then we had the Wagyu Beef Carpaccio, Aebleskiver, Sweet Onion Agnolotti, and finished with the Fried Chicken. I was initially a bit worried after the shrimp dish that the portions may be a bit smaller, but the pasta and fried chicken were definitely too much and we probably could’ve just done one of the two as we were both stuffed and took home most of our fried chicken. My fiancée had wine with her meal and was thoroughly impressed with the selection and knowledge of their servers. I am a huge Caesar fan and couldn’t resist trying the Nitro Caesar and it did not disappoint. It is definitely not a Caesar but it was so flavourful and a great drink to have alongside the food. As I said, we were both stuffed so we didn’t do dessert but the tables beside us were enjoying the desserts and they looked amazing and very tempting. No question here why it’s a Michelin star restaurant and we would definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfeXZYX0lnEAE&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChZDSUhNMG9nS0VJQ0FnSURfeXZYX0lnEAE

The chef’s selection of snack is well executed and well thought; applaud to the steelhead. The next few courses are appetizers, nothing spectacular but the chefs sure put quite some efforts into making the dishes. Over to the entrees, the pickerel is a bit too dry for us but the broth is decent; the bison is cooked perfectly but the jus is a bit too salty for our taste; the winter squash with the foie gras (foie gras is extra) is absolutely delicious, we both enjoy this dish the most out of all the savoury dishes as the squash complements the foie gras so well that they are well balanced. However, what surprises us the most is not from the savoury menu but the sweet escape, ending the night with such sophisticated desserts is what makes the whole experience remarkable. BC melon is definitely something we will always remember and wish for.

The food is great but the service is not as we are both extremely disappointed with our server because of how we are being neglected the entire time, especially when we have prepaid for the tasting menu which means the service fees have been paid long before we come to experience this. We do hope you could improve the service with a better training since the food runners have bigger smiles than the servers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYM3UtdmdnRRAB&d=17924085&t=1

places/ChIJWx0eDi9zhlQRtAITySyE3oE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYM3UtdmdnRRAB

I recently enjoyed a tasting course with wine pairing at this restaurant, and it was truly a memorable experience. The food was phenomenal, and the service was attentive and professional. My only minor gripe was the mandatory 20% tip, which I felt took away the option to personally decide the tip amount based on my experience. Overall, though, it was a fantastic evening that I would highly recommend to others.

Restaurante Published on Main: Gastronomía Innovadora en Vancouver

Published on Main, located at 3593 Main Street in Vancouver, BC, has been recognized for its innovative approach to contemporary Canadian cuisine.

historia de published on main en vancouver, bc.

**Published on Main**, situado en 3593 Main Street, Vancouver, BC, ha sido reconocido por su enfoque innovador hacia la cocina canadiense contemporánea. Este restaurante ha capturado la atención tanto de locales como de visitantes, ofreciendo platos que no solo deleitan sino que también cuentan una historia, gracias a su meticulosa selección de ingredientes.

Restaurante inaugurado en diciembre de 2019.

Clasificado como el #1 en la lista de los 100 mejores restaurantes de Canadá.

La trayectoria de Published on Main ha sido nada menos que extraordinaria. Desde su apertura, ha atraído a una clientela diversa que busca una experiencia gastronómica única. La cocina, que fusiona lo clásico con lo contemporáneo, ha sido elogiada por críticos y comensales por su capacidad para sorprender con cada plato. En 2022, recibir una estrella Michelin no solo consolidó su reputación, sino que también destacó su contribución al panorama culinario canadiense.

Con su innovador enfoque y una dedicación inquebrantable a la calidad, Published on Main está listo para seguir siendo un pilar en la comunidad gastronómica de Vancouver. Las expectativas son altas y el restaurante está preparado para superarlas, ofreciendo una experiencia culinaria que promete seguir deleitando a todos los que crucen sus puertas.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Good For Watching Sports

Published on Main

A selection of contemporary Canadian dishes with a focus on local and sustainable ingredients.

Chicken Fried Maitake

Bee Pollen Milk Buns

Bison Tartare

Spicy Pacific Octopus

Chocolate Panna Cotta

Aebleskiver

Fraser Valley Duck

Sunchoke and Chèvre Rotolo

Mushroom Gnocchi

Carrots

Published on Main Menu

Published on Main menu overview and food experience in Vancouver BC Canada.

Published on Main offers an exceptional culinary journey in the heart of Vancouver, British Columbia. This upscale restaurant is known for its inventive and carefully sourced contemporary Canadian cuisine, presented in a stylish retro-chic setting. Guests can expect a menu that celebrates local and sustainable ingredients with bold and balanced flavors.

Begin your meal with delightful starters that tease the palate with fresh, vibrant flavors. The Bee Pollen Milk Buns are a soft, airy treat infused with the subtle sweetness of bee pollen, crafted from milk and flour with a delicate yeast rise. The Carrots dish elevates this humble vegetable with a unique cashew cilantro sauce and a coffee cumin condiment, delivering an unexpected depth and warmth.

The mains menu showcases a masterful range of rich and innovative dishes that highlight the chef’s technique and passion for exquisite ingredients. The Chicken Fried Maitake is a standout, featuring crispy maitake mushrooms coated in a flavorful garlic scape ranch. For meat lovers, the tender Bison Tartare blends bison with shallots, capers, egg yolk, and fresh herbs to create a sublime balance of textures and flavors. The Spicy Pacific Octopus offers a tantalizing combination of tender octopus with chili, garlic, and zesty lime accents.

For a truly luxurious experience, the Fraser Valley Duck brings together duck breast, sausage, and heart served with pita bread, offering layers of rich and savory flavors. Vegetarian guests will appreciate the Sunchoke and Chèvre Rotolo, a pasta dish filled with creamy chèvre cheese and earthy sunchoke. The Mushroom Gnocchi is another vegetarian delight, combining tender gnocchi with mushrooms, potatoes, flour, and eggs for a comforting and satisfying entrée.

End your meal on a sweet note with sophisticated desserts that captivate the senses. The Chocolate Panna Cotta is a luscious treat made with rich chocolate, cream, sugar, and gelatin, delivering a smooth and creamy finish. Meanwhile, the Aebleskiver offers a light and fluffy Danish-style pancake experience featuring flour, eggs, milk, sugar, and yeast, perfect for sharing or savoring solo.

Published on Main complements its exquisite menu with a thoughtfully curated selection of cocktails, wines, and beers. Signature cocktails like the Nitro Caesar and Hotel Nacional offer creative, flavor-packed options that pair beautifully with the food. Guests praise the knowledgeable servers for their guidance through the drink selection, enhancing the overall dining experience. Seasonal specials often showcase the chef’s creativity and the freshest local ingredients, making each visit unique.

Celebrated as one of Vancouver’s finest contemporary restaurants, Published on Main delivers a culinary experience that balances refined technique with heartfelt hospitality. The menu’s rich and harmonious flavors, combined with the beautifully presented dishes and inviting ambiance, make it a must-visit destination for foodies, digital nomads, and discerning travelers seeking innovative Canadian cuisine in a welcoming environment.

 emphasize freshness and seasonality throughout the menu.

 create rich, balanced, and memorable dishes.

 offered with expert service enhance the overall dining experience.

Perfect for special occasions and group dining

 with its inviting ambiance and attentive service.

Disfruta sabores únicos en Published on Main, un restaurante excepcional en Vancouver. ¡Ven y saborea la cocina canadiense en su mejor expresión!

Restaurante Published on Main en Vancouver, BC

Vancouver Municipality

An 11-course chef's tasting menu featuring seasonal and locally sourced ingredients.

Tasting Menu

A curated selection of cocktails to complement the tasting menu.

Cocktail Pairing

Experiencia Gastronómica en Published on Main en Vancouver.

Ubicado en el corazón de Riley Park–Little Mountain, **Published on Main** es un restaurante contemporáneo que no solo ofrece una experiencia culinaria de alta gama, sino que también destaca por su ambiente retro-chic. Desde el primer paso, los visitantes son recibidos por un entorno que combina elegancia y un toque nostálgico, creando el escenario perfecto para una velada memorable.

El restaurante ofrece un **menú degustación de 11 tiempos** que destaca lo mejor de los ingredientes locales y de temporada. Por solo 165 CAD, cada plato es una obra maestra que refleja la pasión del chef por la gastronomía y su habilidad para equilibrar sabores intensos y texturas diversas. Este menú no solo es una experiencia culinaria, sino un viaje sensorial que deja una impresión duradera.

Para realzar aún más la experiencia, el restaurante ofrece un **maridaje de cócteles** por 75 CAD, diseñado para complementar los sabores del menú degustación. Cada cóctel está cuidadosamente seleccionado para crear una armonía perfecta entre bebida y comida, haciendo que cada bocado sea aún más especial.

Los comensales han elogiado repetidamente la calidad de la comida y el servicio del restaurante. Un cliente expresó que la "experiencia gastronómica es un viaje inolvidable, tocando el alma de maneras que perduran mucho después de la última comida". Otro cliente destacó que "el menú supera las expectativas y ofrece una combinación de sabores intensos y equilibrados".

Ambiente retro-chic que acoge a los visitantes.

Excelente atención al cliente que complementa la experiencia.

En conclusión, **Published on Main** en Vancouver es un destino imperdible para los amantes de la gastronomía. Ya sea que busques una cena romántica o un lugar para celebrar con amigos, este restaurante promete llevarte en un viaje culinario que no olvidarás. No dejes pasar la oportunidad de explorar su innovador menú y disfrutar de un ambiente que seguramente hará que cada visita sea especial.

Metro Vancouver

Descubre la experiencia culinaria en Published on Main, Vancouver. Cocina contemporánea, reservaciones fáciles y ambiente exclusivo en el corazón de la ciudad.

Restaurante de Lujo en Vancouver - Published on Main, Sabores Exquisitos

Explora Vancouver con nuestra guía completa. Itinerarios, consejos y los mejores lugares para visitar en la vibrante ciudad canadiense.

Guía de Viaje a Vancouver - Consejos y Itinerarios para Descubrir la Ciudad

Conoce la historia de Published on Main, reconocimiento en Canadá, estrellas Michelin y su apuesta por la cocina moderna en Vancouver.

Restaurante Published on Main: Gastronomía Innovadora en Vancouver

Dining & Culinary Delights

Location & Nearby Attractions