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Vantagens

Shinjuku

L’ÉTERREは、神楽坂の静かな路地裏に位置するフレンチレストランで、パリの一つ星レストラン『L'Archeste』の伊藤良明シェフが手掛けています。食材の持ち味を最大限に引き出す料理が評判で、特に魚料理が絶品とされています。ワインリストも豊富で、ブルゴーニュワインを中心に400種以上を取り揃えています。

Discover L’ÉTERRE: A French Culinary Gem in Tokyo's Kagurazaka District 

Nestled in a serene alley of the vibrant Kagurazaka neighborhood in Shinjuku, Tokyo, L’ÉTERRE offers an exclusive dining experience that captivates food lovers and connoisseurs alike. This intimate French restaurant, perched on the second floor of the Togiya Residence, boasts a refined omakase course curated by the talented Chef Akira Tagoro. With thoughtfully selected seasonal ingredients such as Awaji Island’s sweet new onions, Toyama’s fresh firefly squid, and Yaizu-sourced sea bream, each dish reflects a dedication to exquisite flavor harmony and craftsmanship.

A Unique Dining Atmosphere with Exceptional Wine Selection

L’ÉTERRE’s ambiance is cozy and exclusive, featuring counter seating that fosters an engaging connection between guests and the kitchen team. While the space is intimate, the attentive service and carefully chosen tableware enhance the memorable dining journey. Wine enthusiasts will delight in the extensive wine list, offering over 400 varieties centered on rich and elegant Burgundy wines, perfectly complementing the seasonal French fare.

Located at 3-chōme−6−53, Togiya Residence 2F, Kagurazaka, Shinjuku City, Tokyo, L’ÉTERRE requires advance reservations to ensure a seamless experience. The restaurant does not offer takeout, delivery, or outdoor seating, focusing instead on an immersive in-dining ambiance. Payment options are convenient, accepting NFC, debit, and credit cards. Please note that children are only welcome if they can enjoy the same course as adults, maintaining the dining atmosphere’s sophistication.

 Yes, L’ÉTERRE is fully reservation-only. Bookings can be made via the official website or phone.

 Children who can enjoy the same course as adults are welcome at the restaurant.

 The restaurant is closed on Wednesdays and the 1st, 3rd, and 5th Tuesdays of each month.

The sentiment around L’ÉTERRE is overwhelmingly positive, with diners praising the innovative food pairings, elegant presentation, and intimate atmosphere. Guests highlight the chef’s creativity in blending unexpected ingredients and the exceptional attention to detail in every dish and choice of tableware. Although some note the pricing is on the higher end and the drinks can be a bit costly, most agree the quality and overall experience justify the expense. The young and friendly chef’s efforts to communicate in English add a welcoming touch for international visitors.

"The restaurant was awesome, the food was delicious. They tried new combinations I didn't expect to fit so well together." – Leon Gabriel

"Amazing food! Definitely worth the price, better than some well-known fine dining spots in Ginza." – L5

Asia

Japan

Imagine-se entrando em um refúgio de elegância e sabor no coração de Shinjuku, onde a culinária francesa ganha vida com um toque contemporâneo. O フレンチ レテール L’ÉTERRE 牛込神楽坂 é mais do que um restaurante; é uma viagem sensorial que encanta os amantes da gastronomia e os viajantes em busca de experiências autênticas e sofisticadas.

Reserve sua experiência gastronômica hoje

Descubra a experiência única no フレンチ レテール L’ÉTERRE 牛込神楽坂 em Shinjuku

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdklXYWx3RRAB&d=17924085&t=1

places/ChIJNeDOvSqNGGARalLZVJq62L4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdklXYWx3RRAB

The restaurant was awesome, the food was delicious. They tried new combinations I didn't expect to fit so well together. The ambient was good, only counter avaliable. The drinks were a bit to expensive in my opinion. There english was good, should be improved, due to less information about what exactly get served. The adapte well to your wishes. I had the feeling that the teamwork can be improved.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNVpUNXRnRRAB&d=17924085&t=1

places/ChIJNeDOvSqNGGARalLZVJq62L4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNVpUNXRnRRAB

Amazing food! It was a little pricey after having one glass of wine and a cup of coffee. Around 35,000 yen per person but definitely worth it. Personally I think it’s better than some well known fine dining restaurants in Ginza. We had lunch there and we were the only customers. It felt abit odd at first. However the chef is young and friendly, and he tried to communicate with us in English. We enjoyed our time!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4c2JuSXN3RRAB&d=17924085&t=1

places/ChIJNeDOvSqNGGARalLZVJq62L4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4c2JuSXN3RRAB

All their dishes are dedicated and well-served. Two things I really like about it are that they pay attention to details and their choices of tablewares are fantastic. This one is definitely worth a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOWViLTlRRRAB&d=17924085&t=1

places/ChIJNeDOvSqNGGARalLZVJq62L4/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOWViLTlRRRAB

I cannot praise enough for the overall experience at L’eterre.  From location (French quarter) to attentive service to the glorious food, it’s a restaurant not to be missed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMHB1ZF9RRRAB&d=17924085&t=1

places/ChIJNeDOvSqNGGARalLZVJq62L4/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMHB1ZF9RRRAB

The restaurant is excellent, thank you so much for offering me a remarkable dinner.

Restaurante Francês L’ÉTERRE em Shinjuku, Tóquio

L’ÉTERREは、パリ16区の一つ星レストラン『L'Archeste』の伊藤良明シェフが手掛けるカウンタースタイルのフレンチレストランで、2023年2月に神楽坂にオープンしました。

Descubra a história do L'ÉTERRE em Shinjuku, um restaurante francês que conquistou o coração de Tóquio com sua elegância e gastronomia de alto nível.

O restaurante L'ÉTERRE foi oficialmente inaugurado em fevereiro de 2023 na vibrante área de Shinjuku, em Tóquio, trazendo uma experiência culinária francesa de alta classe para o coração da cidade. Liderado pelo renomado chef Ryoaki Ito, conhecido por seu trabalho no restaurante com estrela Michelin 'L'Archeste' em Paris, o L'ÉTERRE rapidamente se destacou por sua abordagem moderna e sofisticada.

Em sua primeira année de operação, o L'ÉTERRE recebeu a cobiçada distinção de uma estrela Michelin, consolidando sua reputação como um destino gastronômico imperdível em Shinjuku. Este reconhecimento reflete a combinação de ingredientes de alta qualidade, técnicas culinárias inovadoras e um serviço impecável, que encantam tanto moradores quanto turistas.

Restroom

Dine In

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

L’ÉTERRE is a contemporary French restaurant located in the heart of Kagurazaka, Shinjuku, Tokyo. It offers a unique dining experience that blends classic French cuisine with Japanese ingredients, set in an elegant atmosphere.

フレンチ レテール L’ÉTERRE 牛込神楽坂

季節の食材を活かした10品のコース料理。

おまかせコース10品

おまかせコース

Discover the exquisite flavors of L’ÉTERRE in Tokyo

Nestled in the charming Kagurazaka neighborhood of Shinjuku City, Tokyo, フレンチ レテール L’ÉTERRE 牛込神楽坂 offers a refined culinary journey that celebrates the best of seasonal Japanese and French-inspired cuisine. This intimate dining spot specializes in an omakase-style tasting experience, showcasing a harmonious blend of fresh, locally sourced ingredients artfully prepared into ten meticulously crafted dishes.

Begin your meal with a delicate selection of starters featuring the sweetness of Awaji Island’s fresh new onions and the tender, briny bursts of firefly squid from Toyama Prefecture. These appetizers are designed to awaken your palate with subtle, nuanced flavors that set the tone for the culinary journey ahead.

L’ÉTERRE’s main course offerings highlight Japan’s coastal and countryside bounty, featuring Yaizu sea bream and Spanish mackerel that delight with their fresh oceanic flavors. The mains also include succulent guinea fowl from Wakayama, paired with lush white asparagus from the Loire Valley, creating a sophisticated fusion of local and international tastes. The inclusion of oysters from Ariake Sea adds a luxurious touch to this well-rounded selection.

Decadent Desserts to Complete Your Experience

Indulge in a sweet finale with creations like the 30-month aged Comté cheese cake, a luscious financier, and an indulgent truffle chocolate. These desserts balance richness and refinement, providing a perfect conclusion to the ten-course omakase menu, each dish thoughtfully designed to highlight seasonal ingredients and masterful technique.

L’ÉTERRE complements its exquisite menu with a carefully curated list of wines and beers, designed to enhance each course and elevate your dining experience. The intimate counter seating fosters a close connection with the chef’s craftsmanship, creating an immersive and personal atmosphere that food enthusiasts and trend-conscious travelers will appreciate.

 like Awaji Island new onions and Loire Valley white asparagus bring freshness and subtle sweetness.

 including Toyama firefly squid, Yaizu sea bream, and Ariake Sea oysters showcasing the ocean’s best.

 with the tender and savory Wakayama guinea fowl that adds a hearty depth.

 such as the rich Kumihama Jersey milk and aged Comté cheese enhance the creamy textures.

 like financier and truffle chocolate provide an elegant and indulgent finish.

Saboreie uma experiência gastronômica única no francês L’ÉTERRE em Shinjuku, Japão. Encante-se com sabores sofisticados e um ambiente acolhedor. Reserve já sua visita!

L’ÉTERRE: Restaurante Francês em Kagurazaka, Shinjuku

Shinjuku City Municipality

料理に合わせたワインのセット。

ワインペアリング

descubra o charme do francês na vibrante Shinjuku, Japão.

No coração de Shinjuku, o restaurante francês L’ÉTERRE 牛込神楽坂 oferece uma experiência gastronômica que combina elegância e autenticidade. Este estabelecimento é perfeito para quem busca desfrutar de pratos refinados em um ambiente acolhedor e sofisticado.

experimente uma harmonização perfeita com nossos vinhos.

Uma das estrelas do cardápio é a opção de "Wine Pairing", que por um preço de 8000 JPY oferece um conjunto de vinhos especialmente selecionados para complementar perfeitamente cada prato. Esta experiência enogastronômica é ideal para os amantes de vinho que desejam elevar sua refeição a um novo patamar.

Menu francês autêntico com ingredientes de alta qualidade.

Ambiente elegante e acolhedor, perfeito para ocasiões especiais.

Experiência exclusiva de harmonização de vinhos.

Tokyo

Discover L'ÉTERRE in Kagurazaka, Tokyo, a top-rated French restaurant known for exquisite cuisine, private dining, and a cozy ambiance. Reserve now!

Kagurazaka French Restaurant Japan - L'ÉTERRE Tokyo Experience

Plan your visit to Kagurazaka's iconic L'ÉTERRE restaurant in Tokyo with our curated tips and itineraries. Enjoy gourmet meals and exceptional service—book now!

Explore Tokyo's Kagurazaka: L'ÉTERRE Itineraries & Tips

L'ÉTERRE in Kagurazaka, Tokyo, opened in 2023, owned by Chef Ryoaki Ito, offers innovative French dishes. Experience high-quality cuisine with a cozy ambiance.

Restaurante Francês L’ÉTERRE em Shinjuku, Tóquio

Tanimoto

Hatou

Kohaku