Experience authentic Edomae sushi at Sushi Katori in Singapore's Outram district.

Nestled in the vibrant neighborhood of Outram, Singapore, Sushi Katori offers a sublime omakase journey that captivates both locals and travelers alike. This Michelin-starred gem showcases the art of Edomae sushi, where each dish is crafted with painstaking attention to detail, freshness, and seasonality. The intimate setting at 21 Tanjong Pagar Road invites you to savor luxurious nigiri and specialty rolls that delight the palate and eyes alike.

Distinctive dining experience

At Sushi Katori, the culinary experience transcends mere dining. Chef Katori himself, known for his shy yet warm demeanor and signature comedic grin, personally curates your meal with masterful techniques. Guests revel in a two-hour show of culinary finesse, where the freshest fish and seasonal ingredients are transformed into edible art. The atmosphere is cozy and refined, enhanced by elegant woodwork and perfect lighting that invites you to fully immerse in the sensory delight.

Menu highlights and special touches

The omakase menus feature exquisite selections such as smoked mackerel, leather jacket fish with liver, anago eel, and indulgent abalone liver dishes. Seasonal additions like autumnal mushrooms further elevate the experience. Diners celebrating birthdays or anniversaries receive thoughtful personal touches, making every visit memorable. Whether enjoying the lunch set or indulging in the dinner course, each bite promises impeccable freshness and artistry.

Practical information for visitors

Price range The lunch omakase set starts at S$150++, while the dinner experience is priced at S$250++.
Reservations Reservations are recommended and can be made via Sushi Katori’s official website or by direct contact.
Operating hours Open Tuesday to Sunday: Lunch 12:00 PM to 2:30 PM, Dinner 6:30 PM to 10:30 PM. Closed on Mondays.

What diners love about Sushi Katori

Patrons consistently praise the freshness of ingredients and the authenticity of the Edomae sushi experience. Chef Katori's hospitality, despite his humble and shy nature, leaves a lasting impression as he personally engages guests. The meticulous presentation and thoughtful surprises during special occasions add to the restaurant’s charm. Many visitors describe Sushi Katori as an unforgettable culinary journey worthy of every Singapore dollar spent.

History of Sushi Katori in Singapore's Tanjong Pagar District.

Nestled in the vibrant and historic Tanjong Pagar neighborhood of Singapore, Sushi Katori stands as a beacon of exquisite Japanese culinary art. This fine-dining omakase sushi restaurant, located at 21 Tanjong Pagar Road, has quickly become synonymous with authenticity and sophistication in Singapore’s competitive dining scene.

The journey of Chef Ryuta Katori and the birth of Sushi Katori

The story begins in 2016 when Chef Ryuta Katori relocated to Singapore, bringing with him years of expertise as a dedicated sushi chef. His vision was clear: to create an authentic Edomae sushi experience that honors traditional Japanese techniques while embracing the vibrant local culture.

Six years later, in 2022, Sushi Katori opened its doors to the public, immediately captivating food enthusiasts with its meticulously crafted seasonal set menus and fresh, luxurious sushi offerings.

Recognition and acclaim in the culinary world

Just a year after opening, in 2023, Sushi Katori earned a prestigious feature in the Michelin Guide, cementing its status as a must-visit destination for sushi aficionados and discerning diners alike. This accolade reflects the restaurant's dedication to quality, innovation, and a memorable dining experience.

Why Sushi Katori stands out today

Sushi Katori's reputation is built on more than just exceptional food; it offers an immersive cultural journey. Chef Katori’s personal attention, including engaging guests with his unique charm and welcoming atmosphere, elevates every visit. The restaurant's intimate setting, exquisite wooden décor, and carefully curated seasonal menus create an ambiance that transports diners straight to the heart of Tokyo's sushi tradition.

2016 - Chef Ryuta Katori moved to Singapore as a sushi chef.
2022 - Sushi Katori launched, offering authentic Edomae sushi and seasonal set menus.
2023 - Featured in the Michelin Guide, gaining international recognition.

Discover Sushi Katori in Singapore's Tanjong Pagar District: A Refined Edomae Sushi Experience

Nestled in the vibrant enclave of Outram, Singapore, Sushi Katori offers an exquisite journey into traditional Edomae-style sushi. This intimate restaurant, located at 21 Tanjong Pagar Road, delivers a culinary adventure that blends freshness, artistry, and authentic Japanese techniques.

Exceptional Dining Highlights

Sushi Katori is renowned for its meticulous attention to detail and premium quality. Diners frequently praise the freshness of its sushi, with ingredients carefully air-flown from Japan to ensure the highest standards. The seasonal menu offers a refined selection of delicacies, including standout dishes like smoked mackerel and abalone liver. Each piece is crafted to perfection, showcasing the mastery of Chef Katori and his team.

The atmosphere at Sushi Katori is deliberately serene and intimate, ideal for special occasions such as anniversaries or birthdays. Chef Katori himself adds a personal touch by engaging warmly with guests, even during challenging times, demonstrating genuine hospitality that elevates the dining experience.

Considerations Before Visiting

While Sushi Katori offers an exceptional experience, it’s important to note a few practical aspects. The restaurant operates with a limited seating capacity, creating an exclusive ambiance but also necessitating advance reservations to secure a spot. Additionally, the pricing is on the higher side compared to many other sushi venues in Singapore, reflective of the outstanding quality and personalized service provided.

Why Choose Sushi Katori

Exceptional quality of sushi and seasonal dishes – Experience the freshest, expertly prepared Edomae sushi made from premium air-flown ingredients.
Engaging and hospitable Chef Katori – Enjoy personalized attention from a chef who treats guests like family, adding unique touches to special celebrations.
Authentic Edomae sushi experience – Dive into a culinary tradition that highlights precise techniques and seasonal Japanese flavors.
Fresh ingredients air-flown from Japan – Taste authentic flavors made possible by sourcing the finest seafood directly from Japan.
Intimate and serene dining atmosphere – Perfect for romantic dinners or milestone celebrations in a peaceful setting.

Points to Keep in Mind

Higher price point compared to other sushi restaurants – Reflects the premium ingredients and bespoke service, so plan accordingly for a special occasion.
Limited seating capacity – The cozy space enhances intimacy but means reservations fill up quickly.
Requires advance reservations – Booking ahead is essential to secure a seat and enjoy the full omakase experience.

4.7

21 Tg Pagar Rd, #01-03, Singapore 088444

8804 5348

Open Now - Closing 2:30 PM

Monday

Closed

Tuesday

12:00–14:30, 18:30–22:30

Wednesday

12:00–14:30, 18:30–22:30

Thursday

12:00–14:30, 18:30–22:30