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Torishiki, a Michelin-starred yakitori restaurant in Shinagawa, Tokyo, plays a significant role in the local culinary scene. Known for its intimate dining experience and exceptional yakitori, it has become a beloved destination for both locals and visitors. The restaurant's unique omakase-style service allows diners to trust the chef's expertise, creating a personal connection that enhances the dining experience. This commitment to quality and craftsmanship not only elevates the restaurant's status but also fosters a sense of community among its patrons.

The restaurant's location in a small alley behind a McDonald's facing Arte mall adds to its charm and accessibility, inviting a diverse clientele to experience its culinary delights.

Torishiki's reputation for excellence has made it a cornerstone of the Shinagawa dining landscape, where it continues to thrive and contribute to the local food culture.

The restaurant is a testament to the dedication of its chef, who has honed his craft over the years, ensuring that each skewer served is a reflection of the highest standards of quality.

Torishiki's commitment to its community extends beyond just food; it actively engages with local suppliers to source the freshest ingredients, reinforcing its ties to Shinagawa.

Collaboration with local farmers for fresh produce.

Partnerships with local wineries for curated wine pairings.

Collaboration with local artisans for unique dining experiences.

Torishiki hosts various events that celebrate local culture and culinary arts. These gatherings not only showcase the restaurant's offerings but also foster a sense of community among attendees. From seasonal festivals to special tasting events, Torishiki aims to engage with its patrons and create memorable experiences.

Torishiki is dedicated to sustainable practices, ensuring that all ingredients are sourced responsibly. The restaurant emphasizes minimizing waste and utilizing eco-friendly materials wherever possible. This commitment to sustainability not only enhances the dining experience but also contributes positively to the environment.

"The omakase experience at Torishiki is unlike any other. Each skewer tells a story, and the chef's passion is evident in every bite." - Local Food Critic

"Dining at Torishiki feels like being part of a family. The chef truly cares about his guests and their experience." - Regular Patron

Experience the culinary artistry of Torishiki for yourself. Reservations can be made by phone on the first business day of the month for dinners two months in advance. Don’t miss the chance to savor the best yakitori in Tokyo!

How do I make a reservation at Torishiki?

Reservations can be made by phone on the first business day of the month for dinners two months in advance.

What is the price range for a meal at Torishiki?

The omakase-style yakitori meal is priced at approximately ¥12,000 per person, with additional costs for wine pairing.

Is Torishiki accessible for people with disabilities?

The restaurant offers wheelchair-accessible seating.

Torishiki: A Journey of Excellence in Yakitori Craftsmanship in Shinagawa Tokyo Japan 

Nestled in a charming alley behind a McDonald's near Arte Mall in the bustling district of Shinagawa, Tokyo, Torishiki has been redefining the art of yakitori since its inception in 2007. Founded by the highly skilled chef Yoshiteru Ikegawa, this intimate establishment houses just 17 seats at its counter, where culinary mastery unfolds before eager diners. With a unique dining concept that embraces trust and omakase style service, guests enjoy a seamless experience of enjoying perfectly grilled chicken skewers served until they signal their fullness.

A timeline of milestones defining Torishiki's rising prestige

Through nearly two decades, Torishiki has carved a legacy marked by accolades and consistent culinary excellence, making it a coveted destination for yakitori lovers and gourmands worldwide.

Torishiki was established by chef Yoshiteru Ikegawa, setting the foundation for an innovative yakitori experience.

The restaurant earned its first Michelin star, elevating its status as a premier dining destination in Tokyo.

Torishiki received the prestigious Tabelog Gold Award, recognizing its exceptional quality and customer experience.

The restaurant was honored with selection for Tabelog Yakitori EAST 'Hyakumeiten,' highlighting its sustained excellence in yakitori craftsmanship.

What makes Torishiki an unforgettable dining experience

Torishiki brings a refined and sophisticated atmosphere where patrons savor yakitori grilled to perfection over charcoal, yet enjoy their meal in a smoke-free environment. The chef’s approach dispenses with a traditional menu; instead, diners share their preferences and dietary restrictions, allowing the chef to deliver a carefully curated sequence of skewers that showcase seasonal ingredients and masterful technique. Signature delicacies—such as the "Chochin," an egg still developing inside the hen—explode with unique texture and flavor, epitomizing the restaurant’s dedication to innovation.

 - Awarded for exceptional yakitori craftsmanship and fine dining experience.

 - Trust the chef to serve seasonal and personalized yakitori until satisfaction is reached.

 - Intimate seating with skillful counter service in a smoke-free, elegant setting.

 Securing a table at Torishiki demands patience, as bookings open on the first business day each month for dinners two months in advance. The high demand reflects the restaurant’s stellar reputation and the unparalleled dining experience it offers.

Located in the bustling Shinagawa City, Torishiki is a Michelin-starred yakitori restaurant that offers an intimate omakase experience. With a chic, smoke-free atmosphere, this establishment has gained a reputation for its exquisite grilled chicken skewers, expertly prepared over charcoal. The unique dining experience allows guests to request their preferences, and the chef continues to serve until they signal to stop. Reservations are highly sought after, making it a culinary destination for food enthusiasts.

Exceptional yakitori with a variety of cuts and flavors.

Difficult to secure reservations due to high demand.

Potentially long dining duration (3 hours).

Higher price point compared to average yakitori restaurants.

Food enthusiasts seeking a unique dining experience, couples on a romantic night out, or anyone looking to indulge in high-quality yakitori.

Reservations are taken on the first business day of the month for dinners two months in advance.

Look for the McDonald's facing Arte mall to find the restaurant.

Be prepared for a potentially long dining experience.

Torishiki stands out as a premier destination for yakitori lovers. With its Michelin-starred status and a commitment to quality, it offers a unique dining experience that is both intimate and memorable. While securing a reservation can be challenging, the reward is a culinary journey that showcases the best of Japanese cuisine.

Torishiki: Michelin-Starred Yakitori Experience in Shinagawa Tokyo Japan 

Nestled in a quiet alley behind a McDonald's near Arte Mall in Shinagawa City, Tokyo, 

 offers one of the most refined yakitori dining experiences in Japan, boasting a Michelin star and years of acclaim including the coveted Gold medal from Tabelog. This chic and elegant restaurant invites food lovers and connoisseurs to indulge in charcoal-grilled chicken skewers served in an intimate setting with just 17 counter seats, where the master chef crafts each skewer to perfection.

Signature omakase course and curated yakitori delights

Torishiki does not offer a traditional menu; instead, guests are invited to trust the chef's expertise and enjoy an 

 featuring a carefully curated selection of yakitori skewers and seasonal dishes. The chef serves continuous rounds of delicacies until you signal to stop, creating a personalized and immersive dining journey. Highlights include the famed "Chochin"—a delicacy made from an unhatched egg that melts in your mouth, epitomizing the restaurant’s innovative approach to yakitori.

For those on the go or preferring to savor yakitori at home, Torishiki offers a delightful 

 packed with white rice, assorted yakitori, grilled vegetables, eggs, and fried chicken topped with sweet and sour sauce. Inside the restaurant, the smoke-free ambiance allows diners to enjoy their wine perfectly paired with the exquisite charcoal-grilled chicken, making each visit a refined and relaxing experience.

What makes Torishiki a must-visit in Tokyo

 – Enjoy world-class yakitori prepared with meticulous attention to flavor and technique.

 – With only 17 seats at the counter, every guest receives personalized attention from the chef.

 – Savor rare delicacies like Chochin and expertly grilled yakitori without any smoky discomfort.

 – Secure your spot by calling on the first business day of the month for a dinner reservation two months ahead.

 – The reservation system is highly competitive, so be ready to call early and often.

 – Be prepared for a multi-hour dining experience as the chef serves one exquisite skewer after another.

 – Trust the chef and indulge in dishes beyond typical yakitori expectations.

Shinagawa

Torishiki is a Michelin-starred yakitori restaurant in Shinagawa, Tokyo, known for its omakase-style dining where the chef selects each dish. Signature dishes include Chochin (unlaid egg), Kashiwa (chicken thigh), and Tsukune (ground chicken meatball). The restaurant offers a curated wine pairing to complement the meal. Reservations are required and can be made by phone on the first business day of the month for dinners two months in advance.

Découverte culinaire à Shinagawa : le restaurant Torishiki

Un joyau de la gastronomie japonaise, Torishiki, situé dans le quartier prisé de Shinagawa, est un incontournable pour les amateurs de yakitori haut de gamme et d'expériences culinaires inoubliables.

Asia

Japan

Niché dans le quartier dynamique de Shinagawa, à Tokyo, Torishiki est une adresse incontournable pour les amateurs de cuisine japonaise authentique. Ce restaurant de renom offre une immersion sensorielle dans l’art du yakitori, avec une ambiance chaleureuse et un service attentif qui font toute la différence. Dès votre arrivée, vous êtes accueilli par l’arôme irrésistible de brochettes grillées, un véritable voyage gustatif qui évoque la tradition culinaire japonaise avec une touche contemporaine.

Torishiki : une expérience culinaire authentique à Shinagawa

Chez Torishiki, chaque brochette est préparée avec soin par des chefs passionnés, utilisant des ingrédients de première qualité. Parmi les spécialités, ne manquez pas le yakitori de poulet fondant, mariné dans une sauce maison, ou encore les légumes grillés, sublimés par une cuisson parfaite. La simplicité des saveurs, associée à une technique impeccable, crée une expérience culinaire inoubliable. La carte propose également des options de saké japonais traditionnel, parfaites pour accompagner chaque bouchée.

Une cuisine japonaise authentique et raffinée

Fondé il y a plusieurs décennies, Torishiki a su préserver l’art traditionnel du yakitori tout en innovant avec des saveurs modernes. La cuisine est dirigée par un maître grillardin dont la passion pour la perfection se transmet à chaque plat. Une anecdote intéressante : lors de la rénovation récente, une vieille recette familiale a été redécouverte, apportant une touche unique à la carte actuelle. Ce lieu est aussi un havre pour les locaux et les voyageurs en quête d’authenticité japonaise.

Histoire et anecdotes derrière Torishiki

Que vous soyez un amateur de cuisine japonaise ou simplement curieux de découvrir de nouvelles saveurs, Torishiki vous invite à un voyage gustatif exceptionnel. Réservez votre table dès aujourd’hui pour savourer des brochettes grillées à la perfection dans un cadre convivial et authentique. N’oubliez pas de partager votre expérience et de laisser un avis pour aider d’autres voyageurs à découvrir cette perle rare à Tokyo.

Vivez une expérience culinaire japonaise authentique à Shinagawa

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN5dUstZ0J3EAE&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChZDSUhNMG9nS0VJQ0FnSUN5dUstZ0J3EAE

The atmosphere of this restaurant is chic and elegant and customers drink wine with Yakitori. There is no smoke at all in this restaurant though they serve grilled chicken baked on charcoal. In fact, this restaurant has been awarded one Michelin star.
The restaurant does not really have a food menu. You just ask what you like and what you do not like, and the chef will serve you till you tell him to STOP. Trust and leave it all up to the chef.
Chochin (lantern) is the egg still not born from a hen. It spread out in your mouth as you chew it. This is the highlight of this restaurant. Anyway, all are very delicious.
Everything is perfect, so this restaurant is very hard to make a reservation. They take reservations on the first business day of the month for dinners 2 months later by telephone.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjLW9YR0t3EAE&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChZDSUhNMG9nS0VJQ0FnSURjLW9YR0t3EAE

It is one of the hardest restaurants that you make a reservation. People told me that this place offers best yakitori and it was true.

It took me like 3 hours to complete the whole thing. Be prepared for a long night.

¥12000/ 1 person.
Omakase and 3 glasses of sake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdzVXbThnRRAB&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdzVXbThnRRAB

I tried calling them more than 50 times on first day. Phone busy for two hours. Just a waste of time.
Next day they said everything booked.

I think they made it seem hard to get reservations to increase their popularity… nothing else.

No respect fo people’s time

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURtdDRqZndnRRAB&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChdDSUhNMG9nS0VJQ0FnSURtdDRqZndnRRAB

One of the best omakase yakitori near Meguro station. GOLD Tabelog since 2017-2022 and Michelin 1 star in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURZMzR1YUhnEAE&d=17924085&t=1

places/ChIJCdDg_huLGGARkfGN5cbxS-I/reviews/ChZDSUhNMG9nS0VJQ0FnSURZMzR1YUhnEAE

Awarded the Gold medal for 3 consecutive years (2017, 2018, 2019) by Tabelog, this restaurant definitely has a reputation to uphold. Finding it is by no means an easy task as its located in a small alley in bustling Shinagawa. Top tip: look for the McDonald's facing Arte mall. Tori-shiki is located in the alley behind this McDonald's.

Upon entering Tori-shiki you'll find 17 seats at the counter where the master creates his craft. While you can request for specific items on the menu, the common practice here is that the chef will continue serving you an array of skewers until you indicate to him that you are full.

Restaurant Torishiki à Shinagawa, Tokyo : Saveurs authentiques et ambiance chaleureuse

Torishiki, established by chef Yoshiteru Ikegawa, is renowned for its high-quality yakitori and has been awarded a Michelin star.

Situé dans le quartier dynamique de Shinagawa, à Tokyo, le restaurant Torishiki est une référence incontournable pour les amateurs de yakitori. Fondé par le chef Yoshiteru Ikegawa, cet établissement a su conquérir le cœur des gourmets grâce à ses techniques de cuisson raffinées et à ses ingrédients de la plus haute qualité.

Une reconnaissance nationale et internationale

Depuis ses débuts, Torishiki a reçu de nombreuses distinctions, affirmant son statut de chef-d'œuvre culinaire. En 2017, le restaurant a été distingué par une note d'or sur Tabelog, une plateforme japonaise très respectée dans le monde de la gastronomie. Cette distinction a été renouvelée avec succès en 2018 et 2019, consolidant la réputation de l'établissement comme étant l’un des meilleurs de Tokyo.

Une étoile Michelin pour une excellence culinaire

L'année 2020 marque une étape décisive dans l'histoire de Torishiki avec l'attribution d'une étoile Michelin, témoignant de son excellence et de son engagement envers la perfection culinaire. Ce prix prestigieux a permis à l’établissement de renforcer encore sa renommée, attirant des visiteurs du monde entier désireux de découvrir ses saveurs authentiques et sa qualité supérieure.

Aujourd’hui, Torishiki continue d’incarner l’excellence japonaise en matière de yakitori, mêlant tradition et innovation pour offrir une expérience culinaire inoubliable. Son histoire riche et ses distinctions successives en font un lieu emblématique pour tous les passionnés de gastronomie japonaise.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Reservations

In the heart of Shinagawa City, where the bustling pace of Tokyo meets the exquisite flavors of Japan, lies Torishiki—a culinary haven that beckons food enthusiasts from near and far. This charming restaurant embodies the very essence of yakitori, where skewered chicken is transformed into a delectable art form. The intimate atmosphere buzzes with the chatter of satisfied diners, and the soft glow of lanterns casts a warm light on the wooden furnishings, creating a setting that feels both traditional and contemporary. At Torishiki, every dish is meticulously prepared with an unwavering commitment to quality, showcasing an array of flavors and textures. Beyond the delicious food, Torishiki offers an experience steeped in Japanese culture and hospitality, making it a must-visit gem in the bustling metropolis of Tokyo.

Torishiki

An omakase-style dining experience featuring a selection of expertly grilled chicken skewers and seasonal vegetables, with the chef selecting each dish based on availability and seasonality.

Chochin (Unlaid Egg)

Kashiwa (Chicken Thigh)

Tsukune (Ground Chicken Meatball)

Atsuage (Deep-Fried Tofu)

Oyakodon (Chicken and Egg Rice Bowl)

Omakase Yakitori Menu

Le restaurant Torishiki, situé à Shinagawa, Tokyo, est un établissement étoilé au Michelin qui se spécialise dans le yakitori, une forme de brochette de poulet. Le chef propose une expérience omakase, où les clients laissent le choix des plats au chef, garantissant une découverte culinaire unique à chaque visite. La philosophie culinaire de Torishiki repose sur la qualité des ingrédients et la maîtrise des techniques de grillade au charbon de bois, créant une atmosphère chic et élégante sans fumée.

Le menu met en avant des ingrédients de saison, préparés avec soin pour offrir une expérience gastronomique inoubliable.

Chochin (Œuf non pondu) : Un délice crémeux qui fond dans la bouche.

Kashiwa (Cuisse de poulet) : Savoureuse et juteuse, parfaite pour les amateurs de viande.

Tsukune (Boulettes de poulet haché) : Une texture tendre et un goût riche.

Atsuage (Tofu frit) : Léger et croustillant, un excellent accompagnement.

Oyakodon (Bol de riz au poulet et œuf) : Un plat réconfortant et savoureux.

Savourez une expérience culinaire authentique à Shinagawa : découvrez Torishiki, un restaurant japonais renommé, pour des saveurs inoubliables à portée de main. Réservez vite!

Torishiki, restaurant yakitori à Shinagawa, Tokyo

Shinagawa City Municipality

A chef-selected assortment of grilled chicken skewers and seasonal vegetables, served until you indicate you're full.

Omakase-style Yakitori

A curated selection of wines to complement the yakitori experience.

Wine Pairing

Découvrez l'expérience culinaire unique à Shinagawa

Tokyo

Experience exquisite yakitori at Torishiki, a Michelin-starred gem in Shinagawa, Tokyo. Reserve your omakase course today!

Indulge in Michelin-Star Yakitori at Torishiki, Shinagawa

Discover tips for dining at Michelin-starred Torishiki, from booking to menu highlights. Enjoy the best yakitori experience in Shinagawa!

Ultimate Dining Guide for Torishiki, Shinagawa

Learn about Torishiki, Shinagawa's Michelin-starred yakitori restaurant. Discover its history, unique dining experience, and more!

Restaurant L’allium

Sushi Rinda

Yakitori Abe