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Virargues

Les clients apprécient particulièrement la qualité de la cuisine, l'accueil chaleureux du personnel et l'ambiance conviviale du restaurant. Les plats sont souvent décrits comme raffinés et bien présentés, mettant en valeur les produits locaux. Le service est jugé attentif et professionnel, contribuant à une expérience culinaire mémorable.

Discover Le Jarrousset in Virargues, France: A Culinary Gem in Cantal's Heartland.

Nestled on the scenic N122 in the charming village of Virargues, Le Jarrousset offers an unforgettable dining experience that perfectly captures the essence of the Auvergne-Rhône-Alpes region. This vibrant restaurant is celebrated for its passionate owner, Mr. Jerome Cazanave, whose free spirit infuses every dish and glass of wine served, making each visit a memorable festival of flavors.

Le Jarrousset embraces the rich culinary traditions of the Cantalien Tarbais, delivering carefully crafted dishes that highlight local ingredients and seasonal bounty. Guests delight in exquisitely prepared courses paired with a curated selection of fine wines. The menu offers a balanced range of options from hearty regional specialties to refined plates, showcasing the expertise and passion behind each creation.

Visitors consistently praise the restaurant's welcoming atmosphere, where attentive and professional service makes every guest feel valued. The interior combines rustic charm with tasteful decor, creating a cozy yet elegant setting ideal for intimate dinners or lively group gatherings. Outdoor seating is also available, perfect for enjoying the serene surroundings on a sunny day.

Open Wednesday through Sunday for lunch and dinner services.

 Yes, the menu includes vegetarian dishes that emphasize fresh, local produce.

 Yes, convenient free parking options include a parking lot and street parking nearby.

 Le Jarrousset operates from Wednesday to Sunday, serving lunch and dinner; checking ahead for exact times is advised.

 Yes, vegetarian options made from fresh local ingredients are available.

 Convenient free parking options are offered near the restaurant including a lot and street parking.

 reflects the widespread appreciation for the restaurant’s refined cuisine, heartfelt hospitality, and inviting atmosphere. Diners praise the beautifully presented dishes that celebrate local flavors, as well as the attentive and professional staff who enhance each visit. Whether enjoying a leisurely meal with friends or a romantic dinner, guests consistently walk away with memorable experiences and a desire to return.

Europe

France

Nestled in the picturesque village of Virargues, France, Le Jarrousset is a culinary gem that invites you to experience the rich flavors of the Auvergne-Rhône-Alpes region. This charming restaurant, led by the passionate chef Jérôme Cazanave, offers a delightful fusion of traditional Cantalien cuisine and innovative culinary techniques. With its warm ambiance and attentive service, Le Jarrousset is the perfect destination for food lovers seeking an unforgettable dining experience.

At Le Jarrousset, every dish tells a story, crafted with locally sourced ingredients that celebrate the essence of the Auvergne region. Start your meal with the signature "Tarte aux Cèpes," a savory tart filled with earthy mushrooms and a hint of truffle oil, perfectly paired with a glass of regional wine. For the main course, indulge in the "Boeuf Bourguignon," a tender beef stew simmered to perfection, served with creamy polenta that melts in your mouth. The rich flavors and comforting textures make this dish a must-try.

Signature Tarte aux Cèpes with truffle oil

Boeuf Bourguignon served with creamy polenta

Conveniently located on N122 in Virargues, Le Jarrousset is easily accessible for both locals and travelers. The restaurant is surrounded by stunning natural beauty, making it an ideal stop after exploring nearby attractions such as the breathtaking Puy Mary and the charming village of Salers. Whether you’re hiking through the scenic landscapes or visiting historical sites, a meal at Le Jarrousset is the perfect way to unwind and savor the flavors of the region.

Le Jarrousset is not just a restaurant; it’s an experience. The cozy interior, adorned with rustic decor, creates a welcoming atmosphere that invites you to relax and enjoy your meal. The attentive staff, led by Chef Jérôme, ensures that every guest feels at home, making your dining experience truly memorable. Additionally, the restaurant features outdoor seating, allowing you to dine al fresco while soaking in the beautiful surroundings.

Chef Jérôme Cazanave’s culinary journey began in the heart of Cantal, where he developed a deep appreciation for local ingredients and traditional cooking methods. His passion for gastronomy shines through in every dish, as he combines classic techniques with modern flair. A fun fact about Le Jarrousset is that it often hosts cooking classes, allowing guests to learn the secrets of Auvergne cuisine directly from the chef himself.

What is Le Jarrousset known for?  
Le Jarrousset is renowned for its authentic Cantalien dishes, particularly the Tarte aux Cèpes and Boeuf Bourguignon, crafted with locally sourced ingredients.

Why should I visit?  
With its inviting atmosphere, exceptional cuisine, and stunning location, Le Jarrousset offers a unique dining experience that captures the essence of the Auvergne region.

What’s nearby?  
Le Jarrousset is close to beautiful hiking trails, the Puy Mary, and the historical village of Salers, making it a perfect stop for travelers exploring the region.

Whether you’re a local or a traveler, Le Jarrousset welcomes you to indulge in a culinary journey that celebrates the flavors of Auvergne. Book your table today and immerse yourself in an unforgettable dining experience that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxc2VfWUFnEAE&d=17924085&t=1

places/ChIJA4OVmd_F90cRmQehdDH6PdM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxc2VfWUFnEAE

A festival of flavours
True to the "Cantalien Tarbais" spirit with a touch that belongs in a unique way to Mr Jerome Cazanave that will share his passion for good food and good wine. A highly recommended venue, with good service, a restaurant with a soul that reflect the owner’s free spirit

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSNzhpakVnEAE&d=17924085&t=1

places/ChIJA4OVmd_F90cRmQehdDH6PdM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSNzhpakVnEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURDZ0xmQm9RRRAB&d=17924085&t=1

places/ChIJA4OVmd_F90cRmQehdDH6PdM/reviews/ChdDSUhNMG9nS0VJQ0FnSURDZ0xmQm9RRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuczlpZll3EAE&d=17924085&t=1

places/ChIJA4OVmd_F90cRmQehdDH6PdM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuczlpZll3EAE

Service et accueil décontractés mais très professionnel. Nous avions un bon cadeau "Les Pieds sous la table" donc, sans connaissance du menu qui comportait mise en bouche + 5 plats + 5 vins + fromages + dessert + cornet pas de Murat car beurre. C'était très bien cuisiné.

Relaxed but very professional service and welcome. We had a gift voucher "Les Pieds sous la table" so, without knowledge of the menu which included appetizer + 5 courses + 5 wines + cheeses + dessert + cone no Murat because butter. It was very well cooked.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMU9lbm1BRRAB&d=17924085&t=1

places/ChIJA4OVmd_F90cRmQehdDH6PdM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMU9lbm1BRRAB

Nous avons découvert ce lieu, car nous avions un coffret Wonderbox , et il se trouve que ce restaurant acceptait ces coffrets là.
Nous avons été ravie de cette expérience sur tous les plans.
Très belle salle de restaurant, soignée et bien décorée.
Mets succulents, et choix dans les menus.
Service de qualité et personnel très agréable.
Nous recommandons vivement ce restaurant, nous avons passé un super moment.

We discovered this place because we had a Wonderbox box, and it turns out that this restaurant accepted these boxes.
We were delighted with this experience on all levels.
Very beautiful restaurant room, neat and well decorated.
Succulent dishes and choice on the menus.
Quality service and very pleasant staff.
We highly recommend this restaurant, we had a great time.

Discover Le Jarrousset: Top Restaurant in Virargues, Cantal

Le Jarrousset est un restaurant situé à Virargues, dans le Cantal, en Auvergne-Rhône-Alpes, France. Dirigé par le Chef Jérôme Cazanave, le restaurant est reconnu pour sa cuisine raffinée mettant en valeur les produits locaux. Il est classé dans le Guide MICHELIN et a reçu des avis élogieux de la part des clients.

The Rich History of Le Jarrousset in Virargues, France.

Nestled in the picturesque village of Virargues, within the Cantal region of Auvergne-Rhône-Alpes, France, Le Jarrousset is more than just a restaurant—it's a culinary landmark. Established under the passionate leadership of Chef Jérôme Cazanave, Le Jarrousset is celebrated for its **refined cuisine** that showcases the best of local produce, making it a must-visit destination for food lovers.

Le Jarrousset's history is a testament to the fusion of tradition and innovation. In **2024**, the restaurant achieved a significant milestone by being included in the **MICHELIN Guide**, a recognition that underscores its commitment to excellence. This accolade is not just a badge of honor; it reflects the restaurant's dedication to using high-quality local ingredients and crafting dishes that resonate with the region's culinary heritage.

In the same year, Le Jarrousset also garnered the prestigious 'Travelers' Choice' award on **TripAdvisor**, further solidifying its reputation as a top dining destination. This award is based on exceptional reviews from patrons who have experienced the warm hospitality and exquisite flavors that the restaurant offers.

2024: Le Jarrousset is ranked in the MICHELIN Guide.

Découvrez les plats raffinés du Chef Jérôme Cazanave, mettant en valeur les produits locaux dans un cadre verdoyant.

Sur une mousseline de céleri vanillé, carpaccio de Saint-Jacques et champignons au vinaigre

Le farçou, des escargots de Nicole Boulet liés au beurre d'herbe, d'autres cagouilles en coquilles

Dans un consommé de crabe, les huîtres du Cap-Frehel juste pochées

Le boeuf d'ici, le rumsteack rôti, la joue braisée au gingembre et cardamome

Les ris d'agneau, légumes oubliés et quelques champignons

Le petit choux farcie de pied et d'oreille de cochon, coeur de foie gras et lentilles blondes

Clain d'oeuil au pays de Massiac, la pomme

Sur une pana cotta : coco, ananas aux épices douces, sorbet et écume du même fruit

La tubologie de cornet de Murat

Menu 2025

Nestled in the lush surroundings of Virargues, France, Le Jarrousset offers an exquisite dining experience led by Chef Jérôme Cazanave, celebrated for his passion for local flavors and elegant French cuisine. This carefully curated menu showcases the best of regional ingredients, designed to delight food enthusiasts seeking authentic and refined dishes.

Begin your culinary journey with an array of inventive starters that balance delicate textures and bold tastes. Highlights include a silky mousseline of vanilla-infused celery topped with fresh carpaccio of Saint-Jacques scallops and mushrooms marinated in a subtle vinegar dressing. For a true taste of Cantal, savor the farçou featuring snails from Nicole Boulet entwined in fragrant herb butter, served alongside additional shell-on 'cagouilles' that celebrate local tradition. Alternatively, experience the ocean's freshness with poached oysters from Cap-Frehel, gently nestled in a fragrant crab consommé.

The mains at Le Jarrousset are a celebration of robust local produce crafted with finesse. Indulge in the locally sourced beef featuring roasted rumsteak and ginger-cardamom-braised beef cheek, a dish bursting with aromatic warmth. Lamb sweetbreads are lovingly paired with forgotten vegetables and earthy mushrooms, creating a hearty yet sophisticated plate. For a unique regional specialty, try the small cabbage stuffed with pig’s foot and ear, enriched with foie gras and accompanied by tender blonde lentils—an exquisite homage to traditional French country cooking.

Complete your meal with divine desserts that marry local fruit with delicate textures. The Clain d'oeuil au pays de Massiac features the crisp sweetness of apple artfully presented. The tropical panna cotta is infused with coconut and spiced pineapple, complemented by refreshing sorbet and airy fruit foam for a light finish. For a traditional touch, the tubologie of Cornet de Murat offers a nostalgic pastry experience unique to the region.

Le Jarrousset complements its menu with a curated selection of regional wines and refreshing beers, perfect for pairing with the rich flavors of the dishes. Guests can also enjoy expertly crafted cocktails and freshly brewed coffee, enhancing the dining experience from start to finish. The restaurant welcomes groups and families alike, offering a warm, free-spirited atmosphere that reflects the owner's passion for good food and conviviality.

 - mousseline of vanilla celery with Saint-Jacques carpaccio and vinaigrette mushrooms, farçou with snails and herb butter, crab consommé with Cap-Frehel oysters

 - roasted rumsteak and ginger-cardamom braised beef cheek, lamb sweetbreads with forgotten vegetables, stuffed cabbage with pig’s foot, ear, foie gras and blonde lentils

 - apple-inspired Clain d'oeuil, spiced coconut and pineapple panna cotta with sorbet, traditional Cornet de Murat tubologie

 - regional wines, craft beers, cocktails, and freshly brewed coffee served in a relaxed and inviting atmosphere

Savor the unique flavors of France at Le Jarrousset in Virargues, Cantal. Experience authentic dishes in a charming ambiance. Book your table today!

Le Jarrousset: Authentic Dining in Virargues, France

Cantal County

Le Jarrousset

Profitez d'un repas dans un cadre chaleureux et accueillant.

Repas sur place

Service de livraison disponible pour déguster nos plats chez vous.

Livraison

Service traiteur pour vos événements privés ou professionnels.

Traiteur

Le Jarrousset in Virargues France Dining Experience and Offerings 

Nestled in the picturesque village of Virargues in the Auvergne-Rhône-Alpes region, Le Jarrousset invites food lovers and travelers to savor authentic Cantalien Tarbais flavors with a distinctive touch from chef Jerome Cazanave. This restaurant stands out as a culinary gem on the scenic N122 route, offering a warm, welcoming ambiance paired with a passion for exceptional food and fine wine.

Unique dining atmosphere and menu delights

Le Jarrousset offers an inviting dine-in experience where guests can indulge in carefully crafted dishes that reflect the soul of the region. From appetizers through to decadent desserts, the menu showcases expertly prepared courses complemented by thoughtfully selected wines. The restaurant's interior is tasteful and cozy, making it ideal for both intimate dinners and group gatherings. Outdoor seating is also available, perfect for soaking up the charming surroundings of Virargues in pleasant weather.

Convenient services and family friendly features

Le Jarrousset caters to a wide range of needs with their excellent services. Guests can enjoy breakfast, lunch, and dinner with a menu that includes beer, wine, coffee, and tempting desserts. The restaurant is fully reservable and offers free parking with both a lot and street options, making visits stress-free. Payment methods are flexible, accepting NFC, debit, and credit cards — no cash needed. Families with children are welcome, with dedicated menu options to satisfy younger palates.

 - Profitez d'un repas dans un cadre chaleureux et accueillant.

 - Service de livraison disponible pour déguster nos plats chez vous.

 - Service traiteur pour vos événements privés ou professionnels.

Patrons consistently praise Le Jarrousset for its "festival of flavours," where each dish conveys the spirit of Cantal with a creative twist unique to the chef's free spirit. The service is both relaxed and professional, ensuring guests feel at home while enjoying an expertly curated menu featuring multiple courses paired with fine wines. The venue's tasteful decor and attentive staff add to a memorable dining occasion, highly recommended for visitors exploring the region or locals seeking a refined culinary outing.

Auvergne-Rhône-Alpes Region

Experience exquisite French cuisine at Le Jarrousset in Virargues, Cantal. Savor local flavors, elegant ambiance, and exceptional service.

Le Jarrousset, Virargues - Fine Dining in Cantal, France

Discover Le Jarrousset in Virargues, Cantal, offering a seasonal menu of refined dishes, local ingredients, and a charming setting in Auvergne-Rhône-Alpes.

Le Jarrousset, Virargues - Culinary Excellence & Local Flavors

Enjoy authentic French culinary experience at Le Jarrousset in Virargues, surrounded by scenic beauty. Book your table today for an unforgettable meal.