Nestled at 41-2 Jahamun-ro in the heart of Seoul's historic Jongno District, Yonggeumok offers an authentic taste of traditional Korean comfort food. Celebrated for its rich heritage and deep flavors, this 70-year-old restaurant specializes in chueotang, a loach fish soup revered for its nourishing qualities and regional variations. Whether you prefer the spicier Seoul-style broth or the milder Namdo version, each bowl is a culinary journey steeped in history and flavor.
Stepping through the entrance of Yonggeumok feels like entering a secret passage into a warm Korean home, where every detail is infused with old-world charm . The cozy dine-in setting makes it perfect for groups looking to savor Korean folk cuisine in a welcoming environment. The menu is intentionally focused, offering just a few expertly crafted dishes to showcase their specialties.
The star of the menu is the chueotang—offered in two distinct styles: the Seoul-style which is mildly spicy, and the Namdo-style , known for its smooth, grind fish broth. Patrons often enhance their bowls with fresh scallions, green peppers, wild sesame, and diced garlic for an unbeatable Korean comfort food experience. Don't miss the delectable deep-fried fish side dish that perfectly complements the meal.
Many visitors rave about the nostalgic flavors, describing their experience as being cared for by a Korean grandmother’s nurturing hands. Yonggeumok’s mastery of traditional recipes has earned it recognition as a Michelin Bib Gourmand selection. While some note a credit card surcharge, the overall sentiment remains positive with many eager to return for the authentic flavors and historical ambiance.
- What are the operating hours of Yonggeumok? Yonggeumok operates Monday to Friday from 11:30 AM to 3:00 PM and 5:00 PM to 9:00 PM, and on Saturday from 11:30 AM to 8:00 PM. It is closed on Sundays.
- Is there parking available at Yonggeumok? Parking availability at Yonggeumok is not specified in the available sources.
- Does Yonggeumok accept credit cards? Yes, Yonggeumok accepts credit cards.
- Is the restaurant wheelchair accessible? Wheelchair accessibility at Yonggeumok is not specified in the available sources.
- Does Yonggeumok offer takeout or delivery services? Takeout and delivery services at Yonggeumok are not specified in the available sources.
Nestled in the vibrant Jongno District of Seoul, Yonggeumok stands as a testament to Korea’s rich culinary heritage. This venerable restaurant, established in 1932, has been delighting diners with its signature dish, chueotang — a nourishing loach fish soup — for nearly a century. Renowned for preserving traditional flavors while welcoming modern guests, Yonggeumok offers a unique window into Seoul’s gastronomic past.
Yonggeumok first opened its doors in 1932, introducing Seoulites to its expertly crafted chueotang. Its humble beginnings reflected the authentic home-cooked taste that soon attracted a loyal following. However, the journey was not without challenges. By 1960, financial difficulties and urban redevelopment forced the restaurant to temporarily close. Demonstrating remarkable resilience, Yonggeumok swiftly reopened in its present location on Jahamun-ro, continuing its legacy as a beloved neighborhood eatery.
In 1997, Yonggeumok extended its culinary influence by opening a second branch in Tongin-dong, allowing more patrons to experience its authentic flavor. The restaurant’s commitment to preserving Korea’s traditional cuisine culminated in 2013 when it was honored as a Seoul Future Heritage site. This prestigious designation celebrates Yonggeumok’s enduring contribution to Seoul’s cultural identity and its role in safeguarding culinary traditions for future generations.
Yonggeumok’s chueotang is a hearty, traditional Korean soup made from loach fish, revered for its rich, earthy flavors and health benefits. The restaurant offers variations like the Seoul style, which features a slightly spicy kick, and the Namdo style, known for its smooth, ground fish broth. Diners frequently praise the nostalgic ambiance, evoking the warmth of a grandmother’s kitchen, and the carefully prepared side dishes, including deep-fried fish that perfectly complement the meal.
Operated by three generations of the same family, Yonggeumok is not just a restaurant but a living narrative of Seoul’s culinary evolution. Each generation has preserved the original recipes and cooking methods, ensuring that every bowl served is a tribute to Korean heritage. This unbroken family tradition has earned Yonggeumok a revered status among locals and visitors alike, making it a must-visit destination for those seeking authentic Korean comfort food.
- 1932: Yonggeumok was founded in Seoul, specializing in chueotang.
- 1960: The restaurant temporarily closed due to financial hardship and redevelopment but soon reopened at its current location.
- 1997: A second branch was launched in Tongin-dong, expanding the restaurant’s reach.
- 2013: Yonggeumok was designated as a Seoul Future Heritage site, recognizing its cultural significance.
Nestled in the heart of Seoul's historic Jongno District, Yonggeumok invites food enthusiasts to immerse themselves in the rich flavors of authentic Korean cuisine. This venerable restaurant, boasting a history that spans over seven decades, has earned acclaim including the prestigious Michelin Bib Gourmand—a testament to its culinary excellence and cultural significance.
Yonggeumok specializes in chueotang, a traditional Korean loach soup, offered in two distinctive styles: the spicier Seoul style and the milder Namdo style. Diners appreciate the authentic recipes that evoke nostalgic comfort food, enriched by the cozy and intimate atmosphere that makes every visit feel like stepping into a secret pathway to a cherished home.
Friendly staff, reasonable prices, and a central location further enhance the dining experience, making it popular among locals and travelers alike.
While Yonggeumok delivers an authentic taste of Korea's culinary heritage, prospective visitors should note several factors that might affect their visit. The menu is deliberately limited, focusing on specialty dishes, and there is no English menu available, which could pose challenges for non-Korean speakers.
Additionally, the restaurant operates on a cash-only policy, does not accept reservations, and tends to be crowded during peak hours due to limited seating. Accessibility may also be a concern, as there is no wheelchair access, outdoor seating, or pet-friendly facilities.
- No vegan options are offered, and the menu does not include breakfast or dessert choices.
- There is no bar, no live music, no smoking or non-smoking designated areas, nor air conditioning.
For those seeking a genuine taste of Korea's culinary heritage, Yonggeumok offers a memorable and authentic dining experience that celebrates traditional recipes in a setting imbued with history and charm. Its Michelin Bib Gourmand status confirms its standing as a culinary gem in Seoul, making it a must-visit destination for food lovers eager to explore classic Korean flavors.
