The story of Belly of the Beast
Belly of the Beast, co-founded by chefs Anouchka Horn and Neil Swart, offers a unique tasting menu experience in Cape Town, focusing on nose-to-tail cuisine with locally sourced, sustainable ingredients. This culinary haven opened its doors in 2018, quickly establishing itself as a must-visit destination for food enthusiasts.
The restaurant's commitment to sustainability is evident in its ever-evolving menu, which changes every six weeks, allowing guests to experience the freshest local produce.
The intimate setting, with only 24 seats, creates a unique dining atmosphere that fosters connection between guests and staff.
The restaurant has garnered rave reviews for its creative presentations and bold flavors, making it a culinary hotspot in Cape Town.
Belly of the Beast was awarded One Star at the 2025 Eat Out Woolworths Restaurant Awards, solidifying its reputation in the culinary scene.
The restaurant's focus on nose-to-tail dining not only minimizes waste but also highlights the diverse flavors of local meats and produce.
The community's support has been instrumental in shaping Belly of the Beast, with many local suppliers contributing to its sustainable practices.
The restaurant's location in Cape Town City Centre allows it to draw on the vibrant culinary culture of the area, enriching its offerings.
The founders, Anouchka Horn and Neil Swart, bring a wealth of experience and passion to the kitchen, ensuring that every dish tells a story.
Their dedication to culinary excellence is evident in the meticulous preparation and presentation of each dish.
The restaurant's team is committed to providing exceptional service, creating a warm and welcoming environment for guests.
Belly of the Beast continues to evolve, adapting its menu and practices to reflect changing culinary trends and guest preferences.
The restaurant's commitment to sustainability and community engagement ensures that it remains a relevant and beloved part of Cape Town's dining landscape.
As Belly of the Beast continues to flourish, it remains dedicated to its founding vision of providing a unique and memorable dining experience.
Visit Belly of the Beast in Cape Town for an unforgettable culinary experience that honors local flavors and sustainable practices.
Belly of the Beast at a glance
Located at 110 Harrington St in Cape Town City Centre, Belly of the Beast offers an intimate dining experience with a focus on innovative tasting menus that celebrate local and seasonal ingredients. The restaurant's commitment to sustainability and nose-to-tail dining is evident in every dish, making it a unique culinary destination.
Pros
- Innovative tasting menu showcasing local and seasonal ingredients. Commitment to sustainability and nose-to-tail dining. Intimate 30-seat dining experience with open kitchen. Personalized service with chef interactions. Regularly changing menu keeps the dining experience fresh.
Belly of the Beast in Cape Town - A Culinary Adventure!
Nestled in the vibrant Cape Town City Centre, Belly of the Beast offers a unique dining experience that combines innovative culinary creations with an intimate atmosphere. With only 24 seats, this exclusive restaurant ensures personalized service and a memorable evening for every guest.
Unique Offerings
The restaurant's menu is a delightful surprise, changing every six weeks to keep the offerings fresh and exciting. Guests can indulge in either a Lunch Tasting Menu priced at 750 ZAR, featuring locally sourced ingredients that challenge the culinary boundaries, or the Dinner Tasting Menu at 1050 ZAR, showcasing the best of seasonal fare.
Dining Experience
A recent patron described their visit as a culinary "foodgasm," praising the creative presentation and vibrant flavors that transport you to new culinary heights. With a corkage policy for those wishing to bring their own wine, paired with a select list of local wines and cocktails, Belly of the Beast ensures that every aspect of your dining experience resonates with the essence of South Africa.
- Intimate setting with only 24 seats.
- Corkage for your own wines available.
- Menu changes every six weeks.
