Overview of the menu
Long Meat Dumplings in Chengdu offers an authentic taste of Sichuan cuisine, emphasizing fresh ingredients and traditional preparation methods. The menu reflects a deep culinary philosophy rooted in local flavors, with a focus on dumplings and spicy dishes that showcase the region's rich culinary heritage. The establishment prides itself on providing a warm and inviting atmosphere, where diners can experience the essence of Chengdu's vibrant food culture.
Signature dishes
The menu features a variety of standout dishes that highlight the flavors of Sichuan cuisine.
- 红油龙抄手 (Red Oil Dumplings): Delicate dumplings filled with pork, served in a spicy red chili sauce.
- 钟水饺 (Zhong Dumplings): A local favorite, these dumplings are also filled with pork and served with a rich sauce.
- 麻辣小龙虾 (Spicy Crayfish): A bold dish featuring crayfish cooked in a spicy sauce, perfect for adventurous eaters.
- 砵砵鸡 (Pot Pot Chicken): Tender chicken pieces seasoned with a blend of spices, served in a traditional pot.
- 麻辣豆花 (Spicy Tofu): A unique dessert featuring soft tofu topped with a spicy sauce.
Beverages and pairings
Long Meat Dumplings offers a selection of beverages that perfectly complement the bold flavors of its dishes. Guests can enjoy local beers and traditional teas, enhancing their dining experience.
Dietary options
The menu at Long Meat Dumplings caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a true taste of Sichuan, the chef recommends trying the Long Chao Shou and the Dandan Noodles, both of which highlight the restaurant's commitment to authentic flavors and quality ingredients.
Experience the menu
Join us at Long Meat Dumplings in Chengdu for an unforgettable dining experience that celebrates the rich flavors of Sichuan cuisine. Whether you're a local or a traveler, our menu promises to delight your taste buds.
