SELECTED RESTAURANT

La Bonne Table

Chuo, Japan

Community Involvement

La Bonne Table plays a significant role in the Chuo City community, serving as a culinary hub that brings together local flavors and international cuisine. The restaurant is not just a dining destination but a gathering place for food enthusiasts and locals alike, fostering connections through shared experiences over exquisite meals.
In addition to its culinary offerings, La Bonne Table actively participates in local events and initiatives, supporting the community and promoting cultural exchange.
The restaurant's commitment to community involvement is evident in its partnerships with local farmers and artisans, ensuring that the ingredients used are fresh and sustainably sourced.
This dedication not only enhances the dining experience but also supports the local economy, creating a positive impact on the community.
With a focus on quality and sustainability, La Bonne Table exemplifies how a restaurant can contribute to the community while providing an exceptional dining experience.
The restaurant is also known for hosting various events that celebrate local culture, including seasonal festivals and culinary workshops, further solidifying its role as a community hub.
La Bonne Table's approach to community involvement is a testament to its commitment to not just serve food, but to create a lasting impact on the lives of those around it.
This restaurant is a shining example of how culinary excellence can coexist with community spirit.
La Bonne Table is located in the heart of Nihonbashi, a district known for its rich history and vibrant culture, making it a perfect spot for both locals and visitors.
The restaurant's modern design and welcoming atmosphere invite guests to relax and enjoy their meals while appreciating the artistry behind each dish.
The fusion of French and Japanese cuisine is not only a culinary delight but also a reflection of the cultural diversity present in Tokyo.
This unique blend is celebrated through various events that highlight the best of both culinary worlds.
La Bonne Table is a place where food lovers can come together, share stories, and create memories.
The restaurant's commitment to sustainability is evident in its sourcing practices, ensuring that every dish is made with care for the environment.
By partnering with local farmers and suppliers, La Bonne Table not only supports the community but also guarantees the freshness of its ingredients.
This ethical approach to dining resonates with patrons who value sustainability and quality.
The restaurant's menu changes seasonally, reflecting the best produce available and ensuring a dynamic dining experience.
La Bonne Table is a proud member of the local community, engaging in various initiatives that promote sustainability and responsible dining.
Through educational workshops and community events, the restaurant shares its passion for sustainable practices with patrons and local residents.
This commitment to sustainability not only benefits the environment but also enhances the overall dining experience.
La Bonne Table believes that dining should be a responsible and enjoyable experience, and they strive to embody this philosophy in every aspect of their operations.
The restaurant welcomes feedback from the community, valuing the voices and experiences of its patrons.
Many guests have shared their memorable experiences at La Bonne Table, highlighting the exceptional service and the artistry of the dishes.
One patron remarked, 'The venison was perfectly soft and tender, the flavor exploded in your mouth, and the red wine sauce topped it up.'
Another guest praised the 'incredible combination of flavors and textures, a perfect fusion of French and Japanese cuisine.'
These testimonials reflect the restaurant's dedication to providing a memorable dining experience that resonates with the community.
La Bonne Table invites everyone to connect with them, whether through a reservation for an exquisite meal or participation in community events.
The restaurant encourages guests to share their experiences and engage with the culinary community.
Join La Bonne Table in celebrating the fusion of flavors and cultures, and be part of a community that values quality, sustainability, and culinary artistry.
For reservations or inquiries, please contact La Bonne Table directly at +81 (0) 3-3277-6055.
Experience the culinary magic of La Bonne Table, where every meal is a celebration of community and flavor.
We look forward to welcoming you to La Bonne Table, where every dish tells a story and every guest is part of our family.

La Bonne Table: A Celebrated French-Japanese Culinary Gem in Tokyo's Nihonbashi District.

Nestled in the vibrant Nihonbashi district of Tokyo, La Bonne Table stands as a beacon of exquisite French cuisine harmoniously blended with the finest Japanese ingredients. This restaurant has carved a distinguished reputation for offering a sophisticated dining experience that appeals to discerning food lovers seeking innovative flavors and impeccable presentation.

Award-winning Excellence through the Years

La Bonne Table’s consistent commitment to quality and culinary artistry has been recognized repeatedly in Japan’s esteemed Tabelog Awards. From 2017 through 2021, the restaurant proudly received the Tabelog Award Bronze for five consecutive years, underscoring its sustained excellence and popularity among both locals and visitors alike.
  • 2017 Received Tabelog Award Bronze.
  • 2018 Received Tabelog Award Bronze.
  • 2019 Received Tabelog Award Bronze.
  • 2020 Received Tabelog Award Bronze.
  • 2021 Received Tabelog Award Bronze and was selected for Tabelog French TOKYO 'Hyakumeiten'.

A Culinary Bridge Between Cultures

La Bonne Table’s signature style masterfully combines the elegance of French cooking techniques with the subtlety and freshness of Japanese ingredients. This fusion creates memorable dining experiences that delight both the palate and the eye, making it a standout destination for those seeking innovative French cuisine in Tokyo.
From perfectly tender venison dishes to exquisitely crafted potato galettes paired with brie, each plate is a testament to the chef’s dedication and artistry. Desserts such as the rich yet balanced "marigold" provide a heavenly finale to the multi-course meals.

A Destination for Food Enthusiasts

Situated conveniently in the heart of Chuo City, Tokyo, La Bonne Table offers a bright and modern dining space that complements its culinary offerings. The restaurant’s reputation for impeccable service and carefully curated wine pairings enhances every visit, making it an ideal choice for romantic dinners, special celebrations, or a refined dining experience after exploring Nihonbashi’s historic streets.
With a culinary philosophy that honors seasonal ingredients and artistic plating, La Bonne Table continues to attract food lovers and critics alike. It’s not just a restaurant but a celebration of cross-cultural gastronomy that brings the best of France and Japan to your plate.
  • Location Nihonbashimuromachi, Chuo City, Tokyo, Japan.
  • Cuisine Fusion of French culinary techniques and Japanese seasonal ingredients.
  • Recognition Multiple Tabelog Award Bronze wins and selection as a Tabelog French TOKYO 'Hyakumeiten'.

La Bonne Table at a glance

Located in the heart of Chuo City, Tokyo, La Bonne Table offers a unique dining experience that beautifully marries French culinary techniques with the freshest Japanese ingredients. This restaurant is known for its innovative approach to traditional dishes, served in a stylish and intimate setting. With a focus on seasonal produce, each dish is not only a feast for the palate but also a visual delight.
The restaurant's ambiance is designed to enhance the dining experience, making it perfect for romantic dinners or special occasions.

Pros

  • Innovative fusion of French and Japanese cuisine
  • Attentive and friendly service
  • Stylish and intimate ambiance
  • Use of seasonal and local ingredients
  • Non-alcoholic pairing options available

Cons

  • Limited seating capacity
  • No online reservation system
  • Closed on Mondays

Ideal for

La Bonne Table is perfect for romantic dinners, special celebrations, or intimate gatherings with friends. The restaurant's serene atmosphere and exquisite dishes make it a sought-after choice for those looking to indulge in a memorable dining experience.

Things to know before visiting

Reservations are recommended due to limited seating. The restaurant does not offer online bookings, so calling ahead is advisable. La Bonne Table is closed on Mondays, so plan your visit accordingly.

Overall impression

La Bonne Table stands out as a remarkable dining destination in Tokyo, offering a harmonious blend of French and Japanese culinary artistry. With its attentive service and inviting atmosphere, it promises an unforgettable experience for food enthusiasts and casual diners alike.

Closed - Opens 11:30 AM

Monday

Closed

Tuesday

11:30–15:00, 18:00–23:00

Wednesday

11:30–15:00, 18:00–23:00

Thursday

11:30–15:00, 18:00–23:00

Friday

11:30–15:00, 18:00–23:00

Saturday

11:30–15:00, 18:00–23:00

Sunday

11:30–15:00, 18:00–23:00

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