Euphoria Singapore

Nestled in the vibrant neighborhood of Outram at 76 Tras Street, Euphoria offers a refined culinary journey that delights the senses and redefines fine dining in Singapore. Under the expert guidance of Michelin-starred Chef Jason Tan, this acclaimed restaurant showcases the innovative "Gastro-Botanica" cuisine, a visionary approach that celebrates the natural flavors and textures of high-quality vegetables with imaginative, lighter sauces that perfectly complement each dish.

A unique dining experience that captivates food lovers and trendsetters alike

Euphoria's tasting menus, especially the celebrated eight-course dinner priced at SGD 268, invite guests to indulge in creative dishes like the 35-Layer Carrot Tart, Oignon Jamboree, and the whimsical "Alice in Wonderland" petit fours. Each plate is a masterpiece, flawlessly balanced in flavor and texture, complemented by thoughtfully curated wine pairings that elevate the gastronomic adventure. The elegant ambiance, adorned with botanical accents and natural lighting, creates a warm and inviting atmosphere that complements the culinary artistry.

Highlights of Euphoria

Michelin-starred excellence led by Chef Jason Tan renowned for culinary brilliance and warm hospitality.
Innovative gastro-botanica cuisine focusing on vegetables with expertly crafted sauces.
Elegant and intimate setting with natural light and botanical decor enhancing the dining atmosphere.
Exceptional wine and cocktail pairings carefully selected to complement each course.
Family-friendly and group accommodating with smart casual dress code and attentive service.

Frequently asked questions about Euphoria

What is the 'Gastro-Botanica' cuisine? A culinary philosophy developed by Chef Jason Tan that focuses on celebrating high-quality vegetables in all their forms, replacing traditional rich sauces with lighter versions to complement the core ingredients.
What are the operating hours of Euphoria? Euphoria operates from Tuesday to Saturday, with lunch service from 12:00 PM to 2:30 PM and dinner from 6:30 PM to 11:00 PM. It is closed on Sundays and Mondays.
Is there a dress code at Euphoria? Yes, Euphoria maintains a smart casual dress code.
Does Euphoria offer vegetarian or vegan options? Yes, Euphoria provides vegetarian and vegan-friendly options upon request.
Is it necessary to make a reservation at Euphoria? Yes, reservations are recommended to ensure availability.

Community sentiment and visitor insights

Euphoria has garnered glowing praise for its innovative approach to vegetable-centric cuisine, blending artistry and flavor in each dish. Diners frequently commend Chef Jason Tan's approachable warmth and impeccable culinary skills that transform every visit into a memorable experience. The ambient elegance paired with attentive service creates a welcoming environment for food enthusiasts and casual diners alike.

Some guests have noted room for improvement in service speed and value perception, yet the overall atmosphere and unique flavor journey continue to attract a loyal following. The focus on fresh, quality ingredients and creative presentation keeps Euphoria firmly on the map as a destination worth exploring for anyone passionate about contemporary fine dining in Singapore.

Euphoria: A Culinary Journey of Gastro-Botanica in Singapore's Outram District

Nestled in the vibrant heart of Singapore’s Outram district, 76 Tras Street is home to an extraordinary dining gem known as Euphoria , a sophisticated fine dining restaurant that opened its doors in 2020. Founded by the visionary Chef Jason Tan, Euphoria has redefined modern gastronomy through its pioneering concept of "Gastro-Botanica" cuisine. This culinary philosophy places vegetables at the forefront, transforming them into the stars of every dish through innovative techniques and artistic presentation.

The rise of Euphoria in Singapore's fine dining scene

From its inception, Euphoria quickly gained recognition for its unique approach to cuisine. Chef Jason Tan’s creative vision and meticulous attention to detail captivated food lovers and critics alike. The restaurant’s signature use of high-quality vegetables, especially its celebrated onion-inspired sauces, creates a flavor profile that is both surprising and deeply satisfying. The dining experience is a harmonious blend of tastes and textures, perfectly complemented by thoughtfully curated wine pairings.

Milestones marking Euphoria’s acclaim

2020: Euphoria opened its doors on Tras Street, introducing Singapore to an innovative dining concept focused on vegetable-centric "Gastro-Botanica" cuisine.
2021: Euphoria made a remarkable entry in Asia's 50 Best Restaurants list, securing the No. 41 spot.
2023: The restaurant's culinary excellence was further recognized as it climbed to No. 25 in Asia's 50 Best Restaurants.
2024: Euphoria achieved a prestigious ranking of No. 20 in Asia's 50 Best Restaurants, cementing its place among the region's culinary elite.

What makes Euphoria unforgettable

Beyond accolades, Euphoria is distinguished by Chef Jason Tan’s passionate dedication and warm hospitality. Diners consistently praise his personal involvement and culinary brilliance, which transform a meal into a memorable event. The restaurant’s tasting menus artfully express the delicate balance of flavors, from the Wagyu shortrib infused with vegetable sauces to the playful, onion-themed ambiance extending even to the decor. This refined approach appeals to food enthusiasts, trend-conscious travelers, and anyone eager to experience Singapore’s cutting-edge gastronomy.

Innovative Gastro-Botanica Cuisine that elevates vegetables into gourmet masterpieces.
Award-winning Chef Jason Tan whose culinary expertise earned a coveted Michelin star.
A meticulously curated tasting menu that showcases seasonal vegetables and creative sauces, including the famed onion themes.
An intimate setting in Singapore’s Outram district that invites guests to experience culinary art with impeccable service.

Euphoria Singapore Dining Experience Overview

Nestled in the vibrant Outram district of Singapore, Euphoria offers an exceptional fine dining experience that captivates food enthusiasts and connoisseurs alike. This Michelin-starred restaurant is renowned for its innovative gastro-botanica cuisine crafted by acclaimed Head Chef Jason Tan. The menu is uniquely themed around fresh, high-quality vegetables, especially onions, which are integrated into every dish from starters to desserts, delivering a distinct and memorable culinary journey.

Unique Dining Highlights

Euphoria's elegant ambiance creates a refined setting that complements the artistic presentation of each course. Diners often praise the attentive service, as Chef Jason Tan himself is known to personally greet guests, enhancing the warmth and exclusivity of the experience. The wine pairing selections notably elevate the meal, perfectly matching the complex flavors and textures of the dishes.

Signature menu items

Wagyu Shortrib showcasing rich, tender meat alongside vegetable-infused sauces.
Crispy carrot cake with inventive vegetable flavors and textures.
Patagonian toothfish course that balances delicate flavors.
Alice in Wonderland petit fours to round off the tasting menu.

Considerations before visiting

While Euphoria boasts many positives, there are some factors to keep in mind. The price point is on the higher side, reflecting the premium ingredients and meticulous craftsmanship behind each dish. Some diners have noted concerns about service speed, especially during busy periods, which could impact the overall dining pace. Additionally, the restaurant's limited seating capacity means reservations are highly recommended to secure a spot.

Noise and ambiance details

Although the interior design is sophisticated, some guests have mentioned that the space can feel a bit noisy during peak times, due to limited sound-absorbing elements and the presence of lively groups. This might affect those seeking a quieter dining atmosphere.

Final thoughts on Euphoria

For travelers and locals seeking a unique culinary adventure, Euphoria represents a stellar choice that highlights creativity, quality, and passion. Its signature onion-inspired dishes and the chef's personal touch make it a standout Michelin-starred destination in Singapore's dynamic food scene. Despite some minor drawbacks like pricing and occasional service speed, the overall dining experience promises to delight those open to exploring innovative flavors in an elegant setting.

4.3

76 Tras St, Singapore 079015

Closed - Opens 6:30 PM

Monday

Closed

Tuesday

18:30–23:00

Wednesday

18:30–23:00

Thursday

12:00–14:30, 18:30–23:00

Friday