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Courchevel

Le Sarkara offers a unique dining experience with innovative, dessert-inspired dishes focusing on fruits and vegetables. While many patrons praise the creativity and quality of the cuisine, some have expressed concerns about the sweetness of certain dishes and the overall value for money. Service is generally commended, though there have been occasional reports of lapses.

Le Sarkara: A unique dessert-focused dining experience in Courchevel, France.

Nestled in the picturesque alpine town of Courchevel, Le Sarkara offers an innovative culinary journey that turns traditional dessert ingredients into spectacular savory and sweet courses. Under the creative guidance of Chef Sébastien Vauxion, this two-star Michelin restaurant is a playground for those intrigued by avant-garde gastronomy and unexpected flavor combinations.

Le Sarkara specializes in dessert-focused cuisine that pushes boundaries by incorporating fruits, vegetables, and pastry techniques in unexpected ways. Diners can choose from tasting menus that typically extend up to 7-8 courses, including amuse bouche and petit fours — a sweet tooth escapade where flavors range from delightfully sweet to intriguingly savory. This inventive approach has earned both admiration for its creativity and some mixed opinions on taste balance, especially regarding sweetness levels.

Guests at Le Sarkara can expect a refined, upscale atmosphere where smart-casual attire is encouraged to complement the elegant setting. The service receives praise for professionalism, with the head chef often greeting guests personally. However, some visitors have noted moments of inattentiveness. The restaurant is wheelchair accessible, ensuring comfort for guests with mobility needs.

238 Rue des Clarines, 73120 Courchevel, France

Tuesday to Sunday, 7:30 pm to 10:00 pm; closed Mondays

Required and can be made through the official website

Wheelchair accessible with facilities for self-propelled wheelchairs

What is the dining concept at Le Sarkara?

 Le Sarkara specializes in dessert-focused cuisine, offering tasting menus that highlight fruits, vegetables, and innovative pastry techniques.

 Yes, reservations are mandatory and can be made through their official website.

Is the restaurant accessible for individuals with mobility challenges?

 Yes, Le Sarkara is wheelchair accessible, with facilities for self-propelled wheelchairs.

 Le Sarkara operates from Tuesday to Sunday, serving dinner from 7:30 pm to 10:00 pm. It is closed on Mondays.

 While there is no formal dress code, guests are encouraged to dress smart-casual to match the upscale ambiance.

Le Sarkara's innovative approach to dessert-focused cuisine 

has earned it a reputation for creativity and uniqueness in the Courchevel dining scene. While many guests rave about the complex flavors and inventive techniques, some have found the emphasis on sweetness challenging and have questioned the value relative to the price. This dynamic makes Le Sarkara a must-try for adventurous food lovers who appreciate bold culinary experiments, but it may not suit all palates.

Europe

France

Nestled in the heart of Courchevel, Sarkara is a culinary gem that invites you to indulge in a unique dining experience. This restaurant, located at 238 Rue des Clarines, offers a delightful fusion of sweet and savory flavors, making it a must-visit for food enthusiasts. With its innovative approach to dessert-inspired cuisine, Sarkara takes you on a gastronomic journey that is as visually stunning as it is delicious.

At Sarkara, the menu is a delightful exploration of flavors, featuring standout dishes that will tantalize your taste buds. One must-try is the "Savory Chocolate Ravioli," a dish that artfully combines rich chocolate with a savory filling, creating a surprising yet harmonious flavor profile. Another highlight is the "Citrus Infused Duck Breast," which is perfectly seared and served with a tangy sauce that elevates the dish to new heights. Each plate is a work of art, designed to engage all your senses.

 Sarkara is renowned for its innovative use of dessert ingredients in savory dishes, creating a unique dining experience.

 Visitors are treated to a one-of-a-kind culinary adventure that combines creativity with exceptional service.

 Sarkara is conveniently located near popular ski slopes and charming boutiques, making it an ideal stop after a day of exploring Courchevel.

The inspiration behind Sarkara stems from the head chef's passion for blending traditional French techniques with unconventional ingredients. This creative approach has led to a menu that not only challenges the palate but also tells a story. The chef often interacts with guests, sharing insights about the dishes and the philosophy behind them, which adds a personal touch to the dining experience.

Whether you are a local or a traveler seeking a unique dining experience, Sarkara promises to deliver an unforgettable meal that will leave you craving more. Book your table today and immerse yourself in the innovative world of dessert-inspired cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ZzUtb0J3EAE&d=17924085&t=1

places/ChIJ_ezSKKl4iUcRHOVspe_7LuE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ZzUtb0J3EAE

Absolutely terrible experience! We ordered wine and two waitresses accidentally poured it on the table, one time on my sleeve, and no one apologized. We feel so glad not ordering the 8 dish set, the food is not like 2 star level. I went back to the hotel, puked that evening and cooked cup noodles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxMUtybHZRRRAB&d=17924085&t=1

places/ChIJ_ezSKKl4iUcRHOVspe_7LuE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxMUtybHZRRRAB

Visited in Dec 2023

Sarkara was on my list of restaurants to visit in Courchevel ever since I booked my trip. There are 2 menus and we went with the 5 course one as with the amuse bouche and petit fours it ends up being like a 7-8 course meal. The menu takes you on a sweet tooth escapade where the dishes are prepared using your typical dessert ingredients. It is really one-of-a-kind sort of experience as I’ve had only one such ‘dessert ingredient’ inspired full meal before. The flavours range from sweet to savoury, and you’ll be pleasantly surprised with some of the dishes’ tastes.

Service is absolutely top notch. The head chef even came to our table to greet us.

All in all, this place is worth visiting for the unique dining experience it offers in terms of cooking ingredients and techniques.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfLW9fZnJRRRAB&d=17924085&t=1

places/ChIJ_ezSKKl4iUcRHOVspe_7LuE/reviews/ChdDSUhNMG9nS0VJQ0FnSURfLW9fZnJRRRAB

Absolutely mesmerizing. The food was delightful. A true complex food experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfenRydll3EAE&d=17924085&t=1

places/ChIJ_ezSKKl4iUcRHOVspe_7LuE/reviews/ChZDSUhNMG9nS0VJQ0FnSURfenRydll3EAE

Avoid this restaurant! No one in our entire party enjoyed the food, it was extremely sweet throughout. Not sure how it achieved 2*...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCODVmYlZBEAE&d=17924085&t=1

places/ChIJ_ezSKKl4iUcRHOVspe_7LuE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCODVmYlZBEAE

I want to preface this by mentioning that we've eaten at a lot of 1*, 2* and some 3* restaurants in France, the UK, US and beyond.

This is a 2* restaurant, so expectations are duly set very highly.

Service: I had an empty water glass for 17 minutes during the service. We actually ended up timing this because I bet my wife they wouldn't notice, given how wooden, programmatic and charmless the service had been up until this point. That's not 2* service, not even close.

The food: it's certainly unusual and you have to give some credit to the inventiveness and creativity. The amuse bouche was delicious and we had high hopes for the remainder. We had the 5 course €250 menu.

The first course was just really bland. Almost pointless. The waiter also misdescribed part of it being mint, when we checked the menu it was nettle, which is what it tasted like.

Second course was good aside from the shaved mushrooms which while crispy when served became mushy wet chewy mushrooms, which I have a personal aversion to.

Third was celeriac. Interesting and flavourful.

Fourth, deconstructed cheese and salad. Whilst interesting and obviously highly technical, we both agreed that we'd much rather just have cheese and salad.

Fifth, perhaps unsurprisingly, the dessert course was the best. Nice kiwi flavours.

Petit fours were great.

We felt the restaurant had a certain arrogance. When leaving we were asked whether we enjoyed it and we had subdued reactions, to which we were asked "was it not to our taste?" - well actually some of it just lacked taste. I think they would do better to focus more on customer experience and add some more charm.

Overall, really disappointing. I would spend your money elsewhere.

Sarkara: Unique Dessert-Inspired Dining in Courchevel

Le Sarkara, located within the K2 Palace in Courchevel, is a two-Michelin-starred restaurant led by Chef Sébastien Vauxion. The restaurant specializes in innovative, dessert-inspired cuisine that highlights fruits and vegetables, offering a unique dining experience in an elegant setting with panoramic mountain views.

Le Sarkara: A Sweet Culinary Legend in Courchevel France's Haute Cuisine Scene.

Nestled within the luxurious K2 Palace in the prestigious alpine resort of Courchevel, Le Sarkara has carved a remarkable niche in France's gourmet landscape. Since its inception in 2017, this two-Michelin-starred restaurant has dazzled epicureans with a bold concept centered on dessert-inspired cuisine, redefining what fine dining means in the snowy French Alps.

Le Sarkara opened its doors in 2017, instantly capturing attention by focusing on an uncommon culinary philosophy: crafting savory dishes using typical dessert ingredients. This innovative approach quickly set it apart from other high-end establishments in the region.

 Le Sarkara debuts as a pioneering dessert-centric restaurant, immediately attracting culinary curiosity.

 The restaurant earns its first Michelin star, cementing its reputation for excellence.

 Le Sarkara is awarded a second Michelin star, recognizing its continued innovation and elevated culinary artistry.

2024 accolade for Chef Sébastien Vauxion

 The Michelin-starred chef behind Le Sarkara, Sébastien Vauxion, receives the prestigious Best Pastry Chef of the Year award from Les Grandes Tables du Monde.

Crafting a unique dining experience with dessert ingredients

At the heart of Le Sarkara’s allure is its daring concept of using classic dessert components—sugars, chocolates, fruits, and spices—to create complex, savory dishes that surprise and delight the palate. This sweet-to-savory journey is meticulously crafted, offering an inventive menu that challenges conventional dining norms and highlights the versatility of dessert ingredients.

Chef Sébastien Vauxion’s visionary leadership 

has been instrumental in shaping Le Sarkara’s identity. His expertise not only shines in dessert preparation but also in transforming these elements into multi-dimensional savory masterpieces, earning him accolades and wide respect in the gastronomic community.

Why Le Sarkara remains a must-visit for gourmets and travelers

Le Sarkara not only offers an extraordinary menu but also an immersive dining environment within the elegant K2 Palace, appealing to discerning foodies, luxury travelers, and digital nomads seeking a refined taste adventure. The restaurant’s unique concept combined with its prestigious Michelin recognition makes it a culinary landmark in Courchevel’s vibrant hospitality scene.

Dine In

Restroom

Reservable

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Sarkara is a gourmet restaurant located in Courchevel, France, offering a unique culinary experience with a menu that showcases local flavors and seasonal ingredients. The ambiance combines elegance and warmth, making it a perfect spot for après-ski culture, where guests can enjoy exquisite dishes and stunning alpine views.

Sarkara

Experience a unique culinary journey with our two exclusive menus, crafted by Chef Sébastien Vauxion, focusing on seasonal fruits and vegetables.

Menu Sarkara

Menu Soma

Le Sarkara Menus

Explore the innovative menus at Sarkara in Courchevel, France.

Located in the picturesque alpine town of Courchevel, Sarkara invites you to a truly unique culinary journey that redefines fine dining through its inventive pastry-inspired cuisine crafted by Chef Sébastien Vauxion. The restaurant offers an exclusive experience with two distinct tasting menus that artfully blend seasonal fruits, fresh vegetables, aromatic herbs, and carefully selected spices to create surprising flavor combinations that delight both sweet and savory palates.

Your meal begins with an amuse-bouche, a delicate bite that showcases the chef's creativity and sets the tone for the tasting experience. Expect refined combinations where dessert ingredients take on new savory roles, teasing your palate and sparking curiosity for the courses ahead.

Sarkara features two main tasting menus: the Menu Sarkara and the Menu Soma. Both menus celebrate the seasons with fresh fruits and vegetables, enhanced with vibrant herbs, exotic spices, and citrus notes, all harmonized with exquisite dairy elements. These menus are not merely meals but an artistic expression where familiar dessert staples are reimagined into complex, layered dishes that traverse the spectrum from sweet to savory.

 offers a curated sequence of dishes that highlight the delicate interplay of seasonal produce and inventive pastry techniques, delivering an unforgettable multi-course experience.

 elevates this journey further, weaving vibrant spices and citrus fruits into the symphony of flavors, perfect for those seeking a more intricate tasting adventure.

True to its pastry-inspired roots, Sarkara’s desserts serve as a grand finale. Expect creative interpretations utilizing classic dessert ingredients in innovative ways, culminating with exquisite petit fours that provide a sweet conclusion to this culinary narrative.

Complement your meal with an array of thoughtfully selected drinks. Sarkara serves fine wines and a curated selection of cocktails that perfectly balance and enhance the innovative flavors presented throughout your tasting journey. Coffee is also available to round off your dining experience with a smooth finish.

 that creatively blends sweet ingredients in savory dishes.

 infused with herbs, spices, and citrus for fresh vibrant flavors.

 that offer a full spectrum of sweet and savory sensations.

Indulge in gourmet delights at Sarkara in Courchevel! Savor the best local cuisine amidst stunning alpine views. Reserve your table today!

Gourmet Dining at Sarkara, Courchevel Alps

Courchevel Municipality

Open for dinner from 7:30pm to 10:00pm, Tuesday to Sunday.

Dinner Service

Complimentary valet parking service available.

Valet Parking

Restaurant is accessible to people with reduced mobility.

Accessibility

Sarkara: A unique vegetarian dining experience in Courchevel France.

Nestled in the picturesque alpine town of Courchevel, Sarkara offers an inventive gastronomic journey unlike any other. Situated at 238 Rue des Clarines, this 2-star Michelin restaurant specializes in a fully vegetarian cuisine that creatively showcases fruits, vegetables, and cutting-edge pastry techniques. Food enthusiasts and curious travelers seeking an innovative plant-based menu will find Sarkara's offerings both surprising and delightful.

Exceptional vegetarian menu and flavor innovation

Sarkara's menu is a true exploration of vegetarian flavors, ranging from savory to sweet. Diners can expect a multi-course set menu that uses typical dessert ingredients in inventive ways, creating a symphony of tastes that challenge and enchant the palate. The dishes combine technical precision with creativity, delivering a memorable sensory experience that foodies looking for innovative vegetarian dining will appreciate.

Complementary wine and tea pairings enhance every course

To elevate the dining experience, Sarkara offers expertly selected wine pairings that perfectly complement each course, enhancing the nuanced flavors of the vegetarian dishes. For those who prefer a non-alcoholic option, a curated selection of teas is also available, thoughtfully chosen to harmonize with the diverse menu and refresh the palate.

Sarkara is designed for those seeking a refined and exclusive dining experience. The restaurant serves lunch and dinner, but does not offer takeout or delivery. Reservations are recommended to secure a spot in this intimate setting. While children are not catered for, adults will appreciate the attentive service and the opportunity to savor a complex meal where every dish tells a story.

 A fully vegetarian menu focusing on fruits, vegetables, and innovative pastry techniques.

 Expertly selected wines to complement each course.

 A selection of teas chosen to enhance the dining experience.

Whether you are a local resident or visiting the French Alps for a ski adventure or a luxury retreat, Sarkara presents a sophisticated and original option for experiencing vegetarian haute cuisine in Courchevel. The combination of innovative cooking, harmonious pairings, and a serene setting make it a memorable destination for culinary exploration.

Auvergne-Rhône-Alpes Region

Discover Le Sarkara in Courchevel, France—a 2-Michelin-starred restaurant featuring innovative, dessert-inspired dishes with panoramic mountain views. Book now!

Le Sarkara Courchevel: Luxury Dining & Michelin-Starred Cuisine

Enjoy a one-of-a-kind dessert-inspired menu at Le Sarkara, nestled in Courchevel. Experience exquisite flavors, panoramic views, and top-notch service today!

Experience Unique Culinary Journey at Le Sarkara Courchevel

Le Sarkara in Courchevel offers innovative, seasonal dishes by Chef Sébastien Vauxion. Located in K2 Palace, it features panoramic mountain views and top-rated service.

Sarkara: Unique Dessert-Inspired Dining in Courchevel

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