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Wan Chai

Diners appreciate the creative dishes and attentive service at Auor.

Asia

Hong Kong SAR, China

Nestled on the bustling Gloucester Road in Wan Chai, Hong Kong, Auor is not just a restaurant; it's an experience that tantalizes the senses. With its innovative fusion of modern French techniques and Asian flavors, this culinary haven invites food lovers to embark on a gastronomic journey like no other. The ambiance is chic yet inviting, making it the perfect spot for both intimate dinners and lively gatherings.

At Auor, every dish is a masterpiece, crafted with precision and passion. Start your meal with the **one-bite Xiaolongbao**, a delightful dumpling that bursts with savory broth upon the first bite, setting a high benchmark for the culinary experience. For the main course, indulge in the **Mud Crab au Gratin**—a rich fusion of crab freshness, creamy textures, and a symphony of umami flavors that will leave you craving more. The menu is a celebration of creativity, featuring dishes like the crispy-skinned ma yau and tender pigeon paired with sweet black garlic and Shaoxing wine sauce, showcasing a unique flavor profile that is both comforting and adventurous.

The inspiration behind Auor stems from a desire to blend the culinary traditions of France and Asia, particularly through the lens of its Singaporean executive chef. This unique background allows for an authentic take on dishes like laksa, which has become a lunchtime favorite among locals and visitors alike. The restaurant's commitment to quality is evident in every aspect, from the carefully sourced ingredients to the meticulous presentation of each plate.

Auor is celebrated for its innovative fusion of French and Asian cuisines, particularly its unique dishes like the Xiaolongbao and Mud Crab au Gratin.

Visiting Auor offers a unique culinary experience that combines modern techniques with traditional flavors, perfect for food enthusiasts looking for something extraordinary.

Located in Wan Chai, Auor is close to various attractions such as the Hong Kong Convention and Exhibition Centre, and the vibrant nightlife of the area.

Whether you're a local or a traveler, Auor promises a dining experience that is both memorable and delightful. Come and savor the unique flavors, enjoy the inviting atmosphere, and share your culinary journey with friends and family. Book your table today and discover why Auor is a must-visit destination in Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dExHY3R3RRAB&d=17924085&t=1

places/ChIJ8YBvEPMBBDQRWYXnUn-LYP8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dExHY3R3RRAB

Great food. Very unique and tasty, but portions too small!!!! Left still hungry so had to get a second dinner. Maybe come here if u have small stomach or plan to have part 2. Bread is great but they limit the amount you can eat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MWJQVnFRRRAB&d=17924085&t=1

places/ChIJ8YBvEPMBBDQRWYXnUn-LYP8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MWJQVnFRRRAB

Innovative culinary concept, modern French techniques infused with Asian flair.

Setting a high benchmark right from the start, amuse-bouche one-bite Xiaolongbao with savoury broth bursts in your mouth.As a fan of cream sauces the Mud Crab au Gratin is a masterpiece, fusing crab freshness, varied textures and a symphony of umami flavors all together in one dish .

The crispy-skinned silky ma yau is a delicate delight. Tenderly cooked pigeon paired with sweet black garlic and Shaoxing wine sauce, complement each other superbly, offering a truly unique flavour profile.

♥️ 1 bite Xiaolongbao & yoghurt kimchi tart
✅ Sicilian red shrimp, Sichuan sorbet, ikura, celtuce
♥️ Mud crab au gratin, Madagascar white pepper, salted egg, fish skin
✅ Brioche & sambal spread
✅“Ma yau”, preserved mustard greens, hint of chilli
✅ Five spice pork, vinaigre de framboise, chorizo, glutinous rice
♥️ Chinese rock pigeon, black garlic, Shaoxing wine jus
🆗 Asian pear “tang yuan”ice cream

Brilliant evening with exceptional food, lovely wines and excellent company!  The tables are nicely spaced out, which I really appreciate perfect for engaging conversations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURybzVIMFhREAE&d=17924085&t=1

places/ChIJ8YBvEPMBBDQRWYXnUn-LYP8/reviews/ChZDSUhNMG9nS0VJQ0FnSURybzVIMFhREAE

A French restaurant in Wanchai, their laksa club menu during lunch time is real deal. As their executive chef is a Singaporean, he knows how to cook a real and authentic laksa, and it tastes very good indeed! And they also serve some Singaporean starters, the satay and deep fried shrimp paste wings are my fav!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMnNmVUhnEAE&d=17924085&t=1

places/ChIJ8YBvEPMBBDQRWYXnUn-LYP8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMnNmVUhnEAE

Laksa club has a good concept, nice menu, and great experience. The quality of the food is nice, but the issue is mainly the flavours aren't there. The rice and chicken didn't have a heavy enough chicken taste, and the same goes for the laksa and satay. The first Abalone salad we ordered didn't have any abalone in it which was fine as we got a replacement, but again the "Abalone salad" didn't taste much of abalone. Laksa club definitely has potential though. It might just be catering to Hong Kong palettes that like weak flavours.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucThEUjZnRRAB&d=17924085&t=1

places/ChIJ8YBvEPMBBDQRWYXnUn-LYP8/reviews/ChdDSUhNMG9nS0VJQ0FnSURucThEUjZnRRAB

Came here for the laksa for lunch, had high expectations but pretty disappointed. Didnt feel that it was anything special. The noodles were also very little.

Had the pork skewers. Pretty fatty I had to spit out quite a bit of fat.

The atmosphere was okay but I had expected it to be more of a “fine dining” place than it was.

Luxurious French Restaurant Auor in Wan Chai, HK

Auor, pronounced 'hour', is a fine-dining restaurant in Wan Chai, Hong Kong, helmed by Singaporean chef Edward Voon.

A six-course tasting menu inspired by the 24 solar terms of the Chinese calendar, featuring dishes like Mud Crab Au Gratin, Pigeon in Old Master Stock, and Brittany Lobster with Green Apple Curry.

Mud Crab Au Gratin

Pigeon in Old Master Stock

Brittany Lobster with Green Apple Curry

Sichuan Lo Mein with Salted Egg Yolk and Potato

Oscietra Caviar with Sicilian Red Prawn and Sichuan Coulis

Citrus Brioche with Singapore Chilli Crab Dipping Sauce

Mangosteen with Acacia Honey Cream, Kaffir Lime Gel, and Wild Rice

Seasonal Tasting Menu

Seasonal Tasting Menu at Auor in Wan Chai, Hong Kong.

At Auor, located in the heart of Wan Chai, Hong Kong, culinary artistry meets cultural infusion in a mesmerizing dining experience. The Seasonal Tasting Menu draws inspiration from the 24 solar terms of the Chinese calendar, featuring an exquisite selection of dishes that highlight the very best of seasonal ingredients and innovative techniques. This six-course journey promises to tantalize your taste buds and elevate your dining experience.

Begin your culinary adventure with expertly crafted starters that set the stage for the main event. Each dish offers a unique flavor combination that is both familiar and exciting.

, featuring fresh Oscietra caviar, succulent Sicilian red prawn, and a spicy Sichuan coulis that elevates the dish to new heights.

, a delightful combination of citrus-infused brioche paired with a rich chilli crab sauce that offers a perfect balance of flavors.

The main courses at Auor are a celebration of texture and flavor, showcasing the culinary skills of the chefs who artfully blend French techniques with Asian influences. Each dish is a masterpiece that leaves a lasting impression.

, an indulgent dish featuring fresh mud crab enveloped in creamy cheese, seasoned with Tellicherry pepper and sago for a delightful crunch.

, showcasing tender pigeon cooked to perfection, paired with black garlic, radish, and a luscious Shaoxing wine jus.

, a refreshingly modern dish that features the sweet and succulent flavors of Brittany lobster enhanced by a tangy green apple curry.

, featuring the rich flavors of Sichuan lo mein intertwined with creamy salted egg yolk and hearty potato, creating a comforting yet sophisticated dish.

Conclude your meal with a sweet note that embodies the essence of innovation. Each dessert is a testament to the creativity and culinary prowess that defines Auor.

, a refreshing dessert that combines the sweetness of mangosteen with the luxurious touch of acacia honey cream, complemented by a zesty kaffir lime gel.

At Auor, the drink selection is thoughtfully curated to complement your meal. From fine wines to handcrafted cocktails, each sip enhances the exquisite flavors of the dishes.

Don't miss the exclusive specials that rotate seasonally, offering new and exciting flavors for culinary adventurers eager to explore the fusion of French and Asian influences.

Discover Auor, a delightful restaurant in Wan Chai, Hong Kong. Enjoy exquisite food and a vibrant atmosphere on Gloucester Road.

Auor: Vibrant Dining in Wan Chai, Hong Kong

Wan Chai Municipality

Auor

A private room with a window onto the kitchen, offering views of the team in action.

Private Dining Room

Auor restaurant in Wan Chai Hong Kong Island Hong Kong SAR China location guide and highlights for visitors and foodies alike about the dining experience and offerings at this unique modern fusion restaurant in the heart of Wan Chai district.

Tucked away on the 4th floor at 88 Gloucester Road in buzzing Wan Chai, Auor offers an extraordinary dining journey that expertly blends modern French techniques with vibrant Asian influences. This sophisticated restaurant has quickly become a hotspot for food lovers craving inventive flavors and elegant presentations in Hong Kong Island’s dynamic culinary scene.

Auor’s culinary offerings are a masterclass in fusion dining. Diners rave about the amuse-bouche featuring one-bite Xiaolongbao filled with savory broth that bursts with umami at first pop. Signature dishes like Mud Crab au Gratin incorporate fresh crab and a symphony of flavors including Madagascar white pepper and salted egg, creating a decadent and layered taste experience. Pigeon prepared with black garlic and Shaoxing wine jus delivers tender silky textures with an unexpected, yet perfect, sweet-savory balance.

 include Sicilian red shrimp with Sichuan sorbet, ikura, and celtuce; brioche with sambal spread; and five spice pork paired with vinaigre de framboise and chorizo.

 such as Asian pear “tang yuan” ice cream offer a refreshing and innovative end to the meal.

With well-spaced tables that foster intimate and uninterrupted conversations, Auor crafts a dining environment that feels both exclusive and welcoming. The setting complements the meticulous plating and thoughtful wine pairings, making it a perfect spot for romantic dinners, special occasions, or impressing business guests. Although the portions lean towards the smaller side, the *quality* and creativity of each dish ensure a memorable gastronomic adventure.

 experience with no takeout or delivery options available.

 including lunch, dinner, dessert, coffee, and wine to satisfy all your cravings throughout the day.

 available, ensuring inclusivity for various dietary preferences.

 for a guaranteed spot amid the popular dining crowd in Wan Chai.

For discerning foodies and adventurous palates, Auor stands out as a beacon of creative fusion cuisine in Hong Kong Island’s thriving Wan Chai neighborhood. Whether you’re seeking a sophisticated date night, a culinary adventure, or a tasteful escape from the ordinary, this restaurant’s artful fusion of French precision and Asian zest delivers a truly memorable dining experience. Expect brilliant flavor combinations, elegant plating, and an inviting ambiance that underscores the chef’s passion and expertise.

Come prepared to savor every bite and perhaps indulge in a second round, as some portions are on the smaller side but bursting with taste and creativity.

Discover how Auor elevates the art of fusion dining with each expertly crafted dish and enjoy a remarkable culinary experience in one of Hong Kong’s most vibrant districts.

Hong Kong Island

Discover Auor, an innovative French-Asian fusion restaurant in Wan Chai, Hong Kong. Enjoy seasonal tasting menus, private dining, and spectacular views.

Auor Wan Chai Hong Kong - Luxury French-Asian Fusion Restaurant

Experience Auor in Wan Chai, Hong Kong, with its private dining rooms, seasonal menus inspired by Chinese solar terms, and exceptional modern French cuisine.

Auor Wan Chai Hong Kong - Exclusive Fine Dining & Private Rooms

Learn about Auor in Wan Chai, Hong Kong, led by Singaporean chef Edward Voon, offering a unique fusion of French techniques and Asian flavors since 2022.

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