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Nestled in the heart of Ginza, Tokyo, Sushidokoro Yamada offers a tantalizing dive into the world of authentic aged sushi, expertly crafted to delight sushi connoisseurs and adventurous foodies alike. This distinguished sushi spot is renowned for its exceptional omakase courses, showcasing a masterful selection of nigiri sushi crafted with precision and passion. Visitors can expect a balanced harmony of flavors where the freshness of the seafood meets the delicate texture of perfectly aged fish, enhanced by just the right amount of wasabi and expertly prepared fluffy sushi rice.

Starters and appetizers at sushidokoro yamada

While the restaurant focuses primarily on its exquisite omakase nigiri courses, the experience often begins with thoughtfully selected seasonal appetizers that prepare the palate for the refined sushi to come. These starters set the tone, highlighting the freshness and delicate balance of flavors that define this unique dining experience.

Mains omakase nigiri courses

The centerpiece of Sushidokoro Yamada’s menu is its carefully curated omakase offerings, available in 15-piece, 20-piece, and 25-piece courses. Each course is an artful journey through an array of aged nigiri sushi, where every piece is a testimony to the chef’s skill in aging and preparing fish to achieve a sublime texture and intensified umami flavor. The nigiri selection includes prized varieties such as chu toro, squid with perfect crunch and creaminess, uni (sea urchin), yellowtail, and ikura (salmon roe), each piece meticulously assembled with expertly seasoned rice that is light and fluffy.

For those seeking the ultimate indulgence, the Special Course presents an elevated experience with an even more exclusive assortment of nigiri sushi, representing the pinnacle of the restaurant’s craftsmanship and premium ingredients. This course is designed for sushi lovers eager to immerse themselves fully in the nuanced flavors and textures that aged sushi uniquely offers.

Desserts and drinks

While Sushidokoro Yamada does not specialize in desserts, its beverage selection complements the sushi experience beautifully. The venue serves an array of carefully chosen sake, Japanese beer, and wine that enhance the flavors of the aged sushi without overpowering the delicate balance. These drinks provide a refined accompaniment to the meal, elevating the sensory journey from start to finish.

Special dining experience tips

Reservations are essential to secure your spot at this exclusive sushi destination known for its intimate setting and limited seating.
Expect a serene and authentic omakase journey where interaction with the chef may be minimal but the sushi speaks volumes in flavor and texture.
Be prepared to savor aged sushi which offers a unique textural contrast and flavor depth unlike freshly cut sushi, making this experience a standout in Tokyo’s sushi scene.

4.2

7-chōme-2-18 Ginza, Chuo City, Tokyo 104-0061, Japan

03-3572-7534

Closed - Opens 6:00 PM

Monday

18:00–20:30

Tuesday

18:00–20:30

Wednesday

18:00–20:30

Thursday

18:00–20:30