Indie Mountain Menu Overview.
Nestled in the picturesque town of Megève, Indie Mountain offers a delightful culinary experience that combines traditional Alpine flavors with a modern twist. Under the creative direction of Chef Diego Alary, the menu features a selection of comforting winter classics that are sure to warm your soul.
Starters
Begin your meal with a selection of enticing starters that set the tone for an unforgettable dining experience.
- Beaufort and pesto garlic bread
- Morel mushroom soup topped with puff pastry
Mains
The main courses at Indie Mountain showcase the heartwarming flavors of the region, perfectly suited for both hearty appetites and adventurous palates.
- Creative tartiflette
- Pumpkin velouté with fresh goat cheese
- Scallop ceviche with clementines and tiger leche
- Veal osso buco with tagliatelle
Desserts
End your culinary journey on a sweet note with Indie Mountain's delightful desserts.
- Sweet churros
Drinks
Complement your meal with a selection of crafted cocktails, fine wines, and refreshing beverages that enhance your dining experience.
Specials
Look out for seasonal specials and unique offerings that capture the essence of the region's bountiful produce.
