Discover Sobashubo Ichii in Kyoto Japan's Culinary Gem of Authentic Soba and Duck Delicacies

Located in the serene neighborhood of Hirano Miyanishicho, Kyoto, Sobashubo Ichii offers an immersive dining experience that celebrates traditional Japanese soba cuisine with a special focus on duck dishes. This Michelin-recognized restaurant is cherished by locals and visitors alike for its exceptional kamo (duck) soba, which boasts a unique flavor reminiscent of beef, setting it apart from typical duck preparations worldwide.

Authentic flavors and a traditional atmosphere

From the moment you step inside, you are greeted by the cozy ambiance enhanced by traditional tatami seating upstairs, allowing you to savor your meal in a peaceful setting that feels like a true Kyoto experience. A highlight for many guests is the nutty and bold buckwheat tea, especially refreshing when served chilled, which perfectly complements the robust flavors of the duck soba.

The menu is a culinary journey that includes outstanding grilled duck, mixed tempura that critics call some of the best they've ever tasted, and the exclusive soba tea brûlée dessert that adds a sweet finish to your meal.

What makes Sobashubo Ichii stand out

Michelin-accredited dining offering expertly crafted soba and duck specialties.
Traditional tatami seating for an authentic and intimate dining atmosphere.
Nutty, bold buckwheat tea that refreshes palate and complements the soba dishes.
Exclusive soba tea brûlée dessert that offers a unique sweet finale.

Frequently asked questions about Sobashubo Ichii

What are the restaurant's operating hours? Sobashubo Ichii operates for lunch from 11:30 AM to 2:00 PM and for dinner from 5:00 PM to 9:00 PM, closed on Thursdays.
Is there an English menu available? Yes, the restaurant provides an English menu upon request.
Do they accept credit cards? No, Sobashubo Ichii is a cash-only establishment.
Is the restaurant family-friendly? Yes, the restaurant is family-friendly and welcomes children.
Is there parking available? While the restaurant does not have its own parking, coin parking is available nearby.

Community sentiment and visitor impressions

Sobashubo Ichii receives overwhelmingly positive reviews for its commitment to authentic Kyoto soba and duck cuisine. Visitors praise the restaurant's intimate, non-touristy atmosphere where meals can be enjoyed in tranquility. The fresh quality of ingredients, the unique taste of duck sashimi, and the exceptional tempura have all earned high accolades. While some mention a wait time during busy hours, the consensus is that the exquisite flavors and attentive service make it worthwhile.

Sobashubo Ichii: A Kyoto Culinary Gem with Rich Tradition and Recognition.

Nestled in the northern district of Kyoto, Sobashubo Ichii stands as a testament to the timeless art of Japanese cuisine. Since its establishment in 2015, this restaurant has captivated both locals and travelers with its meticulous hand-crafted soba noodles and expertly prepared duck dishes. Its location in Kita-ku offers a serene backdrop that complements the traditional dining experience.

Milestones in Sobashubo Ichii's Journey

Sobashubo Ichii's rise to prominence was swift and well-deserved. In just its second year of operation, 2016, it was featured on TripAdvisor for its outstanding food quality, signaling its growing popularity among food enthusiasts. This recognition was further solidified in 2017 when the restaurant was honored with the prestigious Bib Gourmand award by the Michelin Guide, highlighting its commitment to excellence and value.

Experience and Signature Flavors

Sobashubo Ichii is renowned for its specialty kamo (duck) soba, a dish that has delighted patrons with its unique flavor profile that intriguingly combines the rich taste of duck meat with a beef-like savoriness uncommon in typical soba dishes. Complementing this is their distinctive buckwheat tea, celebrated for its nutty and bold notes, served especially refreshing when chilled.

Established in December 2015, marking the beginning of its culinary journey.
Gained TripAdvisor recognition in 2016 for outstanding food, attracting travelers and locals alike.
Awarded Bib Gourmand by Michelin Guide in 2017, confirming its high-quality and value.

This blend of tradition and recognition makes Sobashubo Ichii a must-visit destination for those seeking authentic Kyoto flavors paired with an intimate dining atmosphere. Whether you are a food connoisseur or a curious traveler, this restaurant promises a memorable culinary journey steeped in Japanese heritage.

Experience Authentic Kyoto Soba at Sobashubo Ichii in Kyoto Japan

Nestled in the tranquil neighborhood of Kitaku in Kyoto, Sobashubo Ichii offers an authentic taste of traditional Japanese cuisine specialized in Kyoto-style soba dishes. This Michelin Guide-recognized restaurant is a destination for food enthusiasts seeking genuine regional flavors crafted with fresh, high-quality ingredients. The intimate setting features classic tatami seating, providing a cultural dining experience that complements the exquisite menu.

What makes Sobashubo Ichii stand out

Michelin Guide recognition highlights the restaurant’s commitment to excellence. Guests consistently praise the attentive service and the subtle flavors that elevate the soba to an art form. The signature kamo (duck) soba showcases duck meat with a rich, beef-like taste that surprises and delights diners. Complementing the dishes is the distinctive nutty and bold soba buckwheat tea, especially refreshing when served cold.

Dine with tradition and comfort

The cozy atmosphere of Sobashubo Ichii invites diners to enjoy their meals in a peaceful, intimate setting, often seated on tatami mats upstairs. This traditional environment enhances the experience, allowing guests to savor the authentic textures and tastes of Kyoto soba alongside carefully prepared tempura and grilled duck. The restaurant’s meticulous approach to ingredient freshness ensures every bite is flavorful and satisfying.

Considerations before you visit

While Sobashubo Ichii offers an exceptional dining experience, there are a few practical considerations to keep in mind. The restaurant operates on a cash-only payment system, which may require preparation for visitors used to electronic payments. Seating capacity is limited, so securing a reservation is advisable to ensure a spot, especially during peak hours. Additionally, the restaurant is closed on Thursdays, so plan accordingly to avoid disappointment.

Pros: Authentic Kyoto soba dishes, traditional tatami seating, attentive service, Michelin Guide recognition, fresh high-quality ingredients.
Cons: Cash-only payment, limited seating capacity, closed on Thursdays.

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Japan, 〒603-8357 京都府京都市北区平野宮西町６２

075-286-8286

Closed - Opens 11:30 AM

Monday

11:30–14:00

Tuesday

11:30–14:00

Wednesday

11:30–14:00

Thursday

11:30–14:00