Menu Overview
Amarantos in Minato City offers a unique dining experience, showcasing a curated selection of seasonal French dishes crafted by Chef Shintaro Miyazaki. The culinary philosophy centers on delivering freshness and quality, drawing inspiration from traditional techniques while infusing modern creativity. Each dish is designed not just to satisfy hunger but to deliver an emotional connection to the ingredients.
Signature Dishes
- Lunch Course - A delightful mix of various seasonal dishes priced at ¥14,500.
- Dinner Course - An exquisite selection of seasonal dishes offered at ¥19,800.
Beverages and Pairings
The restaurant offers a well-selected wine list, perfectly curated to enhance the dining experience. Signature cocktails are also available, featuring local ingredients and creative mixes that reflect seasonal flavors. Each beverage complements the menu's offerings, ensuring a harmonious dining experience.
Dietary Options
Amarantos is committed to catering to various dietary needs, with options available for vegetarians, vegans, and gluten-free diners. The staff is well-informed about allergens and can provide advice on menu choices to accommodate dietary restrictions.
Chef Recommendations
When dining at Amarantos, guests are encouraged to try the Turnip Consomme, renowned for its rich, clear flavor, and the duck dish which has garnered acclaim even from those typically averse to duck. These seasonal highlights showcase the chef's expertise and commitment to quality.
Experience the Menu
For an unforgettable dining experience, visit Amarantos in Minato City. Indulge in exquisite seasonal dishes and enjoy attentive service that ensures each visit is special.
