Overview of the menu
La Bonne Table in Tokyo offers a culinary experience that beautifully marries French techniques with the freshest seasonal Japanese ingredients. The restaurant's philosophy centers on creating visually stunning dishes that are as delightful to the palate as they are to the eye. Each course is thoughtfully crafted, showcasing the chef's commitment to quality and artistry.
Signature dishes
- Menu dejeuner 5品: A chef's choice course featuring seasonal ingredients for ¥6800.
- Seasonal Omakase Dinner Course: An exquisite 8-course meal for ¥18000, showcasing the best of the season.
- Grilled Sashimi Tuna: A seasonal delight, perfectly grilled to enhance its natural flavors.
Beverages and pairings
La Bonne Table offers an impressive selection of wines and cocktails that perfectly complement the menu. The sommelier is knowledgeable and can recommend pairings that enhance the flavors of each dish, ensuring a harmonious dining experience.
Dietary options
The restaurant accommodates various dietary needs, offering vegetarian and gluten-free options upon request. The staff is attentive and can guide guests through the menu to ensure a satisfying experience for all.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal omakase dinner course, which showcases the best ingredients available at the time. Each dish is a testament to the chef's creativity and skill.
Experience the menu
Join us at La Bonne Table in Chuo City, Tokyo, for an unforgettable dining experience that celebrates the art of French cuisine with a Japanese twist. Reserve your table today!
