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Zhongshan District

AKIN 君尹餐廳以其精緻的料理和優雅的用餐環境獲得顧客的高度評價。顧客特別讚賞主廚林明健的創意菜餚和無菜單 Omakase 料理體驗，認為每道菜品都充滿驚喜，並且食材新鮮，呈現出高水準的烹飪技藝。餐廳的服務質量也獲得一致好評，員工專業且友善，營造出溫馨的用餐氛圍。

Discover AKIN 君尹: Taipei's Culinary Gem

Nestled in the vibrant Zhongshan District of Taipei City, AKIN 君尹 offers an unparalleled fine dining experience that captivates with its innovative fusion of flavors. This contemporary restaurant is the brainchild of Michelin-starred Chef Lam Ming Kin, who masterfully blends the rich culinary traditions of Hong Kong, Japan, and Southeast Asia with refined French techniques. From the moment you step inside, the warm ambiance created by natural earthy tones and an open kitchen invites you to embark on a gastronomic journey unlike any other.

At AKIN 君尹, the seasonal tasting menu is a highlight, inviting diners to savor a thoughtfully curated 12-course feast. Signature dishes such as the deep-fried sea urchin wrapped in purple shiso puff pastry and the iconic blue cheese donut paired with mulberry and walnut showcase the chef’s inventive approach and dedication to exquisite flavor combinations. Each course is paired with carefully selected wines, with the sommelier readily accommodating personal preferences to enhance the overall dining experience.

Fine dining enthusiasts and adventurous foodies alike will relish the creativity and warmth that define AKIN 君尹.

 blending Asian flavors with French techniques.

 with detailed explanations and flexible wine pairing options.

What is the price of the tasting menu at AKIN 君尹?

 The seasonal tasting menu is priced at NT$1,500 per person.

 Yes, reservations can be made via their official website or by phone.

 Yes, guests have access to convenient parking facilities.

Are there vegetarian options available on the menu?

 Yes, vegetarian and vegan-friendly dishes can be requested.

What are the operating hours of AKIN 君尹?

 Dinner is served Wednesday through Sunday, with lunch available on weekends. Check their website for detailed hours.

Patrons consistently praise AKIN 君尹 for its "memorable dining experience," exceptional service, and creative dishes that impress even the most discerning palates. The restaurant’s warm atmosphere and attention to detail have earned it a devoted following among Taipei’s food lovers. While some note the premium price point and smaller portion sizes, many agree that the exquisite flavors and artistry justify the indulgence. This elegant venue remains a top choice for special occasions and culinary adventures.

Asia

Taiwan

Nestled in the heart of Taipei's vibrant Zhongshan District, AKIN 君尹 is a culinary gem that offers an unforgettable dining experience. This exquisite restaurant is renowned for its innovative approach to fine dining, blending flavors and techniques from Taiwan, Japan, Hong Kong, and Southeast Asia. With a focus on seasonal ingredients, Chef Kin Lam crafts a menu that is as visually stunning as it is delicious, ensuring that each dish tells a story of its origins.

The highlight of any visit to AKIN is undoubtedly the meticulously curated 12-course tasting menu. Each course is a masterpiece, showcasing the chef's creativity and skill. For instance, the **Wagyu Beef**, seared to perfection, melts in your mouth, paired beautifully with a rich, aromatic sauce that enhances its natural flavors. Another standout dish is the seasonal **Duck**, which is expertly prepared, offering a perfect balance of crispy skin and tender meat, leaving diners craving more. The wine pairing, thoughtfully selected by the sommelier, elevates the dining experience, introducing guests to unique and delightful wines that complement each course.

AKIN is not just about the food; it’s also about the experience. The ambiance is warm and inviting, with a design that reflects the harmony of nature, making it the perfect backdrop for a memorable meal. A fun fact about AKIN is its commitment to sustainability; the restaurant sources ingredients from local farmers, ensuring freshness while supporting the community. This dedication to quality and ethics resonates with diners, creating a deeper connection to the food they enjoy.

AKIN is renowned for its creative 12-course tasting menu that highlights seasonal ingredients and innovative culinary techniques.

Visiting AKIN offers a unique culinary experience that combines art and flavor, making it perfect for special occasions or food enthusiasts.

AKIN is conveniently located near several attractions, including the Taipei Fine Arts Museum and the bustling Shilin Night Market, making it an ideal stop for food lovers.

Whether you are celebrating a special occasion or simply indulging in a culinary adventure, AKIN promises a dining experience that will linger in your memory long after the last bite. Book your table now and immerse yourself in the flavors of Taiwan at this extraordinary restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURsMHVQR253RRAB&d=17924085&t=1

places/ChIJn7_tdfWpQjQR9NbngiUoBCc/reviews/ChdDSUhNMG9nS0VJQ0FnSURsMHVQR253RRAB

Definitely a memorable dining experience. We went for the 7pm seating and it was the last one on a Friday night. It was booked 3 weeks ahead of us flying out from NYC as a friend suggested it would be ideal for birthday celebration. It was a 12 course meal which we went along with wine pairing. They were flexible with swapping out wines we didn’t like such as White for Red instead. The service was superb with description of food plus wine pairing. We’ve had many set menu’s before and 12 is a bit excessive as towards the end I couldn’t enjoy the duck and wagyu beef. *note: they take a deposit upon booking and the meal is $250 USD + ~$60-70 for wine pairing which is quite a price tag for any country. I don’t know if I’d go back but would highly recommend for people who are prepared to spend at least $300 for meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGd19maUxBEAE&d=17924085&t=1

places/ChIJn7_tdfWpQjQR9NbngiUoBCc/reviews/ChZDSUhNMG9nS0VJQ0FnSURGd19maUxBEAE

Amazing dining experience at Akin, I always enjoy Chef Kin Lam’s creative cuisine and this time is even more impressive. I have tried their new autumn menu, Chef Kin combined Taiwan, Japan, HK and south east Asia ingredients, spices and herbs to present his harmonious dishes. Besides the dishes, I enjoyed the wine pairing a lot, sommelier Beta introduced me some interesting yet unique and nice wine to me. Looking forward to my next visit to Akin already.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWbzhLdE1REAE&d=17924085&t=1

places/ChIJn7_tdfWpQjQR9NbngiUoBCc/reviews/ChZDSUhNMG9nS0VJQ0FnSURWbzhLdE1REAE

一個有溫度的店

In the age where fine dining is no longer a prestige nor something exemplary
You have to search to find ur own type of cuisine
Some want prestige
Some want high value for food
Some want special service
Some want high quality cuisine

I got what I wanted today

Generosity
Respect
Warmth

I come back here again. Will see u soon

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidjlYN2lnRRAB&d=17924085&t=1

places/ChIJn7_tdfWpQjQR9NbngiUoBCc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidjlYN2lnRRAB

Very delicious food. The chef or the waitress will explain the food when it is served. Expensive but worth the money. Service is excellent. Will come again when visit Taipei

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3bUw2WkdnEAE&d=17924085&t=1

places/ChIJn7_tdfWpQjQR9NbngiUoBCc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3bUw2WkdnEAE

food was okay but the portion was ridiculously small. I was still hungry when I left. had to get food from other place. would not recommend this to friends.

AKIN 君尹: Upscale Dining in Zhongshan, Taipei

AKIN 君尹由米其林星廚林明健主理，於 2023 年 7 月開幕，位於台北市中山區建國北路一段 92 巷 8 號。餐廳以無菜單 Omakase 料理為主，融合日式工藝與港式經典風味，並結合當季食材，打造獨特的用餐體驗。

Nestled in the vibrant Zhongshan District of Taipei, AKIN 君尹 has quickly established itself as a must-visit culinary destination since its inception. Opened in 2024, this contemporary fine dining restaurant is the brainchild of renowned Michelin-starred Chef Lam Ming Kin, who artfully blends Hong Kong, Japanese, and Southeast Asian influences with the finesse of French culinary techniques. AKIN 君尹 promises not just a meal, but an unforgettable experience that celebrates the rich tapestry of flavors from these diverse cultures.

The Restaurant's Vision and Signature Dishes

AKIN 君尹 offers an exquisite seasonal tasting menu that features signature dishes like the deep-fried sea urchin and purple shiso puff pastry, alongside the innovative blue cheese donut paired with mulberry and walnut. Each dish is a testament to Chef Lam's creativity and dedication to marrying traditional flavors with modern presentation. The restaurant’s elegant interior, adorned with natural earthy tones and an open kitchen, fosters a warm and inviting atmosphere that enhances the dining experience.

2024: AKIN 君尹 opened its doors in Taipei, offering a unique dining experience that combines various Asian culinary influences with French techniques.

2024: The restaurant received its first Michelin star, recognizing its innovative approach to fine dining.

AKIN 君尹 is not just a place to dine; it is a celebration of culinary artistry that invites guests to embark on a gastronomic journey. With each plate meticulously crafted by Chef Lam and his team, the restaurant sets a new standard for fine dining in Taipei, making it an essential stop for food enthusiasts and travelers alike.

In the heart of Taipei's dynamic Zhongshan District, nestled on the charming Lane 92 of Jianguo North Road, lies a culinary gem waiting to be explored. AKIN 君尹 invites patrons into an ambiance that effortlessly balances modern elegance with traditional warmth, creating an inviting refuge for food enthusiasts. The moment you step inside, the aroma of meticulously crafted dishes wafts through the air, each a testament to a reverence for seasonal ingredients and artisanal techniques. AKIN is more than just a restaurant; it is a gastronomic journey that beckons the adventurous palate. Here, local flavors embrace international influences, creating a menu that dances playfully between classic Taiwanese fare and innovative interpretations that surprise and delight. The artistry of the chefs shines through with every plate, from vibrant vegetarian selections to succulent meat dishes that pay homage to Taiwan’s rich culinary heritage. Each corner of AKIN is adorned with tasteful decor that reflects both contemporary design and echoes of Taiwanese culture, providing an ideal setting for both intimate dinners and casual gatherings with friends. The warm, greeting smiles of the staff enhance the experience, making every moment a cherished memory. Venturing outside, the bustling streets of Zhongshan District call, filled with markets, cafes, and exciting shops. But before you embark on your exploration, treat yourself to a meal at AKIN 君尹, where a vivid tapestry of flavors awaits to tantalize your senses and inspire your culinary soul. If Taipei is your destination, make this hidden treasure a highlight of your journey.

AKIN 君尹

由米其林星廚林明健主理的高端當代精緻料理餐廳，提供無菜單 Omakase 料理，融合日式工藝與港式經典風味，搭配當季食材，打造獨特的用餐體驗。

Osetra 魚子醬搭配軟絲

馬糞海膽酥餅

藍龍蝦與九層塔油燉飯

熟成鴨胸與鴨肝血腸

艾帕瓦絲乳酪蛋糕

櫻桃、黑巧克力、酒釀冰淇淋

AKIN 君尹 菜單

Akin Seasonal Tasting menu overview in Taipei city Taiwan's Zhongshan district 

Discover an exquisite culinary journey at AKIN 君尹, nestled in the heart of Taipei City's Zhongshan District. This seasonal tasting menu brilliantly showcases a fusion of Hong Kong influences with fresh, local Taiwanese ingredients, curated to delight the sophisticated palate of adventurous food lovers and trend-conscious travelers alike.

Begin your dining experience with the innovative Deep-Fried Sea Urchin and Purple Shiso Puff Pastry. This starter harmoniously combines the ocean’s umami richness in the sea urchin with aromatic purple shiso, all enveloped in a flaky, golden puff pastry. It sets a refined tone with a perfect balance of texture and bold, fresh flavors.

For the main course, the Lobster with Sambal Beurre Blanc and Celeriac is a standout dish. Succulent lobster is expertly paired with a creamy, slightly spicy sambal beurre blanc sauce, offering a tantalizing Southeast Asian twist. The earthy celeriac adds a subtle depth and smoothness, elevating this dish to a harmonious and memorable highlight of the menu.

End your meal on a sublime note with the Dulcey Chocolate Panna Cotta complemented by refreshing watermelon and a hint of tangy goat cheese. This dessert delivers a luxurious and creamy texture, where the caramelized Dulcey chocolate’s mild sweetness balances perfectly with the juicy watermelon and creamy sharpness of the goat cheese—an inventive finish that lingers pleasantly.

AKIN 君尹 offers not only a menu but a narrative of flavors that artfully blend Taiwanese, Hong Kong, Japanese, and Southeast Asian influences. The chef’s creativity shines through in every course, complemented by thoughtful wine pairings that enhance the dining experience. Whether celebrating a special occasion or seeking an unforgettable gourmet adventure in Taipei, this venue promises warmth, respect, and generosity in both service and cuisine.

 showcasing fresh, local and international flavors.

 blending Taiwanese, Japanese, Hong Kong, and Southeast Asian spices and herbs.

 tailored to match and elevate each course.

 create a memorable dining atmosphere for special occasions.

Savor authentic Taiwanese cuisine at AKIN 君尹 in Zhongshan District. Delight your taste buds with exquisite flavors! Book your table now!

Authentic Taiwanese Dining at AKIN, Zhongshan District

Taipei City Municipality

每位 NT$7,880，共12道料理，採無菜單料理方式，隨季節與產地更迭調整餐點內容。

無菜單 Omakase 料理

每位 NT$2,280，含自家釀製康普茶調飲共5杯無酒精飲品。

侍酒師餐酒搭配

Discover Akin 君尹: A Culinary Gem in Taipei's Zhongshan District 

Nestled in the vibrant heart of Taipei City, 

 offers an unforgettable fine dining experience that masterfully blends creativity with local flavors. This exquisite restaurant draws food lovers and trend-conscious travelers seeking a memorable culinary journey in Zhongshan District.

Seasonal Tasting Menu: A Symphony of Flavors

At the heart of Akin 君尹’s appeal is their 

, a multi-course culinary adventure priced at 1500 TWD. This dynamic menu evolves with the seasons, featuring innovative dishes like deep-fried sea urchin and delicate purple shiso puff pastry that highlight the freshest ingredients and regional inspirations.

Enhancing the dining experience, Akin offers a carefully curated 

 option for 500 TWD. Expertly selected wines are paired with each course, elevating the flavors and creating a harmonious balance that delights the palate.

Akin 君尹 is renowned not only for its innovative cuisine but also for its warm and attentive service. Diners often praise the knowledgeable staff and chef’s explanations that accompany each dish, creating a welcoming and educational atmosphere. While it’s a premium dining destination with pricing around 300 USD for the full experience, those seeking a refined meal in Taipei will find it worth every penny.

 – Book several weeks in advance to secure a spot, especially for weekend evenings.

 – The tasting menu includes 12 courses and may be filling, so come ready for a full evening of indulgence.

 – Conveniently pay with credit cards, no need for cash only.

District

探索台北中山區Akin君尹以米其林星廚主理的高端Omakase料理，融合法式與日式風味，擁有獨特季節食材與精緻享受。預約獨享12道佳餚！

Akin 君尹：台北中山区域高端無菜單料理體驗

享受由林明健主理的創意料理餐廳，提供無菜單高級餐飲，結合季節食材與精選酒款，打造難忘的用餐體驗。立即預約！

台北中山區AKIN 君尹，日式融合港式創意料理

在台北中山區的AKIN 君尹享受獨特無菜單Omakase體驗，融合東瀛與港式風味，用心選材與專業服務完美結合。預訂快來！

le beaujour 芃卓法式餐廳

Wamaki

Aleisha’