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Iruca Tokyo Roppongi stands out not only for its exquisite soy sauce ramen but also for its active role in the Minato City community. This stylish eatery has gained a reputation for not just serving delicious food, but also for being a gathering place where locals feel connected to their culinary roots. With its open kitchen design, patrons can witness the artistry behind their meals, reinforcing a sense of community participation.

Collaboration with local farmers for fresh ingredients.

Partnership with community events to promote local culture.

Support for local artisans by featuring their crafts in the restaurant.

Iruca Tokyo regularly hosts events that celebrate local culture and cuisine. From ramen tastings to culinary workshops, these initiatives allow patrons to engage directly with the culinary arts while fostering a sense of belonging. The restaurant also collaborates with local artists to showcase their work, creating a vibrant atmosphere that enriches the dining experience.

Sustainability is a core value at Iruca Tokyo Roppongi. The restaurant prioritizes ethical sourcing of ingredients, focusing on seasonal and local products to minimize its carbon footprint. Additionally, efforts are made to reduce waste through recycling and composting initiatives. This commitment not only enhances the quality of their dishes but also aligns with the growing consumer demand for responsible dining.

"Iruca is my go-to for ramen in Tokyo. The flavors are unmatched and the atmosphere feels like home." - Local Patron

Join the vibrant community at Iruca Tokyo Roppongi. Experience a blend of exceptional ramen, local culture, and shared stories. Visit us at our Minato City location to be part of our ongoing celebration of flavor and community.

The Historical Journey of Iruca Tokyo Roppongi in Japan's Culinary Scene.

Iruca Tokyo Roppongi is not just another ramen spot; it has quickly carved a niche in Tokyo's vibrant culinary landscape since its inception. The **stylish eatery** showcases an open kitchen, specializing in gourmet soy sauce ramen enhanced by the rich flavors of truffles.

In **2021**, Iruca Tokyo Roppongi opened its doors in the bustling district of Roppongi, Tokyo. From day one, it stood out with its unique approach to ramen, attracting both locals and tourists alike. The innovative flavors and exquisite presentation quickly garnered attention.

By **2022**, Iruca's distinctive offerings earned it a prestigious Michelin Bib Gourmand selection, highlighting its reputation for high-quality food without exorbitant prices. This recognition paved the way for a surge in patrons eager to experience what the buzz was all about.

In **2023**, Iruca Tokyo Roppongi managed to maintain its Michelin Bib Gourmand status, solidifying its standing as a must-visit ramen destination. This achievement was a testament to the restaurant's commitment to quality and innovation.

In **2024**, Iruca Tokyo Roppongi celebrated its third consecutive year with the Michelin Bib Gourmand selection. With each passing year, the restaurant has not only solidified its place in the hearts of ramen lovers but also in the pages of Tokyo's culinary history.

2021: Iruca opened in Roppongi, marking its entry into Tokyo's vibrant dining scene.

2022: Earned its first Michelin Bib Gourmand selection, elevating its status.

2023: Continued to receive Michelin Bib Gourmand recognition.

2024: Maintained its Michelin Bib Gourmand status for the third consecutive year.

A stylish eatery featuring an open kitchen specializing in soy sauce ramen with truffles.

Food enthusiasts and ramen lovers seeking a unique dining experience.

Be prepared for long wait times, especially during peak hours. The restaurant operates on a cash-only basis, and reservations are not accepted.

Iruca Tokyo Roppongi stands out with its unique ramen offerings and high-quality ingredients. While the wait can be lengthy, the experience is often deemed worth it by those who appreciate gourmet ramen.

iruca tokyo roppongi dining experience in minato city tokyo japan.

Nestled in the vibrant heart of Roppongi, Minato City, Iruca Tokyo Roppongi offers an exceptional culinary journey for ramen enthusiasts and adventurous foodies alike. This stylish eatery is renowned for its innovative approach to traditional ramen, featuring an open kitchen that allows guests to witness the artistry behind each bowl. Specializing in soy sauce ramen infused with luxurious truffle flavors, Iruca is a must-visit destination in Tokyo's bustling dining scene.

distinctive ramen creations and signature dishes

Iruca Tokyo Roppongi elevates ramen dining with sophisticated recipes that combine quality ingredients and bold flavors. Among the highlights is the 

, a rich blend of four broths including chicken, pork, shrimp, and clams, infused with the earthy aroma of porcini mushrooms and creamy truffle paste. This dish is served with medium-thick noodles and an assortment of perfectly balanced toppings that create a luxurious umami experience.

 offers a refreshing contrast with its delicate blend of nine salts and dried sardines. Topped with zesty ginger, aromatic spices, and a seasonal fruit paste, it comes paired with whole grain noodles that provide a wholesome texture and vibrant flavor profile.

Complement your ramen with the delicately creamy 

, a comforting side dish that blends raw egg, duxelles mushroom paste, and dashi-shoyu over perfectly steamed rice for a luscious and rich finish.

This intimate ramen spot accommodates around 18 guests with a cozy counter and a small dining room, creating an exclusive setting perfect for savoring each meticulously crafted dish. The open kitchen adds a dynamic element where diners can watch the skilled chefs preparing their meals with precision and care. While the restaurant does not offer reservations or takeout, the attentive service and consistent quality reward those who are willing to join the queue.

 – Utilizing premium proteins and fresh produce to ensure outstanding taste and texture.

 – Innovative ramen recipes such as the porcini-infused shoyu and the zesty yuzu shio ramen.

 – Strict no placeholder policy in line, ensuring a fair and orderly waiting experience.

 – Beer is available, complementing the rich and refined flavors of the ramen.

 – Expect queues especially during peak times, so plan to arrive well before opening hours to secure your spot.

 – The restaurant accepts cashless payments only, so come prepared with a compatible card or mobile payment method.

 – If you prefer a more relaxed dining experience without a long wait, try visiting during off-peak hours or weekdays.

Iruca Tokyo Roppongi offers a unique blend of traditional ramen craftsmanship with a sophisticated twist, set in one of Tokyo’s most exciting culinary neighborhoods. Whether you seek the umami-rich porcini shoyu or the zesty and bright yuzu shio ramen, this spot promises an unforgettable meal that resonates with both locals and visitors craving an elevated ramen experience.

Minato

Patrons frequently praise Iruca Tokyo Roppongi for its unique and flavorful ramen offerings, particularly the Special Porcini Shoyu Ramen. The attentive service and modern ambiance enhance the dining experience. However, some note the long wait times and cash-only policy as considerations.

Iruca Tokyo Roppongi: A ramen experience in the heart of Tokyo's Minato City district.

Nestled in the vibrant Roppongi neighborhood of Minato City, 

 is not your typical ramen spot. This stylish eatery is renowned for its soy sauce ramen elevated with luxurious truffle accents, combining exquisite flavors with the highest quality ingredients carefully prepared right before your eyes in an open kitchen setting.

Iruca Tokyo offers a curated menu that has foodies and ramen enthusiasts raving. Signature dishes like the Special Yuzu Shio Ramen burst with delicate yet complex citrus notes, creating a refreshing and fragrant bowl. The Special Porcini Shoyu Ramen boasts a rich, umami-packed broth enriched with creamy mushroom duxelles and tender smoked duck that adds depth without overpowering the palate.

Pair your ramen with the Truffle Egg Over Rice, a comforting and indulgent combination featuring raw egg, dashi-shoyu, and mushroom paste that perfectly complements the flavors of the broths.

Be prepared for a vibrant and popular spot that draws both locals and tourists alike. Due to its intimate seating—accommodating roughly 18 guests at once—and exceptional reputation, wait times can extend up to 2.5 hours during peak periods. The restaurant employs a strict no-substitution policy for line waiting, ensuring all diners are present before seating.

 embraces a modern, stylish ambiance, perfect for those seeking a refined ramen experience rather than a relaxed, linger-long meal. The establishment operates on a cash-only basis, so visitors should come prepared.

What are the operating hours of Iruca Tokyo Roppongi?

 The restaurant operates from Tuesday to Sunday, 11:00 AM to 7:40 PM, and is closed on Mondays.

Is there a long wait time to dine at Iruca Tokyo Roppongi?

 Yes, due to its popularity, patrons often experience wait times of up to 2.5 hours during peak hours.

Does Iruca Tokyo Roppongi accept credit cards?

 No, the restaurant operates on a cash-only basis.

Is there parking available near Iruca Tokyo Roppongi?

 While the restaurant does not offer parking, there are coin-operated parking facilities nearby.

Does Iruca Tokyo Roppongi have a reservation system?

 No, the restaurant does not accept reservations; seating is on a first-come, first-served basis.

Patrons consistently praise Iruca Tokyo Roppongi for its innovative and flavorful ramen creations, particularly the Special Porcini Shoyu Ramen, which offers a deep umami experience complemented by tender toppings and a modern dining atmosphere. The attentive and efficient service enhances the overall enjoyment, making it a must-visit for ramen aficionados and travelers wanting a taste of Tokyo's evolving food scene.

 the long waits and cash-only policy that some find inconvenient, the unique flavors and quality ingredients keep visitors coming back and fuel the restaurant’s trendsetting reputation in Roppongi’s dynamic dining landscape.

Asia

Japan

Visite o Iruca Tokyo Roppongi e mergulhe na essência da culinária japonesa contemporânea.

Situado no vibrante bairro de Minato, em Tóquio, o Iruca Tokyo Roppongi oferece uma experiência gastronômica que combina autenticidade e inovação. Este restaurante é um destino imperdível para os amantes da culinária japonesa que buscam sabores intensos e uma atmosfera acolhedora.

Entre as especialidades do Iruca Tokyo Roppongi, destacam-se o "Sashimi de Atum" com fatias finas e frescas que derretem na boca, e o "Tempura de Legumes" crocante e leve, perfeito para quem aprecia texturas delicadas e sabores autênticos. A carta de drinks também impressiona, com coquetéis que combinam ingredientes tradicionais com toques modernos, criando uma experiência sensorial única.

O Iruca Tokyo Roppongi nasceu da paixão por oferecer uma experiência autêntica de comida japonesa, combinando técnicas tradicionais com toques contemporâneos. Uma curiosidade interessante é que o chef, um mestre na arte do sushi, frequentemente compartilha histórias sobre a origem de seus ingredientes, garantindo uma conexão genuína com cada prato servido.

Qual é a especialidade do Iruca Tokyo Roppongi?

 O restaurante é conhecido por seu sashimi de atum fresco e tempura crocante, oferecendo uma autêntica experiência japonesa.

 Para desfrutar de uma autêntica experiência de comida japonesa em um ambiente acolhedor e sofisticado, perfeito para encontros ou refeições especiais.

Minato é um bairro que combina tradição e modernidade, oferecendo uma variedade de atrações culturais, lojas de luxo e vistas deslumbrantes do horizonte de Tóquio. Próximo ao Iruca Tokyo Roppongi, você pode explorar o famoso Roppongi Hills, com sua arquitetura impressionante e uma vista panorâmica da cidade, além de museus e galerias de arte que enriquecem a experiência cultural.

Stylish eatery featuring an open kitchen specializing in soy sauce ramen with truffles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQb2FUQnJnRRAB&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChdDSUhNMG9nS0VJQ0FnSURQb2FUQnJnRRAB

It's not your typical ramen place. Very unique flavors and the highest quality ingredients. The protein was so tender. The presentation was the
nicest I've seen. The prices of their menu were very reasonable. The only con was that we had to wait more than an hour in the cold sine the place could only accommodate 12 at the counter and a room which could hold maybe 6 more people.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ck9pblpBEAE&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ck9pblpBEAE

We arrived at the restaurant around 10:15 AM and found a line of about 18 people in front of us. It took approximately 1 hour and 15 minutes to get a seat.

The restaurant has a strict rule: everyone who plans to dine must stand in line—no substitutions or placeholders. If the staff notices that your group is incomplete, you might lose your spot in line. We witnessed this firsthand when a group of three in front of us was denied entry because two members left the line to grab coffee.

**Special Yuzu Shio Ramen**: The flavor was perfectly balanced—delicate, complex yet approachable, fragrant, and refreshing. The yuzu taste and aroma were just right, enhancing the overall experience. The broth was so light and well-seasoned that I finished it to the last drop. The thin noodles were delicious with an ideal texture—not too soft. The toppings were great, though the scallops were on the smaller side, which was slightly disappointing. While the scallops were well-prepared, I wasn’t a fan of the ham, as I felt it didn’t match the dish’s overall flavor profile, though others in my group enjoyed it.

**Special Porcini Shoyu Ramen**: The shoyu broth was rich, balanced, and umami-packed without being overly salty. Adding the duxelles mushrooms, bite by bite, introduced a creamy and aromatic depth to the flavor, though I personally preferred the broth without the mushrooms. The smoked duck topping was tender and flavorful without overpowering the dish. The dumplings were tasty, but I felt the filling could have been a bit larger to better match the size of the wrapper.

**Truffle Egg Over Rice**: A simple yet delicious combination of raw egg, duxelles paste, and dashi-shoyu. It was comforting and easy to enjoy.

**Overall Experience**: If there’s no line, I’d happily return for the Yuzu Shio and Shoyu Ramen. However, waiting over an hour might not be worth it unless you’re eager to try one of the most popular ramen spots in town. The flavors are excellent, and it’s clear why the restaurant is so trendy right now.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBZzkyNFhREAE&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBZzkyNFhREAE

A popular ramen shop near Tokyo Midtown. We went on a weekend for dinner and queud for about 40 to 50 minutes. Once you're guided inside. There is a machine for orders which will provide you with a ticket. Then you will be shown to your seats. I ordered the Porcini Shoyu Ramen & got the Truffle Egg Over Rice for sharing. The Ramen was good. I enjoyed the soup with the truffle. It was flavorful. Loved the Negi too. Sadly, I didnt like the Chasu. The Truffle Egg Over Rice was good too. Loved the creaminess of the egg. A great place to try but not recommended for those who are in a hurry and for those who wants to relax  while eating since you can't stay too long.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBbXYtRXd3RRAB&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChdDSUhNMG9nS0VJQ0FnTURBbXYtRXd3RRAB

The queue was crazy, again, mostly tourists! Waited for over 45mins+ as I arrived before 12pm.

The ramen was exquisite and tasted good with its ingredients, the ramen texture was also just nice! Can see why they are on Michelin guide!

However, this is not really to my liking and not quite my type of ramen as I prefer the traditional rich broth and simple. This is on the fancier side, as it also reflects on the pricing. It’s worth trying to see what the hype is about but not something I will return to eat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNXJublF3EAE&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNXJublF3EAE

The ramen was magical, with a delightful truffle flavor that was perfectly balanced. The yuzu was also very fresh and well-balanced. Definitely worth a visit! Whatever you choose from the menu is fantastic, the egg sandwich they had was also amazing! We queued for a while, we stood between 45-60 minutes.

Iruca Tokyo Roppongi: Restaurante de Sushis e Comida Japonesa em Minato

Iruca Tokyo Roppongi, established in 2021, has quickly gained acclaim for its innovative ramen dishes, earning a Michelin Bib Gourmand selection for three consecutive years.

Fundado em 2021 no coração de Roppongi, Tóquio, o Iruca Tokyo Roppongi rapidamente se destacou como uma referência na cena gastronômica da cidade, especialmente por sua abordagem inovadora do ramen tradicional japonês.

Desde sua inauguração, o Iruca Tokyo Roppongi tem sido uma visita obrigatória para os amantes da culinária japonesa, especialmente para aqueles que buscam inovar suas experiências gastronômicas com um toque contemporâneo no clássico ramen, em um ambiente que combina autenticidade e modernidade. A sua trajetória de crescimento e reconhecimento internacional reflete a paixão e dedicação de seus chefs em oferecer o melhor da culinária nipônica.

Experience a fusion of traditional and innovative flavors with our signature ramen dishes and unique rice offerings.

Special Porcini Shoyu Ramen

Special Yuzu Shio Ramen

Truffle Egg Over Rice

Menu at Iruca Tokyo Roppongi

No coração de Minato, o Iruca Tokyo Roppongi traz uma abordagem inovadora ao ramen japonês. Com uma cozinha aberta que exibe a maestria dos chefs, o restaurante combina ingredientes de alta qualidade com tradições culinárias japonesas. Famoso por seu uso criativo do trufas e da complexidade de sabores, o Iruca é uma experiência imperdível para os amantes da gastronomia.

O Iruca Tokyo Roppongi é conhecido por seus pratos excepcionais de ramen, que incluem:

• Special Yuzu Shio Ramen: Um ramen leve e refrescante, com um equilíbrio perfeito de sabores de yuzu e um caldo bem temperado.
• Special Porcini Shoyu Ramen: Um prato robusto, com um caldo umami e a adição de cogumelos porcini que criam uma profundidade de sabor única.
• Truffle Egg Over Rice: Uma combinação simples e deliciosa de ovo cru, pasta de duxelles e dashi-shoyu, perfeita para acompanhar os ramen.

Embora o Iruca não ofereça uma extensa carta de bebidas, o restaurante serve cervejas que complementam perfeitamente os pratos. A escolha certa de bebida pode realçar a experiência do ramen, especialmente com a riqueza do porco e as notas terrosas das trufas.

Iruca Tokyo Roppongi não oferece opções vegetarianas, mas é possível encontrar algumas alternativas para atender diferentes preferências. Confira as opções:

• Pratos sem glúten disponíveis no menu.
• Caldos ricos em umami, adequados para muitos consumidores que buscam evitar ingredientes artificiais.
• Experiências de sabor únicas que podem agradar diferentes paladares.

O chef recomenda começar com o Special Yuzu Shio Ramen, ideal para aqueles que buscam uma experiência leve e refrescante. Para os amantes de sabores mais intensos, o Special Porcini Shoyu Ramen deve ser a escolha, com seu sabor profundo e ingredientes de qualidade. Não se esqueça de experimentar o Truffle Egg Over Rice, uma verdadeira delícia para finalizar a refeição.

Visite o Iruca Tokyo Roppongi para uma experiência culinária que transforma o tradicional ramen japonês. Com um ambiente acolhedor e pratos que encantam o paladar, é um destino que promete deixar uma lembrança deliciosa em sua jornada.

Desfrute de uma experiência culinária única no Iruca Tokyo Roppongi, em Minato, Japão. Sabores incríveis e atmosfera vibrante esperam por você. Venha experimentar agora!

Iruca Tokyo Roppongi: Restaurante de Sushi na vibrante Minato

Minato City Municipality

Iruca Tokyo Roppongi

A rich blend of four broths—chicken, pork, shrimp, and clams—infused with porcini mushrooms and truffle paste, served with medium-thick noodles and assorted toppings.

Porcini Shoyu Ramen

A refreshing ramen featuring a blend of nine salts and dried sardines, topped with ginger, spice, and seasonal fruit paste, accompanied by whole grain noodles.

Yuzu Shio Ramen

A comforting side dish of raw egg, duxelles paste, and dashi-shoyu over rice, offering a creamy and flavorful experience.

Localizado no coração vibrante de Minato, no Japão, o Iruca Tokyo Roppongi é um verdadeiro paraíso para os amantes da culinária japonesa inovadora. Este restaurante combina tradição e modernidade, oferecendo uma experiência gastronômica única que conquista tanto visitantes locais quanto turistas em busca de sabores autênticos.

Tokyo

Descubra o sabor único do Iruca Tokyo Roppongi, restaurante premiado com pratos de ramen inovadores e ambiente moderno no coração de Minato, Tóquio.

Iruca Tokyo Roppongi: Melhor Ramen de Minato, Tóquio

Saboreie ramen de alta qualidade com ingredientes exclusivos em Iruca Tokyo Roppongi, uma experiência gastronômica imperdível em Minato, Tóquio.

Experimente os Ramen de Classe Mundial no Iruca Tokyo Roppongi

Explore a culinária japonesa no Iruca Tokyo Roppongi, famoso por seu ramen único, ambiente sofisticado e localização privilegiada em Minato, Tóquio.

Akasaka Watanabe

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aniko