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Singapore

Diners frequently praise NAE:UM for its innovative approach to Korean cuisine, highlighting the harmonious blend of traditional flavors with contemporary techniques. The intimate setting and attentive service further enhance the dining experience, making it a memorable occasion for many.

Discover naE:um - a contemporary korean culinary journey in singapore's heart at telok ayer street.

Nestled in the vibrant Outram district at 161 Telok Ayer Street, NAE:UM is redefining Korean dining in Singapore with a mesmerizing blend of tradition and innovation. This upscale restaurant invites food enthusiasts on a sensory adventure where each dish tells a unique story, skillfully crafted by Chef Louis Han. The cuisine masterfully balances classic Korean flavors with modern culinary techniques, transforming familiar staples into stunning, flavorful art pieces.

a refined dining experience with artistic presentation and curated menus

NAE:UM offers a spacious, elegant setting perfect for intimate celebrations or sophisticated evenings out. The restaurant’s concept is unique: seasonal "episodes" that craft evolving menus showcasing fresh, carefully sourced ingredients. Patrons rave about the exquisite lobster dish that stands out among the flawlessly balanced plates. Every meal is enhanced by knowledgeable staff who bring warmth and attentiveness, ensuring guests feel both welcomed and pampered.

what makes naE:um a must-visit korean restaurant in singapore

Each dish offers a balanced harmony of traditional Korean ingredients with creative modern twists.

The menu evolves with seasons, telling a captivating story through each curated dining episode.

Spacious and stylish interiors set the perfect tone for celebrations or casual upscale dining.

Friendly and knowledgeable staff guide guests through the menu, enhancing the dining experience.

What is the price range for the tasting menus at NAE:UM? 

The lunch tasting menu is priced at S$188++, while the dinner tasting menu is S$238++.

Does NAE:UM accommodate dietary restrictions? 

Yes, NAE:UM is vegan-friendly and can accommodate various dietary preferences upon request.

Is a reservation required to dine at NAE:UM? 

Yes, reservations are recommended due to the restaurant's limited seating capacity.

Diners consistently praise NAE:UM for its innovative approach to Korean cuisine, describing the experience as both memorable and delightful. The fusion of bold traditional flavors with contemporary culinary artistry has earned it a positive reputation among food lovers. The welcoming atmosphere paired with attentive service makes it an ideal spot for those seeking a refined yet approachable Korean dining experience in Singapore.

Whether you're a Korean food aficionado or a curious gastronome, NAE:UM offers a spectacular journey of taste and culture right in the city’s bustling Outram neighborhood.

Asia

Nestled in the heart of Singapore's vibrant Outram district, NAE:UM Restaurant invites you to embark on a culinary journey that transcends traditional dining. With its name meaning "fragrance that evokes memories," this establishment is a celebration of modern Korean cuisine, led by the visionary Chef Louis Han. Each dish is a narrative, weaving together seasonal ingredients and innovative techniques, ensuring that every visit is a unique experience.

At NAE:UM, every meal is a carefully curated experience. The menu changes seasonally, reflecting the freshest ingredients available. Two standout dishes that are a must-try include the Lobster with Gochujang Butter, where succulent lobster is perfectly complemented by a rich, spicy sauce, and the beautifully plated Beef Tartare, which showcases the chef's skill in balancing flavors and textures. Each dish is not only a feast for the palate but also a visual delight, presented with artistic flair.

The ambiance at NAE:UM is equally captivating, with a cozy yet sophisticated vibe that makes it perfect for both intimate dinners and celebratory gatherings. The attentive staff are well-versed in the menu and are eager to share the stories behind each dish, enhancing your dining experience.

Conveniently located at 161 Telok Ayer Street, NAE:UM is surrounded by a plethora of attractions. Just a short stroll away, you can explore the historic Chinatown district, with its vibrant markets and cultural landmarks. The nearby Marina Bay area offers stunning waterfront views and iconic architecture, making it an ideal spot for a post-dinner walk.

NAE:UM is renowned for its innovative take on traditional Korean cuisine, offering a seasonal menu that highlights fresh ingredients and artistic presentation.

Yes, there are paid street parking options available near the restaurant.

NAE:UM specializes in modern Korean cuisine, blending traditional flavors with contemporary techniques.

Whether you're a local or a traveler, NAE:UM promises an unforgettable dining experience that tantalizes the senses. Book your table today and immerse yourself in the exquisite flavors of modern Korean cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMWZUSVdREAE&d=17924085&t=1

places/ChIJ0zevoBEZ2jER9eYTLSlcX1Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMWZUSVdREAE

I am so glad that Singapore is so crazy fast in following global trend from K-street food to K-fine dining within a few short years.

Location was where many similar or other kinds of restaurants call home, competitive! In short, parking was not so easy and definitely was not free.

Naeum is spacious and has that hi-end vibe. The service was overall good but how pristine( for the price you are paying) would be completely depends on your waiter/tress. A nice place to have a small dinner celebration or a place you’d head out when you feel like dressing up (not required).

The food - everything is fine. Nothing really jumped out except for the lobster. It was wonderful. Nothing I would complain on or fuss about. Every dish was pleasant.

The concept was great. The restaurant and the menu were carefully curated.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubFkteTdnRRAB&d=17924085&t=1

places/ChIJ0zevoBEZ2jER9eYTLSlcX1Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURubFkteTdnRRAB

NAE:UM, which means "fragrance that evokes memories," is the perfect name for a restaurant where each seasonally changing menu tells its own food story. Led by Chef Louis Han, NAE:UM takes traditional Korean cuisine and elevates it with modern techniques and ingredients to create dishes that are both innovative and visually stunning.

Dining here is like going on a journey through Korean flavors, with each dish carefully crafted to balance tradition and creativity. The team masterfully incorporates authentic Korean ingredients, adding exciting twists to classic dishes and delivering fresh, textured layers of flavor. I was blown away by how the chef transformed familiar Korean staples into something truly exceptional.

The presentation is just as impressive as the flavors — every dish looks like a piece of art, making the whole experience a feast for both the eyes and the palate. The service was also fantastic, with knowledgeable and attentive staff who were more than happy to guide us through the menu and recommend their favorites.

The cozy, homey vibe of the restaurant added to the charm, making our meal not just delicious but truly memorable.

NAE:UM offers more than just a meal — it’s an experience that lingers with you long after you’ve left.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcksyMV9RRRAB&d=17924085&t=1

places/ChIJ0zevoBEZ2jER9eYTLSlcX1Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcksyMV9RRRAB

The restaurant offers a refined take on Korean fusion cuisine, blending traditional flavors with modern creativity. The dishes are expertly crafted, showcasing bold yet harmonious flavors that are incredibly tasty.
Every dish is flavorful, balanced, and beautifully presented.
A must-try for food lovers seeking a modern twist on Korean flavors.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQajl6WDFnRRAB&d=17924085&t=1

places/ChIJ0zevoBEZ2jER9eYTLSlcX1Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURQajl6WDFnRRAB

I took my wife out for her birthday and was excited to experience our first Korean Michelin-starred cuisine. My wife chose the classic set, while I opted for the signature set. As a thoughtful birthday gesture, the chef kindly served my wife an additional nanjawanse galbi dish. The staff were attentive and explained each dish, including its influences. The variety of textures, flavours, and combinations was exceptional.

Kamsahamnida. I look forward to the next episodes!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmd3JYd2JREAE&d=17924085&t=1

places/ChIJ0zevoBEZ2jER9eYTLSlcX1Q/reviews/ChZDSUhNMG9nS0VJQ0FnSURmd3JYd2JREAE

Simply...wow. Attended Episode 8: Journey of Hwagyo. I love it how the dining experiences are curated by "episodes". The concept is refreshing and one of the staff proudly shared her moments being with Naeum since Episode 2! Fantastic evening and enjoyed every single dish. Thanks for the evening and... Perhaps Episode 9 soon?

Dine at NAEUM Restaurant: Luxury Korean Cuisine in Outram, Singapore

NAE:UM, meaning 'a fragrance that evokes memories' in Korean, is Chef Louis Han's inaugural restaurant in Singapore, offering a contemporary spin on traditional Korean cuisine.

Naeum Restaurant's Culinary Journey in Singapore

Located at 161 Telok Ayer Street in the vibrant neighborhood of Outram, Singapore, NAE:UM restaurant embodies a refined fusion of tradition and innovation in Korean cuisine. The name itself, meaning 

, perfectly captures Chef Louis Han's vision — crafting dishes that stir nostalgic sensory experiences through contemporary culinary artistry.

Naeum's story is one of swift ascension and acclaim. The restaurant proudly opened its doors in October 2021, marking Chef Louis Han's debut in Singapore's dynamic fine dining scene. His innovative approach to Korean cuisine quickly distinguished NAE:UM from other establishments, blending traditional flavors with modern techniques and artistic presentation.

Within just one year, in 2022, NAE:UM earned its first Michelin star — a testament to the quality and uniqueness of its culinary offerings. This prestigious recognition elevated the restaurant's status to a must-visit destination for food lovers seeking exceptional Korean fine dining in Singapore.

NAE:UM’s culinary philosophy centers around creating dishes that not only delight the palate but also evoke deep memories and emotions. The restaurant's seasonally changing menus are carefully curated to tell distinct food stories, capturing the essence of authentic Korean ingredients while infusing exciting modern twists.

Chef Louis Han’s mastery shines through in every plate, balancing bold, harmonious flavors and stunning visual presentations that transform dining into a multi-sensory journey. Guests often describe their experience at NAE:UM as more than a meal — it is a lasting memory, a fragrant echo of tradition and innovation intertwined.

Why NAE:UM Stands Out in Singapore’s Food Scene

 that creatively enhances traditional flavors.

 that transforms every dish into a feast for the eyes.

Enjoy a delectable Chef’s selection menu reflecting NAE:UM’s journey thus far.

Snacks Trio

Memilmyeon

Haemultang

Sootbul Gui

Deopbap

Gamgyul

Dagwa

Episode: Recollection

Located in the heart of Singapore's vibrant Outram district, NAE:UM Restaurant offers a thoughtfully curated dining experience that masterfully blends traditional Korean cuisine with modern culinary artistry. Their latest menu, titled 

, reflects the restaurant’s journey thus far, showcasing dishes that tell a fragrant story of memories and innovation.

, a sophisticated starter that combines the delicate flavors of Yangjangpi and Mongo Ika with the luxurious touch of wholegrain mustard and caviar. This appetizer promises a harmonious blend of textures and tastes, perfectly setting the stage for the courses to come.

The main courses are a remarkable showcase of NAE:UM’s culinary expertise and Korean heritage, elevated with innovative techniques.

 features buckwheat noodles paired with the crisp tang of Baek Kimchi and succulent slices of samgyeopsal, creating a vibrant and satisfying dish.

 is a standout lobster dish simmered in a rich buttered seafood broth accented with fresh minari, delivering deep umami flavors with a luxurious finish.

 presents tender Iberico presa grilled with the perfect balance of the traditional three jangs, offering a smoky, savory delight.

 combines delicate scallops with Korean short grains and an array of banchan, creating a dish that is both comforting and rich in texture.

Conclude your meal with exquisite desserts that reflect the same attention to detail and seasonality as the savory courses.

 offers a refreshing blend of mandarin, yoghurt, and carrot, delivering a light yet flavorful finish.

 is a delicate treat that perfectly complements the lingering flavors of the entire meal.

NAE:UM also offers a curated selection of beverages including fine wines, craft beers, and expertly crafted cocktails, perfectly paired to enhance the complex flavors of the menu. The restaurant’s innovative approach extends to specials and seasonal 

, providing guests with a dynamic and memorable dining experience that evolves with the seasons.

Whether you're celebrating a special occasion or simply seeking a refined taste of modern Korean fusion in Singapore, NAE:UM promises a sensory journey where every dish is a fragrant memory evoked through bold flavors and impeccable presentation.

Discover NAEUM Restaurant at 161 Telok Ayer St, Singapore, where culinary delights meet vibrant ambiance in the heart of Outram.

NAEUM Restaurant - Fine Dining in Outram, Singapore

Singapore Municipality

NAEUM Restaurant

A five-course tasting menu featuring Chef Louis Han's favorite ingredients from Korea.

Lunch Menu

An eight-course tasting menu with additional dishes showcasing Chef Han's culinary journey.

Dinner Menu

Naeum Restaurant Singapore Telok Ayer Street Fine Dining Korean Cuisine Experience Dining Options and Highlights Culinary Journey Chef Louis Han's Signature Menus Elegant Ambiance and Service Details Location and Accessibility Reviews and Visitor Impressions Contemporary Korean Fusion Food Luxury Dining Spot in Outram District Delightful Korean Tasting Menus Artistic Plating and Flavor Innovation Reservation Information and Payment Methods Exclusive Dining in Singapore Top Korean Michelin Star Restaurant Modern Korean Dishes in Singapore City Unique Seasonal Menus and Food Stories Naeum's Lobster Specialty and Dishes Worth Trying Sophisticated Atmosphere for Special Occasions Highly Recommended Korean Fine Dining Destination Foodie Must Visit Location in Singapore Authentic Korean Ingredients with a Twist Sophisticated Restaurant for Groups and Couples Exquisite Korean Food and Wine Selection Delightful Korean Flavor Experience in Telok Ayer Street 161 Lunch and Dinner Tasting Menus Naeum Restaurant Review Summary Gourmet Korean Cuisine Location Details and Parking Information.

Discover Naeum Restaurant: A Korean Culinary Journey in Singapore's Outram District.

Nestled in the bustling heart of Singapore's Outram neighborhood, Naeum Restaurant offers an exquisite dining experience that captures the essence of Korean cuisine through a modern lens. Its name, meaning 

, perfectly describes the restaurant's mission to create dishes that linger in your senses long after your meal concludes. Led by Chef Louis Han, Naeum is celebrated for its innovative fusion of traditional Korean flavors with contemporary culinary techniques, delivering a menu that is as visually stunning as it is delicious.

Innovative Korean fusion with seasonal flair

Naeum's menu evolves with the seasons, inviting guests to embark on a culinary journey through Korean flavors reinterpreted with fresh ingredients and expert techniques. Each dish is a work of art, thoughtfully crafted to balance bold tastes with delicate textures, making it a must-visit for food lovers seeking a modern twist on Korean dining. Signature dishes, such as their celebrated lobster, stand out for their rich flavor and creativity, exemplifying the restaurant's commitment to excellence.

Ambience and service that enhance your dining experience

The intimate and cozy atmosphere at Naeum makes it an ideal spot for special celebrations or a refined evening out. The spacious interior boasts a high-end vibe without the need for strict dress codes, embracing a welcoming environment for diners. Guests consistently praise the attentive and knowledgeable staff, who provide thoughtful guidance through the dynamic menu and enhance the overall experience with warm hospitality.

While Naeum shines with its Michelin-starred cuisine and seasonal inspirations, prospective diners should note a few practical details. The restaurant has a limited seating capacity, which means reservations are highly recommended to secure a spot. Additionally, outside cakes are not permitted, but the establishment offers a selection of in-house cakes for special occasions. Parking in the area involves paid street options, reflecting the busy nature of the Telok Ayer district.

 - Michelin-starred Korean fusion with seasonal menus, attentive staff, and a cozy atmosphere that makes every visit memorable.

 - Limited seating leads to high demand and the need for advance booking, with restrictions on bringing outside cakes. Paid street parking applies.

Outram

Discover NAEUM Restaurant in Outram, Singapore. Enjoy modern Korean cuisine, Michelin-starred delicacies, and a cozy yet elegant setting.

NAEUM Restaurant Singapore - Innovative Korean Dining Experience

Savor innovative Korean dishes at NAEUM in Outram, Singapore. Experience seasonal menus, chef specials, and a Michelin-starred culinary journey.

Explore NAEUM Restaurant, Outram, Singapore - Unique Korean Flavors

Learn about NAEUM, Singapore's top Korean restaurant in Outram. A blend of tradition and innovation, led by Chef Louis Han, recognized with a Michelin star.

Episode Recollection menu overview

Starters

Mains

Desserts

Drinks and specials

Lantern

VUE

Le Bon Funk (Club Street)