Découvrez le joyau culinaire de Santiago de Compostela avec Abastos 2.0, un restaurant qui incarne la quintessence de la cuisine galicienne en utilisant des ingrédients frais issus directement du Mercado de Abastos. Son ambiance moderne et décontractée, combinée à un accueil chaleureux, en fait une étape incontournable pour les amateurs de gastronomie locale.
histoire d'abastos 2.0 à santiago de compostela : une révolution culinaire au fil des ans !
En 2009, les chefs Iago Pazos et Marcos Cerqueiro ont fondé Abastos 2.0, un restaurant situé au cœur du marché de Santiago de Compostela, le Mercado de Abastos. Leur vision était claire : réinterpréter la cuisine traditionnelle galicienne avec une approche moderne et inventive. Leur restaurant a rapidement attiré l’attention pour son concept novateur de marché à table, mêlant produits locaux de qualité à une cuisine créative.
Situé au cœur du vibrant Mercado de Abastos, Abastos 2.0 propose une aventure gastronomique qui séduit aussi bien les locaux que les voyageurs en quête de saveurs authentiques et innovantes. Ce restaurant se distingue par son approche moderne de la cuisine galicienne, mettant en avant des ingrédients frais, locaux et une carte qui change quotidiennement.
Nestled in the heart of the vibrant Praza de Abastos, Abastos 2.0 is a standout restaurant that offers an unbeatable market-to-table dining experience in Santiago de Compostela. This culinary gem elevates Galician seafood and fresh local produce with seasonal menus that spotlight the catch of the day in a stylish setting featuring rustic stone walls and inviting outdoor seating. Whether you choose to dine indoors or al fresco, the ambience perfectly blends tradition with contemporary flair.
Abastos 2.0 crafts three exceptional menus, each designed to showcase top-tier local ingredients and Galician culinary heritage:
- Daily À La Carte Menu: Priced at 21 EUR, this ever-changing menu captures the freshest market offerings, focusing on seasonal fish and seafood with authentic Galician flavors.
- Do Mercado Menu: At 50 EUR, this personalized selection spotlights the freshest produce from the market, providing a curated journey through local flavors.
- Da Casa Menu: Also priced at 50 EUR, this menu pays homage to traditional Galician dishes, expertly prepared with premium local ingredients.
Guests consistently praise Abastos 2.0 for its prompt, cheerful, and knowledgeable service. Many visitors recommend leaving your meal choice in the capable hands of the chef to enjoy a delightful "surprise me" moment featuring the freshest daily catch, prepared simply yet bursting with flavor. The option to dine indoors amid charming stone walls or outside while people-watching creates a welcoming environment for both casual lunches and special dinners.
Abastos 2.0 accommodates groups with its reservable tables, including the popular shared "barras" seating for up to 12 guests, ideal for those wanting to sample an array of dishes. The restaurant offers a full beverage menu featuring outstanding local Albariño wines, cocktails, beer, and tempting desserts to round out your meal.
Located at Rúa das Ameas, 13 -18, the restaurant benefits from free and paid parking options nearby, including street and garage parking. Modern payment methods are accepted, including credit cards and NFC, making your visit seamless. While it doesn’t deliver, the option to enjoy a coffee or brunch on-site with attentive service makes it a perfect spot for a leisurely meal during your exploration of Santiago's historic center.
- Must-try dishes include razor clams, fresh cockles, quick-cured mackerel, and salmonetes, all prepared to highlight natural sweetness and freshness.
- Enjoy a relaxed atmosphere suitable for foodies, digital nomads, and travelers seeking authentic Galician dining experiences.
- Ideal for lunch, dinner, brunch, or a casual coffee break with a focus on fresh, local ingredients and traditional recipes.
