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Cape Town

Diners appreciate the restaurant's dedication to using locally sourced, sustainable ingredients and its unique approach to nose-to-tail cuisine. The open kitchen and limited seating create a personalized and engaging dining atmosphere. While the menu changes regularly, it consistently offers a variety of flavors and textures that challenge and delight the palate.

Africa

South Africa

Nestled in the vibrant heart of Cape Town City Centre, Belly of the Beast is a culinary gem that promises an unforgettable dining experience. This intimate restaurant, with its cozy seating for just 24 guests, offers a unique set menu that changes every six weeks, showcasing the best of local flavors and seasonal ingredients. Here, each dish is a work of art, meticulously crafted to delight the senses and elevate the dining experience to new heights.

At Belly of the Beast, the culinary journey begins with a carefully curated set menu that highlights the richness of South African cuisine. Two standout dishes that have captured the hearts of diners are the succulent Kudu steak, cooked to perfection with a hint of rosemary, and the innovative dessert that features a nostalgic twist on cheesecake, incorporating local guavas and condensed milk. Each bite is a celebration of flavor, showcasing the chef's creativity and passion for local ingredients.

The Kudu steak, renowned for its tenderness and rich flavor, is paired beautifully with seasonal vegetables.

The dessert, a cheesecake reimagined with guavas, offers a delightful sweetness that lingers on the palate.

One of the restaurant's most charming features is its commitment to creating a personalized dining experience. Guests are welcomed with open arms, and the attentive staff ensures that every detail is taken care of. The intimate setting fosters a warm atmosphere, making it perfect for special occasions or a memorable night out. Additionally, the restaurant offers a corkage option for those wishing to bring their own wine, enhancing the experience even further.

Conveniently located at 110 Harrington Street, Belly of the Beast is surrounded by the vibrant energy of Cape Town. After your meal, take a leisurely stroll to nearby attractions such as the bustling Greenmarket Square or the iconic Table Mountain, both just a short distance away. The restaurant’s central location makes it an ideal stop for both locals and tourists exploring the city.

What is the dining experience like at Belly of the Beast? Expect an intimate setting with a set menu that changes frequently, focusing on local and seasonal ingredients.

Is it necessary to make a reservation? Yes, reservations are required well in advance due to the limited seating.

Whether you’re a local or a traveler seeking the best of Cape Town’s culinary scene, Belly of the Beast is a must-visit. Book your table today and prepare for a dining experience that tantalizes your taste buds and creates lasting memories.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3bWNqWXFBRRAB&d=17924085&t=1

places/ChIJVWO4oURnzB0RNaPCKWYBfZE/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3bWNqWXFBRRAB

We had supper there last Friday.

The servers are very welcoming and assisted us to our seats immediately.

We perused the menu thoroughly.

The restuarant does have a corkage available on your own wine.

There are also a wide variety of alcoholic beverages to choose from. They even do a pairing with your food, ranging from R550 to R750 extra.

The menu for the night is a set menu, so no picking and choosing. I would also like to add that I am somewhat of a picky eater, but gosh! these people can cook! They are so creative with the presentation and the flavours are out of this world!! Think - foodgasm!!

We had smiles and laughs with all the servers throughout the night. The restaurant is a 24 seater, so it give intimate and exclusivity vibes.

Reservations are required well in advance, but it is easy to book online. They do require a deposit though, which is fair.

The menu changes every 6 weeks, so keep that in mind for when you want to make your return booking.

Cannot wait to go back soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3bW9UYThnRRAB&d=17924085&t=1

places/ChIJVWO4oURnzB0RNaPCKWYBfZE/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3bW9UYThnRRAB

Local flavours perfected!

I cannot put this experience in words. This experience is where you will find that quality far exceeds the price you pay.

The staff, the wine, the atmosphere and the variety of food / flavours that you get to experience make this an unforgettable experience.

Please go and experience this at least once!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUN3d1pyc2ZnEAE&d=17924085&t=1

places/ChIJVWO4oURnzB0RNaPCKWYBfZE/reviews/ChZDSUhNMG9nS0VJQ0FnTUN3d1pyc2ZnEAE

We visited Belly for the first time and it was an amazing experience!
We had the vegetarian and pescetarian menu. All courses have been delicious. Also the service was excellent! We will definitely come back next year!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBeXZUSmh3RRAB&d=17924085&t=1

places/ChIJVWO4oURnzB0RNaPCKWYBfZE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBeXZUSmh3RRAB

We really enjoyed their lunch menu and wine tasting menu. At 1500ZAR per person this was an expensive meal,  it every dish held a multitude of intense flavors and the paired wines were an excellent selection.
The only weakness was the general ambiance of the room, earning 4 stars but not 5.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcDlHS1ZREAE&d=17924085&t=1

places/ChIJVWO4oURnzB0RNaPCKWYBfZE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcDlHS1ZREAE

My wife surprised me with a lunch to Belly of the Best for my Birthday, as she had known for quite some time that it was on my culinary bucket list in Cape Town. In summary, the service was exceptional and included some really attentive, observant and friendly staff and, for the most part, the food was good bar a few instances of lack of seasoning and that oomf factor.

The few few snack/starter dishes arrived but were served cold/room temperature which in my opinion would have been better served warm/fresh from being cooked. The dishes in question were the crumbed sweetbreads as well as their take on a "boerie" roll.

The fish dish was very flavorful, well balanced and cooked exceptionally well. It was Hake however and having been a Capetonian all my life it would have been nice to have had something a little less common. I I totally get it though, its was a local fish that they may have wanted to showcase in an elevated fashion and I can't fault them for that.

The main course unfortunately was the biggest disappointment of the tasting menu and consisted of venison steaks (Kudu) cooked Sous Vide. The dish lacked seasoning (salt) for me and for the most part was fairly one note, lacking that "flavor bomb" experience that you would expect from the crescendo of your dining experience. It just felt a bit safe and lacked a bit of creativity/innovation. The potatoe bake that came along with it had split underneath the cheesy surface, likely as a result of it having being baked at too high of a temperature, and resulted in more of a liquididy potatoe soup eating experience.

The dessert was labeled as a cheesecake, with their take on the nostalgic guavas and condensed milk. This was one in my top 3 dishes of the lunch experience. No surprise there given that I have a bit of a sweet tooth.

In summary, while I did overall have a good experience, I did leave having expected more. For a restaurant that had been awarded 2 stars from Eat Out's restaurant awards, I did feel like some of its counterpart restaurants, with that same accolade, impressed me more. The menu on the day felt a bit "safe" for R750 a head and potentially was catered more towards tourists (there were quite a few from what I could see) but it was a good experience nonetheless that I am happy I tried, but likely won't be running back to in the near future.

Indulge in Culinary Excellence at Belly of the Beast, Cape Town

Belly of the Beast, co-founded by chefs Anouchka Horn and Neil Swart, offers a unique tasting menu experience in Cape Town, focusing on nose-to-tail cuisine with locally sourced, sustainable ingredients.

A seasonal tasting menu featuring locally sourced ingredients, offering a unique dining experience with dishes that may challenge your culinary boundaries.

Kabous

Local Fish

Pampoenvark

Caldhame Duck

Belnori

Almond Cake

Tasting Menu

Tasting Menu Overview at Belly of the Beast in Cape Town City Centre.

Nestled in the vibrant Cape Town City Centre, **Belly of the Beast** invites you to embark on a culinary adventure with a seasonal tasting menu that showcases the very best of locally sourced ingredients. Every dish is crafted with precision and creativity, inviting guests to explore flavors that push the boundaries of traditional dining. Each season brings a new set of dishes, ensuring that repeat visits are always met with exciting surprises.

Kick off your dining experience with the **Kabous**, a delightful starter featuring a medley of flavors, including chicken liver parfait, fig compote, and roasted grapes, all beautifully presented on a base of roosterbrood and country loaf. The addition of kudu tataki and charred onion mayo elevates this dish, making it a perfect beginning to your meal.

For the main course, the **Local Fish** option features seared yellowfin tuna accompanied by homemade tartare sauce, brown vinegar pickles, and a refreshing pea salad, complemented by beer-battered crisps. Alternatively, indulge in the **Pampoenvark**, which showcases dumplings paired with crispy wagyu bacon, pickled radish, and dashi velouté, creating a harmonious blend of textures and flavors. The **Caldhame Duck** is another standout, presenting duck biryani with yellow rice, basmati foam, and date chutney, offering a rich and aromatic experience that is not to be missed.

Conclude your meal with a touch of sweetness. The **Belnori** dessert tantalizes your taste buds with chevin cheese, tomato jam, and smoked pecan nuts, offering a balance of savory and sweet that delights the palate. Another highlight is the **Almond Cake**, featuring a blend of karak tea syrup, ginger granita, and rum and raisin ice cream, a perfect ending to your culinary journey.

To complement the exquisite menu, Belly of the Beast offers a curated selection of wines and cocktails that enhance your dining experience. The knowledgeable staff can assist you in choosing the perfect pairing to elevate the flavors of your meal.

Don't miss out on the restaurant's unique specials that change every six weeks, ensuring that your dining experience is as dynamic and exciting as Cape Town itself. Reservations are highly recommended, as this intimate venue, accommodating only 24 guests, creates an exclusive dining atmosphere that is truly one-of-a-kind.

Belly of the Beast stands as a testament to the culinary talent flourishing in Cape Town, making it a must-visit for food lovers and adventurers alike.

Savor exquisite cuisine at Belly of the Beast in Cape Town! Experience innovative dishes and vibrant ambiance. Book your table today!

Belly of the Beast: Top Dining in Cape Town City

City of Cape Town Metropolitan Municipality

Belly of the beast

Lunch Tasting Menu

An evening tasting menu with a selection of courses showcasing the best of local and seasonal fare.

Dinner Tasting Menu

Western Cape

Experience innovative nose-to-tail cuisine at Belly of the Beast in Cape Town's City Centre. Book your unique dining adventure today!

Belly of the Beast | Cape Town's Top Tasting Experience

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Explore the Best in Cape Town with Belly of the Beast Guides

Learn about Belly of the Beast in Cape Town, its history, menu offerings, and community reviews. Find all details at novacircle.com.

Belly of the Beast | Cape Town - novacircle.com

Opening hours for Belly of the Beast, Cape Town. Find opening hours for Belly of the Beast, Cape Town on 110 Harrington St, Cape Town - novacircle.com

Indulge in Culinary Excellence at Belly of the Beast, Cape Town

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