Overview of the menu
At Hajime, located in Kita City, Tokyo, the culinary philosophy revolves around the art of Edomae sushi, emphasizing seasonal ingredients and meticulous preparation. The chef's dedication to quality is evident in every dish, where traditional techniques meet modern sensibilities, creating an unforgettable dining experience.
Signature dishes
Hajime's signature dish is the Omakase Course, featuring an exquisite selection of seasonal fish and vegetables, meticulously prepared by the chef.
- Omakase Course: A curated experience featuring seasonal fish and vegetables.
- Sashimi: Freshly sliced fish, showcasing the natural flavors.
Beverages and pairings
Hajime offers a curated selection of beverages, including local sake and shochu, perfectly paired with the sushi offerings. The absence of whiskey allows for a focused experience on traditional Japanese drinks.
Dietary options
While Hajime specializes in sushi, it does not offer vegetarian or gluten-free options, focusing instead on the freshest seafood available.
Chef recommendations
The chef recommends the seasonal fish, particularly the conger eel and sea urchin, which are highlighted in the Omakase Course for their exquisite flavors.
Experience the menu
Join us at Hajime in Kita City, Tokyo, for an unforgettable culinary experience that celebrates the essence of Edomae sushi.
