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Bilbao

Yandiola Jatetxea is praised for its exquisite Basque cuisine, attentive service, and stylish ambiance. Guests frequently highlight the quality of dishes like pulpo a la brasa (grilled octopus) and the signature helado de bollo de mantequilla (butter bun ice cream). The rooftop terrace offers stunning views of Bilbao, enhancing the dining experience. Some reviewers note that reservations are recommended due to the restaurant's popularity.

Yandiola Jatetxea: uma experiência gastronômica única em Bilbao

Situado no coração de Bilbao, Yandiola Jatetxea é o destino ideal para quem busca uma experiência culinária vasca de alta qualidade em um ambiente elegante e acolhedor.

Europe

Spain

Nestled within the iconic Edificio Azkuna Zentroa in Bilbao, Yandiola Jatetxea is a culinary gem that invites you to indulge in the vibrant flavors of Basque cuisine. With its stunning rooftop views overlooking the bustling Arriquíbar Plaza, this restaurant offers not just a meal but an experience that tantalizes all the senses. Imagine savoring a perfectly grilled octopus, tender and smoky, paired with a rich, saffron-infused risotto that dances on your palate. The ambiance is equally captivating, blending modern design with warm, inviting tones that make every visit feel special.

Yandiola Jatetxea is renowned for its innovative take on traditional dishes. The standout "Pasta Parmesan" has garnered rave reviews, with visitors claiming it to be the best they've ever tasted. This dish features perfectly al dente pasta enveloped in a creamy, cheesy sauce that is both comforting and indulgent. For dessert, the "Chocolate Fondant with Ice Cream" is a must-try; the molten center paired with a scoop of vanilla ice cream creates a heavenly contrast that leaves diners craving more.

Located in the heart of Bilbao, Yandiola Jatetxea is conveniently situated near several cultural landmarks. Just a short stroll away, you can explore the Guggenheim Museum, a masterpiece of contemporary architecture, or enjoy the lush greenery of the Doña Casilda Iturrizar Park. The vibrant streets of Abando are perfect for a leisurely walk after your meal, filled with shops and local boutiques.

 It is celebrated for its modern Basque cuisine and stunning rooftop views.

 The combination of exquisite food, breathtaking views, and a vibrant atmosphere makes it a must-visit.

 The Guggenheim Museum and Doña Casilda Iturrizar Park are both within walking distance.

Whether you're a local or a traveler, Yandiola Jatetxea promises an unforgettable dining experience. Book your table now to savor the best of Basque cuisine while enjoying the stunning views of Bilbao. Don't forget to share your experience with friends and family!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNieHQyTlJnEAE&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNieHQyTlJnEAE

We came to the rooftop for drinks. It was a great atmosphere, great drinks, great view. Hightly recommend it if you visiting Bilbao and want a memorable memory. Only thing is it says they close at 3pm but they close at 10pm. They need to update info on Google maps

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwM3VfTXhnRRAB&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwM3VfTXhnRRAB

I had the best pasta Parmesan in my life exactly here. I enjoyed the service as well. Place is quite crowded in the afternoon but ambience is good and so it coffee and pastry. Recommend. Try also the chocolate fondan with ice cream scoop. Oh my god. It is delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3M09tV3pnRRAB&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3M09tV3pnRRAB

It's a posh restaurant, you should book in advance if you are interested. The service is top and food is fantastic. I highly recommend it as it was one of the best places I went to during my stay in Bilbao. Not too expensive though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwNnZiVi1BRRAB&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwNnZiVi1BRRAB

Great value best lunch very friendly and efficient staffs

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsaXFMdVBnEAE&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsaXFMdVBnEAE

Excelent Bar&Restaurant on the third floor of the Azkuna Center.

Yandiola Jatetxea: Restaurante Gastronômico em Bilbao, Espanha

Yandiola Jatetxea, ubicado en el emblemático Edificio Azkuna Zentroa de Bilbao, ha sido un referente de la cocina vasca contemporánea desde su apertura. Fundado por el chef Javier Pérez, el restaurante ha mantenido una reputación de excelencia culinaria, fusionando tradición y modernidad en sus platos.

Yandiola Jatetxea, localizado no emblemático Edificio Azkuna Zentroa de Bilbao, é uma referência na cozinha vasca contemporânea. Desde sua inauguração em 2010, o restaurante tem sido um símbolo de inovação culinária, combinando harmoniosamente tradição e modernidade, sob a liderança do renomado chef Javier Pérez.

Dine In

Restroom

Outdoor Seating

Good for Groups

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Yandiola Jatetxea, located in the Edificio Azkuna Zentroa, offers a culinary experience that celebrates the rich flavors of the Basque Country. The restaurant features a modern aesthetic with rustic charm, inviting diners to enjoy exquisite dishes crafted from local ingredients while overlooking the vibrant Arriquíbar Plaza.

Yandiola Jatetxea

Descubre la oferta culinaria de Yandiola, que combina la cocina tradicional vasca con técnicas contemporáneas, utilizando productos locales y de temporada.

Jamón ibérico cortado a cuchillo

Croquetas de jamón ibérico Carrasco

Anchoa especial del Cantábrico en aceite de oliva

Salmón ahumado artesano de Keia con salsa tártara y oliva negra liofilizada

Gamba de Huelva a la plancha

Cecina de León de buey

Colas de cigalitas a la sartén con Pedro Ximénez

Perretxikos, trufa Melanosporum y huevo poche sobre patata asada

Pulpo a la brasa con tirabeques y patatitas con mahonesa de mojo rojo

Steak tartar de solomillo preparado al momento

Bacalao en dos estilos: pil-pil y Club Ranero

Tarta de manzana fina con helado de bollo de mantequilla

Menú 2025

Descubra a oferta culinária de Yandiola, que combina a cozinha tradicional vasca com técnicas contemporâneas, utilizando produtos locais e de temporada.

Experimente o sabor autêntico do jamón ibérico cortado a faca, uma delícia de Guijuelo que promete uma explosão de sabor a cada fatia.

Croquetas de jamón ibérico Carrasco, uma entrada clássica e irresistível.

Anchoa especial do Cantábrico em azeite de oliva, uma experiência marítima única.

Salmón ahumado de Keia com molho tártaro e azeitona preta liofilizada, uma combinação sofisticada.

Saboreie o frescor do camarão de Huelva grelhado, uma peixada que traz o melhor do mar para sua mesa.

Cecina de León de boi, uma opção de carne curada que conquista os paladares mais exigentes.

Colas de cigalitas na frigideira com Pedro Ximénez, uma verdadeira explosão de sabores.

Perretxikos, trufa Melanosporum e ovo poche sobre batata assada, uma combinação de luxo.

Pulpo à la brasa servido com tirabeques e patatitas com maionese de mojo vermelho, uma experiência marítima completa.

Steak tartar de filé mignon preparado na hora, uma escolha sofisticada para os amantes de carne.

Bacalao preparado em dois estilos: pil-pil e Club Ranero, para os admiradores de peixes tradicionais.

Finalize sua experiência gastronômica com a fina torta de maçã acompanhada de sorvete de bollo de manteiga, uma sobremesa que encanta os sentidos.

Aproveite nossa seleção de bebidas cuidadosamente escolhidas para complementar cada prato, criando uma experiência completa e memorável.

Descubra Yandiola Jatetxea, um restaurante exclusivo em Bilbo, com sabores autênticos na elegante Edificio Azkuna Zentroa. Venha viver uma experiência gastronômica única!

Yandiola Jatetxea: Exquisite Dining in Bilbao's Azkuna

Bilbao Municipality

Un recorrido gastronómico que destaca los sabores tradicionales vascos con un toque moderno.

Menú Degustación

Menú adaptado para los más pequeños, manteniendo la calidad y sabor de la cocina Yandiola.

Menú Infantil

Yandiola Jatetxea: uma experiência gastronômica única em Bilbao.

Yandiola Jatetxea é um restaurante em Bilbao que combina a essência da cozinha tradicional vasca com toques de modernidade, criando um ambiente perfeito para quem busca uma experiência gastronômica inesquecível.

Sabores tradicionais com um toque moderno.

Explore o "Menú Degustación", uma jornada culinária por sabores autênticos do País Basco, realçados por uma apresentação contemporânea, tudo por apenas 69 euros.

Yandiola Jatetxea: A blend of Elegance and Basque Culinary Excellence in Bilbao

Nestled within the iconic Edificio Azkuna Zentroa in Bilbao's vibrant Abando district, Yandiola Jatetxea offers visitors a refined taste of contemporary Basque cuisine. Known for its elegant and modern ambiance, the restaurant combines traditional flavors with innovative culinary techniques, creating dishes that delight food enthusiasts and locals alike.

Exceptional Features and Dining Experience

Guests of Yandiola Jatetxea are treated to an exquisite selection of Basque dishes crafted with fresh ingredients and expert skill. Standout highlights include a rooftop terrace that provides panoramic views of Bilbao, perfect for a memorable evening with cocktails or a leisurely meal. The attentive and professional service enhances the overall experience, ensuring each visit feels special and personalized.

Elegant and modern atmosphere enhancing dining pleasure

Rooftop terrace with stunning panoramic views of Bilbao

Options accommodating vegetarian, vegan, and gluten-free diets

Attentive and professional staff ensuring quality service

While Yandiola Jatetxea provides an exceptional dining environment, prospective guests should be mindful of a few aspects. Some menu items come with elevated prices, reflecting the high quality and location. Due to its popularity and elegant setting, making a reservation in advance is advisable to secure a table. Additionally, a few patrons have noted that the restaurant can be somewhat noisy during peak hours, and some chairs may not offer optimal comfort, which might affect longer visits.

Some guests mention noise levels and less comfortable seating

Euskadi

Discover Yandiola in Bilbao's Azkuna Zentroa. Savor contemporary Basque dishes, enjoy panoramic rooftop views, and experience unique gastronomy.

Yandiola Bilbao | Top Basque Cuisine & Rooftop Views

Experience the exquisite culinary delights at Yandiola in Bilbao. Perfect for food lovers seeking authentic Basque flavors and a stylish setting.

Visit Yandiola Bilbao | Finest Food & Scenic Atmosphere

Indulge in innovative Basque cuisine at Yandiola, located in Bilbao's Azkuna Zentroa. Enjoy a sophisticated dining experience with unbeatable city views.

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