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Causeway Bay

鼎泰豐（銅鑼灣）分店以其高品質的台灣上海菜聞名，特別是小籠包深受顧客喜愛。然而，部分顧客反映服務質素和食物質量存在不穩定情況。有顧客表示，餐廳的服務態度有待改善，並指出部分菜餚的質量有所下降。此外，餐廳的環境可能較為嘈雜，可能不適合尋求寧靜用餐環境的顧客。總體而言，鼎泰豐（銅鑼灣）分店在提供正宗台灣上海菜方面表現出色，但在服務和環境方面可能需要改進。

Discover Din Tai Fung in Causeway Bay Hong Kong SAR China 

Located at the heart of vibrant Causeway Bay, Din Tai Fung offers a renowned taste of authentic Taiwanese and Shanghainese cuisine that has earned a loyal following. This Hong Kong Island gem is particularly famous for its signature xiao long bao, or soup dumplings, which feature delicately thin skins enveloping flavorful, steaming broth and juicy fillings. Din Tai Fung is a must-visit for foodies seeking an immersive dining experience where quality meets tradition.

A lively atmosphere and attentive service

Expect a bustling, vibrant dining room where the energy of happy diners fills the air. While the lively setting may not be ideal for quiet conversations, it complements the dynamic culinary experience. Service here is generally praised for being polite and efficient, with staff ensuring smooth flow even during busy peak hours. Protective jacket covers are thoughtfully provided to keep your belongings safe from spills, showcasing the restaurant’s attention to detail.

Din Tai Fung consistently delivers flavorful and comforting dishes, with the taro xiao long bao standing out as a creamy, sweet delight that is a must-try.

 Alongside soup dumplings, guests frequently enjoy pan-fried dumplings and fresh vegetable dishes. Prices are reasonable considering the quality, making it a popular choice for satisfying meals across lunch and dinner. Some guests note occasional inconsistencies in texture and seasoning, but the overall freshness and classic flavors remain intact.

Din Tai Fung in Causeway Bay welcomes families and groups, with spacious seating that accommodates gatherings comfortably. The restaurant provides clean restrooms and accepts various payment options including credit cards and mobile payments like Alipay. Paid parking nearby and options for takeout and delivery add to the convenience for locals and tourists alike.

鼎泰豐（銅鑼灣）分店的營業時間是什麼時候？

 餐廳每日營業時間為上午11:30至晚上10:00。

鼎泰豐（銅鑼灣）分店是否接受預訂？

 該餐廳不接受預訂，採用先到先得的座位安排。

鼎泰豐（銅鑼灣）分店是否提供外賣服務？

 是的，餐廳提供外賣服務，顧客可選擇外帶餐點。

鼎泰豐（銅鑼灣）分店是否提供素食選擇？

 是的，餐廳提供素食選擇，適合素食者。

鼎泰豐（銅鑼灣）分店的付款方式有哪些？

 餐廳接受現金、信用卡和支付寶等電子支付方式。

Din Tai Fung in Causeway Bay is celebrated for serving high-quality Taiwanese and Shanghainese dishes, with its famous xiao long bao delighting many visitors. While the food generally delights, some guests have noted fluctuations in service quality and occasional dips in food texture and taste. The restaurant’s environment tends to be lively and can be noisy during peak times, which may not suit those seeking a quiet meal. Overall, Din Tai Fung remains a beloved destination for authentic flavors, though there is room for improvement in service consistency and ambiance.

Asia

Hong Kong SAR, China

Causeway Bayに位置するDin Tai Fungは、世界的に有名な台湾発のレストランチェーンで、絶品の点心と洗練されたダイニング体験を提供します。香港の繁華街の中心にあり、訪れる人々にとってアクセスも便利です。ここでは、伝統的な技術と革新的な味付けが融合した料理の数々を楽しめます。新鮮な素材を使った料理は、視覚と味覚の両方を刺激し、忘れられない食体験を約束します。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfanRLdFVBEAE&d=17924085&t=1

places/ChIJ__-_EVQABDQR7rTtQj1dhiY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfanRLdFVBEAE

Unfortunately standards have dropped. The siu lung bao do not taste as good as before. The meat had a texture which seemed a little mushy for my liking.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2M2VHenFRRRAB&d=17924085&t=1

places/ChIJ__-_EVQABDQR7rTtQj1dhiY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2M2VHenFRRRAB

Din Tai Fung never disappoints—it’s always consistent, and the quality is top-notch. The menu is well-priced for what you get, making it a go-to spot for a satisfying meal. The taro xiao long bao is a standout and easily one of my favorite dishes. The delicate wrapper paired with the sweet, creamy taro filling is perfection—definitely a must-try.

The service was great—servers were polite, efficient, and kept everything running smoothly. The food came out quickly, which was impressive considering how busy it was. The ambiance is vibrant, though it can get pretty loud during peak hours, so it’s not the best spot for a quiet conversation. Still, the energy adds to the lively dining experience.

Between the consistently great food, quick service, and reasonable prices, Din Tai Fung is a reliable favorite that I’m always happy to return to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeDV2NEhREAE&d=17924085&t=1

places/ChIJ__-_EVQABDQR7rTtQj1dhiY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeDV2NEhREAE

Not the original Din Tai Fung (since that one is in Taiwan) but this one in Hong Kong is big and you can tell a lot of non-locals go there.
Their service is great, they even give you covers for your jacket to protect from accidental spills.

This was more of a snack for us so we got of course the xiao long bao (soup dumplings), some pan fried dumplings and a dish of veggies because veggies are great.

Prices are a bit more I’d say than a local spot but nonetheless I’d go back again and again :) their xiao long bao skins are so thin, and the soup inside is flavourful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQd2RqZktBEAE&d=17924085&t=1

places/ChIJ__-_EVQABDQR7rTtQj1dhiY/reviews/ChZDSUhNMG9nS0VJQ0FnSURQd2RqZktBEAE

Food is decent. No surprise here. Din Tai Fung has always been consistent. Service is acceptable, restaurant is spacious. More foreigners than locals during our visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIeE55QTV3RRAB&d=17924085&t=1

places/ChIJ__-_EVQABDQR7rTtQj1dhiY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIeE55QTV3RRAB

I tried this before and I must say that they are consistent. Nice flavoured dishes, perhaps not super tasty, but nice, homely, comforting. Went on a Sunday at midday, the queue was quick, we waited 5 min. Dishes are quick to come and overall they tasted fresh. Very kind and respectful waters.

香港銅鑼灣のディンタイフォン：有名点心レストランガイド

鼎泰豐（銅鑼灣）分店是鼎泰豐在香港的分店之一，提供正宗的台灣上海菜。餐廳以其高品質的小籠包和其他台灣特色菜餚聞名。然而，部分顧客反映服務質素和食物質量存在不穩定情況。

Din Tai Fung Causeway Bay Hong Kong History Overview 

Din Tai Fung (Causeway Bay) is a celebrated branch of the globally renowned Taiwanese restaurant chain famous for its authentic Taiwan and Shanghai cuisine, especially its exquisite xiao long bao (soup dumplings). Since opening its doors in 2010, this location has become a popular dining destination in one of Hong Kong Island's busiest neighborhoods.

The Causeway Bay branch quickly established itself as a culinary landmark, achieving a prestigious acknowledgment in 2015 when it was recommended by the Michelin Guide. This endorsement highlighted the restaurant’s commitment to offering high-quality Taiwanese dishes with meticulous preparation and consistent flavors, drawing food enthusiasts and tourists alike.

While Din Tai Fung is celebrated for its consistently delicious food and efficient service,

 some patrons have noted fluctuations in food texture and service quality around 2020. Despite occasional critiques, many diners continue to enjoy the restaurant's famous xiao long bao, taro dumplings, and a diverse menu that captures the essence of Taiwanese and Shanghai flavors.

Vibrant Dining Atmosphere and Accessibility

Situated at 68 Yee Wo Street in Causeway Bay, this branch offers a spacious, lively environment ideal for groups and families. The restaurant caters to diverse needs with dine-in, takeout, and delivery options, serving lunch and dinner with a menu that includes appetizers, mains, and desserts. Modern amenities such as paid parking, credit card payments, and facilities suitable for children enhance the overall experience.

 Din Tai Fung opens its Causeway Bay branch, expanding its footprint in Hong Kong.

 Earns a Michelin Guide recommendation, underscoring culinary excellence.

 Some customers note inconsistency in food and service quality, prompting attention to maintaining standards.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Din Tai Fung in Causeway Bay is a renowned restaurant famous for its authentic Taiwanese cuisine, particularly its xiaolongbao (soup dumplings). The vibrant atmosphere and open kitchen add to the dining experience, making it a must-visit for food lovers in Hong Kong.

Din Tai Fung (Causeway Bay)

鼎泰豐以其精緻的台灣上海菜聞名，提供各式小籠包、麵食、炒飯、湯品及甜點。

小籠包

蟹粉小籠包

荔芋小籠包

蝦肉紅油抄手

台式擔擔麵

番茄炸醬麵

蝦仁蛋炒飯

高湯蒜蓉菠菜苗

雞絲皮蛋春卷

招牌炸排骨

黃金流沙包

迷你芝麻包

鼎泰豐（銅鑼灣）菜單

Din Tai Fung Causeway Bay menu overview and highlights 

Discover the culinary delights of Din Tai Fung in bustling Causeway Bay, Hong Kong Island. Renowned for its refined Taiwanese and Shanghai flavors, this vibrant restaurant offers an inviting selection to satisfy food lovers, from delicate starters to comforting mains and indulgent desserts.

Begin your meal with Din Tai Fung’s signature 小籠包, soup dumplings bursting with tender pork and rich broth, a quintessential taste of Taiwanese tradition. For a luxurious twist, try the 蟹粉小籠包, featuring a luscious blend of crab meat, pork, and savory soup. The 荔芋小籠包 introduces a subtly sweet taro filling combined with pork, offering a unique and creamy contrast.

Other enticing starters include 蝦肉紅油抄手, wontons wrapped with shrimp and pork, drenched in a spicy red chili oil that perfectly balances heat and flavor. The crispy 雞絲皮蛋春卷 combines shredded chicken and century egg wrapped in golden fried spring roll pastry, a textural delight.

The mains showcase a thoughtful range of noodle dishes, fried rice, and vegetable specialties. Dive into the 台式擔擔麵, Taiwanese-style noodles tossed with pork, peanut sauce, and a hint of chili, delivering creamy yet spicy flavors. For a tangier profile, the 番茄炸醬麵 features noodles topped with a savory pork and tomato sauce, blending sweetness and umami in every bite.

Seafood lovers will appreciate 蝦仁蛋炒飯, a fragrant fried rice with plump shrimp, egg, and scallions. For a lighter option, 高湯蒜蓉菠菜苗 offers fresh spinach shoots sautéed with garlic and simmered in a delicate broth. The 招牌炸排骨, iconic fried pork ribs with a crispy breadcrumb coating, round out the mains with satisfying crunch and savory depth.

Complete your dining experience with delightful traditional desserts. The 黃金流沙包, golden lava buns filled with rich salted egg yolk custard, offer a warm, creamy finish. The 迷你芝麻包, mini sesame buns dusted with sweet sugar, provide a perfectly balanced nutty sweetness to end your meal on a comforting note.

While Din Tai Fung does not serve cocktails or coffee, guests can enjoy a curated selection of beer and wine to accompany their meal. The restaurant’s lively ambiance paired with attentive service makes it a great spot for groups and families seeking authentic Taiwanese cuisine in Hong Kong’s vibrant Causeway Bay district.

 – crab meat and pork 小籠包 with savory broth.

 – Taiwanese dan dan noodles with pork and peanut sauce.

香港・コーズウェイベイの鼎泰豐で、絶品点心と一流の中華料理を堪能！活気溢れる雰囲気と味わい深い味わいを楽しもう。今すぐ訪れてみよう！

台灣料理の名店｜ Causeway BayのDin Tai Fung

Hong Kong Municipality

鼎泰豐的招牌菜，薄皮多汁，內餡鮮嫩。

炒飯粒粒分明，蝦仁鮮嫩，蛋香濃郁。

外皮柔軟，內餡鹹甜適中，口感豐富。

causeway bayの絶品点心と料理体験、鼎泰豐（causeway bay）

香港の繁華街causeway bayにある鼎泰豐（causeway bay）は、絶品の点心と多彩なアジア料理で知られるレストランです。特に、その看板メニューである小籠包は、薄い皮の中にジューシーな肉汁があふれ出し、まさに絶品です。リーズナブルな価格で楽しめるこの料理は、訪れるたびに新しい発見があります。 

また、蝦仁蛋炒飯は、粒粒が立ち、ぷりぷりの海老と香り高い卵が絶妙にマッチした一品。定番ながらも毎回新しい味わいを楽しめる、まさに香港の味を堪能できる一皿です。加えて、黄金流沙包は、その柔らかい外皮と、とろけるような塩味と甘さのバランスが取れたクリーミーな内餡が魅力。伝統的な点心の枠を超えた、洗練された味わいを体験できます。 

新鮮な点心とアジア料理の宝庫

Hong Kong Island

Experience exceptional Taiwanese cuisine at Din Tai Fung in Causeway Bay, Hong Kong. Savor renowned xiao long bao and more in a lively setting.

Din Tai Fung Causeway Bay - Iconic Taiwanese Restaurant in HK

Discover the flavors of Taiwan at Din Tai Fung in Causeway Bay, Hong Kong. Enjoy authentic dumplings, noodles, and signature dishes near Hong Kong Island.

Din Tai Fung Causeway Bay - Top HK Eatery for Dumplings & More

Learn about Din Tai Fung in Causeway Bay, HK, famous for high-quality Xiao Long Bao and traditional Taiwanese dishes, serving locals and visitors since 2010.

香港銅鑼灣のディンタイフォン：有名点心レストランガイド

I M Teppanyaki & Wine

Zhejiang Heen

Roganic Hong Kong