Restaurante Luciano Cucina Italiana em Roma - Sabor Autêntico na Capital
The restaurant's signature dish, the carbonara, is a revelation. Made with house-made extruded pasta, creamy sauce, and thick cubes of crunchy guanciale, each bite is a harmonious blend of flavors that transports you straight to the heart of Rome. Another must-try is the cacio e pepe, a simple yet profound dish that showcases the quality of the ingredients—perfectly al dente pasta enveloped in a rich, cheesy sauce with a hint of pepper. The dessert selection is equally impressive, with the tiramisu standing out as a perfect end to your meal, paired with a unique local digestivo recommended by the knowledgeable sommelier.
Dining & Culinary Delights At LUCIANO, every meal is a celebration of Italian culinary traditions. The restaurant prides itself on using fresh, locally sourced ingredients, ensuring that each dish bursts with flavor and authenticity. The open kitchen allows diners to witness the magic as Chef Luciano and his team prepare each plate with precision and passion.
The ambiance is enhanced by the thoughtful design of the space, with ample room between tables, allowing for a relaxed dining experience. The Veleno bar downstairs offers innovative cocktails crafted from kitchen leftovers, showcasing the restaurant's commitment to sustainability. Whether you're enjoying a casual lunch or a romantic dinner, LUCIANO provides an unforgettable dining experience.
