Discover Fry-ya: Takadanobaba's Michelin Bib Gourmand Fried Delights

Nestled in the bustling neighborhood of Takadanobaba, Tokyo, Fry-ya offers an exceptional culinary journey dedicated to the art of frying. This charming restaurant, honored with a Michelin Bib Gourmand in the 2025 guide, invites food lovers to savor exquisitely crispy panko-coated meats, seafood, and vegetables served in an intimate setting. Its cozy atmosphere, accommodating just 16 guests, makes every dining experience feel like a private celebration of flavors.

What Makes Fry-ya Stand Out

At Fry-ya, every dish is crafted with precision and passion. The signature tonkatsu boasts a delicate, soft batter enveloping tender, juicy meat that melts in your mouth. Diners rave about the diverse 13-course menu, featuring delights like fried mushrooms, sea eel, and the surprisingly tender chicken tenderloin. Each course arrives sequentially, ensuring the perfect balance of textures and flavors, accompanied by fresh cabbage, crisp salad sticks, savory pork shabu shabu, aromatic curry, and a satisfying dessert to complete your meal.

Perfect for Foodies and Explorers Alike

Whether you’re a foodie eager to explore authentic Japanese fried cuisine or a traveler seeking hidden gems in Tokyo, Fry-ya delivers an exclusive, memorable dining experience. The warm and attentive service, including multilingual greetings, makes guests feel right at home. The restaurant’s cozy interior and curated menu ensure it’s a must-visit spot to enjoy true tonkatsu mastery off the beaten path.

Visitor Favorites and Honest Impressions

Crisp and flavorful panko coating that perfectly complements tender meats and fresh vegetables.
Intimate seating for 16 guests ensures a warm and personalized dining atmosphere.
A variety of fried dishes served as a 13-course tasting menu lets diners experience an exciting range of flavors, textures, and innovative pairings.
Some dishes like pork shabu shabu can be tougher to chew, but overall the menu balances crispy freshness and hearty satisfaction.

Frequently Asked Questions

フライ家の営業時間は？ランチ：11:00～14:30（L.O. 14:00）、ディナー：17:30～21:30（L.O. 21:00）です。
予約は必要ですか？予約は可能ですが、当日空席があれば、ディナータイムに定食メニューも提供しています。

Community Sentiment: Customers appreciate Fry-ya’s dedication to authentic flavors, the crispness of the panko coating, and the intimate dining experience. The Michelin Bib Gourmand recognition further attests to its exceptional quality and value.

A brief history of Fry-ya in Takadanobaba

Nestled in the lively neighborhood of Takadanobaba, Tokyo, Fry-ya has quickly gained a reputation for its outstanding culinary delights since its inception. This restaurant opened its doors on September 22, 2023, marking the beginning of a remarkable journey in the world of Japanese cuisine.

From opening to Michelin recognition

Within just two years of its opening, Fry-ya achieved an impressive milestone by earning the esteemed Bib Gourmand distinction from the Michelin Guide in 2025. This accolade celebrates restaurants that offer exceptional food at moderate prices, highlighting Fry-ya's commitment to quality and value.

A timeline of key events

2023 - Fry-ya opens in Takadanobaba, Tokyo.
2025 - Receives Bib Gourmand recognition from the Michelin Guide.

Fry-ya: A Michelin-Recognized Gem in Takadanobaba Tokyo Restaurant Scene

Nestled a mere three-minute walk from Takadanobaba Station in the bustling heart of Shinjuku City, Fry-ya offers an exquisite journey into the world of expertly crafted fried panko dishes. This cozy restaurant may be small with only 16 seats, but it boasts a calm and intimate atmosphere that invites diners to savor every bite in comfort.

Standout qualities that make Fry-ya a must-visit

Michelin Guide Recognition: Fry-ya’s inclusion in the Michelin Bib Gourmand signals its outstanding culinary craftsmanship and commitment to quality, distinguishing it among Tokyo’s competitive dining scene.

High-Quality Fried Cuisine: Specializing in panko-coated fried dishes, Fry-ya delivers crisp, light batters enveloping tender meat, seafood, and vegetables. Guests frequently praise the juicy chicken tenderloin and expertly prepared tonkatsu.

Convenient Location and Reservation Options: Situated centrally in Takadanobaba and just a short walk from the station, Fry-ya is easy to access. Reservations are accepted, making it ideal for planned dining experiences.

Considerations before visiting Fry-ya

While Fry-ya’s culinary offerings and ambiance stand out, there are a few practical factors that might influence your visit:

Limited Seating Capacity: With only 16 seats, especially two tables with 4 seats each, availability can be tight during busy hours, so booking ahead is recommended.
Electronic Payments Not Accepted: The restaurant does not support electronic money payments, so prepare to pay by cash or credit card.
Irregular Holiday Schedule: The closing days are not fixed, so it’s advisable to check availability before planning your visit.

A dining experience for fried food lovers and curious travelers

Fry-ya presents a refined take on classic Japanese fried dishes that will delight food enthusiasts seeking authentic flavors combined with delicate textures. Whether indulging in a multi-course set or opting for a lunch selection, visitors appreciate the crispy panko crust and the careful balance of flavors in every dish.

In summary, Fry-ya shines as a high-quality, Michelin-recognized venue offering an intimate, authentic fried cuisine experience in Tokyo, while visitors should plan ahead due to seating limits and payment options.

Pros High-quality fried food, Michelin Bib Gourmand listing, calm atmosphere, reservation available, only 3 minutes from Takadanobaba Station.
Cons No electronic payments accepted, limited seating with only 16 spots, and irregular closing days.

4.1

Japan, 〒169-0075 Tokyo, Shinjuku City, Takadanobaba, 1-chōme−32−１１小澤ビル B1階

03-3200-0565

Open Now - Closing 9:30 PM

Monday

11:00–14:30, 17:30–21:30

Tuesday

11:00–14:30, 17:30–21:30

Wednesday

11:00–14:30, 17:30–21:30

Thursday

11:00–14:30, 17:30–21:30