À la carte menu overview at Tinèlle restaurant in Mechelen, Belgium.
At Tinèlle, a Michelin-starred gem nestled in a beautifully renovated historic church in Mechelen, diners are invited to embark on a culinary journey through refined French-Belgian cuisine. The à la carte menu is thoughtfully curated, showcasing a blend of exquisite flavors and fresh, high-quality ingredients that promise an unforgettable dining experience.
Starters
Begin your meal with the delicately crafted North Sea Crab Cannelloni. This starter artfully combines tender North Sea crab wrapped in thin cannelloni pasta, accented by the refreshing zest of grapefruit and the subtle aniseed notes of fennel. It’s a harmonious balance of sea freshness and bright citrus that awakens the palate.
Mains
For the main course, savor the Slow-Cooked Shoulder of Kamper Lamb, a signature dish that showcases tender, succulent lamb shoulder prepared to perfection. The lamb is enriched with creamy goat's cheese and served with a flavorful mustard lamb cooking jus that elevates the savory depth of the dish. This hearty yet elegant entrée embodies the restaurant’s commitment to balancing robust flavors with refined technique.
Desserts and Drinks
While dessert options are not detailed here, Tinèlle offers a selection of sumptuous desserts and a well-curated wine list featuring wines by the glass, designed to pair harmoniously with each course. The beverage menu also includes a variety of cocktails and beers, complementing the refined dining atmosphere perfectly.
Special features
- Michelin-starred excellence in a beautifully restored historic church setting.
- Refined French-Belgian cuisine featuring locally sourced ingredients and expertly balanced flavors.
- Generous portion sizes ensuring a satisfying and memorable dining experience.
- An elegant ambiance with attentive service that highlights the culinary artistry.
