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Marcolès

Guests frequently praise the warm hospitality, exceptional cuisine, and charming ambiance of the establishment. The Michelin-starred restaurant, led by Chef Renaud Darmanin, is particularly noted for its innovative and flavorful dishes. The bistronomic restaurant, Oxalis, offers a family-friendly atmosphere with traditional French cuisine. The hotel accommodations are described as comfortable and well-appointed, with modern amenities and attentive service.

Logis Auberge de la Tour in Marcolès, France - A Gourmet Retreat in Cantal's Countryside.

Nestled in the picturesque village of Marcolès within the verdant Auvergne-Rhône-Alpes region, Logis Auberge de la Tour offers an exceptional blend of historic charm and modern comfort. Housed in a beautifully restored 17th-century inn, this exquisite destination is a haven for food lovers, travelers seeking rural tranquility, and digital nomads who appreciate both serene environments and fast broadband connectivity.

The rooms at Auberge de la Tour are a perfect mix of comfort and style, combining contemporary decor with historic elements that evoke the spirit of Cantal. Guests have praised the peaceful, spotless accommodations and the thoughtful touches such as high-speed internet access, ideal for business travelers and remote workers alike. Whether you are unwinding after a day exploring the scenic French countryside or preparing for a productive workday, this inn caters to every need.

At the heart of the Auberge is its Michelin-starred restaurant, celebrated for inventive tasting menus that sing with the flavors of the local terroir. Chef Renaud Darmanin crafts each dish with fresh ingredients, many sourced directly from the auberge's own garden, creating a feast that delights the senses with exceptional presentation, aroma, and texture. The restaurant’s carefully curated wine list, expertly paired by a refined sommelier, elevates every meal. Guests frequently highlight the warm, attentive service and the relaxed yet elegant atmosphere—perfect for special occasions or intimate dinners.

 The restaurant is open for lunch from 12:00 to 13:30 and for dinner from 19:00 to 20:30, Tuesday through Saturday. It is closed on Sundays and Mondays.

Does the restaurant offer vegetarian or vegan options?

 Yes, vegetarian and vegan options are available upon request. It is recommended to notify the restaurant when booking.

Are pets allowed at the hotel and restaurant?

 Yes, pets are welcomed free of charge at both the hotel and restaurant.

 Yes, the restaurant features a bar offering a variety of drinks including cocktails.

 Yes, menus for children are available upon request.

Visitors consistently praise Logis Auberge de la Tour for its exquisite cuisine, welcoming atmosphere, and charming setting. The blend of historic architecture with modern touches in the guest rooms creates a unique and comfortable stay. The attentive and professional staff, alongside the knowledgeable sommelier, enhance the dining experience with perfect wine pairings. The tasting menus are frequently described as culinary journeys that capture the essence of the Cantal region's autumnal bounty. This hidden gem in the French countryside promises a memorable retreat for gourmets and travelers alike.

Free parking is available both on the street and in the lot behind the property.

The establishment welcomes families and offers suitable menus for children.

Contactless payment options including NFC, debit, and credit cards are accepted.

Outdoor seating is available for diners wanting to enjoy the fresh air and scenic views.

Europe

France

Nestled in the picturesque village of Marcolès, France, the Auberge de la Tour is a charming 17th-century inn that seamlessly blends modern comforts with historical elegance. This establishment is not just a place to stay; it's a culinary destination that offers an unforgettable experience for food lovers and travelers alike. With its vibrant, modern rooms and an exquisite fine-dining restaurant, the Auberge de la Tour has become a hidden gem in the Cantal region.

The inn's rich history is complemented by its commitment to exceptional service, making it a perfect retreat for those looking to escape the hustle and bustle of everyday life. Guests have praised the attentive staff who go above and beyond to ensure a memorable stay, whether it's for a special occasion or a peaceful getaway.

At the heart of the Auberge de la Tour is its Michelin-starred restaurant, celebrated for its innovative cuisine that showcases the best of local ingredients. The talented chef, Renaud Darmanin, crafts a menu that reflects the rich flavors of the Cantal region, offering guests a culinary journey that is both delightful and memorable.

Guests can indulge in a variety of dishes, including:

• Seasonal tasting menu featuring locally sourced ingredients
• Exquisite wine pairings curated by a knowledgeable sommelier
• Vegetarian options that highlight the region's produce
• Decadent desserts that are a feast for the senses

The Auberge de la Tour is situated in the serene village of Marcolès, surrounded by the stunning landscapes of the Auvergne-Rhône-Alpes region. This area is known for its rolling hills, lush greenery, and rich cultural heritage. Visitors can explore nearby attractions such as the historic Château de Marcolès, which offers a glimpse into the region's past, or take leisurely walks through the scenic countryside.

For those who enjoy outdoor activities, the area provides ample opportunities for hiking, cycling, and exploring the natural beauty of the Cantal mountains. The tranquil setting makes it an ideal spot for relaxation and rejuvenation.

Q: Is the restaurant suitable for children?

A: Yes, the restaurant offers a children's menu and a family-friendly atmosphere.

A: Yes, guests can enjoy their meals in the beautiful outdoor seating area.

A: It is recommended to make reservations, especially for the fine dining experience.

Whether you're seeking a romantic getaway, a family vacation, or simply a culinary adventure, the Auberge de la Tour offers an experience that is both enriching and delightful. With its stunning surroundings, exceptional dining, and warm hospitality, this inn is a must-visit destination in the heart of France.

Vibrant, modern rooms in a 17th-century inn offering a fine-dining restaurant & a garden.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMOG9DZHFnRRAB&d=17924085&t=1

places/ChIJRxQSNJ1crRIRt_exB1_Nzuk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMOG9DZHFnRRAB

We decided to stay at the Auberge de la Tour for 2 nights to celebrate my wife's birthday, also to break our long journey back to the UK.
This proved to be a great decision. All the staff went the extra mile to make us feel welcome and the level of service is exceptional.
Our room was comfortable, quiet and spotless and the hotel also has super-fast broadband which made connecting with my business easy.
The best is however the really excellent restaurant and menu. We had a memorable, beautifully prepared and presented supper aided by a lovely sommelier and super service. All in all a great experience and we shall certainly come back to this well hidden gem in a lovely rural region of Cantal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNWV5Y3V3RRAB&d=17924085&t=1

places/ChIJRxQSNJ1crRIRt_exB1_Nzuk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNWV5Y3V3RRAB

Went here for family birthday dinner celebration, we all had the tasting menu which was superb. Staff were very friendly and helpful, Nice atmosphere, relaxed and not too stuffy, would recommend to any foodie 🙂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwemR6Vk5BEAE&d=17924085&t=1

places/ChIJRxQSNJ1crRIRt_exB1_Nzuk/reviews/ChZDSUhNMG9nS0VJQ0FnSURwemR6Vk5BEAE

We visited for lunch a couple of days ago. A great experience. The food is excellent and very creative. A true feast for the pallette. Impressive wine list supported by the fine Sommelier. Chef and waiters very professional yet friendly. Overall highly recommended and a sure stop next time we're in the area.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaX2FfVS13RRAB&d=17924085&t=1

places/ChIJRxQSNJ1crRIRt_exB1_Nzuk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaX2FfVS13RRAB

Somewhat  surprised at the sparseness of the room that certainly did not match other 5 star hotels that we have stayed at . Comfortable furniture not available but the bed was perfect and other appointments to the room including the bathroom and toilet were surprisingly sparse.(we are greatly surprised by toilets that open directly onto an occupied space and completely lack even a rudimentary air extractor system )However ,some qualification may be needed; as this was primarily a handicapped accessible room.
The fact remains that those confined to a wheelchair are entitled to significant luxury given the classification and the price.
The restaurant was justifiably a Michelin one star Restarant and service superb.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlcXRtT0tnEAE&d=17924085&t=1

places/ChIJRxQSNJ1crRIRt_exB1_Nzuk/reviews/ChZDSUhNMG9nS0VJQ0FnSURlcXRtT0tnEAE

Marcoles is back of beyond but Auberge de la Tour completely fulfills Michelin's standard for a restaurant with rooms worth a detour.

Comfortable-plus, peaceful accommodation in an imaginatively decorated bedroom. Kettle, leaf  tea, ground coffee and caffetiere provided atop a small fridge.  Modern bathroom with luxe toiletries.

Ample private parking behind with Tesla Destination Chargers gratis.

Beautifully appointed dining space undergoing an acoustic upgrade to lower the volume from chatterbox diners.

Sparkling service from the sommelier who took notes on my favourite cocktail (Le Boulevardier) and guided us through the selection of local wines, ranging from bargain bottles to some rather lofty big names. We went  a Puy de Dôme local red.

We elected for the seven service menu and were delighted. Many chefs talk the terroir talk but Renaud Darmanin delivers. Each item fresh, inventive and sang of the autumn in the Cantal region, many created from the auberge's own garden . All courses exceptional in presentation, aroma, texture and flavour.  Too many fine details to elaborate.

Luxury Dining & Stay at Logis Auberge de la Tour, Marcolès

Logis Auberge de la Tour is a 17th-century stone building located in the medieval village of Marcolès, France. The establishment has been modernized by owners Lorraine and Renaud Darmanin, who have infused it with contemporary spirit while preserving its historical charm. The hotel and restaurant have received numerous accolades, including a Michelin star for its gastronomic restaurant.

L'Auberge de la Tour History Overview and Highlights in Marcolès France.

Nestled in the heart of the medieval village of Marcolès, L'Auberge de la Tour is a remarkable stone house dating back to the 17th century. This historic inn has been meticulously restored, blending its rich architectural heritage with contemporary comforts to create a unique destination that captivates visitors seeking both charm and modern luxury.

Chef Renaud Darmanin, a Michelin-starred culinary artist, leads the kitchen with a passion for showcasing the finest local produce of the Cantal region. His refined and inventive cuisine embodies the terroir and tradition of Auvergne-Rhône-Alpes, delivering memorable gastronomic experiences.

Historical milestones of L'Auberge de la Tour

The story of L'Auberge de la Tour is marked by significant achievements that have elevated its status as a culinary and hospitality landmark in the region.

 Chef Renaud Darmanin receives the prestigious Jeune Talent Trophy from the Guide Gault & Millau, recognizing his emerging brilliance in French cuisine.

 The Auberge is awarded one Michelin star, cementing its reputation for exceptional quality and innovation in the culinary world.

 The establishment undergoes a comprehensive renovation that harmoniously integrates modern comforts with its historic architectural elements, enhancing guests’ experience without losing the inn’s timeless character.

Today, L'Auberge de la Tour stands as a vibrant symbol of Marcolès’ rich heritage and culinary excellence. Guests can immerse themselves in the welcoming ambiance of its modern yet historically respectful rooms and delight in exquisite dining experiences that highlight seasonal, local ingredients.

The seamless blend of tradition and contemporary style ensures that every visit is memorable, whether you come for a culinary adventure or a peaceful retreat in rural France.

Located in the picturesque Cantal region of Auvergne-Rhône-Alpes, perfect for exploring rural French culture.

Michelin-starred fine dining showcasing inventive menus with fresh, local produce.

A harmonious mix of 17th-century architecture with modern amenities for comfortable stays.

Outdoor Seating

Parking

Serves Alcohol

Good for Groups

Logis Auberge de la Tour is a charming restaurant and lodging in Marcolès, Cantal, offering a delightful culinary experience with traditional French cuisine in a picturesque setting.

Logis Auberge de la Tour

Pets Allowed

Logis Auberge de la Tour is a charming restaurant and lodging establishment located in the picturesque village of Marcolès, France. It offers vibrant, modern rooms in a 17th-century inn, a fine-dining restaurant serving traditional French cuisine, and a beautiful garden for guests to enjoy.

Experience refined French cuisine with seasonal menus crafted by Chef Renaud Darmanin.

Menu découverte

Menu dégustation

Menu prestige

Restaurant Menus

Menus gastronomiques at Logis Auberge de la Tour in Marcolès, France.

Situated in the charming village of Marcolès in the heart of Cantal, Auvergne-Rhône-Alpes, Logis Auberge de la Tour offers an exquisite culinary experience that celebrates the local terroir and seasonal ingredients. Chef Renaud Darmanin crafts refined tasting menus that deliver a sophisticated journey through the flavors of the region.

Begin your meal with delicately prepared starters such as the Œuf mollet gratiné au Cantal served with a vibrant coulis of wild herbs, or delight in the feuilleté de brochet, a flaky pastry filled with freshly caught pike, complemented by an aromatic cardamom jus and crisp river cresson. The menu also features a raviole of petit pois and refreshing fava beans infused with mint, showcasing the freshness of the auberge's garden produce.

The heart of the menu showcases regional specialties such as the sumptuous joue de bœuf braisée au vin rouge de Marcillac, a tender beef cheek braised in Marcillac red wine, served alongside creamy polenta enriched with Saint-Nectaire cheese. Experience a creative twist with the sandre à l’Arabica, a pike-perch dish infused with the deep, aromatic notes of Arabica coffee. Accompanying these are risottos made from ancient grains with a delicate lemongrass emulsion and a tuile de sarrasin for added texture.

The menus also include a cassolette of fresh primeurs harvested from the auberge's own garden, and an exquisite selection of fresh and aged cheeses paired with honey harvested from local hives and house-made jams, giving a true taste of Auvergne’s rich dairy heritage.

Sweet finales are artfully presented with options like the finger d'opéra, a refined layered dessert, and a soufflé of clementine that offers a light citrus uplift. Creamy vanilla inserts paired with delicate layers of viennoiserie and dulce de leche create indulgent yet balanced conclusions to your meal.

Complement your dining experience with a curated wine list featuring local Puy de Dôme reds and a variety of other regional selections. The talented sommelier is eager to guide you through a choice that perfectly pairs with your chosen dishes, ensuring each sip enhances the flavors on your plate. The auberge also serves expertly crafted cocktails, beer, coffee, and other beverages suitable for all tastes.

Discover the essence of the auberge’s culinary artistry through three signature gastronomic menus — the Menu Découverte, Menu Dégustation, and Menu Prestige. Each offers a thoughtfully curated selection of the finest local ingredients and seasonal specialties, presented with artistic flair and impeccable technique. These menus promise an unforgettable feast for the palate, embodying the rich flavors and traditions of the Cantal region.

Menu Découverte: A refined introduction to the auberge’s signature dishes with seasonal local ingredients.

Menu Dégustation: A multi-course experience highlighting creative interpretations and the culinary mastery of the kitchen.

Menu Prestige: The pinnacle of the auberge’s offerings, featuring the most luxurious ingredients and sublime presentations.

Indulge in exquisite local cuisine at Logis Auberge de la Tour in Marcolès, Cantal. Experience authentic French hospitality—book your table now!

Stay at Logis Auberge de la Tour, Marcolès, Cantal

Cantal County

A Michelin-starred restaurant offering innovative French cuisine.

Gastronomic Restaurant

A family-friendly restaurant serving traditional French dishes.

Bistronomic Restaurant - Oxalis

Eight 4-star rooms with modern amenities.

Hotel Accommodation

Logis Auberge de la Tour in Marcolès: A Michelin-Starred Rural Escape in France's Cantal Region

Nestled in the picturesque village of Marcolès within the scenic Cantal department of Auvergne-Rhône-Alpes, France, 

 offers an exceptional blend of 17th-century charm and contemporary comforts, creating a serene retreat for travelers seeking both relaxation and gourmet indulgence. This hidden gem is a must-visit for food lovers and discerning travelers exploring rural France.

Charming accommodations blending history and modernity

The inn features comfortable rooms that artfully combine the timeless elegance of the XVIIᵉ century with modern amenities. Guests praise the rooms for their peaceful atmosphere and impeccable cleanliness, perfect for unwinding after a day of discovery. Accessibility is thoughtfully addressed with rooms adapted for guests with reduced mobility, ensuring a welcoming stay for all.

Gastronomic delights and bistronomic charm

Food enthusiasts will find themselves enchanted by two standout dining experiences on-site. The 

 helmed by Chef Renaud Darmanin showcases refined, inventive cuisine deeply rooted in local produce. Diners rave about the beautifully presented tasting menus that sing of the region's flavors, complemented expertly by an impressive wine list curated by a knowledgeable sommelier.

For a more casual yet delightful dining option, the 

 restaurant offers a warm, convivial atmosphere with classic French dishes. It’s the perfect spot for foodies seeking authentic flavors in a relaxed setting.

Start your day with local flavors and charming extras

Guests can enjoy a delightful breakfast featuring a buffet or à la carte options served either in the cozy dining room or on the inviting terrace. The breakfast highlights fresh, local ingredients to energize your day.

Additionally, the on-site boutique presents a tempting selection of regional products, including homemade jams and other delicacies, perfect for taking a taste of Cantal home with you.

 offering inventive menus using local produce.

 for traditional French dishes in a friendly ambiance.

 blending historic charm and modern convenience, including accessibility features.

 with local ingredients served indoors or on the terrace.

 offering local delicacies and homemade jams to enjoy at home.

Auvergne-Rhône-Alpes Region

Experience the charm of Marcolès with Logis Auberge de la Tour's 4-star rooms, Michelin-starred cuisine, and scenic Auvergne-Rhône-Alpes surroundings. Book now!

Logis Auberge de la Tour in Marcolès, France - Michelin Restaurant & Boutique Hotel

Enjoy seasonal French cuisine with menus crafted by Chef Renaud Darmanin. Stay in comfortable rooms, relax in a charming setting, and explore Cantal, France.

Experience Fine Dining & Comfortable Stays at Logis Auberge de la Tour, Marcolès

Opening hours for Logis Auberge de la Tour, Marcolès. Find opening hours for Logis Auberge de la Tour, Marcolès on PLACE DE LA FONTAINE, 15220 Marcolès, France - novacircle.com

OXALIS