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Shinjuku

Tanimoto is a Michelin-starred kaiseki restaurant in Tokyo's Kagurazaka district, renowned for its exquisite seasonal tasting menu and attentive service. Guests praise the delicate flavors and presentation of dishes, highlighting the chef's dedication to enhancing natural ingredients. The intimate 8-seat counter setting offers a personalized dining experience, with many noting the harmonious blend of traditional techniques and contemporary elements. While the price point is higher, patrons find the value in the quality and volume of food provided.

Tanimoto: Exquisite Kaiseki Dining in Tokyo's Kagurazaka District - A Culinary Gem in Shinjuku City Japan 

Nestled on the third floor of Keikosaka Place in the vibrant Kagurazaka neighborhood of Shinjuku City, Tokyo, 

 offers an authentic kaiseki dining experience that beautifully showcases seasonal Japanese ingredients and masterful culinary techniques. This intimate restaurant seats only eight guests at a counter, providing an exclusive and immersive atmosphere where diners can watch each dish being prepared with meticulous attention to detail.

Authentic kaiseki cuisine with seasonal ingredients

Kaiseki dining at Tanimoto is a celebration of Japan’s culinary heritage, focusing on elegantly crafted dishes that highlight the freshest seasonal produce. Guests often praise the carefully paced courses, which include standout soup and grilled dishes renowned for their exquisite flavor and presentation. The kitchen’s dedication to quality and authenticity has earned Tanimoto a prestigious Michelin star and a place in Tabelog's 'Hyakumeiten' 2025 list.

Exceptional dining experience and service

Patrons consistently commend Tanimoto for its attentive and professional service, which perfectly complements the high-quality food. Whether you seek a memorable dinner or a special occasion meal, the restaurant’s intimate setting and thoughtfully curated menu provide remarkable value given the generous portion sizes. While some find the pricing on the higher end, most agree that the artistry and volume of food justify the cost. The diverse sake and wine selection also enhances the overall dining experience.

Conveniently situated just a short 3-4 minute walk from the B4a exit of Iidabashi Station, Tanimoto is easy to reach via multiple subway lines including Tozai, Yurakucho, Oedo, and Namboku. This makes it an excellent choice for food lovers exploring Tokyo or anyone looking to savor genuine kaiseki cuisine in one of the city's most charming districts.

 — Tanimoto does not offer takeout or delivery services, focusing on providing an exquisite dine-in experience.

 — Given the small seating capacity, booking ahead is strongly advised to secure a spot.

 — Credit cards are accepted; cash-only is not required.

 — The sophisticated menu and setting cater to adult diners, and dogs are not allowed.

What is the price of the Chef's Tasting Course?

 The Chef's Tasting Course costs ¥27,000 per person, plus a 10% service charge.

What are the operating hours of Tanimoto?

 The restaurant is open Monday to Saturday for lunch and dinner sessions, and closed on Sundays.

Is Tanimoto accessible by public transportation?

 Yes, it is a 3-4 minute walk from Iidabashi Station's B4a exit, served by multiple subway lines including Tozai and Yurakucho.

Tanimoto enjoys a reputation for delivering an authentic, refined Japanese dining experience that food connoisseurs and locals treasure. While most guests praise the outstanding quality, generous portions, and attentive service, a minority find the flavors less compelling compared to other Japanese specialties like sushi or shabu-shabu. Some have noted the dining room can become warm and stuffy due to limited airflow, which is worth considering when planning your visit.

Asia

Japan

Imagine-se mergulhando na vibrante atmosfera de Shinjuku, uma das áreas mais dinâmicas de Tóquio, onde o restaurante Tanimoto se destaca como um verdadeiro refúgio de sabores autênticos japoneses. Situado no coração desta cidade pulsante, o Tanimoto oferece uma experiência gastronômica que combina tradição e inovação, ideal para viajantes que buscam explorar a culinária local com um toque contemporâneo.

Saboreie pratos tradicionais e inovadores

Venha nos visitar e vivencie uma experiência gastronômica inesquecível

Descubra o Encanto do Restaurante Tanimoto em Shinjuku

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMzRQTGV3EAE&d=17924085&t=1

places/ChIJScElk_KMGGARgaxmq-wDEIs/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMzRQTGV3EAE

Kaiseki fine dining in the heart of Tokyo. Excellent food paired with excellent service.

Sake and wine selection is also good and diverse.

Pricy but there's a lot of food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcC1hNGRREAE&d=17924085&t=1

places/ChIJScElk_KMGGARgaxmq-wDEIs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcC1hNGRREAE

Sushi, shabu-shabu, and Japanese BBQ far surpass this.

The food here is mediocre, not worth the price or time. Honestly, I don't like the seasoning or the dishes served. If I had known how it tasted, I wouldn’t have spent my time, even if it were just a tenth of the cost.

Given the overwhelmingly positive reviews, I feel compelled to share my experience.

In my opinion, it’s the restaurant's responsibility to demonstrate that traditional Japanese cuisine is superior to the popular Japanese options and worth it or at least try harder to achieve it. The taste alone simply is disappointed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUejhMSmNBEAE&d=17924085&t=1

places/ChIJScElk_KMGGARgaxmq-wDEIs/reviews/ChZDSUhNMG9nS0VJQ0FnSURUejhMSmNBEAE

An excellent meal, and remarkable value for the quality and volume of food. I appreciated the careful pace and rhythm of the meal, which allows for a lot of food without feeling too full. The soup course and grilled course were especially delicious, but the overall course was well designed and executed. Perhaps the best high-end Japanese cuisine I've had in Tokyo. I will be back. P.S. the mango pictured was outrageously delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSODdIU0ZnEAE&d=17924085&t=1

places/ChIJScElk_KMGGARgaxmq-wDEIs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSODdIU0ZnEAE

Amazing place if you enjoy kaiseki. I like it that all the dishes look so clean yet still full of flavor. Would definitely come back!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfbllTdEdnEAE&d=17924085&t=1

places/ChIJScElk_KMGGARgaxmq-wDEIs/reviews/ChZDSUhNMG9nS0VJQ0FnSURfbllTdEdnEAE

Food was incredible but there was no air flow in the room and was incredibly hot / stuffy with stale air. Really took away from the experience unfortunately

Restaurante Tanimoto em Shinjuku, Japão – Sabores Autênticos

Tanimoto, established in 2017, has been serving exceptional kaiseki cuisine in Tokyo's Kagurazaka district. The restaurant has been awarded one Michelin star and is known for its dedication to enhancing the natural flavors of seasonal ingredients.

Tanimoto: A Michelin-Starred Legacy of Kaiseki Excellence in Tokyo's Kagurazaka District.

Nestled in the vibrant Kagurazaka neighborhood of Shinjuku City, Tokyo, Tanimoto stands as a beacon of refined Japanese culinary tradition. This Michelin-starred restaurant has garnered acclaim for its exquisite kaiseki-style dining, a meticulous art form that celebrates seasonal ingredients and preserves time-honored cooking techniques. Since its establishment, Tanimoto has become synonymous with elegance and authenticity, drawing food enthusiasts and discerning travelers eager to experience a distinguished taste of Japan.

In 2019, Tanimoto achieved a significant milestone by earning its first Michelin star, an honor that cements its status among Tokyo's elite dining establishments. This accolade reflects the restaurant’s commitment to excellence, from the precision of its culinary craftsmanship to the harmonious presentation of its courses. The recognition has propelled Tanimoto into the spotlight, attracting gourmands from around the world who seek an authentic kaiseki experience in the heart of Japan’s bustling capital.

Maintaining its stellar reputation, Tanimoto was honored once again in 2025 when it was selected for Tabelog's prestigious 'Hyakumeiten' list. This selection highlights the restaurant’s enduring dedication to culinary artistry and innovation, reinforcing its place as a must-visit destination for those passionate about traditional Japanese cuisine. Visitors can expect a thoughtfully curated menu that balances flavor, texture, and seasonal freshness, paired with impeccable service that enhances the overall dining experience.

 at Tanimoto is an immersive culinary journey that artfully showcases the delicate balance of seasonal flavors using traditional Japanese techniques. Each dish is an expression of the chef's deep respect for ingredient quality and presentation aesthetics, making every meal here a memorable celebration of culture and taste.

: Situated in Kagurazaka, a district known for its charming fusion of traditional and modern Tokyo.

: Kaiseki multi-course meals featuring seasonal vegetables, fish, and meats prepared with authenticity and finesse.

: Intimate and refined atmosphere with attentive service that complements the culinary experience.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Tanimoto is a delightful restaurant located in Kagurazaka, Shinjuku, Tokyo, offering authentic Japanese cuisine in a cozy atmosphere. It invites diners to indulge in a culinary experience that embodies the spirit of Japan, showcasing fresh, seasonal ingredients.

Tanimoto

A meticulously crafted kaiseki course featuring seasonal ingredients from across Japan.

Chef's Tasting Course

Menu do Tanimoto: uma experiência gastronômica japonesa única em Shinjuku.

Descubra uma jornada culinária incomparável no Tanimoto, situado no vibrante bairro de Shinjuku, onde a tradição japonesa encontra a inovação. Nosso menu oferece uma variedade de pratos que celebram o melhor da gastronomia nipônica, preparados com ingredientes sazonais de alta qualidade de todo o Japão.

O destaque do nosso menu principal é o "Curso de Degustação do Chef", uma experiência culinária meticulosa que apresenta ingredientes sazonais de várias regiões do Japão, oferecendo uma verdadeira imersão na gastronomia japonesa.

Encante seu paladar com nossas sobremesas tradicionais japonesas, perfeitas para concluir sua experiência culinária com um toque doce e delicado.

Nosso menu de bebidas inclui saquê tradicional, cervejas artesanais japonesas e uma seleção de chás verdes que complementam perfeitamente sua refeição.

Experimente o nosso "Curso de Degustação do Chef", uma experiência exclusiva que apresenta ingredientes sazonais de todo o Japão, preparado com maestria pelo nosso chef.

Descubra o sabor autêntico do Japão em Tanimoto, em Shinjuku. Uma experiência gastronômica irresistível que você não pode perder. Reserve sua aventura culinária agora!

Tanimoto: Restaurante Japonês em Kagurazaka, Shinjuku

Shinjuku City Municipality

A seasonal kaiseki course highlighting the natural flavors of premium ingredients.

descubra a experiência gastronômica no Tanimoto em Shinjuku, Japão.

Tokyo

Experience exquisite kaiseki cuisine at Tanimoto in Tokyo's Kagurazaka district. Enjoy seasonal ingredients, intimate setting, and Michelin-starred service.

Kagurazaka Kaiseki Dining in Tokyo | Tanimoto Restaurant

Discover top Japanese cuisine at Tanimoto in Tokyo's Shinjuku. Savor seasonal dishes, and enjoy a cozy ambiance near prominent Tokyo landmarks. Book now!

Tokyo Kaiseki & Traditional Cuisine | Tanimoto Kagurazaka

Visit Tanimoto in Tokyo for premium kaiseki, acclaimed for its seasonal flavors & intimate setting in Kagurazaka. Perfect for special occasions. Reserve today!

Restaurante Tanimoto em Shinjuku, Japão – Sabores Autênticos

フレンチレテール L’ÉTERRE 牛込神楽坂

Hatou

Kohaku

Restaurante Tanimoto em Shinjuku, Japão – Sabores Autênticos

フレンチ レテール L’ÉTERRE 牛込神楽坂

Hatou

Kohaku

フレンチレテール L’ÉTERRE 牛込神楽坂