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Shinjuku

Kohaku is celebrated for its innovative kaiseki cuisine, blending traditional Japanese techniques with global influences. Guests appreciate the harmonious flavors, artistic presentation, and the chef's unique approach to seasonal ingredients. The intimate setting and attentive service further enhance the dining experience.

Kohaku: uma experiência gastronômica inovadora em Shinjuku

Situado no vibrante bairro de Shinjuku, Kohaku é uma joia escondida que oferece uma aventura culinária inesquecível. Este restaurante combina técnicas tradicionais japonesas com influências globais, criando uma fusão de sabores que encantam os paladares mais exigentes. Com uma atmosfera serena e um design minimalista, Kohaku convida os hóspedes a uma jornada sensorial em um ambiente que harmoniza arte e gastronomia.

Os visitantes podem desfrutar do renomado Curso de Degustação do Chef, uma experiência que apresenta uma variedade de ingredientes sazonais e técnicas refinadas. Este menu exclusivo, que custa aproximadamente JPY 49.500 por pessoa, inclui uma cuidadosa seleção de pratos que destacam a criatividade e o talento do chef.

O Kohaku funciona de terça a sábado, com almoço das 12h às 15h e jantar das 17h às 24h.

Reservas são obrigatórias e podem ser feitas pelo OMAKASE, com uma taxa de reserva de JPY 390 por assento.

Qual é o preço do Course de Degustação do Chef no Kohaku?

 O curso custa aproximadamente JPY 49.500 por pessoa, incluindo taxas.

 Sim, é necessário fazer reserva previamente através do OMAKASE, com uma taxa de JPY 390 por assento.

Asia

Japan

Visite o Kohaku em Shinjuku, Japão, uma joia escondida que combina sabores autênticos com uma atmosfera acolhedora e sofisticada.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwXzZLdkd3EAE&d=17924085&t=1

places/ChIJiSRxIluMGGARgaWss9mCC6o/reviews/ChZDSUhNMG9nS0VJQ0FnSURwXzZLdkd3EAE

I visited Ren and Ishikawa in 2016, the experience was exceptional. Since then I have always looked forward to visit Kohaku. Due to the popularity of the establishment, and no travel during 3 years of COVID, there was no chance at all.

All of a sudden there was availability at Kohaku in 4 days, I immediately confirmed and booked a flight to Tokyo, making a dedicated trip just for Kohaku.

The exterior of the shop looked exactly the same as when I passed by 7 years ago, so no problem to locate it at all.

Appetizer is shredded melon and caviar in light creamy sauce. The refreshing and deep flavour wash away the heat of summer and gets you ready for the feast.

Then comes the deep fried Ayu fish in creamy mushroom soup. The umami and silkiness of the soup matches perfectly with the lighly crunchy Ayu with deep savory flavour.

You can learn a lot about a Japanese restaurant from the quality of it's soup. Needless to say Kohaku's soup is clear and rich without the help of any additional seasoning. The taste of the charcoal grilled conger eel just lingers in your mouth, for a very long time.

Sashimi is of course top quality, the uni soy sauce with sesame seasoning completes the tako.

Highlight of the dinner is again Ayu fish which is grilled this time, paired with sauce made of deep fried fish bone and fish organ, and sticky rice. Such deconstruction makes you enjoy the fish to the maximum in terms and flavour and texture in great harmony.

Deep fried oyster with pepper, yuzu seasoned sauce, turnip and ginger is a successful formula. It strikes me as the classical Cantonese dish oyster in clay pot, but in much more delicate flavour for good sake.

The cold noodle has a surprising chewy and al dente texture, all embraced by clear broth with delicate umami flavour. One can open a restaurant with this noodle alone and become a hit.

A perfect dinner always ends with a fabulous dessert, which is a coconut mochi this time. What a treat. If you were as lucky as I am you can even buy some back home.

Verdict: a seat in Kohaku is definitely worthy for a dedicated trip, from any part of the world. Will strive to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR3c3RYZ3d3RRAB&d=17924085&t=1

places/ChIJiSRxIluMGGARgaWss9mCC6o/reviews/ChdDSUhNMG9nS0VJQ0FnSUR3c3RYZ3d3RRAB

This was the best experience I've ever had at any restaurant. A true 3 Michelin star experience. From the moment we entered the hosted greeted us with the utmost respect and the waitress was wonderful and courteous through the whole night, they even laughed at my bad jokes. The food was fantastic and exciting. The very first dish (charcoal grilled black throat sea perch and eggplant marinated in yuzu citrus jelly) was presented beautifully but the flavors I witnessed from that first bite was the single best bite I've ever had. There's nothing I can compare it to cause there's nothing that taste like it. It was food that forced a smile on my face and I could not get enough. I had to ask the hostess if I could lick the plate, she got me a spoon instead. I loved the chefs take on gelatin, it really opened my mind to the flavors that gelatin can bring to any dish especially his secret jelly with Kobe beef, the flavor was amazing I tasted at least 30 different flavors(I'm guessing)that made one fantastic flavor. Each of the eleven courses I had were dishes I will never forget every dish was unique and every bite was perfect. Me and my guest were barley able to talk to each other we could not focus on anything else except the food we only said a few sentences for what seemed like 30 mins cause they would bring out the next dish so quickly, we were there for 2 and a half hours and did not know so much time had passed. This was my first kaiseki experience  but it was beyond expectations the level of respect I received from the staff from the beginning and until we turned the corner of that alley way, made me feel like Japanese royalty. After we left I felt like I was floating on a cloud and in heaven I could've died happy right then and there, it worth every yen and more.
They say the best chef's will put their soul into their food and open your mind to what is possible.
My mind was opened and I tasted the chefs soul and it is something I will never forget.

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Reservation difficulty. A lot of dishes that I spent a lot of time. Too delicious!

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Marvellous dining experience; requires reservations.

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A selection of delicate dishes to delight and homely fare to warm the stomach.  The menu was peppered with rare and unique delicacies that merits this experience a try

Restaurante Kohaku em Shinjuku, Japão – Experiência Gastronômica Única

Kohaku, located in Tokyo's Kagurazaka district, is renowned for its innovative kaiseki cuisine. Chef Koji Koizumi, who became Japan's youngest three-star Michelin chef at 36 in 2015, leads the kitchen. The restaurant has maintained its three-star rating since 2016, reflecting its commitment to excellence.

Kohaku's illustrious journey in Tokyo's culinary scene.

Nestled in the vibrant Kagurazaka district of Tokyo, Kohaku has become a beacon of exceptional Japanese cuisine, captivating food enthusiasts from around the globe. Under the visionary leadership of Chef Koji Koizumi, this restaurant has carved a unique niche as a pinnacle of culinary excellence.

From humble beginnings to a Michelin triumph

Kohaku's ascent began notably in 2012 when it was honored with two Michelin stars. This recognition marked the restaurant as a must-visit destination for those seeking exquisite kaiseki dining experiences in Tokyo. The culinary artistry and dedication to fresh, seasonal ingredients quickly set the stage for greater accolades.

In 2015, Chef Koji Koizumi distinguished himself by becoming Japan’s youngest chef to earn three Michelin stars at the age of 36, a testament to his innovative techniques and profound respect for traditional Japanese culinary values. His leadership and creativity propelled Kohaku into the culinary stratosphere, attracting diners worldwide eager to experience his exceptional cuisine.

Kohaku today: A Michelin three-star destination

Since its elevation to three Michelin stars in 2016, Kohaku has maintained an unwavering commitment to providing unparalleled dining experiences. The restaurant invites patrons to indulge in meticulously crafted dishes that highlight the delicate balance of flavors, textures, and seasonal ingredients synonymous with Japan’s finest kaiseki cuisine.

 Awarded two Michelin stars, marking its rise in the Tokyo culinary scene.

 Chef Koji Koizumi named Japan’s youngest three-star Michelin chef at 36 years old.

 Elevated to three Michelin stars, cementing its status among Tokyo’s elite restaurants.

 Relocated to the prestigious address 3-5-5 Kagurazaka in Shinjuku-ku, Tokyo, continuing its tradition of excellence.

 remains a coveted destination for those seeking a transformative kaiseki experience that harmonizes artistry, tradition, and innovation in every bite.

Kohaku is a culinary gem located in the heart of Kagurazaka, Shinjuku City, Tokyo, offering an exquisite journey through traditional Japanese cuisine. The restaurant features a serene atmosphere with meticulous attention to detail, serving beautifully presented dishes made from the freshest ingredients. Kohaku not only delights the palate but also immerses visitors in the enchanting essence of Japanese culture, making it a vibrant destination for food enthusiasts.

Kohaku

An exquisite kaiseki experience showcasing seasonal ingredients and the chef's inspired creations.

Chef's Tasting Course

Descubra a autêntica culinária japonesa no Kohaku, localizado em Shinjuku, um dos bairros mais vibrantes de Tóquio. Nosso menu cuidadosamente elaborado oferece uma experiência gastronômica que celebra ingredientes sazonais e a arte do chef, ideal para amantes da gastronomia que buscam uma viagem de sabores.

Menu exótico no Kohaku em Shinjuku, Tóquio: uma experiência gastronômica japonesa única.

Embora nosso destaque seja o prato principal, oferecemos uma seleção de entradas tradicionais que despertam o paladar, perfeitas para iniciar sua experiência.

Descubra o sabor único de Kohaku em Shinjuku, Japão! Uma experiência gastronômica vibrante e inesquecível. Venha se deliciar agora!

Kohaku em Kagurazaka, Shinjuku | Restaurante Japonês 5 Estrelas

Shinjuku City Municipality

A multi-course meal crafted with seasonal ingredients, offering a harmonious blend of traditional and modern Japanese cuisine.

Discover Kohaku's exquisite seasonal kaiseki dining in Tokyo's Kagurazaka district.

Nestled in the charming streets of Kagurazaka, Shinjuku City, Kohaku is a culinary gem renowned for its innovative kaiseki experience. This elegant restaurant offers a 

 that celebrates the freshest seasonal ingredients through avant-garde techniques by Chef Koji Koizumi. Every dish promises to surprise and delight the palate with artful presentations and complex flavors.

Unforgettable flavors and meticulous craftsmanship

Kohaku elevates traditional Japanese cuisine to new heights. Guests rave about dishes like shredded melon with caviar in a creamy sauce, deep-fried Ayu fish in mushroom soup, and charcoal-grilled conger eel whose flavors linger delightfully. The sashimi selection is impeccably fresh, complemented by uni soy sauce with sesame seasoning. Each course is thoughtfully composed to harmonize texture and taste, making every bite a memorable journey.

A dining experience worthy of a dedicated trip

Reservations at Kohaku are highly sought after, reflecting the restaurant's reputation as a must-visit Tokyo destination for gourmets and travelers seeking authentic Japanese haute cuisine. From the warm hospitality to the flawless service, diners feel truly valued throughout their meal. The experience culminates with exquisite desserts like coconut mochi, offering a sweet finish to a 2.5-hour culinary journey.

 Serves wine and beer, no cocktails or coffee

 Intimate setting with no outdoor seating and no live music

 Advance reservations essential due to limited availability

 Credit cards accepted, no cash-only policy

Kohaku's multi-course Chef's Tasting Course

 priced at 49,500 JPY delivers an exceptional culinary journey through the best seasonal ingredients Tokyo has to offer, crafted with precision and creativity that leaves a lasting impression on every diner.

Tokyo

Descubra Kohaku, restaurante 3 estrelas Michelin em Shinjuku, Tóquio, oferecendo experiência de kaiseki com ingredientes sazonais e cozinha inovadora.

Kohaku - Restaurante Michelin em Shinjuku, Tóquio

Viva a experiência única de Kaiak en Ind Shinjuku em Kohaku, chef Koji Koizumi, menu degustação de alta gastronomia japonesa, reservas necessárias.

Kohaku - O melhor jantar de Kaiseki em Shinjuku, Tóquio

Experimente a culinária japonesa inovadora de Kohaku em Shinjuku, Tóquio. Restaurante exclusivo, reservado com antecedência, com ingredientes sazonais e ambiente elegante.

Restaurante Kohaku em Shinjuku, Japão – Experiência Gastronômica Única

フレンチレテール L’ÉTERRE 牛込神楽坂

Tanimoto

Hatou

Restaurante Kohaku em Shinjuku, Japão – Experiência Gastronômica Única

フレンチ レテール L’ÉTERRE 牛込神楽坂

Tanimoto

Hatou

フレンチレテール L’ÉTERRE 牛込神楽坂