Nestled in the chic neighborhood of Shirokanedai, Minato City, ShinoiS offers an exquisite journey into modern Chinese cuisine. This elegant restaurant elevates classic flavors with a delicate, balanced approach that avoids heaviness or greasiness, making every dish feel refined and approachable. From the moment you step through the door to the last bite of dessert, the experience is designed to delight food lovers seeking sophisticated dining in Tokyo.
ShinoiS is renowned for its seasonal omakase courses that masterfully combine iconic Chinese ingredients like shark fin, dried abalone, and sea cucumber with creative preparations. Expect intricately prepared spring rolls topped with caviar and cheese, vibrant steamed dumplings paired with sweet and spicy sauces, and delicately cooked Okinawan pork varieties that showcase culinary craftsmanship at its finest.
The fried rice, uniquely cooked slowly at low temperatures, surprises with its depth of flavor, while the hot and sour noodles offer a perfectly balanced finish to your meal. The attentive staff can also suggest exquisite wine and tea pairings to enhance your dining experience.
Set on the second floor of a small building down a quiet alley, ShinoiS exudes a chic yet calm atmosphere perfect for intimate dinners and special occasions. The restaurant features seven counter seats offering a glimpse of the open kitchen, plus a private room for exclusive gatherings. Guests consistently praise the courteous and knowledgeable staff who elevate the experience with attentive service and thoughtful recommendations.
The community holds ShinoiS in high regard for its innovative reinterpretation of Chinese cuisine, blending tradition with modern finesse. Diners appreciate the seasonal tasting menus, the use of premium ingredients, and the intimate setting that makes each visit memorable. While prices are on the higher side, the quality and creativity ensure a rewarding culinary adventure.
- How can I make a reservation at ShinoiS? Reservations can be made through the OMAKASE website. Please note that the restaurant does not accept bookings or reservation alterations by telephone.
- What is the price range for dining at ShinoiS? The dinner course is priced at 37,500 JPY, with additional charges for alcohol pairings and service fees.
- Is there a dress code at ShinoiS? While there is no strict dress code, the restaurant requests that men refrain from wearing overly casual clothing, such as shorts or sandals.
Nestled in the sophisticated district of Shirokanedai, Minato City, Tokyo, ShinoiS has swiftly become a premier destination for lovers of refined Chinese cuisine since its grand opening in November 2019. This modern Chinese restaurant, led by the talented Chef Hiroyuki Shinohara, offers a remarkable fusion of traditional Chinese culinary heritage with contemporary cooking techniques, creating a dining atmosphere that captivates both locals and discerning travelers alike.
Since opening its doors in 2019, ShinoiS has demonstrated a commitment to culinary excellence and innovation, swiftly earning accolades that recognize its outstanding quality. Chef Shinohara, who honed his skills in renowned kitchens across Hong Kong and Shanghai, brings an authentic yet innovative approach to the menu, ensuring every dish balances delicate flavors and elegant presentation.
- 2019: ShinoiS opened in Shirokanedai, Tokyo, introducing a fresh take on Chinese dining.
- 2021: Awarded the Tabelog Silver Award, recognizing its exceptional cuisine and service.
- 2022 to 2024: Consistently received the Tabelog Bronze Award for three consecutive years, cementing its status as a top-tier establishment.
ShinoiS distinguishes itself through its delicate balance of flavors and refined cooking style. The chef’s expertise acquired in major culinary hubs of Asia shines in dishes that are neither overwhelmingly rich nor heavy. Instead, each course highlights the natural essence of premium ingredients like dried abalone, shark fin, sea cucumber, and seasonal vegetables, brought together with innovative techniques that appeal to the modern palate.
The ambiance is chic and intimate, featuring a stylish counter and a private room, perfect for special occasions or an elegant night out. Guests also appreciate the thoughtful service and expert pairing suggestions for wines and Chinese teas that perfectly complement the menu.
ShinoiS updates its course offerings four times a year to reflect the changing seasons, ensuring fresh and vibrant tastes throughout the year. From expertly crafted spring rolls topped with caviar and cheese, to the luxurious abalone and delicately spiced meats, every visit promises a memorable culinary journey that showcases the chef's creativity and dedication to quality.
- Innovative appetizers such as caviar-topped spring rolls and mysterious steamed dumplings with complex flavors.
- Seasonal soups and mains featuring ingredients like winter melon, fish, and rare mushrooms for a delicate balance of aroma and depth.
- Luxurious meat and seafood offerings including Okinawan pork varieties and tender cutlass fish served with innovative sauces.
- Customizable noodles and rice dishes with options for portion size and variety, showcasing the chef’s mastery over classic Chinese staples with a modern twist.
Nestled in the chic neighborhood of Shirokanedai, Tokyo, ShinoiS invites diners to experience an innovative spin on traditional Chinese cuisine. This Michelin-starred establishment combines seasonal flavors with a modern flair, offering a refined and intimate dining experience. The restaurant's minimalist design, paired with its attentive service, creates an inviting ambiance perfect for special occasions or leisurely meals. The thoughtfully curated menu features elegant dishes that showcase a balance of taste, texture, and presentation, setting the stage for an unforgettable culinary journey.
- Innovative Chinese cuisine blending traditional flavors with modern techniques , Seasonal tasting courses showcasing fresh ingredients , Intimate setting with attentive service , Michelin-starred establishment , Highly acclaimed by diners and critics alike
- Excellent wine pairings available
- High price point may be prohibitive for some
- Limited seating with only 11 seats available
- Reservations can be challenging to secure
- No signage, which may make the location difficult to find
ShinoiS is perfect for those looking to indulge in a luxurious dining experience, whether celebrating a special occasion, impressing a date, or simply exploring the heights of modern Chinese cuisine. The intimacy of the setting makes it ideal for couples and small groups who appreciate both innovative dishes and a refined atmosphere.
Ensure to secure a reservation well in advance, as ShinoiS tends to fill up quickly due to its limited seating. Be prepared for a culinary journey that includes a series of thoughtfully prepared dishes paired with exquisite beverages. Dress smartly to match the elegant atmosphere, and consider arriving a bit earlier to soak in the ambiance of the chic surroundings of Shirokanedai.
ShinoiS stands out as a beacon of modern culinary excellence in Tokyo's vibrant dining scene. With its elaborate yet approachable menu, the restaurant invites food enthusiasts to explore the delights of contemporary Chinese cuisine. Despite its higher price point, the experience is one of luxury and refinement that many find worth the investment. For those willing to embark on this culinary adventure, ShinoiS promises not only a meal but a memorable dining experience that will likely spark a desire for a return visit.
