Discover the exquisite Di Stasio Città menu

Nestled in the heart of Melbourne's CBD, Di Stasio Città offers a masterful fusion of traditional Italian flavors and contemporary Australian culinary artistry. This upscale Italian restaurant invites you to indulge in a diverse selection of dishes crafted with the finest ingredients, perfect for foodies and lovers of authentic pasta experiences.

Starters to awaken your palate

Begin your meal with an array of enticing starters that celebrate Italian tradition and inventive twists. Savor the light and crispy wood-fired Focaccia e Ricotta, enhanced with aromatic rosemary and creamy ricotta. For seafood enthusiasts, the Appellation Oysters and the Bomba Caviare with stracchino stuffed baby donuts provide luxurious bites. Don't miss the classic arancini, playfully named Palle, Palle…Balls, delivering a satisfying crunch and rich filling. Lighter options like Primavera Verde Crostini with lemon ricotta, pea, and mint paté offer a fresh, vibrant start.

Cocktail Canapés - Perfect bite-sized delights to accompany your aperitivo.
Acciughe and Salvia - Hot crispy anchovies paired with fragrant sage for a bold start.
Mini Milk Buns - Soft buns filled with savory mortadella, a delightful treat.

Mains showcasing Italian craftsmanship

Savor the essence of Italian cuisine with a star-studded selection of mains. Dive into the Linguine Capri, where succulent prawns meet fresh parsley and a zesty lemon finish, or indulge in the Capellini con Granchio, a handcrafted pasta dish boasting deluxe crab. The Paccheri Bolognese is a hearty traditional pasta immersed in rich Bolognese sauce. For those craving meat, the Filetto Quasi Rossini features tender eye fillet served with brioche, pâté, and marsala—a true indulgence. Vegetarian diners will appreciate the Piatto del’Orto, a daily special showcasing the freshest local veggies.

Spaghetti Al Moro Carbonara - A classic Roman holiday on your plate, perfectly cooked pasta in a luscious sauce.
Gnocchi del Giorno - Classic gnocchi served with a chef-selected sauce, a comforting delight.
Saltimbocca alla Romana - Tender veal with prosciutto, sage, and white wine, a Roman classic.

Delicious desserts and sides

Complete your Italian feast with an array of decadent desserts and thoughtfully prepared sides. The Millefoglie con Mele offers layers of light puff pastry with perfectly cooked apples and calvados cream. For a classic sweet finish, the Zabaglione Caldo features warm marsala custard with cinnamon and brioche soldiers. Those craving something creamy will love the Di Stasio Affogato, melding Lavazza coffee, house blend liqueur, and gelato. Savory side dishes like Patate Arrosto, double roasted potatoes with garlic, and Spinaci Saltati with lemon and parmesan, round out the meal with fresh, local flavors.

Castagnole e Crema - Fluffy ricotta kisses served with cream, a delightful sweet bite.
Torta di Vaniglia - A luscious vanilla cake with white chocolate, mascarpone, and pistachio.

Drinks and specials to complement your meal

Di Stasio Città offers an impressive selection of cocktails, wines, and beers to enhance your dining experience. Begin with expertly crafted cocktail canapés that pair beautifully with their house beverages. The attentive and friendly service ensures your drink complements every course perfectly.

4.2

45 Spring St, Melbourne VIC 3004, Australia

(03) 9070 1177

Closed - Opens 12:00 PM

Monday

12:00–22:30

Tuesday

12:00–22:30

Wednesday

12:00–22:30

Thursday

12:00–22:30