Discover Miyake Akira in Roppongi Tokyo's Culinary Gem
Nestled in the vibrant heart of Roppongi, Minato City, Miyake Akira offers an intimate dining adventure for lovers of authentic Japanese cuisine. This hidden gem, located on the first floor of the Roppongi JT Building, is renowned for its meticulous seasonal omakase experience that highlights regional specialties with an elegant touch.
Exceptional Japanese Dining Experience
At Miyake Akira, guests are treated to a unique omakase journey crafted by skilled chefs who lovingly prepare 10 exquisite courses, excluding appetizers and desserts. The menu often features highlights such as perfectly grilled unagi, which balances crispy and tender textures, and mind-blowing snow crab soup that elevates delicate flavors to new heights. Presentation is artful, with surprising details like miniature carrot-shaving butterflies that delight the senses.
The intimate setting with only 14 seats ensures personalized and gracious service, making every diner feel like an honored guest. The use of traditional Mino-ware vessels adds an authentic touch to the experience, connecting guests to Japan’s rich ceramic heritage.
Planning Your Visit and What to Expect
Miyake Akira welcomes guests primarily for dinner from 5:00 PM to 10:30 PM, with the last seating at 8:00 PM. Saturdays offer a special lunch service, starting at noon until November and at 11:30 AM from January onward. Due to its limited seating, reservations are essential and can be made through the official OMAKASE website with a nominal reservation fee per seat.
The restaurant maintains a smart casual dress code, creating a refined yet approachable atmosphere suited for special occasions such as anniversaries or intimate date nights. Payment options are flexible, accepting major credit cards and NFC payment methods, ensuring a seamless dining experience.
Why Choose Miyake Akira?
- Intimate seating ensures attentive service and a personalized experience.
- Exceptional culinary craftsmanship that celebrates seasonal and regional Japanese flavors.
- Artistic presentation that transforms dining into a visual delight.
- Gracious and knowledgeable staff who provide expert sake pairings and attentive service.
Frequently Asked Questions
- What are the operating hours of Miyake Akira? Miyake Akira operates from 5:00 PM to 10:30 PM, with last entry at 8:00 PM. Lunch is served Saturdays only, starting at noon until November and at 11:30 AM from January.
- How do I make a reservation at Miyake Akira? Reservations are made through the OMAKASE website with a 390 JPY reservation fee per seat.
- What is the dress code at Miyake Akira? The dress code is smart casual.
- Is there a service charge at Miyake Akira? Yes, a 10% service charge is added to the dinner course.
- What payment methods are accepted at Miyake Akira? Miyake Akira accepts cash and major credit cards including VISA, MasterCard, JCB, American Express, Diners Club, and Discover.
Community Sentiment
The community sentiment around Miyake Akira is overwhelmingly positive, with diners praising its exceptional Japanese cuisine, especially the grilled eel dishes, and the attentive, gracious service. While some have noted ethical concerns regarding preparation practices, most visitors cherish the carefully curated seasonal menu and the intimate atmosphere that sets this restaurant apart in Tokyo’s competitive culinary scene.
The Story of Miyake Akira
Miyake Akira is a renowned Japanese restaurant located in Roppongi, Tokyo, celebrated for its focus on seasonal ingredients and traditional techniques. The chef, hailing from Gifu Prefecture, showcases his native region's crafts and foodstuffs, serving dishes on Mino-ware vessels he crafted himself. The restaurant has garnered recognition from the Michelin Guide, affirming its status in the culinary landscape.
Miyake Akira opened its doors in 2020, quickly establishing itself as a culinary destination in Tokyo. The restaurant's commitment to quality and authenticity has made it a favorite among locals and visitors alike.
Milestones and Growth
• 2020: Miyake Akira opened in Roppongi, Tokyo.
• 2024: Recognized by the Michelin Guide.
Cultural and Local Influence
Miyake Akira thrives in the vibrant neighborhood of Roppongi, a cultural hub that attracts both locals and international visitors. The restaurant embodies the spirit of its community, drawing on local traditions and seasonal ingredients to create a unique dining experience.
People Behind the Legacy
The visionary behind Miyake Akira is Chef Akira Miyake, whose culinary journey began in Gifu Prefecture. His dedication to traditional Japanese cooking techniques and seasonal ingredients is evident in every dish, reflecting his passion and expertise.
Evolution and Modern Era
Since its inception, Miyake Akira has adapted to the changing culinary landscape while maintaining its core values. The restaurant embraces innovation, offering a seasonal omakase experience that highlights the freshest ingredients and showcases the chef's creativity.
Continuing the Tradition
Miyake Akira stands as a testament to the rich culinary heritage of Japan, continuing to honor traditional techniques while embracing modern influences. The restaurant invites guests to experience the artistry of Japanese cuisine in a setting that reflects the beauty of its cultural roots.
Miyake Akira at a glance
Located in the vibrant Roppongi district of Tokyo, Miyake Akira is a distinguished restaurant specializing in seasonal Japanese cuisine. With only eight seats, this intimate dining experience offers personalized service and a unique omakase menu crafted by the chef. Recognized by the Michelin Guide, it promises an unforgettable culinary journey.
The restaurant is known for its exceptional dishes, including the chef's original caviar and grilled eel, which have garnered rave reviews from patrons.
Pros
- Exceptional Japanese cuisine focusing on seasonal ingredients. Intimate setting with only 8 seats ensuring personalized service. Chef's original caviar and grilled eel are standout dishes. Chef explains each dish, enhancing the dining experience. Recognized by the Michelin Guide.
Miyake Akira: Exceptional omakase dining in roppongi tokyo japan.
Nestled in the vibrant heart of Roppongi, Tokyo, Miyake Akira offers a meticulously crafted seasonal omakase experience that delights foodies and connoisseurs alike. This hidden gem, located on the first floor of the Roppongi JT Building, is known for its intimate setting with just 8 exclusive seats, making reservations essential for those seeking an intimate and unforgettable meal.
A culinary journey of flavor and artistry
At Miyake Akira, each course is a masterful blend of seasonal ingredients and expert preparation. Diners rave about the signature dishes such as the crispy yet tender unagi don and the mind-blowing snow crab soup, praised for their perfect balance of texture and flavor. The chefs' attention to detail shines through in every presentation — whether it’s a delicate miniature butterfly carved from carrot shavings or the live crab prepared in front of guests, the artistry elevates the dining experience to new heights.
Exclusive offerings for an elevated dining experience
Whether you're planning a special anniversary or a sophisticated business dinner, Miyake Akira delivers with refined options that impress. Highlights include:
- Private Rooms: Ideal for business entertainment with an exclusive room available for a fee of 6600 JPY.
- Lunch Courses: Featuring luxurious ingredients like eel and caviar, these courses are priced at 9240 JPY for a sophisticated midday meal.
Ambience and service that enhances every visit
Miyake Akira’s atmosphere is intimate and welcoming, with staff known for their gracious hospitality and insightful sake pairings that perfectly complement the omakase courses. Guests often remark on the unique and thoughtful service, creating a personal connection that elevates the entire dining experience beyond just food.
Important information for visitors
- Location: 1st Floor, Roppongi JT Building, 3-chōme−8−12, Roppongi, Minato City, Tokyo, Japan.
- Reservation: Seating is limited to 8 guests, so booking ahead is essential to secure your place.
- Payment: Accepts credit cards and NFC payments; cash only is not accepted.
- Beverages: Offers an excellent selection of sake, wine, beer, and cocktails to complement your meal.
- Atmosphere: No outdoor seating or live music; focus is on the serene, personal dining experience.
Experience the pinnacle of Tokyo’s omakase with Miyake Akira where exquisite cuisine, refined service, and an exclusive setting come together to create unforgettable moments.
