Le Bon Funk (Club Street)
Singapore, Singapore
Le Bon Funk menu overview
Discover an exquisite European-inspired dining experience at Le Bon Funk, located on Club Street, Singapore. This stylish restaurant offers a thoughtfully curated menu that captures the essence of classic French and contemporary European cuisine, perfect for foodies and travelers seeking refined flavors in a relaxed, elegant setting.
starters
Begin your meal with a selection of inventive starters that balance rich textures and fresh ingredients. The signature Foie Gras Toast features a delicate layering of creamy frozen foie gras on soft milk bread accented with subtle cedar tree jelly. Parmesan and Tapioca Fritters bring a crispy, cheesy bite to awaken your palate, while the Beef Tongue and Gribiche Sandwich offers a bold, savory experience with tender beef tongue and tangy gribiche sauce.
For a luxurious touch, the Full Blood Wagyu Tartare is served alongside hickory sticks, crispy grated potatoes, and a rich egg yolk that perfectly complements the melt-in-your-mouth wagyu beef. The Burrata and Pumpkin Seed Gremolata combines creamy burrata with nutty pumpkin seeds and zesty gremolata for a refreshing starter. Meanwhile, the Sea Bream Crudo is a vibrant dish pairing fresh sea bream with crisp apple and passionfruit notes.
mains
The mains are a celebration of hearty flavors and seasonal ingredients, masterfully prepared to elevate your dining experience. Savor the Whole Heritage Chicken served with roasted sunchokes and kale, combining rustic earthiness with tender poultry. The Lamb Saddle accompanied by borlotti beans showcases a rich, satisfying dish with perfectly balanced textures.
For pasta lovers, the Taleggio Agnolotti stands out with its silky agnolotti stuffed with creamy taleggio cheese, enhanced by the earthy flavors of girolles mushrooms and a subtle kick of Kampot pepper, delivering a harmonious blend of aromas and tastes.
desserts
End your meal on a sweet note with desserts that artfully combine flavors and textures. The Madeira Poached Pears paired with bay leaf ice cream offer a delicate balance of warm sweetness and herbal freshness. Rosemary Madeleines served with dark chocolate and raspberries present a fragrant and decadent finish, perfect for sharing or savoring solo.
drinks and specials
Complement your food journey with an extensive wine list and a variety of crafted cocktails available at Le Bon Funk. The bar’s offerings are designed to enhance the flavors of your meal, making it an ideal spot for brunch, lunch, or a leisurely dinner with friends.
- Starters include Foie Gras Toast, Parmesan and Tapioca Fritters, Full Blood Wagyu Tartare, Burrata and Pumpkin Seed Gremolata, and Sea Bream Crudo.
- Mains feature Whole Heritage Chicken with roasted sunchokes, Lamb Saddle with borlotti beans, and Taleggio Agnolotti with girolles and Kampot pepper.
- Dessert highlights include Madeira Poached Pears with bay leaf ice cream and Rosemary Madeleines with dark chocolate and raspberries.
Closed - Opens 5:00 PM
Monday
17:00–22:00
Tuesday
17:00–22:00
Wednesday
17:00–22:00
Thursday
17:00–22:00
Friday
12:00–22:00
Saturday
12:00–22:00
Sunday
12:00–15:30
Aggregated Ratings 4.5
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Comments
Le bon funk - my favorite after work or pre dinner drink spot. Loved the vibe and great location close to many cool restaurants. Get a GT or a nice wine from their modern selection.
