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Vantagens

Shinjuku

Hatou is a highly acclaimed sushi restaurant in Tokyo, known for its exceptional quality, intimate atmosphere, and meticulous attention to detail. Patrons frequently commend the freshness and flavor of the sushi, the chef's skillful preparation, and the overall dining experience.

Descubra a experiência única no Hatou em Shinjuku, Tóquio.

Localizado em Shinjuku, Hatou é conhecido por sua qualidade excepcional, atmosfera íntima e atenção meticulosa aos detalhes. Os frequentadores elogiam a frescura e o sabor do sushi, a habilidade do chef e a experiência geral de jantar.

Como faço para reservar uma mesa no Hatou?

 As reservas podem ser feitas pelo telefone +81 50-3138-5225. Recomenda-se reservar com antecedência devido à alta demanda.

O Curso de Degustação do Chef custa ¥38.500 por pessoa, com uma taxa de serviço de 10% incluída.

Não há um código de vestimenta formal, mas recomenda-se vestir-se de forma smart-casual para combinar com o ambiente elegante do restaurante.

Asia

Japan

Visite o Hatou em Shinjuku, Tóquio, para uma experiência gastronômica única que combina sabores tradicionais japoneses com uma atmosfera moderna e acolhedora.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxX3FTektBEAE&d=17924085&t=1

places/ChIJz9-uDZaNGGARqiaghjfEqUE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxX3FTektBEAE

The atmosphere is pleasant, and the food is delicious.

Kumagiri San is a new-generation sushi chef, and I eagerly look forward to enjoying his sushi consistently. I just hope I can keep securing reservations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsLXZPa2ZnEAE&d=17924085&t=1

places/ChIJz9-uDZaNGGARqiaghjfEqUE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsLXZPa2ZnEAE

Excellent sushi with some tasteful appetizers and desserts that show off the chef's washoku training. Easy to see why it is very popular.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubXVtUUNBEAE&d=17924085&t=1

places/ChIJz9-uDZaNGGARqiaghjfEqUE/reviews/ChZDSUhNMG9nS0VJQ0FnSURubXVtUUNBEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeVBYMXdnRRAB&d=17924085&t=1

places/ChIJz9-uDZaNGGARqiaghjfEqUE/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeVBYMXdnRRAB

정말 스시다운 스시를 먹었다.
테이블의 경사도 까지 신경쓴 섬세함!!
모든것이 완벽했다
기회가 된다면 또 가고 싶다

예약이 어렵다 ㅜ

I ate truly authentic sushi.
Delicate attention to detail, even the slope of the table!!
everything was perfect
If I get the chance, I want to go again

It's difficult to make a reservation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMHFxelhREAE&d=17924085&t=1

places/ChIJz9-uDZaNGGARqiaghjfEqUE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMHFxelhREAE

【驚愕な寿司道。寿司に個性があると知った流れるように供される寿司】

とにかく1.2年待ちは当たり前の神楽坂 波濤 に光栄にもお誘い&お招きを受けて初訪問しました。

波濤、 店名の如く、"うねる大波"

６月上旬は、握りに望むプレリュード 前兆の鯛～鱧～揚げ物～大根煮物 器モノは 和食 真髄

続くは握り寿司へ。素材のリスペクトとも言える包丁の入れ方、酢飯 をそれぞれ使い分けた、 温度を感じる握りを初めて食べた! なんだ!この個性。

にゅー麺に至るまであっという間 でさらに追加で大好物の太巻き を。

恐るべし " 熊切大地 職人の劇場 "  ノンストップショーの如くの流れに身を委ねて。
神楽坂石かわ がお寿司をやる意味があるんだなぁ。 と感慨。

和食 と 江戸前鮨 二刀流料理人

連れは次回の予約を尋ねたところ、今は予約を一旦止めていて、また、お電話くださいとのこと。
至福の瞬間 をありがとうございました。

#diningout
#鮨 #寿司

#日本料理
#Yummy

#kagurazaka
#tokyodining
#tokyolife
#instasushi
#sushigram

#寿司職人
#寿司屋
#握り

[A surprising sushi road. I learned that sushi has its own individuality; sushi that is served in a flowing manner]

Anyway, I was honored to be invited and visited Kagurazaka Hato for the first time, which is a normal place to wait for 1-2 years.

Waves, just like the name of the store, "rolling waves"

In early June, the prelude to nigiri is the omen of sea bream, conger eel, fried food, and simmered radish.The utensils are the essence of Japanese cuisine.

Next up is nigiri sushi. For the first time, I ate a nigiri that you could feel the temperature of, using different ways of inserting the knife and using vinegared rice that showed respect for the ingredients! What! This uniqueness.

It took no time for me to get to the noodles, and then I added my favorite futomaki.

Surrender yourself to the flow of the terrifying "Kumakiri Daichi Craftsman's Theater" like a non-stop show.
I guess there's a point in Kagurazaka Ishikawa making sushi. I was moved.

Japanese food and Edomae sushi dual-wielding chef

My companion asked about the next reservation, but was told that reservations were currently suspended and that he would have to call again.
Thank you very much for the blissful moment.

#diningout
#Sushi #Sushi

#Japanese cuisine
#Yummy

#kagurazaka
#tokyodining
#tokyolife
#instasushi
#sushigram

#sushi chef
#sushi restaurant
#grip

Restaurante Hatou em Shinjuku, Japão: Sabores autênticos e experiência única

Opened in February 2020, Hatou is a sushi restaurant in Tokyo's Kagurazaka district, led by Chef Daichi Kumakiri, who trained under the renowned Ishikawa group. The restaurant emphasizes sustainable sushi, using high-quality ingredients like Irish wild-caught bluefin tuna.

Desde sua abertura em fevereiro de 2020, o restaurante Hatou rapidamente se destacou no cenário gastronômico de Tóquio, localizado no charmoso bairro de Kagurazaka. Sob a liderança do chef Daichi Kumakiri, um discípulo da renomada escola Ishikawa, Hatou oferece uma experiência de sushi que combina tradição e inovação.

História do Hatou: uma joia do sushi em Tóquio

Em apenas um ano, o Hatou conquistou sua primeira estrela Michelin em 2021, reconhecimento que destaca a excelência de sua cozinha e o compromisso com ingredientes de alta qualidade. O restaurante prioriza a sustentabilidade, utilizando ingredientes premium como atum azul selvagem da Irlanda, promovendo uma abordagem consciente ao tradicional sushi japonês.

O Hatou representa uma fusão de tradição e inovação, elevando a experiência gastronômica do sushi a novos patamares no coração de Tóquio. Seu compromisso com sustentabilidade e ingredientes selecionados faz dele uma visita obrigatória para os amantes da culinária japonesa.

Restroom

Live Music

Outdoor Seating

Good for Children

Hatou is a culinary gem located in the heart of Kagurazaka, Shinjuku City, Tokyo, offering authentic Japanese cuisine with a focus on seasonal ingredients. The restaurant features a cozy ambiance that blends minimalist aesthetics with warmth, making it a perfect spot for both locals and travelers. Each dish is crafted with meticulous attention to detail, promising a memorable dining experience complemented by a thoughtful selection of sake.

Hatou

A curated selection of seasonal fish and traditional accompaniments, showcasing the chef's expertise.

Chef's Tasting Course

Descubra a Experiência Gastronômica no Hatou em Shinjuku, Tóquio!

Nada melhor do que começar sua jornada culinária com opções que despertam o paladar, preparando-o para uma experiência inesquecível.

Pratos tradicionais de sashimi e pequenos petiscos de marisco fresco são perfeitos para compartilhar.

O destaque vai para o "Chef's Tasting Course", uma seleção cuidadosamente curada de peixes sazonais, arroz e algas, que demonstra a maestria do chef.

Curso de degustação do chef, com uma seleção de peixe sazonal, arroz e algas, ideal para quem deseja uma experiência completa de sabores tradicionais.

Para concluir sua experiência, delicie-se com sobremesas que trazem um toque de doçura e tradição japonesa.

Tradicionais doces japoneses, como mochi e dorayaki, oferecem uma combinação perfeita de textura e sabor.

Complemente sua refeição com uma variedade de bebidas tradicionais japonesas e coquetéis exclusivos.

Sake, shochu, além de coquetéis inovadores que combinam ingredientes tradicionais e modernos.

Experimente uma seleção de pratos exclusivos que destacam a autenticidade e criatividade da culinária japonesa.

Pratos exclusivos que celebram a criatividade na culinária japonesa, perfeitos para uma experiência única e memorável.

Descubra Hatou em Shinjuku, um restaurante japonês autêntico que oferece sabores únicos e ambiente acolhedor. Venha experimentar uma experiência gastronômica inesquecível!

Hatou: Restaurante em Kagurazaka, Shinjuku, Tóquio

Shinjuku City Municipality

A 10-course meal featuring seasonal fish and traditional Japanese dishes.

Experience the Art of Sushi at Hatou in Kagurazaka Tokyo 

Nestled in the charming district of Kagurazaka in Shinjuku City, Tokyo, 

 is a sushi restaurant that stands out for its exquisite craftsmanship and dedication to traditional Edomae sushi techniques. This establishment is a must-visit for sushi enthusiasts seeking an authentic and refined dining experience in Tokyo.

, an expertly curated selection of seasonal fish and traditional sushi preparations designed to delight even the most discerning palate. Priced at 38,500 JPY, this course showcases the chef’s skillful respect for ingredient quality and meticulous knife work, delivering a sushi experience that is both unique and memorable.

Hatou is helmed by Kumagiri San, a new-generation sushi chef acclaimed for his delicate attention to detail and innovative approach to sushi making. Diners rave about the warmth and precision of the sushi presentation, noting even the subtle slope of the sushi counter designed for optimal enjoyment of each piece. The restaurant respects the tradition of washoku while infusing it with modern creativity, offering guests a dynamic and engaging culinary theater.

 Due to its popularity, securing a table at Hatou requires advance booking and patience, making it a coveted culinary destination.

 Guests describe the ambiance as pleasant and intimate, setting the perfect tone for a memorable sushi experience.

 The menu balances classic Edomae sushi with creative touches that surprise and delight the palate.

 Accepts credit cards making it easy for visitors to enjoy this premier sushi destination.

Whether you are a Tokyo local or a visitor exploring Shinjuku City, Hatou offers a sushi experience that embodies both tradition and innovation. Located conveniently at 5 Chome-7 Kagurazaka, this spot invites you to savor sushi crafted with passion and precision. Although outdoor seating and live music are not available, the focused atmosphere ensures that the food remains the star of the show. Given its exclusivity and high demand, early reservation is essential to secure a place at this exceptional sushi restaurant.

Discover the intricate flavors and artistry of Edomae sushi at Hatou, where every bite is a celebration of Japanese culinary heritage.

Tokyo

Discover Hatou in Kagurazaka, Tokyo, for exceptional sushi crafted by Michelin-starred Chef Kumakiri. Reserve now for an intimate, high-end dining experience.

Kagurazaka Tokyo Sushi Experience - Hatou | Michelin Chef

Plan your visit to Hatou in Kagurazaka, Tokyo. Enjoy 10-course seasonal sushi with elegant ambiance. Book your table for an unforgettable experience.

Kagurazaka Tokyo Dining Tips - Hatou Sushi Restaurant

Learn about Hatou in Kagurazaka, Tokyo. Opened 2020, led by Chef Kumakiri, offering sustainable, high-quality Edo-style sushi with a fine dining experience.

Restaurante Hatou em Shinjuku, Japão: Sabores autênticos e experiência única

フレンチレテール L’ÉTERRE 牛込神楽坂

Tanimoto

Kohaku

Restaurante Hatou em Shinjuku, Japão: Sabores autênticos e experiência única

フレンチ レテール L’ÉTERRE 牛込神楽坂

Tanimoto

Kohaku

フレンチレテール L’ÉTERRE 牛込神楽坂