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Minato

Miyake Akira is highly praised for its exceptional Japanese cuisine, focusing on seasonal ingredients and traditional techniques. The chef's original caviar and grilled eel are standout dishes. The intimate setting with only 8 seats ensures personalized service, and the chef's explanations of each dish enhance the dining experience. Reservations are recommended due to limited seating.

Discover Miyake Akira in Roppongi Tokyo's Culinary Gem 

Nestled in the vibrant heart of Roppongi, Minato City, Miyake Akira offers an intimate dining adventure for lovers of authentic Japanese cuisine. This hidden gem, located on the first floor of the Roppongi JT Building, is renowned for its meticulous seasonal omakase experience that highlights regional specialties with an elegant touch.

At Miyake Akira, guests are treated to a unique omakase journey crafted by skilled chefs who lovingly prepare 10 exquisite courses, excluding appetizers and desserts. The menu often features highlights such as perfectly grilled unagi, which balances crispy and tender textures, and mind-blowing snow crab soup that elevates delicate flavors to new heights. Presentation is artful, with surprising details like miniature carrot-shaving butterflies that delight the senses.

The intimate setting with only 14 seats ensures personalized and gracious service, making every diner feel like an honored guest. The use of traditional Mino-ware vessels adds an authentic touch to the experience, connecting guests to Japan’s rich ceramic heritage.

Miyake Akira welcomes guests primarily for dinner from 5:00 PM to 10:30 PM, with the last seating at 8:00 PM. Saturdays offer a special lunch service, starting at noon until November and at 11:30 AM from January onward. Due to its limited seating, reservations are essential and can be made through the official OMAKASE website with a nominal reservation fee per seat.

The restaurant maintains a smart casual dress code, creating a refined yet approachable atmosphere suited for special occasions such as anniversaries or intimate date nights. Payment options are flexible, accepting major credit cards and NFC payment methods, ensuring a seamless dining experience.

 ensures attentive service and a personalized experience.

 that celebrates seasonal and regional Japanese flavors.

 that transforms dining into a visual delight.

 who provide expert sake pairings and attentive service.

What are the operating hours of Miyake Akira?

 Miyake Akira operates from 5:00 PM to 10:30 PM, with last entry at 8:00 PM. Lunch is served Saturdays only, starting at noon until November and at 11:30 AM from January.

How do I make a reservation at Miyake Akira?

 Reservations are made through the OMAKASE website with a 390 JPY reservation fee per seat.

Is there a service charge at Miyake Akira?

 Yes, a 10% service charge is added to the dinner course.

What payment methods are accepted at Miyake Akira?

 Miyake Akira accepts cash and major credit cards including VISA, MasterCard, JCB, American Express, Diners Club, and Discover.

The community sentiment around Miyake Akira is overwhelmingly positive, with diners praising its exceptional Japanese cuisine, especially the grilled eel dishes, and the attentive, gracious service. While some have noted ethical concerns regarding preparation practices, most visitors cherish the carefully curated seasonal menu and the intimate atmosphere that sets this restaurant apart in Tokyo’s competitive culinary scene.

Asia

Japan

Nestled in the vibrant heart of Roppongi, Tokyo, Miyake Akira is a culinary gem that offers an intimate dining experience like no other. With only eight seats, this exclusive restaurant invites guests into a world where traditional Japanese omakase meets modern artistry. Each dish is a masterful creation, showcasing the freshest seasonal ingredients and the chef's meticulous attention to detail. As you step inside, the warm ambiance envelops you, setting the stage for a memorable gastronomic journey.

At Miyake Akira, the omakase experience is not just a meal; it's an art form. Each course is a carefully curated masterpiece, with standout dishes that leave a lasting impression. The unagi don, with its perfectly crispy top and tender, chewy texture, is a revelation even for those who typically shy away from eel. Paired with a delicate snow crab soup that balances rich flavors with a light touch, these dishes exemplify the restaurant's commitment to culinary excellence.

Omakase experience featuring 10 exquisite courses, excluding appetizers and desserts.

Seasonal ingredients sourced from local markets, ensuring freshness and quality.

Exceptional sake pairings that enhance the flavors of each dish.

What sets Miyake Akira apart is not just the food, but the entire dining experience. The chef and staff treat each guest as an honored visitor, creating a warm and inviting atmosphere. A fun fact: the restaurant’s unique approach allows for each meal to be a reflection of the chef's mood and the season's bounty, ensuring that no two dining experiences are ever the same.

Conveniently located in Roppongi, Miyake Akira is surrounded by a plethora of attractions. After your meal, explore the nearby Roppongi Hills for stunning city views or visit the Mori Art Museum for a taste of contemporary art. The vibrant nightlife of Roppongi is also just a stone’s throw away, making it the perfect spot to continue your evening.

What is Miyake Akira known for?  
Miyake Akira is renowned for its intimate omakase dining experience, featuring seasonal ingredients and exquisite presentation.

Do I need a reservation?  
Yes, due to its limited seating, reservations are highly recommended to secure your spot.

Is there a dress code?  
While there is no strict dress code, smart casual attire is encouraged to match the elegant ambiance of the restaurant.

If you’re seeking a unique culinary adventure in Tokyo, look no further than Miyake Akira. With its exquisite dishes, intimate setting, and exceptional service, this restaurant promises an unforgettable dining experience. Book your reservation today and immerse yourself in the art of Japanese cuisine!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREM3NLRWJ3EAE&d=17924085&t=1

places/ChIJiZqeteSLGGAR2uL81mu52KU/reviews/ChZDSUhNMG9nS0VJQ0FnSUREM3NLRWJ3EAE

We came here for dinner at the end of March at a friend’s recommendation, it was simply one of the best meals I’ve had.

Staff was friendly & gracious, the sake recommendations were on point, and every course was delicious (not an easy task for me to feel compelled to write a review on Google - usually really good or really bad). We generally don’t like unagi, yet the way the unagi don was done (crispy on top, tender but also chewy on the bottom) was simply exceptional. The snow crab soup also blew my mind - a lot of restaurants like to talk about balancing of flavors, and Miyake Akira took it to the next level.

We thought about cancelling one of our res in the coming days when we were in Tokyo to dine with them a second time - we didn’t, but wish we did. Thank you for a fantastic experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSbWR5M2NREAE&d=17924085&t=1

places/ChIJiZqeteSLGGAR2uL81mu52KU/reviews/ChZDSUhNMG9nS0VJQ0FnSURSbWR5M2NREAE

This restaurant is a hidden gem in Roppongi! The food & service are excellent and there are only 8 seats (you need a reservation). Why only 4 stars and not 5? Killing an animal for food is needed, but doing so has to occur with the least amount of pain possible. Chopping of the back of a lobster without actually killing it is cruel and unnecessary. Same for the eel, where one could chop off the head instead of starting to simply cut off the meat from a living being. No matter how good the food is, I cannot overlook this fact and this unnecessarily tarnishes the otherwise perfect experience guests will have here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxcnR5bXVnRRAB&d=17924085&t=1

places/ChIJiZqeteSLGGAR2uL81mu52KU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxcnR5bXVnRRAB

Easily a top meal experience. From the moment you walk in, you are their honored guest. The chef and staff are gracious, thoughtful, and genuinely appreciative that you chose to eat at their establishment. Though we only dined with them once, the impression is that each meal is unique; a singular permutation based on the season, availability of ingredients, and mood of the chef. Each round was delicious, spectacular in presentation (did you know you can make a miniature butterfly from carrot shavings), and insanely fresh (A live crab was prepared in front of us) - we walked away overly satiated and content. ありがとう、美味しかったです！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCbHNhYlNREAE&d=17924085&t=1

places/ChIJiZqeteSLGGAR2uL81mu52KU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCbHNhYlNREAE

Low key hidden restaurant with some high quality courses👌🏻👌🏻
Not cheap, but worth it, I would recommend wine pairing if you’re planning to drink 🍶

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiaEpYNlZ3EAE&d=17924085&t=1

places/ChIJiZqeteSLGGAR2uL81mu52KU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiaEpYNlZ3EAE

A seasonal omakase experiece by meticulous chefs, and great sake pairing reccomendations. 10 courses, excluding appetizer and dessert. The price paid for the quality is fair.

Highly recommend for anniversaries or date nights.

Meal: 5/5
Atmosphere: 5/5

Experience Luxury Omakase at Miyake Akira in Roppongi

Miyake Akira is a renowned Japanese restaurant in Roppongi, Tokyo, known for its focus on seasonal ingredients and traditional techniques. The chef, born in Gifu Prefecture, showcases his native region's crafts and foodstuffs, serving dishes on Mino-ware vessels he made himself. The restaurant has been recognized by the Michelin Guide.

Experience exquisite Japanese cuisine with a focus on seasonal ingredients and traditional techniques.

Seasonal Omakase Course

Unaju Lunch Course

Unagi-juu Course

Miyake Akira Menu

Nestled in the heart of Tokyo's vibrant Roppongi district, Miyake Akira offers an unforgettable dining experience that masterfully blends traditional Japanese flavors with exquisite seasonal ingredients. This intimate venue, known for its meticulous craftsmanship and exclusive atmosphere, presents an omakase-style menu that delights food connoisseurs and adventurous palates alike.

Begin your culinary journey with the Seasonal Ingredients Chef's Tasting Course, an elegant selection highlighting the freshest seasonal delicacies handpicked by the chef. For a truly celebratory feast, indulge in the Miyake Teru 5th Anniversary Customer Appreciation Course, which pairs the chef's finest seasonal creations with premium beverages, designed to elevate your dining experience to new heights.

At the core of Miyake Akira’s menu is the celebrated unagi — grilled eel prepared with exceptional skill to achieve a perfect balance of crispy and tender textures. The Unagi-juu Course features this delicacy served atop steamed rice, showcasing its rich flavors in a simple yet refined presentation.

For a luxurious twist, the Unagi and Caviar Course combines the savory depth of grilled eel with the indulgent brininess of caviar, creating a harmonious blend that is both elegant and bold.

Elevate your main course further with the Unagi, Caviar, and Truffle Udon Course, where the richness of caviar and the earthy aroma of truffle-infused udon noodles accompany the expertly grilled eel, delivering an extraordinary sensory experience that lingers long after the last bite.

Though known primarily for its savory courses, Miyake Akira also delights guests with carefully curated desserts that complement the meal’s seasonal theme, providing a sweet and refreshing conclusion to your dining experience.

Pair your meal with Miyake Akira’s thoughtfully selected beverage options, including premium sake and wine, expertly recommended by the attentive staff to enhance each course’s unique profile. The drink menu also features an array of carefully crafted cocktails and high-quality beers, perfect for both casual sips and celebratory toasts.

 with only eight seats ensuring personalized service and intimacy.

 in every dish, combining tradition with innovation.

 that create a dynamic and authentic Japanese culinary journey.

Savor exquisite flavors at Miyake Akira in Roppongi, Tokyo. Experience vibrant dining and unique Japanese cuisine. Reserve your table now!

Miyake Akira Roppongi: Exquisite Tokyo Dining Spot

Minato City Municipality

Miyake Akira

A chef's selection course featuring carefully selected seasonal ingredients, including locally grilled eel and Miyake's original caviar.

A lunch-only course featuring grilled eel served over vinegared rice, accompanied by Miyake's original caviar.

A lunch-only course featuring grilled eel served over vinegared rice, accompanied by seasonal ingredients.

Miyake Akira: Exceptional omakase dining in roppongi tokyo japan.

Nestled in the vibrant heart of Roppongi, Tokyo, Miyake Akira offers a meticulously crafted seasonal omakase experience that delights foodies and connoisseurs alike. This hidden gem, located on the first floor of the Roppongi JT Building, is known for its intimate setting with just 8 exclusive seats, making reservations essential for those seeking an intimate and unforgettable meal.

A culinary journey of flavor and artistry

At Miyake Akira, each course is a masterful blend of seasonal ingredients and expert preparation. Diners rave about the signature dishes such as the crispy yet tender unagi don and the mind-blowing snow crab soup, praised for their perfect balance of texture and flavor. The chefs' attention to detail shines through in every presentation — whether it’s a delicate miniature butterfly carved from carrot shavings or the live crab prepared in front of guests, the artistry elevates the dining experience to new heights.

Exclusive offerings for an elevated dining experience

Whether you're planning a special anniversary or a sophisticated business dinner, Miyake Akira delivers with refined options that impress. Highlights include: 

Ideal for business entertainment with an exclusive room available for a fee of 6600 JPY.

Featuring luxurious ingredients like eel and caviar, these courses are priced at 9240 JPY for a sophisticated midday meal.

Ambience and service that enhances every visit

Miyake Akira’s atmosphere is intimate and welcoming, with staff known for their gracious hospitality and insightful sake pairings that perfectly complement the omakase courses. Guests often remark on the unique and thoughtful service, creating a personal connection that elevates the entire dining experience beyond just food.

1st Floor, Roppongi JT Building, 3-chōme−8−12, Roppongi, Minato City, Tokyo, Japan.

Seating is limited to 8 guests, so booking ahead is essential to secure your place.

Accepts credit cards and NFC payments; cash only is not accepted.

Offers an excellent selection of sake, wine, beer, and cocktails to complement your meal.

No outdoor seating or live music; focus is on the serene, personal dining experience.

Experience the pinnacle of Tokyo’s omakase with Miyake Akira where exquisite cuisine, refined service, and an exclusive setting come together to create unforgettable moments.

Tokyo

Discover Miyake Akira in Minato, Tokyo—an intimate, 8-seat sushi haven renowned for seasonal ingredients and Michelin recognition. Book now!

Exquisite Miyake Akira Restaurant in Roppongi, Tokyo

Indulge in seasonal omakase courses and exquisite grilled eel at Miyake Akira in Roppongi, Tokyo—an acclaimed Michelin-starred sushi restaurant with personalized service.

Experience Authentic Japanese Cuisine at Miyake Akira, Tokyo

Opening hours for Miyake Akira, Tokyo. Find opening hours for Miyake Akira, Roppongi on 3-chōme−8−１２ 六本木ＪＴビル - novacircle.com

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