Room4Dessert

Gianyar, Indonesia

Experience the art of dessert at Room4Dessert in Bali's Ubud district.

Nestled along Jalan Raya Sanggingan in the serene town of Kedewatan, Room4Dessert invites food enthusiasts and adventurous travelers to indulge in a truly immersive dessert dining experience . This innovative restaurant is celebrated for its masterfully crafted 21-course tasting menu that showcases the finest local ingredients with artistic presentations that delight the senses.

A unique culinary journey with exceptional service

At Room4Dessert, visitors embark on a sophisticated adventure across three distinct dining spaces, each offering a fresh perspective on dessert artistry. Guests praise the attentive staff and the passionate craftsmanship evident in every dish—from delicate textures to bold new flavor pairings like squid and mint or innovative spiritless drink pairings that elevate the experience to luxurious heights.

Features guests love about Room4Dessert

  • Innovative 21-course dessert tasting menu showcasing local and exotic ingredients.
  • Multiple dining spaces allowing guests to move and engage with the culinary journey.
  • Exceptional service and hospitality that makes every guest feel welcomed and cared for.
  • Creative pairings including spiritless drinks to complement the dessert courses.
  • Garden and outdoor seating with a tranquil atmosphere perfect for intimate dining experiences.

Frequently asked questions about Room4Dessert

  • Is a reservation required at Room4Dessert? Yes, reservations are recommended due to the restaurant's popularity.
  • Does Room4Dessert offer gluten-free options? Yes, they can accommodate gluten-free diets with prior notice.
  • What is the price of the tasting menu at Room4Dessert? The tasting menu starts at 740,000 IDR, with additional pairings available.
  • Is there live music at Room4Dessert? Yes, live jazz performances are held every Tuesday from 6 p.m. to 9 p.m.
  • What are the operating hours of Room4Dessert? Room4Dessert is open Tuesday to Sunday from 4 p.m. to 10 p.m.

Community sentiment and overview

Room4Dessert stands out as a highlight in Bali's vibrant culinary scene, celebrated for its creative and passionate approach to dessert dining. Guests consistently praise its exceptional service, unique ambiance, and commitment to local ingredients . While the extensive tasting menu is a highlight for many, some visitors find the size overwhelming and note that the pricing reflects a premium experience in Bali. This destination is perfect for those seeking an artistic and intimate culinary journey centered on desserts.
Plan your visit to Room4Dessert for an unforgettable evening where dessert transcends tradition, blending innovation, culture, and artistry in every bite.

The History Of Room4Dessert In Ubud, Bali.

Nestled in the lush surroundings of Ubud, Bali, Room4Dessert has carved a niche in the culinary world since its inception. Established in 2014 by the renowned American pastry chef Will Goldfarb, this innovative restaurant presents a unique 21-course dessert tasting menu that captivates the senses and delights the palate. Drawing inspiration from local ingredients and traditional Balinese flavors, the establishment promises an immersive dining experience that is as much about storytelling as it is about flavor.

Key Historical Events.

Over the years, Room4Dessert has garnered significant recognition and accolades, a testament to its innovative approach and refined artistry in dessert-making. Here are some pivotal milestones in its journey:
  • 2014: Room4Dessert opened in Ubud, Bali, offering a 21-course dessert-focused tasting menu.
  • 2018: Chef Will Goldfarb featured in Netflix's 'Chef's Table: Pastry'.
  • 2021: Chef Will Goldfarb named The World's Best Pastry Chef by Cacao Barry's The World's Best 50 Restaurants.

Room4Dessert at a Glance

Open now - Closing 10:00 PM

Monday

Closed

Tuesday

16:00–22:00

Wednesday

16:00–22:00

Thursday

16:00–22:00

Friday

16:00–22:00

Saturday

16:00–22:00

Sunday

16:00–22:00

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