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GUIDE MICHELIN

Logis Auberge de la Tour

Marcolès, France

Logis Auberge de la Tour in Marcolès, France - A Gourmet Retreat in Cantal's Countryside.

Nestled in the picturesque village of Marcolès within the verdant Auvergne-Rhône-Alpes region, Logis Auberge de la Tour offers an exceptional blend of historic charm and modern comfort. Housed in a beautifully restored 17th-century inn, this exquisite destination is a haven for food lovers, travelers seeking rural tranquility, and digital nomads who appreciate both serene environments and fast broadband connectivity.

An Idyllic Stay with Modern Amenities

The rooms at Auberge de la Tour are a perfect mix of comfort and style, combining contemporary decor with historic elements that evoke the spirit of Cantal. Guests have praised the peaceful, spotless accommodations and the thoughtful touches such as high-speed internet access, ideal for business travelers and remote workers alike. Whether you are unwinding after a day exploring the scenic French countryside or preparing for a productive workday, this inn caters to every need.

Michelin-Starred Dining Experience

At the heart of the Auberge is its Michelin-starred restaurant, celebrated for inventive tasting menus that sing with the flavors of the local terroir. Chef Renaud Darmanin crafts each dish with fresh ingredients, many sourced directly from the auberge's own garden, creating a feast that delights the senses with exceptional presentation, aroma, and texture. The restaurant’s carefully curated wine list, expertly paired by a refined sommelier, elevates every meal. Guests frequently highlight the warm, attentive service and the relaxed yet elegant atmosphere—perfect for special occasions or intimate dinners.
  • What are the restaurant opening hours? The restaurant is open for lunch from 12:00 to 13:30 and for dinner from 19:00 to 20:30, Tuesday through Saturday. It is closed on Sundays and Mondays.
  • Does the restaurant offer vegetarian or vegan options? Yes, vegetarian and vegan options are available upon request. It is recommended to notify the restaurant when booking.
  • Are pets allowed at the hotel and restaurant? Yes, pets are welcomed free of charge at both the hotel and restaurant.
  • Does the restaurant have a bar? Yes, the restaurant features a bar offering a variety of drinks including cocktails.
  • Are children's menus available? Yes, menus for children are available upon request.

Community Sentiment and Highlights

Visitors consistently praise Logis Auberge de la Tour for its exquisite cuisine, welcoming atmosphere, and charming setting. The blend of historic architecture with modern touches in the guest rooms creates a unique and comfortable stay. The attentive and professional staff, alongside the knowledgeable sommelier, enhance the dining experience with perfect wine pairings. The tasting menus are frequently described as culinary journeys that capture the essence of the Cantal region's autumnal bounty. This hidden gem in the French countryside promises a memorable retreat for gourmets and travelers alike.

Practical Information for Your Visit

  • Free parking is available both on the street and in the lot behind the property.
  • The establishment welcomes families and offers suitable menus for children.
  • Contactless payment options including NFC, debit, and credit cards are accepted.
  • Outdoor seating is available for diners wanting to enjoy the fresh air and scenic views.

L'Auberge de la Tour History Overview and Highlights in Marcolès France.

Nestled in the heart of the medieval village of Marcolès, L'Auberge de la Tour is a remarkable stone house dating back to the 17th century. This historic inn has been meticulously restored, blending its rich architectural heritage with contemporary comforts to create a unique destination that captivates visitors seeking both charm and modern luxury. Chef Renaud Darmanin, a Michelin-starred culinary artist, leads the kitchen with a passion for showcasing the finest local produce of the Cantal region. His refined and inventive cuisine embodies the terroir and tradition of Auvergne-Rhône-Alpes, delivering memorable gastronomic experiences.

Historical milestones of L'Auberge de la Tour

The story of L'Auberge de la Tour is marked by significant achievements that have elevated its status as a culinary and hospitality landmark in the region.
  • 2014: Chef Renaud Darmanin receives the prestigious Jeune Talent Trophy from the Guide Gault & Millau, recognizing his emerging brilliance in French cuisine.
  • 2018: The Auberge is awarded one Michelin star, cementing its reputation for exceptional quality and innovation in the culinary world.
  • 2020: The establishment undergoes a comprehensive renovation that harmoniously integrates modern comforts with its historic architectural elements, enhancing guests’ experience without losing the inn’s timeless character.

Visitor experience and legacy

Today, L'Auberge de la Tour stands as a vibrant symbol of Marcolès’ rich heritage and culinary excellence. Guests can immerse themselves in the welcoming ambiance of its modern yet historically respectful rooms and delight in exquisite dining experiences that highlight seasonal, local ingredients. The seamless blend of tradition and contemporary style ensures that every visit is memorable, whether you come for a culinary adventure or a peaceful retreat in rural France.
  • Located in the picturesque Cantal region of Auvergne-Rhône-Alpes, perfect for exploring rural French culture.
  • Michelin-starred fine dining showcasing inventive menus with fresh, local produce.
  • A harmonious mix of 17th-century architecture with modern amenities for comfortable stays.

Logis Auberge de la Tour at a Glance

4.6

French

Open now - Closing 10:30 PM

Monday

Closed

Tuesday

07:30–22:30

Wednesday

07:30–22:30

Thursday

07:30–22:30

Friday

07:30–22:30

Saturday

07:30–22:30

Sunday

Closed

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