Tucked away on the ground floor of the stylish W Bangkok hotel, Nikaku Bangkok invites you to an exquisite journey into the world of Edo-mae sushi. This intimate restaurant boasts just 12 counter seats, creating a cozy yet elegant ambiance where diners experience the art of sushi preparation firsthand. Every ingredient is thoughtfully sourced from Kyushu, Japan, ensuring the freshest seasonal fish and seafood grace your plate.
Nikaku Bangkok specializes in a meticulously crafted omakase menu that ranges from 12 to 21 courses, showcasing the chef's masterful skill and dedication to flavor harmony. With options priced at 4,000 THB++, 6,500 THB++, and 8,000 THB++ respectively, each course is a celebration of delicate tastes and artful presentation. The chef personally explains the origin and details of each dish, enriching your dining with stories from Kyushu’s bountiful seas.
Elevate your meal with the Kyushu Tea Experience — a curated tasting of seven unique teas from each prefecture of Kyushu, brewed with pristine mineral water from Japan, priced at 990 THB. Complement your sushi with a fine selection of sake, beer, or non-alcoholic drinks, all served with attentive service that anticipates your needs, keeping your glass perfectly filled even in Bangkok’s warm climate.
The small, refined space allows for a very personal interaction between guest and chef, making the dining experience at Nikaku Bangkok not just a meal, but a memorable event. The staff are known for their warmth, professionalism, and English explanations, creating a welcoming atmosphere for solo diners and groups alike. Whether you’re here for lunch or dinner, expect a smooth pace and impeccable hospitality.
- What is the price of the omakase menu at Nikaku Bangkok? The omakase menu is priced at 8,000 THB++ for 21 courses, 6,500 THB++ for 17 courses, and 4,000 THB++ for 12 courses.
- Does Nikaku Bangkok offer vegetarian options? Nikaku Bangkok specializes in Edo-mae sushi, which primarily features seafood and fish. Vegetarian options may be limited. It's advisable to contact the restaurant directly to inquire about specific dietary requirements.
- Is it necessary to make a reservation at Nikaku Bangkok? Yes, reservations are recommended due to limited seating, with only 12 seats available at the counter. You can contact the restaurant at +66 80 732 2338 to make a reservation.
- What is the ambiance like at Nikaku Bangkok? The restaurant offers an intimate and elegant dining experience, with a cozy interior and seating for only 12 diners at the counter, allowing guests to witness the chef's skills firsthand.
Nikaku Bangkok enjoys glowing praise for its genuine Edo-mae sushi and attentive, personal service. Diners treasure the freshness of ingredients imported straight from Kyushu and the chef’s engaging explanations that enhance appreciation of each course. While the experience is considered exceptional, some visitors note that the pricing leans toward the premium side for the offering. Nevertheless, it remains a top choice for sushi lovers seeking a refined, authentic culinary adventure in Bangkok.
Nestled on the G Floor of the prestigious W Bangkok hotel, Nikaku Bangkok has quickly established itself as a beacon of authentic Edo-mae sushi within Thailand's vibrant capital. Since its grand opening in 2023, this exceptional dining destination offers an immersive experience that honors the rich sushi traditions of Kitakyushu, Japan, home to its acclaimed two-Michelin-starred original.
Nikaku Bangkok meticulously sources the freshest fish and seafood directly from Kyushu, Japan, maintaining the uncompromising quality and flavors that have earned its parent venue two Michelin stars. This dedication to authentic Edo-mae sushi craftsmanship translates into an exquisite omakase experience that delights the senses with every bite. The precision in preparing delicacies such as intricately cut squid, eel, and an array of Kyushu’s ocean treasures reflects the chef's skill and reverence for tradition.
- 2023: Nikaku Bangkok opened its doors, bringing authentic Edo-mae sushi to Bangkok for the first time, inviting local and international food enthusiasts to indulge in an intimate omakase journey.
- 2024: The restaurant achieved a significant accolade by being selected for inclusion in the MICHELIN Guide Thailand 2025, affirming its status as a top-tier sushi destination in Bangkok.
Beyond its prestigious heritage and awards, Nikaku Bangkok captivates guests with a refined atmosphere that balances exclusivity and warmth. With only 8 seats and personalized service from expert chefs, diners enjoy a seamless omakase meal featuring 21 meticulously crafted courses. The chefs enrich the experience with detailed explanations in English, complete with visual aids, ensuring even those new to Japanese cuisine can appreciate the artistry behind each dish.
- Freshness and Quality: Seafood is shipped from Kyushu to ensure peak flavor and texture, emphasizing seasonal catches and sustainable sourcing.
- Intimate Dining: Limited seating allows for personalized attention, creating a cozy yet sophisticated setting ideal for solo diners and couples alike.
- Educational Experience: Executive chefs share insights about ingredient origins and preparation techniques, enriching the cultural appreciation of Edo-mae sushi.
For discerning food lovers and cultural explorers visiting Bangkok, Nikaku offers a rare and refined journey into Japanese sushi excellence. Its blend of historical reverence, culinary precision, and warm hospitality make it an unforgettable highlight in Thailand's bustling gastronomic scene.
Nestled on the ground floor of the chic W Bangkok hotel in the bustling Si Lom district, Nikaku Bangkok offers a refined Japanese omakase experience that transports diners straight to Kyushu through its meticulously crafted Edo-mae sushi. With only 12 seats available, this intimate setting ensures a personalized and exclusive culinary journey. Guests rave about the freshness of ingredients, all sourced directly from Kyushu, Japan, which not only guarantees authentic flavors but also highlights the chef's commitment to premium quality.
Beyond its exquisite food, Nikaku Bangkok excels in its interactive dining style. The Executive Chef personally explains each course with detailed insights, sharing stories about the origins of the fish and other delicacies, often illustrating with visuals on an iPad — perfect for diners curious about authentic Japanese culinary traditions. The pace of the meal is carefully managed, offering a seamless and engaging experience whether you dine solo or in a group.
- Authentic Edo-mae sushi experience that captures the essence of traditional Tokyo-style sushi.
- Fresh ingredients sourced directly from Kyushu, Japan ensuring top-tier quality and authentic flavors.
- Intimate dining setting with only 12 seats creates a personalized and exclusive atmosphere.
- Detailed explanations of each dish by the chef enhance the appreciation of the meal and its cultural background.
- Kyushu Tea Experience perfectly complements the sushi courses for a holistic Japanese taste adventure.
While Nikaku Bangkok shines in many areas, there are a few aspects to keep in mind when planning your visit. The pricing is on the higher side, reflecting the quality of ingredients and the exclusivity of the experience, which might be a consideration for budget-conscious diners. Additionally, with only a handful of seats available, securing a reservation well in advance is essential to avoid disappointment. Vegetarian options are also limited, given the restaurant’s focus on traditional seafood omakase.
Nikaku Bangkok offers an unparalleled Edo-mae sushi experience in the heart of Bangkok. Its dedication to freshness, craftsmanship, and hospitality ensures that every meal is memorable. While the exclusivity and pricing may limit accessibility for some, for sushi aficionados and travelers seeking an authentic Japanese culinary journey, this restaurant is a must-visit destination that promises both delight and discovery.
