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Euphoria, located at 76 Tras Street, Singapore 079015, is a fine dining restaurant helmed by Chef Jason Tan, known for his 'Gastro-Botanica' culinary philosophy that emphasizes high-quality vegetables in all forms. The restaurant offers an eight-course dinner tasting menu priced at SGD 268, featuring dishes like Oignon Jamboree, 35-Layer Carrot Tart, and Alice in Wonderland. The ambiance is described as elegant with natural lighting and botanical motifs. While many patrons praise the innovative cuisine and attentive service, some have expressed concerns about service speed and value for money.

Nestled in the vibrant neighborhood of Outram at 76 Tras Street, Euphoria offers a refined culinary journey that delights the senses and redefines fine dining in Singapore. Under the expert guidance of Michelin-starred Chef Jason Tan, this acclaimed restaurant showcases the innovative "Gastro-Botanica" cuisine, a visionary approach that celebrates the natural flavors and textures of high-quality vegetables with imaginative, lighter sauces that perfectly complement each dish.

A unique dining experience that captivates food lovers and trendsetters alike

Euphoria's tasting menus, especially the celebrated eight-course dinner priced at SGD 268, invite guests to indulge in creative dishes like the 35-Layer Carrot Tart, Oignon Jamboree, and the whimsical "Alice in Wonderland" petit fours. Each plate is a masterpiece, flawlessly balanced in flavor and texture, complemented by thoughtfully curated wine pairings that elevate the gastronomic adventure.

 The elegant ambiance, adorned with botanical accents and natural lighting, creates a warm and inviting atmosphere that complements the culinary artistry.

 led by Chef Jason Tan renowned for culinary brilliance and warm hospitality.

 focusing on vegetables with expertly crafted sauces.

 with natural light and botanical decor enhancing the dining atmosphere.

 carefully selected to complement each course.

 with smart casual dress code and attentive service.

Frequently asked questions about Euphoria

 A culinary philosophy developed by Chef Jason Tan that focuses on celebrating high-quality vegetables in all their forms, replacing traditional rich sauces with lighter versions to complement the core ingredients.

What are the operating hours of Euphoria?

 Euphoria operates from Tuesday to Saturday, with lunch service from 12:00 PM to 2:30 PM and dinner from 6:30 PM to 11:00 PM. It is closed on Sundays and Mondays.

 Yes, Euphoria maintains a smart casual dress code.

Does Euphoria offer vegetarian or vegan options?

 Yes, Euphoria provides vegetarian and vegan-friendly options upon request.

Is it necessary to make a reservation at Euphoria?

 Yes, reservations are recommended to ensure availability.

Euphoria has garnered glowing praise for its innovative approach to vegetable-centric cuisine, blending artistry and flavor in each dish. Diners frequently commend Chef Jason Tan's approachable warmth and impeccable culinary skills that transform every visit into a memorable experience. The ambient elegance paired with attentive service creates a welcoming environment for food enthusiasts and casual diners alike.

Some guests have noted room for improvement in service speed and value perception, yet the overall atmosphere and unique flavor journey continue to attract a loyal following. The focus on fresh, quality ingredients and creative presentation keeps Euphoria firmly on the map as a destination worth exploring for anyone passionate about contemporary fine dining in Singapore.

Asia

Nestled in the vibrant heart of Singapore's Outram district, Euphoria is not just a restaurant—it's a culinary journey that celebrates the essence of nature through innovative gastronomy. With a focus on high-quality vegetables, particularly onions, Chef Jason Tan crafts dishes that are as visually stunning as they are flavorful. The ambiance is a harmonious blend of modern elegance and botanical charm, making it an ideal spot for food enthusiasts and casual diners alike.

 Euphoria has earned its Michelin star for its dedication to fresh, high-quality ingredients and an innovative approach to cooking. The restaurant's tasting menu is a testament to this philosophy, offering a unique flavor theme that revolves around sauces made from the finest vegetables.

The menu at Euphoria is a delightful exploration of flavors, with standout dishes such as the Wagyu Shortrib, which melts in your mouth, and the crispy carrot cake, a playful twist that surprises the palate. Each dish is meticulously crafted, showcasing the chef's creativity and commitment to quality. The tasting menu also features the Patagonian toothfish, perfectly cooked and paired with a delicate sauce that enhances its natural flavors.

 To complement the meal, Euphoria offers a carefully curated wine list, with selections that perfectly match the tasting menu. Non-alcoholic options are also available, ensuring that every guest finds the perfect pairing.

One of the unique aspects of Euphoria is its focus on an onion-themed culinary experience. From the decor to the dishes, onions play a starring role, reflecting Chef Jason Tan's innovative approach to gastronomy. This theme not only highlights the versatility of this humble vegetable but also elevates it to new heights, showcasing its depth of flavor in various forms.

 The restaurant's ambiance is equally noteworthy, with a design that incorporates natural elements, creating a serene dining environment. This attention to detail extends to every aspect of the dining experience, ensuring that guests feel both welcomed and inspired.

 Euphoria is renowned for its innovative onion-themed dishes and its Michelin-starred cuisine, crafted by Chef Jason Tan.

 For an unforgettable dining experience that combines creativity, flavor, and a unique culinary theme.

 Euphoria is conveniently located near popular attractions such as Chinatown and the Singapore River, making it a perfect stop for a culinary adventure.

Euphoria invites you to embark on a remarkable culinary adventure. Whether you're a local or a traveler, this Michelin-starred restaurant promises an unforgettable experience that celebrates the beauty of nature through food. Book your table today and discover the magic of Euphoria.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeUs3SzJnRRAB&d=17924085&t=1

places/ChIJ99ae4CcZ2jERhNdU8AYgcsg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeUs3SzJnRRAB

A great fine dining experience. Flavors and textures are well balanced and everything was executed flawlessly. The wine pairing was especially great, as it was combining perfectly with each dish.
Only little downside was that the appetizer and entree were a bit on the heavy side (especially the mochi bread) which limits your appetite for the next dishes. But really a minor thing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMnFYOHh3RRAB&d=17924085&t=1

places/ChIJ99ae4CcZ2jERhNdU8AYgcsg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMnFYOHh3RRAB

I thoughuly enjoyed experience, it met the expectations in terms of taste, creativity, and presentation. Loved the wine list and suggestion.

Great experience overall. Missing half of the photos of the course, but still worth posting

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNHBLYXF3RRAB&d=17924085&t=1

places/ChIJ99ae4CcZ2jERhNdU8AYgcsg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNHBLYXF3RRAB

To be honest, I think what truly distinguishes Euphoria is Chef Jason Tan himself. When we re-visited the restaurant, we were once again impressed by his culinary brilliance and warm, friendly demeanor. Chef Jason greeted us and ensured all guests dining experiences were exceptional. His dedication to his craft and personable nature make dining at Euphoria a memorable experience. His attention to detail and innovative approach to cooking have earned him a Michelin star, reflecting his passion for using fresh, high-quality ingredients and transforming them into extraordinary dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQza0txb1B3EAE&d=17924085&t=1

places/ChIJ99ae4CcZ2jERhNdU8AYgcsg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQza0txb1B3EAE

Visited in Nov 2024

The tasting menu at Euphoria adopts a flavour theme which focuses on sauces made from high quality vegetables, esp. onions. This “onion themed” establishment (from the menu to the interior decors) which got its first Michelin star in 2022, continues the “gastro-botanica” cuisine theme of Head Chef Jason Tan which he had started at Corner House.

From the starters courses to the main, you’ll see the influence of the onion in every dish. My favourite courses were the Wagyu Shortrib and the crispy carrot cake. The Patagonian tooth fish course was also quite nice. Among the sweet courses towards the end, really liked the petit fours (course is called Alice in Wonderland).

For drinks, I went with a couple of glasses of non-alcoholic beverages which were quite nice.

All in all, this is a good restaurant which is definitely worth a visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3M1plYUtBEAE&d=17924085&t=1

places/ChIJ99ae4CcZ2jERhNdU8AYgcsg/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3M1plYUtBEAE

Food was ok, nothing really outstanding, interesting Onion theme though.
As much as we love the interior design, it looks like there were nothing to absorb the noise/sound, plus a big group of loud guests, waiters were loud too when introducing every dish served to the next 2 tables, we get to hear or hear again what they are eating, it was the noisiest dinner we have ever had at a fine dining restaurant.

Euphoria: Michelin-Star Fine Dining in Outram, Singapore

Euphoria, opened in 2020 by Chef Jason Tan, is a fine dining restaurant in Singapore's Outram district, focusing on 'Gastro-Botanica' cuisine that highlights vegetables in all forms.

Euphoria: A Culinary Journey of Gastro-Botanica in Singapore's Outram District 

Nestled in the vibrant heart of Singapore’s Outram district, 76 Tras Street is home to an extraordinary dining gem known as 

, a sophisticated fine dining restaurant that opened its doors in 2020. Founded by the visionary Chef Jason Tan, Euphoria has redefined modern gastronomy through its pioneering concept of "Gastro-Botanica" cuisine. This culinary philosophy places vegetables at the forefront, transforming them into the stars of every dish through innovative techniques and artistic presentation.

The rise of Euphoria in Singapore's fine dining scene

From its inception, Euphoria quickly gained recognition for its unique approach to cuisine. Chef Jason Tan’s creative vision and meticulous attention to detail captivated food lovers and critics alike. The restaurant’s signature use of high-quality vegetables, especially its celebrated onion-inspired sauces, creates a flavor profile that is both surprising and deeply satisfying. The dining experience is a harmonious blend of tastes and textures, perfectly complemented by thoughtfully curated wine pairings.

Euphoria opened its doors on Tras Street, introducing Singapore to an innovative dining concept focused on vegetable-centric "Gastro-Botanica" cuisine.

Euphoria made a remarkable entry in Asia's 50 Best Restaurants list, securing the No. 41 spot.

The restaurant's culinary excellence was further recognized as it climbed to No. 25 in Asia's 50 Best Restaurants.

Euphoria achieved a prestigious ranking of No. 20 in Asia's 50 Best Restaurants, cementing its place among the region's culinary elite.

Beyond accolades, Euphoria is distinguished by Chef Jason Tan’s passionate dedication and warm hospitality. Diners consistently praise his personal involvement and culinary brilliance, which transform a meal into a memorable event. The restaurant’s tasting menus artfully express the delicate balance of flavors, from the Wagyu shortrib infused with vegetable sauces to the playful, onion-themed ambiance extending even to the decor. This refined approach appeals to food enthusiasts, trend-conscious travelers, and anyone eager to experience Singapore’s cutting-edge gastronomy.

 that elevates vegetables into gourmet masterpieces.

 whose culinary expertise earned a coveted Michelin star.

 that showcases seasonal vegetables and creative sauces, including the famed onion themes.

An intimate setting in Singapore’s Outram district

 that invites guests to experience culinary art with impeccable service.

An eight-course degustation menu featuring innovative dishes centered around botanical ingredients.

Oignon Jamboree

35-Layer Carrot Tart

Alice in Wonderland

Dinner Tasting Menu

Euphoria dining experience Singapore menu overview 

Nestled in the heart of Outram, Singapore, Euphoria offers a remarkable culinary journey centered on a unique botanical theme that elevates fine dining to an art form. This Michelin-starred restaurant crafts an innovative eight-course degustation menu focused on fresh, high-quality vegetable-infused sauces and creative flavor pairings, embodying Chef Jason Tan's gastro-botanica philosophy. Each dish showcases masterful balance and exceptional textures, making the dining experience both memorable and delightful.

While the tasting menu's focus is on mains and desserts, the starters at Euphoria set the tone with delicate flavors and textures that prepare the palate for the inventive courses ahead. Expect subtle nuances highlighting fresh vegetables and onions, crafted to awaken your taste buds with subtle depth and complexity.

 is a signature main course that masterfully celebrates the onion in multiple textures and forms, combining Cévennes parfait, pickled pearl onions, yellow onion purée, charred onion, and a delicate kombu broth, crowned with luxurious Oscietra caviar for an opulent touch.

 offers an innovative take on root vegetables featuring succulent Hokkaido scallops, vibrant caviar, and a delicate seaweed garnish, layering flavors and showcasing the kitchen’s creativity and precision.

 is a whimsical dessert course that delights with a sophisticated trio of mochi, canelé, and nutmeg madeleine, providing a perfect balance of textures and subtle warming spice notes to end the meal on a high note.

Euphoria complements its inventive menu with an expertly curated wine list and cocktail selection that perfectly pairs with the complex flavors of each dish. Guests can also enjoy carefully crafted non-alcoholic beverages that harmonize with the botanical inspirations of the menu, ensuring a complete sensory dining experience that caters to all preferences.

 – Each dish highlights fresh vegetable sauces, with a particular emphasis on onion varieties, creating layers of flavor.

 – The kitchen’s commitment to precision and elevated flavors has earned critical acclaim and a Michelin star, reflecting its culinary innovation.

 – The chef’s personable approach and dedication to fresh, high-quality ingredients make each visit an intimate and memorable experience.

Discover Euphoria, a vibrant restaurant on Tras Street, Singapore, offering an unforgettable dining experience in the heart of Outram.

Euphoria Restaurant in Outram, Singapore - Vibrant Dining

Singapore Municipality

Euphoria

A three-course lunch menu offering a selection of dishes highlighting the restaurant's signature style.

Lunch Tasting Menu

An eight-course dinner menu showcasing Chef Jason Tan's 'Gastro-Botanica' cuisine.

Euphoria Dining Experience in Singapore Outram District at Tras Street 76 

Nestled in the vibrant Outram neighborhood at 76 Tras Street, Singapore, Euphoria stands out as a Michelin-starred culinary gem that promises a refined yet innovative dining journey. Renowned for its distinct 'Gastro-Botanica' cuisine, Chef Jason Tan masterfully crafts each dish with a botanical flair, focusing particularly on high-quality vegetable sauces, with an intriguing emphasis on onions that infuse every course with depth and flavor.

Signature menu offerings and dining options

Euphoria offers a carefully curated menu catering to both lunch and dinner guests, each designed to showcase the unique culinary vision of Chef Jason Tan. The lunch tasting menu, priced at SGD 108, features a three-course selection that highlights the restaurant’s signature style, perfect for a midday indulgence that balances flavor and artistry. For a more immersive experience, the dinner tasting menu presents an elaborate eight-course journey at SGD 268, where diners can delight in the full expression of 'Gastro-Botanica' cuisine, including standout dishes like Wagyu shortrib and the crispy carrot cake.

What makes euphoria a memorable dining destination

 himself is a true highlight, known for his culinary brilliance and warm hospitality. His dedication to using fresh, high-quality ingredients and transforming them into extraordinary dishes has earned Euphoria its prestigious Michelin star, making every visit an exceptional and personalized experience. Guests appreciate not only the exquisite flavors and textures but also the thoughtfully paired wines and cocktails that enhance each course.

 - An elegant, sophisticated atmosphere ideal for special occasions and intimate gatherings.

 - Serves fine wines, cocktails, beer, and quality non-alcoholic drinks to complement the menu.

 - Welcomes children and groups, making it versatile for diverse dining occasions.

 - Accepts credit, debit cards, and NFC payments for easy transactions.

 - Book your table in advance as seating is limited and the restaurant is popular.

 - The tasting menus are thoughtfully rich and filling; consider sharing or adjusting your appetite accordingly.

 - Enhance your meal with expertly selected wines that complement each dish.

Euphoria Singapore Dining Experience Overview

Nestled in the vibrant Outram district of Singapore, Euphoria offers an exceptional fine dining experience that captivates food enthusiasts and connoisseurs alike. This Michelin-starred restaurant is renowned for its innovative 

 cuisine crafted by acclaimed Head Chef Jason Tan. The menu is uniquely themed around fresh, high-quality vegetables, especially onions, which are integrated into every dish from starters to desserts, delivering a distinct and memorable culinary journey.

Euphoria's elegant ambiance creates a refined setting that complements the artistic presentation of each course. Diners often praise the attentive service, as Chef Jason Tan himself is known to personally greet guests, enhancing the warmth and exclusivity of the experience. The wine pairing selections notably elevate the meal, perfectly matching the complex flavors and textures of the dishes.

Wagyu Shortrib showcasing rich, tender meat alongside vegetable-infused sauces.

Crispy carrot cake with inventive vegetable flavors and textures.

Patagonian toothfish course that balances delicate flavors.

Alice in Wonderland petit fours to round off the tasting menu.

While Euphoria boasts many positives, there are some factors to keep in mind. The price point is on the higher side, reflecting the premium ingredients and meticulous craftsmanship behind each dish. Some diners have noted concerns about service speed, especially during busy periods, which could impact the overall dining pace. Additionally, the restaurant's limited seating capacity means reservations are highly recommended to secure a spot.

Although the interior design is sophisticated, some guests have mentioned that the space can feel a bit noisy during peak times, due to limited sound-absorbing elements and the presence of lively groups. This might affect those seeking a quieter dining atmosphere.

For travelers and locals seeking a unique culinary adventure, Euphoria represents a stellar choice that highlights creativity, quality, and passion. Its signature onion-inspired dishes and the chef's personal touch make it a standout Michelin-starred destination in Singapore's dynamic food scene. Despite some minor drawbacks like pricing and occasional service speed, the overall dining experience promises to delight those open to exploring innovative flavors in an elegant setting.

Outram

Experience culinary excellence at Euphoria, Singapore's Michelin-star restaurant. Explore innovative 'Gastro-Botanica' dishes crafted by Chef Jason Tan. Book now!

Euphoria: Michelin-Star Dining in Outram, Singapore

Discover Euphoria's exclusive tasting menu! Enjoy creative, vegetable-forward dishes at Singapore's top fine dining spot. Reserve your table today!

Plan Your Visit: Euphoria's 8-Course Tasting Menu

Uncover the story behind Euphoria, helmed by Chef Jason Tan. Relish in the restaurant's innovative dining approach and accolades. Join us for a meal!

Euphoria: Michelin-Star Fine Dining in Outram, Singapore

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