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Tokyo

Takumi Sushi Owana is highly regarded for its authentic Edomae-style sushi, attentive service, and elegant ambiance. Guests appreciate the chef's craftsmanship and the quality of the seasonal ingredients used.

Discover the authentic sushi experience at Takumi Sushi Owana in Tokyo's Ebisu district.

Nestled in a cozy spot on the fourth floor of the Timezone Terrace Building in lively Ebisuminami, Shibuya, Takumi Sushi Owana offers a truly genuine Edomae-style sushi journey for both locals and visitors. This intimate restaurant is famed for its seasonal ingredient menus, meticulous preparation, and an ambiance that blends elegance with warm hospitality. Whether you're a dedicated sushi lover or a curious foodie, Takumi invites you to savor expertly crafted nigiri and innovative dishes like the smoked sawara nigiri or the surprising karasumi mochi wrap, each bite showcasing the chef's artistry.

Seasonal delights and chef’s special recommendations

Takumi Sushi Owana changes its menu with the seasons, ensuring every visit offers unique and fresh flavors. From melt-in-your-mouth chu toro and scallops to delicately smoked sawara, the sushi here balances creamy textures with subtle smokiness. Don't miss the uni cone or the creative fusion of karasumi wrapped in mochi. Each dish is thoughtfully paired with a curated selection of sake, recommended by the friendly chefs to enhance your dining experience. The chefs speak English and enjoy sharing insights about the fish varieties, making it approachable for international guests.

Dining at Takumi Sushi Owana is an immersive experience lasting roughly two to three hours, perfect for savoring each course at a leisurely pace. The atmosphere is intimate, with a small seating area that fosters a personal connection with the chefs and staff. The restaurant is attentive to guests' preferences, accommodating dietary needs and substitutions gracefully. While the space is cozy, it exudes a sophisticated charm, making it ideal for special occasions or a memorable night out in Tokyo.

 Yes, reservations are required and can be made by phone.

What is the price range for dining at Takumi Sushi Owana?

 The Omakase Course is priced at approximately $250 USD, while the Nigiri-Only Lunch is around $10 USD.

 Children are welcome, especially in the private rooms which can accommodate families.

Takumi Sushi Owana is cherished in Tokyo for its commitment to authentic flavors, seasonal freshness, and expert craftsmanship. The overwhelmingly positive community sentiment highlights the attentive and friendly service, the educational and engaging chef interactions, and a sophisticated yet welcoming environment. While the intimate setting may not suit every preference, those seeking a refined and genuine sushi experience find it a rewarding destination. Whether you are a sushi connoisseur or a traveler eager to explore Tokyo’s culinary gems, Takumi Sushi Owana promises a memorable and flavorful journey.

Asia

Japan

Nestled in the heart of Shibuya, **Takumi Sushi Owana** offers an unforgettable dining experience that transports you straight to the essence of authentic Japanese cuisine. Located on the fourth floor of the Time Zone Terrace Building, this intimate sushi restaurant is a hidden gem, known for its exquisite omakase offerings and a warm, welcoming atmosphere. As you step inside, the aroma of fresh fish and the gentle hum of conversation envelop you, setting the stage for a culinary adventure unlike any other.

The highlight of your visit will undoubtedly be the omakase experience, where the chef curates a selection of seasonal fish, showcasing the freshest ingredients sourced daily. Two standout dishes that you simply cannot miss are the **chu toro** and the **uni cone**. The chu toro, with its rich, buttery texture, melts in your mouth, while the uni cone offers a delightful burst of oceanic flavor, perfectly balanced with a hint of sweetness. Each bite is a testament to the chef's skill and dedication to the craft.

Experience the delicate smokiness of the sawara nigiri, expertly prepared to enhance its natural flavors.

Savor the unique combination of karasumi and mochi, a delightful pairing that surprises and delights the palate.

One of the most charming aspects of Takumi Sushi Owana is the intimate setting, where you can watch the chefs at work, crafting each piece of sushi with precision and care. The restaurant is often bustling with locals, creating a vibrant atmosphere that enhances your dining experience. The chefs are not only skilled artisans but also friendly hosts, eager to share their knowledge about the fish and the art of sushi-making.

Conveniently located in Shibuya, Takumi Sushi Owana is just a short walk from popular attractions such as the iconic Shibuya Crossing and the vibrant shopping district of Harajuku. After indulging in a sumptuous meal, take a leisurely stroll through the nearby streets, where you can explore unique boutiques and local cafes.

 It is renowned for its authentic omakase experience and the freshest sushi, crafted with seasonal ingredients.

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

 Expect a warm atmosphere, attentive service, and a beautifully curated selection of sushi that reflects the best of Japanese culinary traditions.

Whether you are a sushi aficionado or a curious newcomer, Takumi Sushi Owana promises an experience that will linger in your memory long after the last bite. Make your reservation today and immerse yourself in the flavors of Japan, right in the heart of Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2Z2JpMzNBRRAB&d=17924085&t=1

places/ChIJVVWJ8j-LGGARG9J6uCuYogo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2Z2JpMzNBRRAB

I’ve visited this place 3 years in a row (and is now kind of like a ritual when I visit Tokyo) I think it speaks to how much I love dining here!

Very authentic sushi experience in a small restaurant up a little hill in Ebisu that’s always packed with locals/regulars. The owner and chefs all speak some English and try to introduce to the foreign customers the different types of fish they serve and are all super friendly. The ingredients used vary depending on season which makes the experience so much fun.

Highlights for me from last night’s dinner were the chu toro, scallop, sawara, uni cone, a karasumi mochi wrap (!), crab over rice, and a temaki with some white fish that I’m having trouble recalling. I’ve never had sawara before and it was smoked to perfection before being made into a nigiri and leaves your palate with that creamy buttery taste balanced out with a delicate smokiness, I love karasumi but have never paired it with mochi and that combo is so good!🤤 They also have a great selection of sakes to pair with the food so definitely ask the chefs to recommend for you!

I can’t wait to come back soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINWZqS29RRRAB&d=17924085&t=1

places/ChIJVVWJ8j-LGGARG9J6uCuYogo/reviews/ChdDSUhNMG9nS0VJQ0FnSURINWZqS29RRRAB

Everyone is courteous and we liked that the servers asked if we're familiar with the type of fish being served. The whole sit-down experience was roughly 2 hours and 45 mins. We were so full from all the delicious food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUMEpXYnh3RRAB&d=17924085&t=1

places/ChIJVVWJ8j-LGGARG9J6uCuYogo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUMEpXYnh3RRAB

Pretty disappointing visit for the price. The fish quality was good, but the rice was cold and didn’t stick together very well.

We had the private room and it felt very small, to the point where the waitress couldn’t go around to fill water or grab plates so we had to keep passing everything to the front of the table.

I felt like the presentation was kind of lazy on some of courses and it didn’t feel worth the price at all.

The staff were very friendly though. It just didn’t feel like a meal worth that much money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOcDRMdTh3RRAB&d=17924085&t=1

places/ChIJVVWJ8j-LGGARG9J6uCuYogo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOcDRMdTh3RRAB

I was a bit apprehensive after reading some of the more negative reviews (re: Small rooms, fishy taste) but alas as some have stated it is subjective to one's palate. However note, this is an authentic Japanese omakase and it was very different from the omakase and sushi I've had from Western countries etc. They service sushi attuned to local taste with some flair and innovation. So if you're not open minded I wouldn't book. BUT they were extremely attentive and accommodating. I booked via pocket concierge and noted my partner did not eat oysters, as they knew in advance they substituted one dish for a simmered tuna which he loved. The sushi they served tonight (Winter Jan) was mainly centred on white fish such as mackerel and sardine. These fish do tend to have a stronger sea flavour but you realise fresh mackerel tastes smooth and sweet! Everything was genuinely delicious and some surprised us (Shirako was like a smooth egg custard !). The service by staff and chefs was excellent, professional, smooth and yet not pretentious. It's a small venue which makes for an intimate setting. They kept refilling our tea without asking  and we finished the night with delicious icecream. You leave VERY full and satisfied. The staff know enough English to tell you which fish is being served. :)

I highly recommend this place. Thank you for such a wonderful night. ありがとう

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4aFBQLXpnRRAB&d=17924085&t=1

places/ChIJVVWJ8j-LGGARG9J6uCuYogo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4aFBQLXpnRRAB

We had an incredible experience at Takumi Sushi Owana. The fish is of the highest quality and freshness, and carefully prepared with love. Our favorites were the otoro, aji (horse mackerel) and white shrimp with egg yolk sauce. The snacks were equally satisfying, especially the crab chawanmushi. The service was gracious, and everyone was extremely friendly. We really enjoyed watching the master work and chatting after the meal. The staff speaks relatively good English.

Top Authentic Sushi at Takumi Sushi Owana, Shibuya, Tokyo

Opened in 2017, Takumi Sushi Owana is a Michelin-starred restaurant in Tokyo, founded by Chef Kenji Oana, a protégé of the renowned Sushi Sho.

The History of Takumi Sushi Owana in Tokyo Japan 2017-2023.

Takumi Sushi Owana, nestled in the vibrant Ebisu district of Tokyo, has quickly made its mark in the world of sushi since its inception in 2017. Known for its authentic Edomae-style sushi, this restaurant is the brainchild of Chef Kenji Oana, a protégé of the acclaimed Sushi Sho. His culinary journey reflects a deep respect for tradition while also embracing innovation in flavor and presentation.

Opening its doors in 2017, Takumi Sushi Owana quickly became a beloved dining destination, attracting both locals and tourists. The restaurant's intimate atmosphere, paired with meticulous attention to detail, provides diners with an unforgettable sushi experience. Chef Kenji Oana’s commitment to seasonal ingredients and traditional techniques allows for a unique menu that changes regularly, ensuring each visit offers something new.

In just a few years, Takumi Sushi Owana has garnered significant recognition in the culinary world. In 2022, the restaurant was selected for the prestigious Tabelog Sushi TOKYO 'Hyakumeiten', a testament to its quality and popularity among sushi aficionados. The following year, it achieved the coveted Michelin star, further solidifying its status as one of Tokyo's top sushi establishments.

2022: Selected for Tabelog Sushi TOKYO 'Hyakumeiten'.

As Takumi Sushi Owana continues to evolve, its dedication to providing an exceptional sushi experience remains unchanged. With Chef Kenji Oana's expertise and passion at the helm, diners can expect to enjoy a delightful journey through the flavors and traditions of Japanese cuisine.

Dine In

Restroom

Reservable

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

In the vibrant heart of Shibuya, Takumi Sushi Owana offers an authentic sushi experience with a contemporary flair. Located on the fourth floor of the Time Zone Terrace Building, this intimate restaurant features a warm ambiance and skilled chefs crafting exquisite sushi from fresh, seasonal ingredients. Guests can enjoy a curated selection of sake to complement their meal, making it a must-visit for sushi enthusiasts in Tokyo.

Takumi Sushi Owana

An exquisite Edomae-style sushi experience featuring seasonal fish and expertly prepared dishes.

Omakase Course

Discover the exquisite omakase experience at Takumi Sushi Owana

Nestled in the vibrant Ebisu district of Tokyo, Takumi Sushi Owana offers a sublime journey through Japan's finest seasonal seafood. This intimate restaurant delivers an authentic Edomae sushi experience that delights both locals and visitors alike. Renowned for its meticulous preparation and fresh, high-quality ingredients, Takumi Sushi Owana crafts each dish with devotion and traditional technique.

Starters and specials to awaken your palate

Begin your dining adventure with expertly curated snacks such as the delectable crab chawanmushi—a silky steamed egg custard infused with crab essence. Seasonal surprises like the karasumi mochi wrap combine traditional flavors in unexpected ways, creating a harmonious balance of creamy, salty, and chewy textures that invigorate the senses.

At the heart of Takumi Sushi Owana’s menu lies the celebrated Omakase Course, a sublime tasting that showcases seasonal fish prepared with masterful precision. Each piece is paired with traditionally prepared vinegar rice—alternating between red and white vinegar—to elevate the natural flavors of the delicate seafood. This course offers a dynamic journey through fresh fish varieties including rare finds such as smoked sawara that delivers a creamy yet smoky nuance to your palate.

For a lighter yet equally satisfying option, the Nigiri-Only Lunch features an assortment of hand-selected nigiri sushi that exemplifies the restaurant’s commitment to quality and tradition. Each bite reveals the harmony between the perfectly seasoned rice and the freshest fish, inviting sushi aficionados and newcomers alike to savor the essence of Tokyo’s sushi craftsmanship.

Desserts and drinks to complete your meal

Cap off your dining experience with delicate desserts that provide a sweet contrast to the savory courses. The restaurant offers traditional Japanese ice cream varieties that soothe the palate and conclude your meal on a refreshing note. Complementing the food, Takumi Sushi Owana boasts a thoughtfully curated sake selection, with knowledgeable chefs happy to recommend pairings that enhance both the umami of the sushi and the subtleties of seasonal fish.

Why Takumi Sushi Owana is a must-visit in Tokyo

 – Experience sushi crafted with refined traditional methods that highlight seasonal fish at its best.

 – The menu changes to reflect the freshest catch, ensuring a unique experience with every visit.

 – A small venue with attentive chefs who engage and guide you through your meal.

Savor authentic sushi in Shibuya at Takumi Sushi Owana. Embrace fresh flavors in a vibrant atmosphere. Book your table now!

Delicious Sushi at Takumi Sushi Owana, Shibuya

Shibuya Municipality

A chef's choice course highlighting seasonal ingredients and traditional Edomae-style sushi.

takumi sushi owana: authentic omakase sushi experience in tokyo's ebisuminami district.

Nestled on the fourth floor of the Time Zone Terrace building in Shibuya's charming Ebisu neighborhood, Takumi Sushi Owana offers an immersive and authentic Japanese sushi experience that captivates both locals and savvy travelers. This intimate restaurant is renowned for its meticulous omakase courses and fresh seasonal fish, delivering a culinary journey that highlights the finest flavors of Tokyo's vibrant seafood scene.

a seasonal omakase adventure crafted by master chefs

The highlight at Takumi Sushi Owana is the exquisite Omakase Course, priced at approximately $250, where expert chefs hand-select seasonal dishes and nigiri sushi to create a harmonious and unforgettable dining experience. Each piece of sushi is a masterpiece, showcasing fresh ingredients like creamy chu toro, delicately smoked sawara, and the rare uni cone. The chefs engage with guests, sharing insights about the different fish varieties, making the meal educational as well as delicious.

For those seeking a more casual yet refined midday experience, the Nigiri-Only Lunch offers a selection of pristine nigiri sushi for around $10, ideal for sushi aficionados looking to savor quality flavors without the evening indulgence. Complement your meal with Takumi's thoughtfully curated sake options, recommended by the knowledgeable staff to perfectly balance and enhance the delicate tastes of the seafood.

ambiance and service that feels like home

The cozy setting of Takumi Sushi Owana, often packed with regulars and locals, offers an intimate atmosphere where guests can watch the master sushi chefs at work. The friendly staff speaks English and delight in guiding visitors through the menu and sushi selections, making it an inviting spot for international travelers and food enthusiasts alike. Unlike larger venues, this small-scale restaurant offers personalized attention and a genuine connection to Tokyo's sushi culture.

 featuring seasonal fish and innovative dishes that highlight Tokyo's seafood best.

 where chefs explain fish varieties and recommend sake pairings to enrich your dining journey.

 perfect for those seeking a quiet yet vibrant sushi dining experience in Tokyo’s Ebisu district.

 due to the restaurant’s small size and popularity among locals and tourists.

 so you can conveniently pay by credit or debit card during your visit.

 to preserve the quality and experience of dining freshly prepared sushi on site.

Takumi Sushi Owana in Tokyo: an authentic sushi gem with thoughtful service and refined ambiance 

Nestled in the vibrant district of Shibuya, Tokyo, Takumi Sushi Owana offers a 

 that appeals to sushi enthusiasts seeking traditional craftsmanship paired with seasonal ingredients. This intimate venue on the fourth floor of the Timezone Terrace building is renowned for its elegant ambiance and attentive service, where chefs personally introduce guests to diverse fish selections—making every visit a culinary adventure.

Guests consistently praise the restaurant for its carefully curated menu featuring delicacies like chu toro, scallop, and the uniquely smoked sawara nigiri that delivers a creamy buttery flavor with a hint of smokiness. Seasonal specialties such as uni cones and innovative pairings like karasumi mochi wraps showcase the chefs' creativity. Accompanied by a thoughtfully selected sake list, the meal becomes an immersive journey into Tokyo’s refined sushi culture.

Authentic Edomae-style sushi crafted with seasonal ingredients

Attentive and friendly service with English-speaking staff

Elegant and intimate ambiance, including private room options

While Takumi Sushi Owana offers an exceptional culinary experience, there are certain practical aspects that may affect some visitors. The seating is limited due to the cozy setting, and advance reservations are necessary to secure a spot. Additionally, there is no parking available on-site, which is typical for central Tokyo locations, so guests are encouraged to use public transportation or taxis.

 necessitates early bookings to avoid disappointment

 to ensure availability, especially on weekends and holidays

In summary, Takumi Sushi Owana stands out as a must-visit destination for lovers of authentic sushi seeking a refined yet welcoming atmosphere in Tokyo. The combination of seasonal flavors, personalized service, and elegant setting makes it ideal for memorable dining occasions, provided visitors plan ahead to navigate its limited capacity and location logistics.

Experience the finest Edomae-style sushi at Takumi Sushi Owana in Shibuya, Tokyo. Enjoy seasonal fish, skilled chefs, and intimate ambiance.

Takumi Sushi Owana, Shibuya Tokyo - Authentic Sushi Experience

Discover authentic Japanese sushi at Takumi Sushi Owana in Ebisu, Tokyo. Savor seasonal ingredients, private rooms, and top-notch service. Book now!

Takumi Sushi Owana Tokyo - Premier Sushi Dining in Ebisu

Visit Takumi Sushi Owana in Tokyo for an authentic Edomae-style sushi journey. Enjoy seasonal ingredients, expert chefs, and an elegant setting.

Discover the exquisite omakase experience at Takumi Sushi Owana

Starters and specials to awaken your palate

Mains: the art of Edomae sushi unfold

Desserts and drinks to complete your meal

Why Takumi Sushi Owana is a must-visit in Tokyo

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