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Zhongshan District

AKIN 君尹 is a contemporary fine dining restaurant in Taipei, helmed by Michelin-starred Chef Lam Ming Kin. The restaurant offers a seasonal tasting menu that blends Hong Kong, Japanese, and Southeast Asian flavors with French culinary techniques. Signature dishes include the deep-fried sea urchin and purple shiso puff pastry, and the blue cheese donut with mulberry and walnut. The elegant interior features natural earthy tones and an open kitchen, creating a warm and inviting atmosphere.

Discover AKIN 君尹: Taipei's Culinary Gem

Nestled in the vibrant Zhongshan District of Taipei City, AKIN 君尹 offers an unparalleled fine dining experience that captivates with its innovative fusion of flavors. This contemporary restaurant is the brainchild of Michelin-starred Chef Lam Ming Kin, who masterfully blends the rich culinary traditions of Hong Kong, Japan, and Southeast Asia with refined French techniques. From the moment you step inside, the warm ambiance created by natural earthy tones and an open kitchen invites you to embark on a gastronomic journey unlike any other.

At AKIN 君尹, the seasonal tasting menu is a highlight, inviting diners to savor a thoughtfully curated 12-course feast. Signature dishes such as the deep-fried sea urchin wrapped in purple shiso puff pastry and the iconic blue cheese donut paired with mulberry and walnut showcase the chef’s inventive approach and dedication to exquisite flavor combinations. Each course is paired with carefully selected wines, with the sommelier readily accommodating personal preferences to enhance the overall dining experience.

Fine dining enthusiasts and adventurous foodies alike will relish the creativity and warmth that define AKIN 君尹.

 blending Asian flavors with French techniques.

 with detailed explanations and flexible wine pairing options.

What is the price of the tasting menu at AKIN 君尹?

 The seasonal tasting menu is priced at NT$1,500 per person.

 Yes, reservations can be made via their official website or by phone.

 Yes, guests have access to convenient parking facilities.

Are there vegetarian options available on the menu?

 Yes, vegetarian and vegan-friendly dishes can be requested.

What are the operating hours of AKIN 君尹?

 Dinner is served Wednesday through Sunday, with lunch available on weekends. Check their website for detailed hours.

Patrons consistently praise AKIN 君尹 for its "memorable dining experience," exceptional service, and creative dishes that impress even the most discerning palates. The restaurant’s warm atmosphere and attention to detail have earned it a devoted following among Taipei’s food lovers. While some note the premium price point and smaller portion sizes, many agree that the exquisite flavors and artistry justify the indulgence. This elegant venue remains a top choice for special occasions and culinary adventures.

Asia

Taiwan

Nestled in the heart of Taipei's vibrant Zhongshan District, AKIN 君尹 is a culinary gem that redefines fine dining. With its intimate ambiance and innovative menu, this restaurant invites guests on a gastronomic journey that celebrates the rich tapestry of Asian flavors. From the moment you step inside, the warm lighting and elegant decor create a welcoming atmosphere, perfect for both special occasions and casual evenings alike.

 At AKIN, every dish tells a story, crafted with precision and passion by Chef Kin Lam. The restaurant is renowned for its 12-course tasting menu, which showcases seasonal ingredients sourced from local markets. Each course is a masterpiece, designed to tantalize the taste buds and ignite the senses. One standout dish is the exquisite Wagyu beef, perfectly seared to melt-in-your-mouth tenderness, paired with a delicate truffle sauce that elevates the experience to new heights. Another must-try is the chef's signature duck, marinated in a blend of aromatic spices, offering a symphony of flavors that linger long after the last bite.

The experience at AKIN goes beyond just food; it’s about the journey. Each course is paired with carefully selected wines, enhancing the flavors and creating a harmonious dining experience. The knowledgeable staff, including the talented sommelier Beta, are eager to guide you through the wine selections, ensuring that every sip complements your meal perfectly.

 For those looking for something unique, the restaurant also offers seasonal menus that change to reflect the freshest ingredients available. This commitment to quality and creativity is what sets AKIN apart in Taipei’s competitive dining scene.

AKIN is not just a restaurant; it’s an experience that combines culinary artistry with heartfelt service. Guests often rave about the personal touch that the staff provides. One memorable anecdote shared by a frequent diner highlights how the chef personally explains each dish, adding a layer of intimacy to the dining experience. This attention to detail and commitment to customer satisfaction is what keeps patrons returning.

 The restaurant also hosts special events and wine tastings, making it a hub for food enthusiasts looking to expand their culinary horizons.

AKIN is celebrated for its innovative 12-course tasting menu that highlights seasonal ingredients and exquisite flavor pairings.

The restaurant offers a unique dining experience with personalized service, making it ideal for food lovers and those celebrating special occasions.

AKIN is conveniently located near several attractions, including the bustling Shilin Night Market and the serene Taipei Fine Arts Museum, making it a perfect stop after exploring the city.

Whether you are a local or a traveler, AKIN 君尹 promises a dining experience that is both memorable and unique. Book your table today and immerse yourself in a world of culinary excellence that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsMHVQR253RRAB&d=17924085&t=1

places/ChIJn7_tdfWpQjQR9NbngiUoBCc/reviews/ChdDSUhNMG9nS0VJQ0FnSURsMHVQR253RRAB

Definitely a memorable dining experience. We went for the 7pm seating and it was the last one on a Friday night. It was booked 3 weeks ahead of us flying out from NYC as a friend suggested it would be ideal for birthday celebration. It was a 12 course meal which we went along with wine pairing. They were flexible with swapping out wines we didn’t like such as White for Red instead. The service was superb with description of food plus wine pairing. We’ve had many set menu’s before and 12 is a bit excessive as towards the end I couldn’t enjoy the duck and wagyu beef. *note: they take a deposit upon booking and the meal is $250 USD + ~$60-70 for wine pairing which is quite a price tag for any country. I don’t know if I’d go back but would highly recommend for people who are prepared to spend at least $300 for meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGd19maUxBEAE&d=17924085&t=1

places/ChIJn7_tdfWpQjQR9NbngiUoBCc/reviews/ChZDSUhNMG9nS0VJQ0FnSURGd19maUxBEAE

Amazing dining experience at Akin, I always enjoy Chef Kin Lam’s creative cuisine and this time is even more impressive. I have tried their new autumn menu, Chef Kin combined Taiwan, Japan, HK and south east Asia ingredients, spices and herbs to present his harmonious dishes. Besides the dishes, I enjoyed the wine pairing a lot, sommelier Beta introduced me some interesting yet unique and nice wine to me. Looking forward to my next visit to Akin already.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWbzhLdE1REAE&d=17924085&t=1

places/ChIJn7_tdfWpQjQR9NbngiUoBCc/reviews/ChZDSUhNMG9nS0VJQ0FnSURWbzhLdE1REAE

一個有溫度的店

In the age where fine dining is no longer a prestige nor something exemplary
You have to search to find ur own type of cuisine
Some want prestige
Some want high value for food
Some want special service
Some want high quality cuisine

I got what I wanted today

Generosity
Respect
Warmth

I come back here again. Will see u soon

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidjlYN2lnRRAB&d=17924085&t=1

places/ChIJn7_tdfWpQjQR9NbngiUoBCc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidjlYN2lnRRAB

Very delicious food. The chef or the waitress will explain the food when it is served. Expensive but worth the money. Service is excellent. Will come again when visit Taipei

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3bUw2WkdnEAE&d=17924085&t=1

places/ChIJn7_tdfWpQjQR9NbngiUoBCc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3bUw2WkdnEAE

food was okay but the portion was ridiculously small. I was still hungry when I left. had to get food from other place. would not recommend this to friends.

AKIN 君尹: Upscale Dining in Zhongshan, Taipei

Nestled in the vibrant Zhongshan District of Taipei, AKIN 君尹 has quickly established itself as a must-visit culinary destination since its inception. Opened in 2024, this contemporary fine dining restaurant is the brainchild of renowned Michelin-starred Chef Lam Ming Kin, who artfully blends Hong Kong, Japanese, and Southeast Asian influences with the finesse of French culinary techniques. AKIN 君尹 promises not just a meal, but an unforgettable experience that celebrates the rich tapestry of flavors from these diverse cultures.

The Restaurant's Vision and Signature Dishes

AKIN 君尹 offers an exquisite seasonal tasting menu that features signature dishes like the deep-fried sea urchin and purple shiso puff pastry, alongside the innovative blue cheese donut paired with mulberry and walnut. Each dish is a testament to Chef Lam's creativity and dedication to marrying traditional flavors with modern presentation. The restaurant’s elegant interior, adorned with natural earthy tones and an open kitchen, fosters a warm and inviting atmosphere that enhances the dining experience.

2024: AKIN 君尹 opened its doors in Taipei, offering a unique dining experience that combines various Asian culinary influences with French techniques.

2024: The restaurant received its first Michelin star, recognizing its innovative approach to fine dining.

AKIN 君尹 is not just a place to dine; it is a celebration of culinary artistry that invites guests to embark on a gastronomic journey. With each plate meticulously crafted by Chef Lam and his team, the restaurant sets a new standard for fine dining in Taipei, making it an essential stop for food enthusiasts and travelers alike.

In the heart of Taipei's dynamic Zhongshan District, nestled on the charming Lane 92 of Jianguo North Road, lies a culinary gem waiting to be explored. AKIN 君尹 invites patrons into an ambiance that effortlessly balances modern elegance with traditional warmth, creating an inviting refuge for food enthusiasts. The moment you step inside, the aroma of meticulously crafted dishes wafts through the air, each a testament to a reverence for seasonal ingredients and artisanal techniques. AKIN is more than just a restaurant; it is a gastronomic journey that beckons the adventurous palate. Here, local flavors embrace international influences, creating a menu that dances playfully between classic Taiwanese fare and innovative interpretations that surprise and delight. The artistry of the chefs shines through with every plate, from vibrant vegetarian selections to succulent meat dishes that pay homage to Taiwan’s rich culinary heritage. Each corner of AKIN is adorned with tasteful decor that reflects both contemporary design and echoes of Taiwanese culture, providing an ideal setting for both intimate dinners and casual gatherings with friends. The warm, greeting smiles of the staff enhance the experience, making every moment a cherished memory. Venturing outside, the bustling streets of Zhongshan District call, filled with markets, cafes, and exciting shops. But before you embark on your exploration, treat yourself to a meal at AKIN 君尹, where a vivid tapestry of flavors awaits to tantalize your senses and inspire your culinary soul. If Taipei is your destination, make this hidden treasure a highlight of your journey.

AKIN 君尹

A curated selection of dishes highlighting seasonal ingredients with a Hong Kong influence.

Deep-Fried Sea Urchin and Purple Shiso Puff Pastry

Lobster with Sambal Beurre Blanc and Celeriac

Dulcey Chocolate Panna Cotta with Watermelon and Goat Cheese

Seasonal Tasting Menu

Akin Seasonal Tasting menu overview in Taipei city Taiwan's Zhongshan district 

Discover an exquisite culinary journey at AKIN 君尹, nestled in the heart of Taipei City's Zhongshan District. This seasonal tasting menu brilliantly showcases a fusion of Hong Kong influences with fresh, local Taiwanese ingredients, curated to delight the sophisticated palate of adventurous food lovers and trend-conscious travelers alike.

Begin your dining experience with the innovative Deep-Fried Sea Urchin and Purple Shiso Puff Pastry. This starter harmoniously combines the ocean’s umami richness in the sea urchin with aromatic purple shiso, all enveloped in a flaky, golden puff pastry. It sets a refined tone with a perfect balance of texture and bold, fresh flavors.

For the main course, the Lobster with Sambal Beurre Blanc and Celeriac is a standout dish. Succulent lobster is expertly paired with a creamy, slightly spicy sambal beurre blanc sauce, offering a tantalizing Southeast Asian twist. The earthy celeriac adds a subtle depth and smoothness, elevating this dish to a harmonious and memorable highlight of the menu.

End your meal on a sublime note with the Dulcey Chocolate Panna Cotta complemented by refreshing watermelon and a hint of tangy goat cheese. This dessert delivers a luxurious and creamy texture, where the caramelized Dulcey chocolate’s mild sweetness balances perfectly with the juicy watermelon and creamy sharpness of the goat cheese—an inventive finish that lingers pleasantly.

AKIN 君尹 offers not only a menu but a narrative of flavors that artfully blend Taiwanese, Hong Kong, Japanese, and Southeast Asian influences. The chef’s creativity shines through in every course, complemented by thoughtful wine pairings that enhance the dining experience. Whether celebrating a special occasion or seeking an unforgettable gourmet adventure in Taipei, this venue promises warmth, respect, and generosity in both service and cuisine.

 showcasing fresh, local and international flavors.

 blending Taiwanese, Japanese, Hong Kong, and Southeast Asian spices and herbs.

 tailored to match and elevate each course.

 create a memorable dining atmosphere for special occasions.

Savor authentic Taiwanese cuisine at AKIN 君尹 in Zhongshan District. Delight your taste buds with exquisite flavors! Book your table now!

Authentic Taiwanese Dining at AKIN, Zhongshan District

Taipei City Municipality

A multi-course tasting menu that changes with the seasons, featuring dishes like deep-fried sea urchin and purple shiso puff pastry.

A selection of wines curated to complement the tasting menu.

Wine Pairing

Discover Akin 君尹: A Culinary Gem in Taipei's Zhongshan District 

Nestled in the vibrant heart of Taipei City, 

 offers an unforgettable fine dining experience that masterfully blends creativity with local flavors. This exquisite restaurant draws food lovers and trend-conscious travelers seeking a memorable culinary journey in Zhongshan District.

Seasonal Tasting Menu: A Symphony of Flavors

At the heart of Akin 君尹’s appeal is their 

, a multi-course culinary adventure priced at 1500 TWD. This dynamic menu evolves with the seasons, featuring innovative dishes like deep-fried sea urchin and delicate purple shiso puff pastry that highlight the freshest ingredients and regional inspirations.

Enhancing the dining experience, Akin offers a carefully curated 

 option for 500 TWD. Expertly selected wines are paired with each course, elevating the flavors and creating a harmonious balance that delights the palate.

Akin 君尹 is renowned not only for its innovative cuisine but also for its warm and attentive service. Diners often praise the knowledgeable staff and chef’s explanations that accompany each dish, creating a welcoming and educational atmosphere. While it’s a premium dining destination with pricing around 300 USD for the full experience, those seeking a refined meal in Taipei will find it worth every penny.

 – Book several weeks in advance to secure a spot, especially for weekend evenings.

 – The tasting menu includes 12 courses and may be filling, so come ready for a full evening of indulgence.

 – Conveniently pay with credit cards, no need for cash only.

District

Experience a seasonal tasting menu at AKIN 君尹 in Taipei, featuring innovative dishes by Michelin-starred Chef Kin Lam. Make your reservation today!

Indulge in Fine Dining at AKIN 君尹, Taipei

Discover AKIN 君尹's exquisite dining experience and seasonal dishes. Learn about menu highlights, reservations, and special offerings. Book now!

Your Guide to AKIN 君尹 in Taipei

Explore the history and unique offerings of AKIN 君尹, a Michelin-star restaurant in Taipei blending Asian and French culinary arts. Join us!