Tasting Menu Overview at Belly of the Beast in Cape Town City Centre.
Nestled in the vibrant Cape Town City Centre, Belly of the Beast invites you to embark on a culinary adventure with a seasonal tasting menu that showcases the very best of locally sourced ingredients. Every dish is crafted with precision and creativity, inviting guests to explore flavors that push the boundaries of traditional dining. Each season brings a new set of dishes, ensuring that repeat visits are always met with exciting surprises.
Starters
Kick off your dining experience with the Kabous, a delightful starter featuring a medley of flavors, including chicken liver parfait, fig compote, and roasted grapes, all beautifully presented on a base of roosterbrood and country loaf. The addition of kudu tataki and charred onion mayo elevates this dish, making it a perfect beginning to your meal.
Mains
For the main course, the Local Fish option features seared yellowfin tuna accompanied by homemade tartare sauce, brown vinegar pickles, and a refreshing pea salad, complemented by beer-battered crisps. Alternatively, indulge in the Pampoenvark, which showcases dumplings paired with crispy wagyu bacon, pickled radish, and dashi velouté, creating a harmonious blend of textures and flavors. The Caldhame Duck is another standout, presenting duck biryani with yellow rice, basmati foam, and date chutney, offering a rich and aromatic experience that is not to be missed.
Desserts
Conclude your meal with a touch of sweetness. The Belnori dessert tantalizes your taste buds with chevin cheese, tomato jam, and smoked pecan nuts, offering a balance of savory and sweet that delights the palate. Another highlight is the Almond Cake, featuring a blend of karak tea syrup, ginger granita, and rum and raisin ice cream, a perfect ending to your culinary journey.
Drinks
To complement the exquisite menu, Belly of the Beast offers a curated selection of wines and cocktails that enhance your dining experience. The knowledgeable staff can assist you in choosing the perfect pairing to elevate the flavors of your meal.
Specials
Don't miss out on the restaurant's unique specials that change every six weeks, ensuring that your dining experience is as dynamic and exciting as Cape Town itself. Reservations are highly recommended, as this intimate venue, accommodating only 24 guests, creates an exclusive dining atmosphere that is truly one-of-a-kind.
Belly of the Beast stands as a testament to the culinary talent flourishing in Cape Town, making it a must-visit for food lovers and adventurers alike.
