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Belly of the Beast, co-founded by chefs Anouchka Horn and Neil Swart, offers a unique tasting menu experience in Cape Town, focusing on nose-to-tail cuisine with locally sourced, sustainable ingredients. This culinary haven opened its doors in 2018, quickly establishing itself as a must-visit destination for food enthusiasts.

The restaurant's commitment to sustainability is evident in its ever-evolving menu, which changes every six weeks, allowing guests to experience the freshest local produce.

The intimate setting, with only 24 seats, creates a unique dining atmosphere that fosters connection between guests and staff.

The restaurant has garnered rave reviews for its creative presentations and bold flavors, making it a culinary hotspot in Cape Town.

Belly of the Beast was awarded One Star at the 2025 Eat Out Woolworths Restaurant Awards, solidifying its reputation in the culinary scene.

The restaurant's focus on nose-to-tail dining not only minimizes waste but also highlights the diverse flavors of local meats and produce.

The community's support has been instrumental in shaping Belly of the Beast, with many local suppliers contributing to its sustainable practices.

The restaurant's location in Cape Town City Centre allows it to draw on the vibrant culinary culture of the area, enriching its offerings.

The founders, Anouchka Horn and Neil Swart, bring a wealth of experience and passion to the kitchen, ensuring that every dish tells a story.

Their dedication to culinary excellence is evident in the meticulous preparation and presentation of each dish.

The restaurant's team is committed to providing exceptional service, creating a warm and welcoming environment for guests.

Belly of the Beast continues to evolve, adapting its menu and practices to reflect changing culinary trends and guest preferences.

The restaurant's commitment to sustainability and community engagement ensures that it remains a relevant and beloved part of Cape Town's dining landscape.

As Belly of the Beast continues to flourish, it remains dedicated to its founding vision of providing a unique and memorable dining experience.

Visit Belly of the Beast in Cape Town for an unforgettable culinary experience that honors local flavors and sustainable practices.

Located at 110 Harrington St in Cape Town City Centre, Belly of the Beast offers an intimate dining experience with a focus on innovative tasting menus that celebrate local and seasonal ingredients. The restaurant's commitment to sustainability and nose-to-tail dining is evident in every dish, making it a unique culinary destination.

Innovative tasting menu showcasing local and seasonal ingredients.

Commitment to sustainability and nose-to-tail dining.

Intimate 30-seat dining experience with open kitchen.

Personalized service with chef interactions.

Regularly changing menu keeps the dining experience fresh.

Belly of the Beast in Cape Town - A Culinary Adventure!

Nestled in the vibrant Cape Town City Centre, Belly of the Beast offers a unique dining experience that combines innovative culinary creations with an intimate atmosphere. With only 24 seats, this exclusive restaurant ensures personalized service and a memorable evening for every guest.

The restaurant's menu is a delightful surprise, changing every six weeks to keep the offerings fresh and exciting. Guests can indulge in either a Lunch Tasting Menu priced at **750 ZAR**, featuring locally sourced ingredients that challenge the culinary boundaries, or the Dinner Tasting Menu at **1050 ZAR**, showcasing the best of seasonal fare.

A recent patron described their visit as a culinary "foodgasm," praising the creative presentation and vibrant flavors that transport you to new culinary heights. With a corkage policy for those wishing to bring their own wine, paired with a select list of local wines and cocktails, Belly of the Beast ensures that every aspect of your dining experience resonates with the essence of South Africa.

Cape Town

Diners appreciate the restaurant's dedication to using locally sourced, sustainable ingredients and its unique approach to nose-to-tail cuisine. The open kitchen and limited seating create a personalized and engaging dining atmosphere. While the menu changes regularly, it consistently offers a variety of flavors and textures that challenge and delight the palate.

Africa

South Africa

Nestled in the heart of Cape Town City Centre, Belly of the Beast is not just a restaurant; it’s a culinary journey that captivates the senses. With an intimate setting that accommodates only 24 guests, this exclusive dining experience is designed to make every meal feel special. The restaurant is known for its ever-changing set menu, which showcases local flavors and seasonal ingredients, ensuring that each visit offers something new and exciting.

At Belly of the Beast, the culinary experience is elevated through a carefully curated menu that changes every six weeks. Two standout dishes that have captured the hearts of diners include the exquisite venison steak, cooked sous vide to perfection, and a delightful dessert featuring guavas and condensed milk, reminiscent of childhood memories. The flavors are bold, the presentation is stunning, and every bite is a testament to the chef's creativity and passion for local ingredients.

The restaurant also offers a unique wine pairing experience, allowing guests to enhance their meal with carefully selected local wines, adding another layer of enjoyment to the evening. The intimate atmosphere, combined with the attentive service, creates a warm and inviting environment that makes every visit memorable.

One of the unique aspects of Belly of the Beast is its commitment to local sourcing and sustainability. The chef often visits local markets to select the freshest ingredients, ensuring that each dish reflects the region's rich culinary heritage. This dedication to quality not only enhances the flavors but also supports the local economy.

Belly of the Beast is renowned for its intimate dining experience and ever-changing menu that highlights local flavors and seasonal ingredients.

This restaurant offers a unique culinary experience with dishes that are both creative and flavorful, making it a must-visit for food enthusiasts.

Belly of the Beast is conveniently located near various attractions in Cape Town, including the vibrant V&A Waterfront and the historic Bo-Kaap neighborhood.

For an unforgettable dining experience that celebrates the best of local cuisine, make your reservation at Belly of the Beast. With its unique atmosphere and exceptional dishes, it promises to be a highlight of your culinary journey in Cape Town.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3bWNqWXFBRRAB&d=17924085&t=1

places/ChIJVWO4oURnzB0RNaPCKWYBfZE/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3bWNqWXFBRRAB

We had supper there last Friday.

The servers are very welcoming and assisted us to our seats immediately.

We perused the menu thoroughly.

The restuarant does have a corkage available on your own wine.

There are also a wide variety of alcoholic beverages to choose from. They even do a pairing with your food, ranging from R550 to R750 extra.

The menu for the night is a set menu, so no picking and choosing. I would also like to add that I am somewhat of a picky eater, but gosh! these people can cook! They are so creative with the presentation and the flavours are out of this world!! Think - foodgasm!!

We had smiles and laughs with all the servers throughout the night. The restaurant is a 24 seater, so it give intimate and exclusivity vibes.

Reservations are required well in advance, but it is easy to book online. They do require a deposit though, which is fair.

The menu changes every 6 weeks, so keep that in mind for when you want to make your return booking.

Cannot wait to go back soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3bW9UYThnRRAB&d=17924085&t=1

places/ChIJVWO4oURnzB0RNaPCKWYBfZE/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3bW9UYThnRRAB

Local flavours perfected!

I cannot put this experience in words. This experience is where you will find that quality far exceeds the price you pay.

The staff, the wine, the atmosphere and the variety of food / flavours that you get to experience make this an unforgettable experience.

Please go and experience this at least once!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUN3d1pyc2ZnEAE&d=17924085&t=1

places/ChIJVWO4oURnzB0RNaPCKWYBfZE/reviews/ChZDSUhNMG9nS0VJQ0FnTUN3d1pyc2ZnEAE

We visited Belly for the first time and it was an amazing experience!
We had the vegetarian and pescetarian menu. All courses have been delicious. Also the service was excellent! We will definitely come back next year!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBeXZUSmh3RRAB&d=17924085&t=1

places/ChIJVWO4oURnzB0RNaPCKWYBfZE/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBeXZUSmh3RRAB

We really enjoyed their lunch menu and wine tasting menu. At 1500ZAR per person this was an expensive meal,  it every dish held a multitude of intense flavors and the paired wines were an excellent selection.
The only weakness was the general ambiance of the room, earning 4 stars but not 5.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcDlHS1ZREAE&d=17924085&t=1

places/ChIJVWO4oURnzB0RNaPCKWYBfZE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcDlHS1ZREAE

My wife surprised me with a lunch to Belly of the Best for my Birthday, as she had known for quite some time that it was on my culinary bucket list in Cape Town. In summary, the service was exceptional and included some really attentive, observant and friendly staff and, for the most part, the food was good bar a few instances of lack of seasoning and that oomf factor.

The few few snack/starter dishes arrived but were served cold/room temperature which in my opinion would have been better served warm/fresh from being cooked. The dishes in question were the crumbed sweetbreads as well as their take on a "boerie" roll.

The fish dish was very flavorful, well balanced and cooked exceptionally well. It was Hake however and having been a Capetonian all my life it would have been nice to have had something a little less common. I I totally get it though, its was a local fish that they may have wanted to showcase in an elevated fashion and I can't fault them for that.

The main course unfortunately was the biggest disappointment of the tasting menu and consisted of venison steaks (Kudu) cooked Sous Vide. The dish lacked seasoning (salt) for me and for the most part was fairly one note, lacking that "flavor bomb" experience that you would expect from the crescendo of your dining experience. It just felt a bit safe and lacked a bit of creativity/innovation. The potatoe bake that came along with it had split underneath the cheesy surface, likely as a result of it having being baked at too high of a temperature, and resulted in more of a liquididy potatoe soup eating experience.

The dessert was labeled as a cheesecake, with their take on the nostalgic guavas and condensed milk. This was one in my top 3 dishes of the lunch experience. No surprise there given that I have a bit of a sweet tooth.

In summary, while I did overall have a good experience, I did leave having expected more. For a restaurant that had been awarded 2 stars from Eat Out's restaurant awards, I did feel like some of its counterpart restaurants, with that same accolade, impressed me more. The menu on the day felt a bit "safe" for R750 a head and potentially was catered more towards tourists (there were quite a few from what I could see) but it was a good experience nonetheless that I am happy I tried, but likely won't be running back to in the near future.

Indulge in Culinary Excellence at Belly of the Beast, Cape Town

Belly of the Beast, co-founded by chefs Anouchka Horn and Neil Swart, offers a unique tasting menu experience in Cape Town, focusing on nose-to-tail cuisine with locally sourced, sustainable ingredients.

A seasonal tasting menu featuring locally sourced ingredients, offering a unique dining experience with dishes that may challenge your culinary boundaries.

Kabous

Local Fish

Pampoenvark

Caldhame Duck

Belnori

Almond Cake

Tasting Menu

Tasting Menu Overview at Belly of the Beast in Cape Town City Centre.

Nestled in the vibrant Cape Town City Centre, **Belly of the Beast** invites you to embark on a culinary adventure with a seasonal tasting menu that showcases the very best of locally sourced ingredients. Every dish is crafted with precision and creativity, inviting guests to explore flavors that push the boundaries of traditional dining. Each season brings a new set of dishes, ensuring that repeat visits are always met with exciting surprises.

Kick off your dining experience with the **Kabous**, a delightful starter featuring a medley of flavors, including chicken liver parfait, fig compote, and roasted grapes, all beautifully presented on a base of roosterbrood and country loaf. The addition of kudu tataki and charred onion mayo elevates this dish, making it a perfect beginning to your meal.

For the main course, the **Local Fish** option features seared yellowfin tuna accompanied by homemade tartare sauce, brown vinegar pickles, and a refreshing pea salad, complemented by beer-battered crisps. Alternatively, indulge in the **Pampoenvark**, which showcases dumplings paired with crispy wagyu bacon, pickled radish, and dashi velouté, creating a harmonious blend of textures and flavors. The **Caldhame Duck** is another standout, presenting duck biryani with yellow rice, basmati foam, and date chutney, offering a rich and aromatic experience that is not to be missed.

Conclude your meal with a touch of sweetness. The **Belnori** dessert tantalizes your taste buds with chevin cheese, tomato jam, and smoked pecan nuts, offering a balance of savory and sweet that delights the palate. Another highlight is the **Almond Cake**, featuring a blend of karak tea syrup, ginger granita, and rum and raisin ice cream, a perfect ending to your culinary journey.

To complement the exquisite menu, Belly of the Beast offers a curated selection of wines and cocktails that enhance your dining experience. The knowledgeable staff can assist you in choosing the perfect pairing to elevate the flavors of your meal.

Don't miss out on the restaurant's unique specials that change every six weeks, ensuring that your dining experience is as dynamic and exciting as Cape Town itself. Reservations are highly recommended, as this intimate venue, accommodating only 24 guests, creates an exclusive dining atmosphere that is truly one-of-a-kind.

Belly of the Beast stands as a testament to the culinary talent flourishing in Cape Town, making it a must-visit for food lovers and adventurers alike.

Savor exquisite cuisine at Belly of the Beast in Cape Town! Experience innovative dishes and vibrant ambiance. Book your table today!

Belly of the Beast: Top Dining in Cape Town City

City of Cape Town Metropolitan Municipality

Belly of the beast

Lunch Tasting Menu

An evening tasting menu with a selection of courses showcasing the best of local and seasonal fare.

Dinner Tasting Menu

Western Cape

Experience innovative nose-to-tail cuisine at Belly of the Beast in Cape Town's City Centre. Book your unique dining adventure today!

Belly of the Beast | Cape Town's Top Tasting Experience

Discover top itineraries and tips for exploring Cape Town from Belly of the Beast's expert insights. Plan your perfect trip now!

Explore the Best in Cape Town with Belly of the Beast Guides

Learn about Belly of the Beast in Cape Town, its history, menu offerings, and community reviews. Find all details at novacircle.com.

Belly of the Beast | Cape Town - novacircle.com

Opening hours for Belly of the Beast, Cape Town. Find opening hours for Belly of the Beast, Cape Town on 110 Harrington St, Cape Town - novacircle.com

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