Restaurant Oy menu overview
Nestled in the vibrant Gangnam District of Seoul, Restaurant OY offers an exquisite dining journey deeply rooted in French culinary tradition while showcasing the freshest seasonal ingredients. This refined eatery in 청담동 crafts a memorable menu that entices food lovers and connoisseurs alike with its elegant presentations and subtle flavors.
Starters
Begin your meal with the Legume Soup, a harmonious blend of seasonal vegetables, fresh herbs, and a touch of cream. This starter perfectly balances warmth and freshness, awakening your palate with its delicate yet layered flavors.
Mains
For the main course, savor the succulent Pork Tenderloin enhanced by a rich red wine sauce, paired with seasonal vegetables that add vibrant color and freshness to the plate. The chef’s meticulous technique ensures each bite is tender and full of depth, showcasing a refined balance between hearty and elegant.
Desserts
Conclude your meal with the decadent Fondant au Chocolat, a molten dark chocolate cake crafted from the finest dark chocolate, butter, eggs, sugar, and flour. This dessert melts luxuriously on the tongue, offering a perfect bittersweet finale to your dining experience.
Drinks and specials
Complement your meal with an expertly curated selection of wines, including unique bottles from the Loire Valley and a thoughtful wine pairing menu that elevates each dish's flavors. The attentive service and elegant ambiance create an ideal setting for a wine tasting dinner or a special occasion.
- Perfect for intimate gatherings – Private dining rooms accommodate couples or small groups up to six, enhancing a personalized experience.
- Seasonal ingredients – The menu evolves with the seasons, ensuring freshness and creative flair in every dish.
- Thoughtful wine pairings – An expert sommelier curates a list that enhances the complexity and enjoyment of every course.
