Discover Araya: Singapore's South American Culinary Gem at Mondrian Duxton Hill Singapore's premier destination for fine dining just got more exciting with Araya, an innovative restaurant nestled in the chic Mondrian Singapore at Duxton Hill. This intimate 30-seat venue masterfully blends Chilean culinary heritage with Japanese precision to craft an unforgettable dining experience that has food lovers raving across the city.

Araya’s menu is a vibrant journey through South America and the South Pacific, showcasing seasonal indigenous ingredients from Chile, Brazil, and Japan. Guests can indulge in expertly prepared dishes like the standout Ceviche—featuring Hokkaido scallops, botan ebi, and a refreshing leche de tigre sorbet with ginger jelly—and the soul-warming Moqueca, a Brazilian fish stew made with Japanese kinki fish. Each dish is a celebration of bold flavors, artful presentation, and cultural storytelling.

An Unparalleled Dining Experience

Stepping into Araya feels like entering a sophisticated private club, where the ambiance is both intimate and inviting. The attentive service complements the culinary artistry, with a knowledgeable sommelier offering perfectly curated wine pairings that elevate each course. Diners consistently praise the flawless execution of flavors and textures, noting that every dish has a distinct personality and depth.

Menus to Suit Every Palate

Araya offers thoughtfully crafted tasting menus that cater to a range of preferences. Choose between the Costa menu, which highlights fresh South Pacific seafood, or the Andes menu, featuring a balanced mix of meats and seafood. Vegetarian guests aren't left out either, with an equally curated eight-course vegetarian menu available. Each menu is priced at S$298++ per person, promising a diverse and memorable culinary adventure.

What is the price of the tasting menu at Araya? The nine-course degustation menu is priced at S$298++ per person.
Does Araya offer a vegetarian menu? Yes, Araya offers an eight-course vegetarian menu priced at S$298++ per person.
Is wine pairing available at Araya? Yes, Araya offers a curated wine pairing to complement the tasting menu, with options priced at S$90, S$190, and S$280 per person.
What are the operating hours of Araya? Araya operates from Tuesday to Saturday, with lunch service from 12:00 PM to 3:00 PM (Wednesdays to Saturdays) and dinner service from 6:00 PM to 11:00 PM (Tuesdays) and 6:30 PM to 11:00 PM (Wednesdays to Saturdays). The restaurant is closed on Sundays and Mondays.
Where is Araya located? Araya is located at Mondrian Singapore Duxton, 83 Neil Road, #01-08, Singapore 089813.

Community sentiment and acclaim

Araya is highly acclaimed for its innovative fusion of Chilean and Japanese cuisines, offering a unique dining experience that has garnered praise for its exceptional flavors and presentation. Diners highlight the passion of the young chefs, the thoughtfully curated wine pairings, and the personalized service that transforms each meal into a memorable culinary adventure. The restaurant’s commitment to showcasing authentic South American ingredients with meticulous Japanese technique sets it apart in Singapore’s vibrant food scene.

Araya: Singapore's pioneering South American fine dining experience.

Nestled within the stylish Mondrian Singapore at Duxton Hill, Araya has swiftly become a beacon of South American culinary excellence since its grand opening in late 2023. Founded by the visionary Chilean chefs Francisco Araya and Fernanda Guerrero, this restaurant has introduced Singapore to an authentic and elevated taste of South America, blending traditional flavors with innovative techniques.

A groundbreaking debut in 2023

When Araya opened its doors at Mondrian Singapore Duxton in 2023, it marked a historic milestone as the city-state’s first South American fine-dining restaurant. The establishment immediately attracted food enthusiasts, digital nomads, and trend-conscious travelers eager to explore Chilean and South Pacific cuisines through sophisticated tasting menus.

Michelin star acclaim in 2024

In a remarkable achievement less than a year after its inception, Araya received its first Michelin star in the 2024 Michelin Guide. This prestigious honor made it the first Chilean restaurant worldwide to earn such a distinction, further solidifying Singapore’s growing reputation as a global fine dining hub.

Culinary journey and unique offerings

Araya’s menus are a vibrant kaleidoscope of flavors, showcasing the rich culinary heritage of Chile and the South Pacific. Guests can choose from thoughtfully crafted tasting menus like the Costa, focused on South Pacific seafood, or the Andes, balancing meat and seafood dishes, alongside a vegetarian option. The chefs skillfully incorporate Japanese, Southeast Asian, and imported South American ingredients, delivering a unique fusion that excites the palate.

Authentic Chilean ingredients and culinary techniques presented with modern artistry and precise execution.
Innovative flavor combinations ranging from subtly sweet to savory and tangy, taking diners on a sensory voyage.
An intimate, club-like ambiance that invites guests to relax and savor every exquisite dish with impeccable service.

Araya has rapidly become a must-visit destination for food lovers looking to discover South American cuisine through a Singaporean lens, earning accolades for its passionate chefs and outstanding culinary creativity.

Discover Araya: A Unique Culinary Gem in Singapore's Duxton Hill District

Nestled within the chic Mondrian Singapore hotel at 83 Neil Road, Araya presents an exquisite culinary journey that masterfully blends Chilean and Japanese influences. This Michelin-starred restaurant is renowned for its innovative fusion cuisine, tantalizing the palates of food enthusiasts with exceptional flavors and artistic presentation. Boasting a cozy, intimate setting with only 30 seats, Araya offers guests a distinctive dining experience that combines the luxury of fine dining with a welcoming, private club ambiance.

Exceptional Dining Experience with Michelin-Starred Expertise

At Araya, Michelin-starred chefs bring a passionate dedication to every dish, offering two thoughtfully curated tasting menus: the Costa menu focused on South Pacific seafood, and the Andes menu featuring an artful mix of meat and seafood dishes. Diners can also enjoy a vegetarian option matching the Andes menu’s price. Each course is celebrated for its complexity and balance, presenting a kaleidoscope of sweet, sour, and savory flavors that reflect the rich culinary heritage of Chile and the South Pacific, enhanced by the use of Japanese and Southeast Asian ingredients.

Intimate Ambiance and Impeccable Service

The restaurant’s interior evokes a private club atmosphere with a dark and intimate setting that makes guests feel immediately at home. Service is attentive and knowledgeable without being intrusive, and the sommeliers provide expert wine pairings that elevate the dining experience further. Guests appreciate the staff's enthusiasm and cultural knowledge, which adds an educational dimension to the meal, especially for those less familiar with South American cuisine.

Considerations Before Booking

Despite its many strengths, prospective diners should note some practical considerations: Araya requires reservations due to its limited seating capacity of just 30 guests, which can make securing a table a bit challenging. Additionally, the restaurant is positioned at a higher price point, reflecting its fine dining status and exceptional culinary craftsmanship. There is no outdoor seating or takeout options, so the experience is designed to be savored on-site in a refined atmosphere.

Innovative fusion of Chilean and Japanese cuisines that excites adventurous food lovers with unique flavor combinations.
Exceptional flavors and presentation that reflect the culinary heritage of South America with artistic finesse.
Intimate 30-seat setting that ensures a personalized and exclusive dining atmosphere.
Michelin-starred chefs whose expertise elevates each dish to a work of culinary art.
Unique culinary experience that transports guests on a vibrant journey through South American flavors and culture.

Reservations are required due to the restaurant’s limited seating, making early booking essential.
Limited seating capacity can restrict availability and requires planning ahead for dining.
Higher price point reflects its premium ingredients and expert culinary craftsmanship, suited for special occasions.

4.6

83 Neil Road, Duxton Hill, #01-08 Mondrian Singapore, Singapore 089813

8870 0871

Closed - Opens 6:00 PM

Monday

Closed

Tuesday

18:00–23:00

Wednesday

12:00–15:00, 18:30–23:00

Thursday

12:00–15:00, 18:30–23:00