't Gasthuis menu highlights the fusion of international flavors with local ingredients in Mechelen, Belgium.
Discover a culinary journey where traditional dishes meet global influences, reflecting the spirit of community and cultural integration through each thoughtfully crafted plate. This menu promises a memorable dining experience for food enthusiasts and adventurous palates alike.
Starters
Ukrainian borscht of red beetroot — a vibrant soup combining the earthy sweetness of red beetroot with a savory vegetable broth, enriched by the creamy tang of sour cream and accented with garlic, onion, and fresh dill. Perfect to awaken your appetite.
Mains
Al dente asparagus with Palestinian moussaka made with mushrooms and sumac — a beautifully balanced main course where tender asparagus spears accompany a rich, spiced moussaka. This dish blends savory mushrooms, the lemony brightness of sumac, ripe tomatoes, onions, and garlic, all sautéed in olive oil with aromatic spices, delivering a harmony of textures and flavors.
Desserts
Lemon thyme mousse and parsley root fries — an inventive dessert featuring a light and creamy mousse infused with fragrant lemon thyme, paired delightfully with crispy fries made from parsley roots roasted to golden perfection with olive oil, salt, and pepper. A unique and refreshing end to your meal.
Beverages
- An excellent selection of Belgian beers to complement your meal, offering a variety of flavors from crisp and light to rich and malty.
- A curated wine list featuring local and international varieties, perfect for pairing with any course from starters to dessert.
- Freshly brewed coffee to enjoy alongside desserts or as a perfect conclusion to your dining experience.
