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Chuo

Diners appreciate the authentic aged sushi experience, the chef's skillful preparation, and the intimate atmosphere of the restaurant. Some note the absence of side dishes and pickled ginger, focusing solely on nigiri sushi.

Discover Sushidokoro Yamada in Tokyo's Ginza District - A True Aged Sushi Experience!

Nestled in the heart of Ginza, Chuo City, 

 invites sushi enthusiasts to indulge in an exquisite aged sushi omakase that elevates traditional flavors with meticulous preparation. This cozy gem offers an intimate dining experience where every morsel tells a story of passion and expertise.

omakase dining experience at sushidokoro yamada

Sushidokoro Yamada specializes in expertly aged sushi, a delicate art that enhances texture and flavor, offering a unique twist on the classic Japanese delicacy. Guests can choose from omakase courses featuring 15, 20, or 25 pieces, carefully curated to provide just the right balance of variety and satisfaction. Highlights include standout sushi such as chu toro, sardine, squid, uni, yellowtail, and ikura, each prepared with precision to deliver a burst of umami in every bite.

While the restaurant boasts high-quality sushi and a refined atmosphere, visitors should be prepared for a few quirks: the absence of a front desk receptionist and low service levels mean you might need to navigate arrival and tea refills independently. The restaurant's sign is in Japanese, so be ready for a little adventure finding the exact entrance—it's all part of the authentic Tokyo experience! Seating is intimate, so 

 The omakase courses are priced at ¥21,780 for 15 pieces, ¥29,040 for 20 pieces, and ¥36,300 for 25 pieces.

 Yes, reservations are recommended due to limited seating.

Is the restaurant suitable for vegetarians?

 The menu primarily features seafood and may not be suitable for vegetarians.

 The restaurant operates from 6:00 PM to 8:30 PM, Monday through Saturday, and is closed on Sundays and holidays.

community sentiment and overall experience

 among locals and visitors alike, celebrated for its authentic aged sushi technique and the chef's devotion to quality. Diners often praise the well-balanced flavors, fresh ingredients, and the pristine texture of the rice, which complement the delicate seafood perfectly. The intimate setting and attentive service add to a memorable culinary experience that keeps patrons coming back for more.

Whether you are a seasoned sushi lover or a curious foodie eager to explore the nuanced world of aged sushi, Sushidokoro Yamada offers a captivating journey. Just be prepared for a unique dining atmosphere that blends traditional Japanese precision with a modern, no-frills approach.

Asia

Japan

Nestled in the heart of Ginza, Tokyo, Sushidokoro Yamada is a culinary gem that offers an unforgettable omakase experience. This intimate sushi restaurant, with its minimalist decor and warm ambiance, invites you to embark on a gastronomic journey through the art of sushi-making. Here, each piece of sushi is crafted with precision and passion, showcasing the freshest ingredients sourced from local markets. The chef's dedication to quality and tradition is evident in every bite, making it a must-visit for sushi enthusiasts and curious travelers alike.

At Sushidokoro Yamada, the omakase menu is a carefully curated selection of 25 courses that highlight the chef's artistry. Each dish is a masterpiece, with standout offerings like the buttery chu toro, which melts in your mouth, and the delicate ikura shot, bursting with umami flavor. The sushi rice, perfectly seasoned and warm, complements the fresh fish, creating a harmonious balance that elevates the dining experience. The chef's attention to detail ensures that every piece is not just food but a work of art.

The story of Sushidokoro Yamada is steeped in tradition. The chef, trained in the art of sushi for over a decade, brings a wealth of knowledge and experience to the table. One fascinating aspect of this establishment is its commitment to aging sushi, a technique that enhances the flavors and textures of the fish. This meticulous process transforms the ordinary into the extraordinary, making each visit a unique culinary adventure.

 It is renowned for its omakase experience, featuring aged sushi that enhances flavor and texture.

 The unique preparation methods and the chef's expertise make it a must-visit for sushi lovers.

 Expect an intimate setting, personalized service, and a delightful culinary journey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdFB5MFlREAE&d=17924085&t=1

places/ChIJVVWR2e6LGGARhq3RHo59xhI/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdFB5MFlREAE

Not a horrible experience but they made some puzzling rookie mistakes. 30% of the cuts of fish were cold and not room temperature. That's sushi 101.

Low service levels. There is no wait staff or reception. We did not receive timely refills of tea at some points.

Standout pieces were chu toro, sardine, squid, uni, yellowtail, ikura shot. Did the 25. It's way too much sushi.

Again it's not horrible, but for the price of the meal I feel these things should not be overlooked.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMbkt1SndnRRAB&d=17924085&t=1

places/ChIJVVWR2e6LGGARhq3RHo59xhI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMbkt1SndnRRAB

Tried the JPY33000 per person omakase. 25 courses altogether but each one is not a big portion of rice so it feels just right at the end. Most of the sushi were nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUdVp2R1FBEAE&d=17924085&t=1

places/ChIJVVWR2e6LGGARhq3RHo59xhI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUdVp2R1FBEAE

We had a great dinner. The ingredients were fresh and the flavors were well balanced and enhanced with just the right amount of wasabi. The rice was fluffy and soft. Some of my favorites are the yellowtail, Japanese prawn, and the seashells that I don’t remember the names but they tasted so good.

This is our first time doing an omakase and as a foreigner, we had a language barrier. It was a pity that we couldn’t chit chat with the chef and I think that took away some of the experiences.

One of the reasons I chose this place is because it’s one of the few that offers 15 course omakase, and that was a good amount of food for us.

It took quite an effort to find the place because the restaurant sign is in Japanese, and there was no front desk receptionist. When we arrived at our reservation time, the door was closed because the 24-course omakase started earlier and was still going on, so we were just standing outside wondering if we should even barge in or someone would come to get us. After waiting for a while, we ultimately barged in and got settled down but that was a bit stressful and confusing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaWFEa01BEAE&d=17924085&t=1

places/ChIJVVWR2e6LGGARhq3RHo59xhI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaWFEa01BEAE

It was my first time trying aged sushi Omakase. Thoroughly enjoyed my meal here! My favourites were the Ikura/salmon roe and Hotate/scallop.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQweE9tTDBRRRAB&d=17924085&t=1

places/ChIJVVWR2e6LGGARhq3RHo59xhI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQweE9tTDBRRRAB

First time experiencing Omakase and it was life changing experience. The uniqueness of this place is not so much on the highest quality of the fish, but more on how it is prepared to become high quality. Sushi is aged and the texture is just magnificent. For example, the Ika(squid). Normally it would be hard to chew, but this one was really perfect texture. Your teeth simply glides through the squid and can still feel the crunch. And then you taste the sweet creaminess as you munch away. My favorite was the oyster which was not on here. You have to be there to experience it.

Sushidokoro Yamada: Luxury Omakase Dining in Ginza, Tokyo

Sushidokoro Yamada was opened in July 2012 by owner Yusuke Yamada after seven years of training at a sushi restaurant in Ginza. The restaurant is located on the third floor of a building in Ginza 7-chome, with eight counter seats.

History of Sushidokoro Yamada in Ginza Tokyo Japan 

Nestled in the vibrant district of Ginza, Tokyo, Sushidokoro Yamada has carved a remarkable niche since its inception in 2012. Founded by Chef Yusuke Yamada, who honed his craft over seven demanding years, this restaurant offers a distinct and refined sushi experience focused on the art of aged sushi. This technique enhances flavors and textures, providing sushi enthusiasts with an extraordinary culinary journey.

From its opening in 2012, Sushidokoro Yamada quickly distinguished itself with Chef Yamada’s mastery and dedication. Within just two years, the restaurant gained wide recognition for its pioneering aged sushi technique, setting a new standard in Tokyo’s competitive sushi scene.

 - Restaurant opened by Chef Yusuke Yamada after seven years of training.

 - Gained recognition for its aged sushi technique.

 - Featured in the Michelin Guide Tokyo, marking its arrival among the city's culinary elite.

 - Expanded menu offerings to include exclusive special courses, further enhancing the dining experience.

Over the years, Sushidokoro Yamada has become synonymous with a refined approach to sushi that emphasizes texture, flavor depth, and tradition through the aging process. The restaurant’s commitment to quality and innovation continues to attract sushi connoisseurs and travelers seeking an authentic Tokyo culinary gem. Its presence in Ginza, a district renowned for sophistication and high-end dining, further cements its status as a must-visit destination for those passionate about sushi artistry.

Sushidokoro Yamada is a culinary gem located in the heart of Tokyo’s bustling Chuo City, offering an exquisite sushi dining experience. The restaurant combines traditional Japanese aesthetics with modern sophistication, serving the finest catch from Tsukiji Market. Guests can enjoy a harmonious atmosphere and exceptional hospitality, making it a must-visit for sushi enthusiasts.

Sushidokoro Yamada

Experience authentic aged sushi with a selection of courses featuring 15 to 25 pieces of expertly crafted nigiri sushi.

Course 1 (Sushi 15pcs)

Course 2 (Sushi 20pcs)

Course 3 (Sushi 25pcs)

Special Course

Sushidokoro Yamada Menu

Sushidokoro Yamada Menu Overview in Ginza Tokyo Japan Sushi Omakase Aged Nigiri Courses Sushi Lovers Experience Fresh Seafood Delicate Flavors Culinary Journey Japanese Cuisine Fine Dining Sushi Restaurant Sushi Spot Ginza Sushi Omakase Menu Highlights Specialties Premium Sushi Selection Traditional Sushi Courses Sushi Tasting Menus Sushi Dining Experience Sushi Dishes Quality Ingredients Sushi Preparation Techniques Sushi Textures Sushi Nigiri Sushi Masters Sushi Delicacies Sushi Culture Sushi Tradition Sushi Chef Creations Sushi Art Sushi Plating Sushi Fresh Fish Sushi Seasonal Sushi Varieties Sushi Rice Sushi Wasabi Sushi Seafood Sushi Sashimi Sushi Rolls Sushi Fish Types Sushi Dining Ambience Sushi Exclusive Courses Sushi Sushi Tasting Experience Sushi Sushi Variety Sushi Sushi Highlights Sushi Seafood Delicacies Sushi Sushi Presentation Sushi Sushi Craftsmanship Sushi Sushi Excellence Sushi Dining Atmosphere Sushi Sushi Dining Experience Sushi Sushi Excellence Sushi Sushi Variety Sushi Sushi Excellence Sushi Sushi

Sushidokoro Yamada menu overview in ginza tokyo japan sushi omakase aged nigiri courses sushi lovers experience fresh seafood delicate flavors culinary journey japanese cuisine fine dining sushi restaurant sushi spot ginza sushi omakase menu highlights specialties premium sushi selection traditional sushi courses sushi tasting menus sushi dining experience sushi dishes quality ingredients sushi preparation techniques sushi textures sushi nigiri sushi masters sushi delicacies sushi culture sushi tradition sushi chef creations sushi art sushi plating sushi fresh fish sushi seasonal sushi varieties sushi rice sushi wasabi sushi seafood sushi sashimi sushi rolls sushi fish types sushi dining ambience sushi exclusive courses sushi sushi tasting experience sushi sushi variety sushi sushi highlights sushi seafood delicacies sushi sushi presentation sushi sushi craftsmanship sushi sushi excellence sushi dining atmosphere sushi sushi dining experience sushi sushi excellence sushi sushi variety sushi sushi excellence sushi sushi

Nestled in the heart of Ginza, Tokyo, Sushidokoro Yamada offers a tantalizing dive into the world of authentic aged sushi, expertly crafted to delight sushi connoisseurs and adventurous foodies alike. This distinguished sushi spot is renowned for its exceptional omakase courses, showcasing a masterful selection of nigiri sushi crafted with precision and passion. Visitors can expect a balanced harmony of flavors where the freshness of the seafood meets the delicate texture of perfectly aged fish, enhanced by just the right amount of wasabi and expertly prepared fluffy sushi rice.

Starters and appetizers at Sushidokoro Yamada

Starters and appetizers at sushidokoro yamada

While the restaurant focuses primarily on its exquisite omakase nigiri courses, the experience often begins with thoughtfully selected seasonal appetizers that prepare the palate for the refined sushi to come. These starters set the tone, highlighting the freshness and delicate balance of flavors that define this unique dining experience.

The centerpiece of Sushidokoro Yamada’s menu is its carefully curated omakase offerings, available in 15-piece, 20-piece, and 25-piece courses. Each course is an artful journey through an array of aged nigiri sushi, where every piece is a testimony to the chef’s skill in aging and preparing fish to achieve a sublime texture and intensified umami flavor. The nigiri selection includes prized varieties such as chu toro, squid with perfect crunch and creaminess, uni (sea urchin), yellowtail, and ikura (salmon roe), each piece meticulously assembled with expertly seasoned rice that is light and fluffy.

For those seeking the ultimate indulgence, the Special Course presents an elevated experience with an even more exclusive assortment of nigiri sushi, representing the pinnacle of the restaurant’s craftsmanship and premium ingredients. This course is designed for sushi lovers eager to immerse themselves fully in the nuanced flavors and textures that aged sushi uniquely offers.

While Sushidokoro Yamada does not specialize in desserts, its beverage selection complements the sushi experience beautifully. The venue serves an array of carefully chosen sake, Japanese beer, and wine that enhance the flavors of the aged sushi without overpowering the delicate balance. These drinks provide a refined accompaniment to the meal, elevating the sensory journey from start to finish.

 to secure your spot at this exclusive sushi destination known for its intimate setting and limited seating.

Expect a serene and authentic omakase journey

 where interaction with the chef may be minimal but the sushi speaks volumes in flavor and texture.

 which offers a unique textural contrast and flavor depth unlike freshly cut sushi, making this experience a standout in Tokyo’s sushi scene.

Savor the authentic flavors of Tokyo at Sushidokoro Yamada in Ginza. Enjoy exquisite sushi crafted fresh daily. Book your table now!

Sushidokoro Yamada: Top Sushi Restaurant in Ginza

Chuo City Municipality

Specialty of the restaurant, offering aged fish for enhanced flavor.

Aged Sushi

Complement your meal with a selection of sake chosen by the owner.

Sake Pairing

Sushidokoro Yamada in Ginza Tokyo: A sushi experience like no other.

Nestled in the vibrant heart of Ginza, Tokyo, 

 offers a sublime omakase journey that sushi lovers and food adventurers will cherish. Renowned for its meticulous preparation and unique approach to aged sushi, this dining gem elevates traditional Japanese cuisine to an art form.

Signature offerings and dining experience

At Sushidokoro Yamada, the focus is on quality and craftsmanship. Their famed 

 is a culinary revelation where fish is carefully matured to enhance flavor and texture, offering a depth that fresh sushi alone can’t achieve. This technique creates a melt-in-your-mouth sensation with every bite.

Complementing the aged selections, the menu also showcases 

 crafted with seasonal catches that promise vibrant, clean flavors. Each sushi piece is a testament to the chef’s dedication to balance and precision.

To elevate your dining experience, Sushidokoro Yamada offers a thoughtfully curated 

 selection designed to complement the nuanced flavors of the sushi courses, enhancing your palate with traditional Japanese brews.

The intimate setting of the restaurant, located in the bustling Ginza district, offers a serene escape from the city's pace. While the minimalist decor puts the spotlight on the culinary artistry, guests should note the absence of a reception and the restaurant’s subtle signage, adding a touch of secret discovery to your visit.

 due to the personalized nature of the omakase experience.

 featuring 15 to 25 small sushi portions—ideal for those eager to savor variety without overwhelming fullness.

 as English communication is limited, but the exceptional sushi speaks for itself.

No outdoor seating or group accommodations

—perfect for a focused, intimate dining experience.

Tokyo

Discover Ginza Sushi Yamada in Tokyo's heart. Enjoy expertly crafted aged sushi, intimate atmosphere, and traditional techniques. Book now!

Ginza Sushi Yamada - Authentic Japan, Tokyo & Fine Sushi Experience

Visit Ginza Sushi Yamada for a premium sushi experience. Savor aged nigiri, enjoy personalized service, and explore Tokyo's premier sushi destination.

Ginza Sushi Yamada - Exclusive Sushi & Omakase in Tokyo

Learn about Ginza Sushi Yamada. Established in 2012, it offers authentic aged sushi by skilled chefs in a cozy setting in Tokyo's Ginza district.

Sushidokoro Yamada: Luxury Omakase Dining in Ginza, Tokyo

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